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Outerlands

3.8 (2.6k reviews)
Closed • 9:30 am - 2:00 pm, 4:30 PM - 9:30 PM
Updated over 3 months ago

Outerlands Photos

Business Info

OUTERLANDS ATMOSPHERE

What's the vibe?
Hipster
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Outerlands

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Reviews With Photos

Open kitchen at Outerlands.
Rachel H.

Brunch at Outerlands is still solid. In fact, the only meal we've ever had at Outerlands is brunch. The smashed potatoes with salsa verde and aioli are a must order for us, and the brioche pecan sticky bun is so good. Their switch to counter ordering helps move the lines, but it also makes Outerlands feel more like a cafe than restaurant, but with a better menu. Baked goods are always good, but egg options are pretty limited for a brunch menu: just a breakfast sandwich and a rice congee with a soft egg added. (I'd personally love to see a few more egg options.) There is a chia bowl, a Dutch pancake, French toast, pastries, espresso drinks and more lunch-friendly options like salads, soup and sandwiches (including a mortadella sandwich.) Fog hangs over this neighborhood, and the beachy feel and friendly staff make it a cozy, casual brunch stop.

Sunset Fog - ginger lemon tea with oat milk foam
Sally Y.

Been wanting to return for awhile and was a bit disappointed on Valentine's Day. Surprisingly, the line wasn't long and the system changed to picking a number sign from an unseated table, order and sit back where the sign was, which, for us, was at the counter. Right in front of us was a woman making drinks and was clearly overwhelmed with the orders. We were served our smoked salmon toast and focaccia sandwich, which my daughter said was overpowered by saltiness in the pesto. We finished our meals, plates were taken away, and our drinks still didn't arrive. First, we were given the wrong order and then it took a little more while for our hot ginger lemon tea and Sunset Fog. I sensed this place was understaffed by at least two people and the brunch menu has been downgraded. Still, this lively rustic spot is clearly filled with Sunday regulars!

Menu for January 14, 2026
Annie W.

Outerlands as a venue is amazing; I loved the woodwork and the whole natural vibe of the place! To top that off, the service was exemplary; our wait person was friendly, knowledgeable, efficient, and attentive; couldn't ask for anything more. I went specifically for the smash burger and it was great except it was more like a regular burger. I'm accustomed to having the crispy, frilly edges around a smash burger and this didn't have that. It was also a thicker burger than a "smash" burger. It was still a delicious burger, so I was okay with it. Everyone at the table except for one person ordered the burger, too, and they seemed to really enjoy it. It was pretty big, so many of us only ate half and took the other half home. One of the diners at my table ordered the broccolini for everyone to try. The wait person had said it was one of her favorite dishes and, I have to agree, it was fantastic! The only other issue I had was that they charged tax on the 5% service charge and the 5% SF Health Mandate, so I ended up paying $10 more than I should have paid. We were a large group and that little extra charge that the group members didn't pay ended up coming out of my own pocket. The tax should have been only on the food, not on the other stuff! I'll know next time!

fried salt & pepper oyster mushrooms
Spencer M.

This is a great spot for a date or a casual quiet meal in the neighborhood. The staff was extremely friendly, the food was delicious, and the atmosphere was so relaxing. The drinks are AMAZING! They have quite a unique selection of spirits and their bartenders are expert cocktail connoisseurs. I will be back soon and often.

Darci K.

Outerlands is a busy american food style place. What place in SF isn't ?!? Customer service is mediocre at best. Seating is chaotic, and feels like a struggle. Once seated, I opted for the daily/weekly "special" which is why I was there... the burger! Things I enjoyed. The cold ketchup. The fries weren't seasoned. Things that were a hot mess: The burger. Objects are smaller than they appear in photos. The patty was tasty, but it was really overdone, especially for a patty that was thin. The produce was okay. It's produce. The cheese pretty much ran across the burger. It's a pricey weekly "pop up" so to speak. The line is usually pretty long, and it's not fast moving.

Bread
Alex C.

Stopped by Outerlands for dinner. We ordered the bread to start, which was fantastic. Very soft and pillowy, and the butter was delicious and salty. Our waiter, who was very friendly, told us that some people just order a boule of bread to go. For my main, I got the roasted chicken. This was a bit disappointing, as the meat was a bit dry. For ~$35, I expected at least a juicy, tender bird. The salad it came with wasn't bad though. If I ever do come back, I will be ordering something else, as I can easily roast a better chicken at home. Overall, a cute local spot in the outer sunset. I'll be back for the bread, but might not dine in again, at least for a while.

Yoojin S.

Dutch pancake ($20) is so special and rare. It's poufy and airy inside and crunchy on the outside. The housemade ricotta is very mild and lacks a milky flavor, and not worth the extra $2. I asked for maple syrup on the side but they just gave it to me all together - which just made some bites sweet and soggy while the other bites were just bread. I wish the syrup came on the side by default. Little gem salad $24 - we got it for the smoked salmon, which was the best part! Not too salty. But protein portion is pretty small. Scrambled egg add on was delicious and soft. The bread that comes with it is so hard and inedible. Luckily we ordered house bread toast on the side which was much better. But it was still too burnt. But can't believe the toast and butter is both a separate charge each, like I wish there was more clarification while ordering or on the menu. Overall, while ordering at the front felt pretty rushed, not very helpful, and actually rude. So I'm not sure why there's a 10% service and health charge plus the default option to tip at 20% when everything is self serve. It just overall felt like an over hyped brunch experience.

beans and greens
Lauren D.

Outerlands is a lovely oasis of fresh baked bread and homemade soup in the Sunset District. I booked dinner reservations here for my birthday and was warmly greeted with a glass of sparkling rosé. My server was so friendly and genuine and took excellent care of me! The walls and ceiling are made from weathered wood and all the food is local and organic. Chef Landa prepares delicious, hearty, and attractive appetizers, meals and desserts. I ordered the beans and greens: bone broth, cannellini beans, kale, and grana padano cheese, served with pain au levain.. it was so good! I also enjoyed a hibiscus margarita, which was beautiful and refreshing, and took home a chocolate chip cookie for dessert. Yum! Highly recommend making a reservation, especially for brunch, as this is a very popular neighborhood restaurant and fills up fast everyday of the week.

pork chop & roasted chicken
Justin K.

Walked in as two a bit after opening on a Friday with no wait. We shared the pain au levain. The butter was amazing and the bread came out steaming which was wonderful. Would prefer the bread to be cut into smaller pieces. The portions were generous which makes the price fair. Especially the roast chicken, it could easily serve two. Chicken was well-cooked and the radicchio salad covered the rest of the plate. The pork chop was delicious and moist, however one section by the bone was a bit questionably rare visually that I avoided. The potato and veggie sides were great. String theory cocktail was good, but not for my personal taste. I'm a fan of the location and the vibes of this spot are perfection. Definitely want to come back to try their brunch at some point!

Leslie P.

We came on a Saturday for brunch, and surprisingly only waited about 10 minutes for a table on their patio. Once your table is ready, they ask what you'd like to order before seating you. I was surprised as we were not told this, and had not looked at the menu, but no biggie. Luckily the menu is not large, so we took a couple minutes to decide. It was just a bit awkward since they stared and waited We ordered the salmon toast, breakfast sandwich and Dutch pancake. The pancake was delicious and the berries were sweet. The salmon toast was great as well, but could use a few more slices of salmon. The breakfast sandwich was a bit small, and would be more filling if it had a sausage patty or few strips of bacon. However, the buns were so soft and fluffy so that made up for it! Overall a great brunch on a sunny day in the city! I would suggest that when they take your name down to wait for a table, that you look over the menu and decide what you want so you are ready when they call your name. There is also free street parking in the neighborhood.

Hamburger. overcooked. well done.. shows a lack of trust with their supplier to cook it so long. fries were hollow. not flavorful.
Dean N.

Ordered their broccolini, hamburger, french fries, chicken broth and closed with bread pudding. Broccolini was the star.. Hamburger was not bad, but cooked well done.. which shows a lack of confidence in their beef supplier.. if they can't at least do medium rare.. shows they don't think their meat is bacteria free. Fries were crispy.. but hollow.. not flavorful. Chicken Broth was good, but let it cool a bit... so hot it feels microwaved. Their closer, bread pudding was dry and hard.. not enough something.. I know San Francisco allows restaurants to serve from trash cans.. maybe that was this. disgusting.

dutch pancake
Yuliya Y.

It was good the first time we went but after that, I ordered it to go. First time the steak was very small portioned and I thought it might be a fluke. So I tried it again but it was the same. Unfortunately not coming here again because the price is quite hefty to get 5 pieces of steak. The only reason it looked full is because I paid for an extra egg. It been a while since I last ordered and I contemplated reviewing it since in person it was so good but I can't keep it back. Quite disappointed how they treat people who dine in vs ordering out. Unfortunate that it's so close and I thought I found a place I could come often. Might try it again in person and ordering out since it is very delicious to see if it was a fluke again. Very sad.

Michelle H.

Date of Visit: 5/4/2025 Ourterlands has long time been one of my favorite brunch restaurants to visit in the city. It was closed for a while after COVID time, and finally reopened back in 2022. Outerlands was very close to Ocean Beach, which made it a great brunch place to enjoy during the weekends, and can walk over to the beach for an afternoon stroll. We arrived at around 12:30pm on a Sunday, and waited for about 20min to get a number stand so we can place the order at the front. Need to pay the bill plus tips first before getting seated. Latte $6 I got the latte which is a little more on the sour side. Rosé Blend, Martha Stoumen, Post Flirtation $16 Husband got the Rosé Blend from California to pair with the brunch. It was made with 75% Zinfandel, 15% Valdiguié, and 10% Nero d'Avola. French Toast with egg $25 Originally, we ordered the Steak & Egg but it was oversold, and the waiter came to us to apologize and we decided to switched to French Toast. It was made with house levain, maple syrup, strawberry, and almonds. We added an egg on the side for $5. Dutch Pancake $20 I got the popular Dutch pancake, and before it has sweet and salty flavors to pick from, but now only one. The flavor of the day is strawberry rhubarb syrup, blackberry, and pecan. It was very crunchy on the crust, and sweet and soft inside. Asparagus & spring onion galette $19 Since they ran out of the Steak & Egg, the kitchen made this on the house for us, so we will have something savory to pair with. A galette decorated with castelvetrano olive, goat cheese, nepitella, argula, kohlrabi, and asparagus.

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Outerlands Reviews in Other Languages

Ask the Community - Outerlands

Do you accept Reservations?

Yes we do! Here is the link to our reservations on Resy: https://resy.com/cities/sf/outerlands?date=2023-07-28&seats=2

Have you reopened for dinner?

They're open for dinner

How long is the wait for Sunday brunch for 6ppl?

1hr to 2hrs. They don't have yelp list or text you when your table is ready so you have to wait infront

Is Outerlands ever opening?

Greetings and thanks for your question. We’re pleased to share that we will be reopening later this summer, and will post on our instagram @outerlands once we have a date.

Hello! Is Outerlands schedule to reopen June 1?

Hi Winnie, thanks for your inquiry. We are not sure yet on the timing of our reopening, but we will post updates on our instagram @outerlands as we get closer.… Read more

Have you reopened yet?

Hi Tatiana, thanks for your email. We're closed at present, but stay tuned for updates on our Instagram @outerlands

Are there any vegan options?

Hi Lisa, we have a number of items on each menu which are vegan or can be made vegan, including our daily soup and breads. Our servers will also be happy to help with any questions you have about specific dishes. We look forward to serving you!

A friend of mine invited me to lunch there this Friday. Are there gluten free options?

Hi Susie, we do have a number of items on each menu which are or can be made gluten free; please feel free to check in with your server, who can help suggest gluten-free alternatives. However, since bread is produced in house in our small open… Read more

I hear there is a great burger? Best in city! Is there special day for the burger to be on menu?

Hi Adrienne, thanks for your inquiry! Burger night is every Thursday, 5-10pm. We also have a special Sunset cocktail menu that night (and every Mon-Thurs) from 5-7pm :)

Do they let you bring your own bottle of wine for dinner? If so, what is the corkage fee?

Hi Adam, our corkage is $20/bottle. Please let us know if you have any other questions! Best, Lana

Is the Dutch pancake and the Eggs in Jail only offered for Sunday brunch? Or is it there for Saturday brunch as well?

Both days

Do you cater and deliver in the SF Sunset District?

Hi Vickie, thanks for your inquiry. At this time we don't offer catering or delivery services. All Best,… Read more

Are there gluten free brunch options?

Hi Annabel, thanks for your inquiry! Much of our brunch is centered around our bread, but we always have at least one main that is gluten free, as well as sides and small plates. We recommend checking in with your server, who will be happy to… Read more

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3.7 mi•Presidio
•$$$

We had such a wonderful time at Dalida last year celebrating our 20th that we decided to run it…read moreback for our 21st! It was so good that it was the first time that we've ever repeated a restaurant for an anniversary date! I was hesitant that the second experience would live up to the first but it totally did and then some! We arrived 1.5 hours early to explore the Presidio - IMO the best and most beautiful part of San Francisco - and walked down to the Golden Gate Bridge and Beach where on an uncharacteristically immaculate, windless, perfectly baby bear (not too hot, not too cold, juuuuuust right) warm day we saw people body boarding and water skimming, stopping by the Korean War Memorial and the National Cemetery where endless rows of Korean War Vets killed in the line of duty are buried. The experience at Dalida is like a good dream that you don't want to end. If you go to Dalida, you might as well make a day out of it...we briefly stopped at Inspiration Point for a quick photo but you could also visit the Walt Disney Museum, the Lucas Film Lobby, the Palace of Fine Arts, take a quick stroll through Lover's Lane, visit the Presidio Officer's Club, or just hang out on the immaculate lawn across the street beforehand. It's housed in these stunning red brick buildings (where soldiers used to live in wartime) that make for some spectacular photos. From the marvelous front of house (shout out bubbly Meredith & kind Jackie) to the excellent service (shout out to Johana or Jo who was like one of the best servers we've ever had to the point of being memorable...perfectly personable without a hint of pretentiousness, warm, accommodating, and really knowledgeable about the finer points of the meal). We were lucky that Top Chef Season 21: Wisconsin 4th place finisher & Co-Head Chef Laura Ozyilmaz happened to be in the kitchen that day as we got her to sign a photo that we took with her last year. (I LOVE TOP CHEF so this was really cool!). She's so unbelievably down to earth friendly and passionate about her food. This would all be nothing without the FOOD. Last year we got the tasting menu and we got it again! It was a perfect blend of it's greatest hits and all new food we haven't tried before. The only things that were repeated from last year were the Fattoush Salad with crispy cucumbers, juicy flavorful heirloom tomatoes (WOW), sweet apricots, parsley, crispy pita croutons, candied walnuts, and tangy pomegranate molasses dressing (so perfectly balanced with amazing texture...a recurring theme throughout the meal) and the memorable Breaking Bread which should be renamed Breaking Bad because I think their Chubby Pita (hands down the best I've ever had) is laced with Walter White's crack or something man b/c it's soooo good. Accompanying the puffy pita is the best and smoothest hummus I've ever had, something called Muhammara which is a delicious, sweet roasted red pepper spread with walnuts, smoked yogurt (another WOW), punchy olives, and refreshing pickles. Welcome snacks included something called Sabzi (very herbacious and floral), an amazing Octopus Panipuri with Mint Chutney, and Mussels stuffed with rice. No misses here...everything is distinctive, exploding with flavor, and delights with various textures. Next came a crunchy Kibbeh with either curried lamb or beef (I forget)...it came with a Tahini sauce with a smiley face dollop of balsamic. =) This was followed up with a delightful carob pasta with pork shoulder...the flavor on this dish wasn't like an explosion per se and was more muted compared to the other dishes but it was hearty and reminded me of a good Italian ragout dish. It was still excellent and a delightful contrast to the rest of the meal. Then came the highlight and star of the show: a completely succulent, I-don't-need-teeth-to-chew pork collar which was impossibly fatty and unctuous and tender, accompanied by this appropriately tangy pomegranate sauce that got back on the flavor bomb.com train. What came with it was a complete surprise. I forget what the Turkish name of the dish was but it was like a Rice Wellington! The fragrant rice inside was flavored with dill and sweet Turkish Apricots and was baked inside this perfectly crunchy, flaky, buttery puff pastry...another WOW dish I've never had before and bet you haven't either! We also ordered a side of the crispy buttery Persian Tahdig rice that we enjoyed so much last year but that didn't come with the tasting menu this year (order it if it's not on the Tasting Menu). Dessert was the unique sticky Turkish Ice Cream that we remembered so fondly from last year and craved again since, a refreshing and not-too-sweet Strawberry Jasmine Sorbet, Sesame "Halva", and a chocolate cake with honeycomb ice cream. Everything on the menu is unique, creative, whimsical, rooted in Chef Sayat's Turkish, Greek, Armenian, Jewish, Persian, and Arabic (!) heritage, flavor bomb.com, and simple food elevated to something memorable.

So lucky we got reservations for a group of 6. We ordered drinks and a little bit of everything…read more From the breakin bread, to octopus, to beet salad, to the lamb shoulder, fish, chicken and a couple of desserts. My top favorite has to be the breaking bread, octopus and the black ink pasta. Everything was tasty and perfectly portioned for family style. The desserts were amazing, baklava, chocolate cake and the chocolate tart. Everything was perfectly sweet, meaning not too sweet. :) Got here early and got to walk around and watch the sunset after a full belly.

Photos
Dalida - Counter space

Counter space

Dalida - Bread platter

Bread platter

Dalida - Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

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Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

Outerlands - newamerican - Updated May 2026

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