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    Tap and Barrel

    3.8 (10 reviews)
    Open 10:00 am - 1:00 AM (Next day)

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    Lee M.

    Atmosphere was good - fairly new spot in Langley. Service was so-so Food was good Good place to just hang out and relax

    Mediterranean power bowl with isralei couscous
    Nicole B.

    There was a lot of things I liked about out this restaurant. They sat us upstairs with a stellar view, the food was good and the service was decent. Except she kind of left us hanging at the end of our meal when I asked for a to go container. I will include photos of the food which was pretty good. My only critique is that the salad was a little too oily next time I'll request a lighter version because it was a great Mediterranean power bowl.

    Creole Steak
    James M.

    I came to the Tap & Barrel after shopping around Willowbrook and did not feel like driving around too far for dinner. I ordered the 7 oz Creole Steak, medium-rare. The steak was fantastic on its own and was cooked exactly to my liking. It was succulent and piquant and reminded me how much I loved steak. The creole sauce was exuberant and added a divine taste to the steak. The mashed potatoes were excellent; they were very creamy, buttery and savoury overall. The broccolini that came with the dish was pretty good by how it was grilled, seasoned and buttered. The establishment had a pretty modern look to it while having hints of nostalgia from their décor, including the paint portraits and guitars hanging on the walls. The service was great, and I did not find myself waiting too long. The Tap & Barrel restaurant is an outstanding restaurant to go to, after a long day of shopping or working at the mall.

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    8 months ago

    Food was excellent and the service was really good as well. Drinks were affordable and delicious l.

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    Haven Kitchen + Bar - Brick Half Chicken (CAD $37.5), Szechuan Sweet Onion Chicken Wings (CAD $19)

    Haven Kitchen + Bar

    4.2(85 reviews)
    0.4 km

    I arrived at 9 pm and was lucky to catch happy hour, which starts after 9 pm. I ordered the HAVEN…read moreBURGER for $19 (regularly $24.50) and the spicy peanut egg noodle salad $17 vs reg $23, along with a glass of Coke (free refills). The total came out to be $43.50 plus tip. Fries were plentiful. The restaurant is nice and clean (although I did send my water back due to some dirt or dust in it). The wine list on "copier paper" was wrinkled with food stain on it. That was ghetto considering this calibre of restaurant One cool feature is that you can adjust the lighting at the table by pushing a button on the lamp. Parking is free. Google Maps takes you to parking lot. You may think it's wrong but it's right. Just park and go to east side of building. You'll find door there. Opposite side of building has resto called Camp Beer The service was good, and the atmosphere was lively with a nice crowd. Besides the food, I think it might be a great spot to hang out at the bar for drinks. There was a crowd starting to form at bar. I do encourage others to support this buisness vs the chain resto's of a similar calibre

    Visited Haven Kitcehn + Bar for date night on a Saturday evening. Their ambiance is amazing and…read moreit's a pretty big space. We got a reservation a day before and there were plenty of spots available. They had a big drinks menu and quiet a few food options as well. Best part was that they had lots of veggie options! Here's what we got: Drinks - :: Zero-proof pineapple fizz - it def looked as good as it tasted. Very refreshing and fruity! Really enjoyed it. :: Guava aperol margarita - delicious! I could taste the guava and the spice on the rim of the glass was perfectly paired with the drink Food - :: Parmesan plenta fries - was so excited to try it, I wasn't sure what to expect. The presentation was amazing, just wish they were a big more crispy but the dipping sauce it came with was really good :: Burrata Bucatini - calabrian chili vodka cream sauce, pancetta, burrata, ricotta, thai basil, grano padano 3/5 :: Brick half chicken - pretty good! I would give it a 4/5 it was really creamy and the chicken was cooked well but I don't think it was seasoned that well. I would say for the portion size and the food, it was a bit overpriced but definitely 5/5 for the ambiance!

    Photos
    Haven Kitchen + Bar - The bar area

    The bar area

    Haven Kitchen + Bar - Tempura coconut prawns - shishito peppers, sweet chili lime dip

    Tempura coconut prawns - shishito peppers, sweet chili lime dip

    Haven Kitchen + Bar - Whiskey sour

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    Whiskey sour

    Atlas Steak + Fish

    Atlas Steak + Fish

    3.8(47 reviews)
    1.7 km

    Had dinner here the other night for the first time. Based on this experience, it certainly won't be…read morethe last time. We started out with some warm bread, and it was absolutely delicious. I loved the crispy exterior with the sea salt on top, and the inside was so pillowy and buttery - then topped with the blue cheese butter... yum! So good. For my entree, I ordered the truffle tenderloin steak and my dining partner had the ahi tuna. We also added the Brussels sprouts and Brie mashed potatoes to share. A really cool feature is they bring over a selection of steak knives that you can choose from. I really love this concept and whoever thought that up is a genius. I chose a gorgeous, elegant-looking knife with a handle that looked like mother of pearl. The steak was easily one of the best steaks I've ever had. They shave black truffle directly on the steak when it's served, which adds such a nice richness. The sauce is also one of the better sauces I've had on a steak. It was so tempting to want to lick the plate! It was a cooked to a perfect medium rare and so tender. It's been a long time since I was really blown away by a great steak, but this just hit the mark in every way. The Brussels sprouts were great, but there was something in the dish that was a bit odd - almost like wasabi or something. It wasn't bad, it just had a kick that I wasn't expecting and made me cough a little bit. The potatoes were creamy and buttery but I did think the Brie flavour wasn't coming through enough. Maybe because all the other flavours on my plate were pretty strong. I didn't try the tuna but it looked beautiful and apparently tasted just as good. We finished off with a couple of desserts: the beehive pavlova and the crème brûlée, the latter being my typical go-to dessert. Unfortunately, I didn't really care for the salted caramel flavour here, but can't really put my finger on what exactly I didn't enjoy as I normally love salted caramel. One bite was enough for me. It looked amazing, though. I did enjoy the pavlova, but it wasn't a traditional style as it had ice cream inside instead of whipped cream. It was more like a baked Alaska without the flame. The flavours were good on this dessert, but I probably wouldn't order it again as I was really craving the more traditional pavlova. Service was good, but we did wait quite a long time after being seated before placing our order, and then waited again after dessert before getting our bill. We weren't in a hurry, but I think we were there for over 3 hours. Still a very enjoyable meal and I would definitely return for the steak alone.

    This place was 5 star!!!! Friendly staff, beautiful eating area, nice happy hour selections, great…read moremenu, attention to service, plenty of parking. Started with 1/2 price oysters and 2$ off scotch ale happy hour. They also brought complimentary homemade chips and French onion dip with our drinks. Delicious! Ordered the cioppino. Highly recommend! They bring bread and blue cheese butter with the meal. Care is taken to get you all the appropriate utensils for a seafood dinner and shell bowl. Our table was constantly cleaned and water filled. Warm wet towels for after dinner clean up. Our server Julie was friendly and very attentive.

    Photos
    Atlas Steak + Fish - Entrance

    Entrance

    Atlas Steak + Fish - Mussels & Clams

    Mussels & Clams

    Atlas Steak + Fish

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    Tap and Barrel - newcanadian - Updated May 2026

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