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Outback Steakhouse

3.5 (278 reviews)
ModerateSteakhouses
Closed • 11:00 am - 10:00 pm

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Happy hour specials

Recommended Reviews - Outback Steakhouse

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8oz , rice
Napoleon M.

The food and service matched on 8/30/25. My plus one wanted steak so we called up for reservations and no RSVP was needed. When arrived we had to wait for a table to be buffed. The ambiance was dressed down. We were seated and Diana our server, came over. We didn't have time to decide so we asked for a few more minutes and she gave us a whole lot of minutes. When she finally returned she was in a rush spewing out the choices on the menu that left us trying to figure out what she said without her repeating herself. So we had the 8 oz with a side and soup or salad and dessert. The price for this meal came out to $57 plus change so under $58. My plus one had to ask twice for lemon for her water, I had to go and get it because it never came and she had to ask twice for more bread. The steak had two different textures for both. One half was dry and chewy and the other half was moist and not that chewy. The chili was ok pretty good, spicy with chunks of meat. I thought it would have chopped ground beef. The salad was pretty good. The desert was okay but my plus one's dessert presentation was way off. It came falling off of the plate and some fell out as it was plopped down on the table. Our nonverbal communication gave consent that we can find a different steakhouse?

Bloomin' Onion®
Kristine A.

We were greeted and seated very quickly by the hostess. We ordered the blooming onion as an appetizer. First time having it and it was delicious. I definitely understand why this is a staple item on the menu. For the entrees we order the 6oz sirloin with the steak house baked potato and steakhouse mac and cheese as well as the sirloin and alice spring chicken with fries and a cesar salad. The food was great, however we couldn't finish and packed up some to do. The place was nice and pretty quiet when we went. Overall good time.

So many Gold Coast Coconut Shrimp**when you make it an entree
Barry H.

We hadn't been here for a while, but decided to spend our anniversary dinner at the outback. Did not regret our selection. The food is still excellent, portions are great and the prices are better than so many other places. Including cocktails that were delicious. My wife had an entrée sized coconut, shrimp, enough shrimp for three people; and I had the steakhouse salad, which is so good, especially when I put pieces of what was left of our Bloomin onion appetizer in it.

Ribeye
Chuck G.

It's a moderate priced national chain steakhouse. That being said the Bloomin Onion is great but you need more than two people to eat it. Coconut shrimp were good too. The ribeye price reflects the size, but was very tasty. If you like a healthy pour for your drinks come thirsty. Great bartenders. Service was fair. Restaurant was fairly clean. It's not a 4 or 5 star steakhouse, and yet the meal was good and the price right. Lugers, Bryant & Copper or Outback? I'm not crazy the other two and many others are far better. But sometimes you don't want to decide between a car payment and a steak dinner. That's a good time to try Outback.

Main restaurant
Marc K.

This is a gentleman's C. The porterhouse steak was tough and dry and o ordered it medium but it came back medium rare. It was under seasoned too. They fixed the temperature but not the taste. Listen, for the price I'm not sure you can expect more...but I did. The pecan Caesar was awesome! A little too much dressing and less than crisp lettuce but the flavors were tremendous! The potato was average but no better. It was a a little small for a steakhouse. The onions were fine as were the mushrooms...not great but not terrible. A bit noisy and the chairs were uncushioned! .

Almost forgot to take a photo, sorry eating in progress.
Eric O.

Dinner with a co worker. Sat at bar. Bar tender female with dark long hair was less than charming. She did her job but not so enthusiastic. I had a sirloin with grilled shrimp. Sides of broccoli and a salad. The meal was very good , only issue the broccoli was rather aged and had black marks on the stem where the broccoli was cut. This occurs when the broccoli gets old.

Welcome to outback!
Joel H.

Every once in a while you get to be part of the perfect experience. visit to Outback was no exception. I was seriously impressed with the team here. From the moment we walked in until we sat down, ate and ultimately left. we were greeted with a big smile at the door. The hostess politely asked us to have a seat by the door and told us our table would be ready very soon.... It was. we were immediately greeted by our waiter who brought us the house bread and butter. He came back a few minutes later to take our order. - Onion Soup - My wife likes the cheese well done and it was prepared perfectly. I had some and found it tasty and rich, leaving me wanting more. Prepared with a delicious beef stock. - Sirloin Steak for my wife. She likes it really well done (ugh) but he brought it over just a tad below. She really enjoyed it. Tasty, well cooked, tender and savory. She also had the grilled asparagus with was very good. - Baby Back Ribs - I just loved these. They were cooked perfectly and were tender-tasty and plentiful. My side was the steak-house mac and cheese. This was perfect. Great noodles and plenty of thick-creamy-tasty cheese. Overall, I was totally impressed with this meal and dining experience. The waiter was always around and keeping an eye out. The restaurant was very busy with both families and date-night couples. They also have a terrific bar where many peole come to hang out and watch some TV. They defianely do it well here. KUDOs to the team at Outback Steakhouse.

Cecilia T.

My son wanted to come here with his grandparents to celebrate his birthday so we came for an early dinner on a Saturday around 4 pm. The place was still empty & a reservation was probably not needed even though I did make one. Our server, I forgot her name, curly long hair, always smiling & super sweet, was amazing and all the staff were very friendly & welcoming as well, which is why I gave an extra star. As for the food, we ordered the bloomin' onion, french onion soup, tasmanian chili, ribeye, prime rib, grilled salmon, 2 outbacker burgers and a mac 'n cheese kid's meal. Everything came out fairly quick & cooked well. However, the onion soup, chili, ribeye, salmon and mashed potatoes were extremely salty. I requested medium rare for the ribeye but it's more like medium. The burgers were good, prime rib was decent and salmon was perfectly grilled. We weren't really a fan of the bloomin' onions- they were greasy and just not that great. Overall, we had a good experience & will definitely be back again soon!

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4 months ago

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8 months ago

The food is always great at outback. Alice spring chicken and a blooming onion. You can't go wrong.

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1 year ago

The new chili is fabulous. Had my usual prime rib. Very good. Ty for another great meal.​

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7 months ago

Best food and service. Great value for delicious food. Friendliest staff. Aaaa+++++++++++++++

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Outback Steakhouse Reviews in Other Languages

Ask the Community - Outback Steakhouse

Does Outback charge extra to use a credit card for payment?

Not that I'm aware of but could differ from location to location. Best to take a minute to call the restaurant directly.

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AG Steakhouse - Lots of action here.  Welcome to AG Steakhouse.

AG Steakhouse

4.6(116 reviews)
2.2 mi

I came here for a birthday party with a group of 13 while we were on the way to the restaurant a…read moregroup of 5 party members had a flat tire and were running late. The establishment closes at 10pm but was still willing to seat all of us at 9:30pm the service was quick they tried there best to give us a proper experience before closing and asked if there were any specific meats that we wanted to try. I appreciate how hard the staff worked to make the most of the night and it was a great experience. I can't wait to come back and give the restaurant a proper try. Thank you to the hardworking staff for making this a great birthday.

My husband and I came to this steakhouse for Valentine's Day dinner--it was our first time. We made…read morea reservation for 9:00 PM and were seated by 9:03 PM. I even received a rose for the occasion! However, we waited 10 minutes before someone finally approached us and asked, 'Is anyone helping you? Are you okay with tap water?' I understand it was a busy Valentine's Day weekend, but I expected a proper greeting rather than just being asked about tap water. When she brought the water, she asked if it was our first time. We said yes, expecting a brief explanation of the restaurant's concept. Instead, she just said, 'Technically, the meats will come to you, and you can go to the market and get anything you want. That's our special for tonight, you can go ahead and head over to the marketplace.' We went to the 'marketplace,' and it was delicious! We tried several items, and everything was tasty and fresh. Salads. Cold cuts. Rice. Beans. Zero complaints there. Back at the table, the gauchos began bringing the meats--filet mignon, picanha, sausage, bacon-wrapped steak, chicken, and lamb. Everything was cooked to perfection. The service, however, stayed subpar. My mango caipirinha arrived five minutes later, but my husband's Coke never showed up. We waited all dinner for it and never received it. Our waitress only came back once because we flagged her down for water, and then again for the check. Even the tables around us were wondering where she was. This was extremely disappointing!!! Zero smiles or a nice tone from Her. The food was delicious (5 stars), but the service she provided was definitely 0 stars. I want to come back for the food, but the service is making me think twice. Mi esposo y yo vinimos a este steakhouse para la cena de San Valentín; era nuestra primera vez. Teníamos una reservación a las 9:00 PM y nos sentaron a las 9:03 PM. Incluso recibí una rosa por la ocasión. Sin embargo, esperamos 10 minutos hasta que alguien se acercó y nos preguntó: '¿Alguien los está atendiendo? ¿Está bien agua del grifo?'. Entiendo que era fin de semana de San Valentín, pero siento que debieron habernos saludado formalmente en lugar de solo preguntar por el agua. Cuando trajo el agua, preguntó si era nuestra primera vez. Dijimos que sí, esperando una breve explicación del restaurante. En cambio, ella solo dijo: 'Técnicamente, las carnes llegarán a su mesa y pueden ir a la barra y servirse lo que quieran. Ese es nuestro especial de hoy. Ok, pueden pasar al marketplace'. Fuimos al 'marketplace' y estaba delicioso. Probamos varias cosas y todo estaba muy rico y fresco; cero quejas sobre el buffet. De vuelta en la mesa, los meseros empezaron a traer las carnes: filet mignon, picanha, salchicha, carne con tocino, pollo y cordero. Todo estaba a la perfección. Sin embargo, el servicio dejó mucho que desear. Mi caipirinha de mango llegó a los cinco minutos, pero la Coca-Cola de mi esposo nunca llegó. La esperamos toda la cena y nunca la trajeron. La mesera solo regresó una vez porque la llamamos para pedir más agua y luego para la cuenta. Incluso en las mesas de al lado preguntaban dónde estaba ella. La comida estuvo deliciosa (5 estrellas), pero el servicio que ella brindó definitivamente fue de 0 estrellas. Quiero volver por la comida, pero el servicio me hace dudar.

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AG Steakhouse - Had this amazing wine to tonight.

Had this amazing wine to tonight.

AG Steakhouse - Lets go... Bring it on.

Lets go... Bring it on.

AG Steakhouse - Enjoying our evening at AG Steakhouse.

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Enjoying our evening at AG Steakhouse.

Monroe’s Restaurant

Monroe’s Restaurant

4.4(121 reviews)
1.6 mi

We recently dined at Monroe's in Westbury on Post Ave. FYI...for those that don't know; the…read moreChef/Owner at Monroe's was formally the Executive Chef at Tesoro's Westbury for 25+ years before assuming ownership of Monroe's. We've always loved his cooking and have since followed him to Monroe's while still frequenting Tesoro's. We started our dinner with an Appetizer of Rice Balls followed by an entree of Salmon in Orange sauce for my partner, and Shrimp & Clam Fra Diavolo over Linguine for myself. As we started to order our choices they also informed us they had initiated a new Price Fixe menu in case we decided to change. We stuck with our original choices but decided after perusing the Price Fixe menu we have to come back very shortly as it offers a great value. What's different about Monroe's is that it's offered 7 days a week except holidays, versus other restaurants that tend to limit the days or hours you can order off a Price fixe menu. It s a good deal at $39.95 for 4-Courses starting with a variety of Appetizers, followed by a choice of two salads, multiple Entrée choices including Pastas, various Chicken dishes, Skirt Steak, Port Chop or Pork Medallions, and Seafood including Red Snapper, Salmon, or Sole. Finishing up with a choice of several desserts to choose from. A complimentary glass of Wine or Beer to also accompany your meal. IMO can't beat the value for 4 courses @ $39.95 and available 7 days a week except for Holidays.

Great food and great deals here. French dip was excellent as were the baked clams oreganata. I also…read moreenjoyed the coated fries. Brunch special was very good too. Everyone working there was kind and friendly. Especially Frank who took great care of us! Will be back.

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Monroe’s Restaurant - My kind of decoration!

My kind of decoration!

Monroe’s Restaurant
Monroe’s Restaurant

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The Shed Restaurant - Westbury NY - Hummus Crudite

The Shed Restaurant - Westbury NY

4.1(325 reviews)
1.9 mi
•$$

We were in Connecticut mohigan sun came across the shed. Stopped looked at menu and decided to eat…read morethere. The food was good the sangria good and the waiter Doug was great. He made you feel welcome and comfortable. Such a nice guy.

There is a particular kind of restaurant that understands its job is not to dazzle you into silence…read morebut to make conversation easier. The Shed, on Merrick Avenue, is that kind of place. The dining room is anchored by an olive tree that rises improbably from the center of the floor, its branches catching the light from a constellation of milk-glass globes. Along the bar, bottles glow against whitewashed brick, and the marble counter is set with striped linen napkins. The effect is part farmhouse and part supper club, and it is more inviting than either would be on its own. The menu favors familiar dishes executed with care. A glazed salmon arrives lacquered and deeply caramelized at the edges, resting on wilted spinach and a bright hash of corn, peas, and shallot, all bound by a butter sauce worth chasing with a fork. The fish sandwich is a study in restraint: a well-seasoned, pan-crisped fillet, a soft brioche bun, and a tangle of slaw, with a plump pickle and coleslaw alongside, as tradition demands. Dessert is where The Shed allows itself some indulgence. A dense, fudgy brownie, dusted with powdered sugar and set beside a scoop of vanilla ice cream melting into chocolate sauce, recalls childhood without apology. Notably, the restaurant takes its non-alcoholic drinks seriously. The mocktail list is broad and thoughtful, a welcome gesture of hospitality toward diners who would rather skip the spirits without skipping the fun. Service, led on this evening by a warm and unhurried server, matched the room. Tables linger here, and no one seems to mind. The Shed isn't trying to reinvent anything. It simply does the familiar things well, in a room that makes you want to stay for another round of dessert and another hour of talk.

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The Shed Restaurant - Westbury NY - Interior

Interior

The Shed Restaurant - Westbury NY - Chicken & Waffles

Chicken & Waffles

The Shed Restaurant - Westbury NY - Reuben sandwich

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Reuben sandwich

Black Label Burgers - Black label Burger well done with sweet potato fries and marshmallow sauce

Black Label Burgers

4.4(891 reviews)
0.9 mi
•$$

Black Label Burgers is located on Old Country Rd in Westbury, NY. There are plenty of parking…read morespots. We walked in and ordered at the counter. Since we were dining in, they gave us a table number and we placed it in the holder so staff know where to bring the food. Our order didn't take very long to arrive to our table, just about 10 minutes. After finishing your meal, you bus your own table. The menu has options for burgers, hot dogs, fries, salads, shakes, floats, and desserts. I ordered a Yellow Label Burger ($13.45) and a Strawberry shake ($6.75). My husband and I shared a Farm Salad ($9.75). The Yellow Label Burger comprises of USDA Prime Beef, homemade fried mac n cheese patty, lettuce, tomato on a potato bun. This was delicious! I liked how after biting into the crispy, breaded exterior it gives way to a hot, molten cheese center that oozes perfectly over beef. The Farm Salad which consisted of spring mix, tomato, blue cheese crumbles, sliced almonds, dried cranberries, and raspberry vinaigrette on the side was also very very very tasty, fresh, and a good portion. The strawberry shake was also very good and had pieces of strawberries. Black Label Burgers pride on only using USDA Prime Angus beef that comes from a single source, Double R Ranch, located in Washington State, a family-owned farm known for its responsible practices and superior beef. You can definitely taste the richness and juiciness of the beef. My husband had the Red Label Burger ($13.25) and the PB&J shake ($7.75). He really enjoyed his meal as well. I really liked the inside decor and the laid back vibes. Black Label Burgers is great for a quick lunch, a night out with friends, or a family dinner. I am looking forward to my next visit.

As a long time cheeseburger afficionado, I was eager to try the elevated beefy goods at Black Label…read moreBurgers. I stopped by on a Sunday afternoon and the place was busy, always a good sign. I liked the local (Long Island) themed decor, friendly service, spacious parking lot, wide variety of self-serve beverages (tangy lemonade - yay!) and nicely padded booths. Definitely a cut above competitors like Shake Shack in that regard. I chose the signature black label burger made with dry aged beef and regular fries. While the hand cut fries were wonderfully crispy and flavorful, the burger was kind of disappointing - not terrible, but the bun tasted stale and the meat was very bland. Also I ordered the burger cooked medium but it came out pink in the center, not my preference for chopped meat. Maybe I ordered the wrong item? I plan to try other menu items in the future to see if they hit my taste buds differently.

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Black Label Burgers - The atmosphere of the store

The atmosphere of the store

Black Label Burgers - Red Label Burger with Sweet Potato Fries

Red Label Burger with Sweet Potato Fries

Black Label Burgers - Tiny lager

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Tiny lager

Halal N Out

Halal N Out

4.4(18 reviews)
1.0 mi

Good food great service excellent people and open l ate and great options…read more Good food great service excellent people and open l ate and great options.

Great halal food at an unbeatable price! Usually Halal in long island underwhelms but this place is…read morean exception I walked in craving something delicious and left completely blown away. I ordered the mixed chicken and lamb over rice with a side of French fries, loaded with both white sauce and barbecue sauce. The platter was massive and beautifully layered. The chicken was tender, juicy, and packed with warm spices, while the lamb was perfectly seasoned, thinly sliced, and had that rich, savory flavor that pairs so well with the fluffy, flavorful rice. The French fries were crispy and mixed right in, adding great texture. I loved the contrast between the cool, creamy garlic white sauce and the smoky, tangy barbecue sauce. They complemented the meat perfectly and I ended up drizzling extra on every bite. The portion was so generous I could barely finish it, but it made for an amazing lunch the next day too. I also got the lamb gyro with white sauce on the side. The pita was soft and warm, stuffed generously with thinly sliced, marinated lamb that was crispy on the edges and super flavorful. Fresh tomatoes, onions, and lettuce added a nice crunch, and that signature creamy white sauce tied everything together beautifully. Every bite was juicy, savory, and downright addictive. Everything tasted fresh, made to order, and you can tell they use quality ingredients. This is my new go-to spot for halal food on Long Island. If you're craving Mediterranean/halal eats done right, do yourself a favor and stop here. You won't be disappointed!

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Halal N Out
Halal N Out
Halal N Out

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Small Batch - Wagyu burger

Small Batch

4.0(612 reviews)
3.3 mi
•$$$

We really enjoyed our experience at Small Batch. I had the salmon dish and really enjoyed it. My…read morehusband wasn't a huge fan of the rigatoni, but there were still plenty of things we loved. The kids' menu is great, which is always a big plus for families. The arugula salad is also delicious, and if you get the chance to try the butternut squash ravioli when they have it, definitely do, it's one of my favorites. Overall, a great spot for a family meal with a nice variety of options.

I recently dined at Small Batch (Tom Colicchio's restaurant), located inside the Roosevelt Field…read moreMall in Garden City. The restaurant has a beautiful, bright, modern atmosphere that feels much more upscale than its surroundings. Based on other reviews, the standout dishes seemed to be the grilled Spanish octopus and the SB Smash Burger, so I ordered both. Unfortunately, the execution fell short in several areas. The East Coast oysters arrived with mignonette but without horseradish or oyster forks--small details, but noticeable oversights. The oysters, octopus, and burger were all tasty, but the presentation of octopus and burger was surprisingly sloppy, as though little attention had been paid when the dishes left the kitchen. The bar also was understaffed. A single bartender was serving both the bar and the entire dining room, which led to waits for drinks. My bartender was friendly, attentive, and worked hard, but one person simply wasn't enough. I finished with the Key Lime Custard, which had what appeared to be a layer of shredded cereal on the bottom. I wasn't sure what it was. The dessert itself was enjoyable, though I think a base of toasted sliced almonds with a few fried blueberries on top of it would have added better texture and complemented the flavors more effectively. One nice perk is the validated valet parking, for a reduced fee, which makes arriving and leaving especially convenient given the mall location. The whiskey selection could also be improved by adding a few more interesting, off-the-beaten-path single malts or blends. Overall, the kitchen shows promise! And perhaps I came on an off night. With better attention to presentation, appropriate bar staffing, and a more adventurous choice of spirits, Small Batch could deliver an experience that better matches its reputation.

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Small Batch - Interior - Open kitchen

Interior - Open kitchen

Small Batch - Medium burger

Medium burger

Small Batch - Cocktails

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Cocktails

Cafe Baci - Calamari Fritti

Cafe Baci

4.2(1.3k reviews)
1.8 mi
•$$

After getting off work late this evening, all I wanted was some hearty, comforting food, so we…read moredecided to come here. We were seated immediately after we walked in, at a table by the window looking out onto Old Country Road. The service, as always, was excellent. Our waitress was pleasant, and attentive. A big basket of warm pizza bread arrived almost immediately while we were waiting for our food. It was so good that by the time our entrées arrived, I was already almost full! I had the linguine seafood, while Hubby ordered tonight's chicken special. Both dishes were super tasty, flavorful, and satisfying--exactly what we were looking for after a long day. But what really made tonight's visit even more special was getting a chance to speak briefly with Juan, the manager, on our way out. I've known of Juan for at least 20 plus years, ever since I started coming here, and tonight I learned that he has actually been working at Café Baci for 38 years. That says a lot about both his dedication and this restaurant. I've eaten at restaurants all over the country, especially on both the East Coast and West Coast, as well as in many places throughout Canada. Over the years, I've had the opportunity to meet and interact with quite a few restaurant managers, and I have to say, Juan is truly one of the best I've come across. He is the whole package--compassionate, personable, genuinely caring, and incredibly professional. You can tell that hospitality isn't simply a job to him; he truly cares about his guests and takes pride in creating a great experience. Even our brief conversation left a wonderful impression on me. After all these years, Café Baci remains a reliable place for wonderful food, and people like Juan are what make a restaurant feel truly special. We always leave happy and satisfied, and tonight was no exception.

MIXED BAG THIS | CAFÉ BACI September 22, 2026…read more Italian food was on the menu today, and Café Baci delivered when it came to the FOOD! We started with an antipasto salad loaded with soft and hard cheeses, roasted zucchini, roasted eggplant, roasted red peppers, prosciutto, and a ham-and-cheese roll. Everything was fresh and delicious. For my entrée, I had the Rigatoni Bolognese , and my sister ordered the Lasagna. Both dishes were very good! I paired mine with a glass of Riesling, while my sister had a Whiskey Sour--which I completely forgot to take a picture of! Now, let's talk customer service. Our waiter was very attentive and checked on us regularly to make sure we had everything we needed. He provided good customer service. The bathroom was clean; however, it is a unisex bathroom with both a urinal and a toilet. Paris had the same setup. That being said, I'm not taking anything away from the food at Café Baci. The food was DELICIOUS, and I would return. MIXED BAG THIS VERDICT: NICE REVIEW Great Italian food, enjoyable meal, and definitely worth another visit.

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Cafe Baci
Cafe Baci - Penne Saporite

Penne Saporite

Cafe Baci - Old fashioned at the bar

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Old fashioned at the bar

Cena 081 - Linguine clam sauce

Cena 081

3.8(158 reviews)
1.7 mi

The best..great management Armando..Jack..and Clever...staff is amazing..Chefs are 5 star.read more

Went to meet friends to celebrate their 37th wedding anniversary, (Congrats M&Y). We had…read morereservations at 6 pm but my ex-girlfriend and I were early so we sat at the bar. Another group was forming. They were having an informal Westbury High School reunion, Go Dragonssss! The bartender set the stage for the night, he was open, engaging and accommodating. Sorry, didn't catch your name. We ordered a Cosmo- very refreshing, and an Old-fashioned, (a little heavy on the bitters) He asked how it was, I told him, he offered to remake it, I declined and somehow "struggled" through. Cena081 is on a corner and partially hidden by foliage. Place is BIG, each area has a different feel, high-end inside, rustic Italy outside, comfortable seating with a wood burning pizza oven, and a separate building for catering? We were seated and the server, Dave, introduced himself and his partner for the night. Dave was also engaging and accommodating, and he was down to earth. He knew what was up, 10 out of 10. We ordered baked clams and grilled octopus to share. For entrees, Cacio e Pepe, Veal chop alla Milanese, Cappellini and Shrimp pasta and the Penne Alla Grappa. We had a couple of special requests, which weren't an issue. There was a hiccup with one meal, but it was resolved immediately. The manager? checked in with us and apologized. Overall, a very good experience, delicious, fresh food, friendly and engaged staff. What else could you ask for? Thank You.

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Cena 081 - Bar

Bar

Cena 081 - Neopalitan Cake

Neopalitan Cake

Cena 081 - Garden

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Garden

Outback Steakhouse - steak - Updated October 2026

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