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Morton's The Steakhouse

3.5 (507 reviews)
Ultra High-EndSteakhouses
Open • 5:00 pm - 10:00 PM
Updated 2 months ago

Morton's The Steakhouse Photos

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MORTON'S THE STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for groups

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Recommended Reviews - Morton's The Steakhouse

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Lobster ravioli
Saasha G.

I don't think I'll over go a different Morton's ever!! Arrived for happy hour and the drinks were amazing. The service was quick as our waitress was also the bartender and when I went it was super quiet so she was very attentive to us . As almost we had our own person server. I had the lobster ravioli and it was filled with lobster and flavored and the sauce I could lick off the plate. The bread is also very good too, and I love that it's in a quiet nook on a busy road. It's like my secret spot lol

Table in the back
Cynthia R.

Came to Morton's on Super Bowl Sunday and had such a great experience. We were celebrating my boyfriend's birthday and they were able to accommodate us with a private room, which made the night even better because we could watch the game comfortably while still having our own space. The restaurant itself is massive, with a really nice atmosphere and overall mood. It felt upscale but still fun and social. They also have valet parking, which was super convenient. I definitely want to come back again to try more items on the menu because I really loved the vibe and the experience overall. Highly recommend for birthdays, game nights, or a night out with a group.

Ribeye steak, asparagus and baked potato
Joan M.

BIANCA rocks! Nothing but positive vibes with her and such a nice smile. Genuinely nice and friendly, but also super chill yet professional. Ribeye special with Lobster tail made me want to dance! Lobster was perfectly done not tough! Ribeye must have had tenderize because it melted like butter inside our mouths. Baked potato was HUGE! Ordered double Asparagus because it was so good. Give me Liberty or give me death because this dessert was death by cheesecake! My mini martini was too cute! Why is it so dark I here? Oh yeah, great romantic date night spot for these two happy women!

Mercedes L.

Morton's is not only a restaurant, it is an experience. I had my anniversary dinner at Morton's and was great-gold. They have a great regular menu always featuring steaks along with a variety of side dishes and enhancers. The cocktails menu and the wine lists have plenty of choices with the best liquor. Cannot leave out the dessert list and the post dinner cocktails, great too. Our server Sardi was great, well mannered and pleasant. The manager was very attentive not only with us but with all the customers. The restaurant was quiet you could carry a conversation. Morton's offers valet parking. The restaurant has a wall filled with wine and an opened kitchen. "Yes Chef." Morton's =

Waygu dumplings are amazing.
Joel H.

Third update and there is not much more I can say other than I have been a regular at Mortons for about 30 years now and I have nothing but great things to say about them. I could write a book on everyone of my great experiences in GReat Neck as well as the dozens of Morton's we have visited around the country as well as the unbelievable team members I have had the opportunity to laugh with and watch grow up. Mortons is not just a restaurant, it's a dining experience. I have never had anything less than a great experience dining here and enjoying the fabulous food. As I said prior, it has been a wonderful experience watching team members grow, marry, and have their own children. I look forward to many more years of this truly amazing restaurant. KUDOs to the while Morton's team!

Yoon K.

Our family came to celebrate a family member's recent engagement. The ambiance was great and the server was excellent, who took note of my shellfish allergy and made sure the chefs/kitchen knew about the allergy. The dry-aged ribeye was great, soft, moist, flavorful. The cream spinach was good, but not as great as some others I've tried at other steakhouses. The dessert coffee had some alcohol in it that you could barely taste with excellent cream on top and the perfect dessert coffee size! Would definitely come back to try additional sides as well as some of the other steak.

Lisa M.

I have been dining here for years and it never misses. The vibe is always perfect the staff is so great. The decor and ambiance is so upscale. Now let's get to the food. I have tried so many things over the years and never have I been disappointed.

Nia B.

Definitely deserving of 5 stars. Our waiter was Francis and he was amazing. The restaurant was clean and aesthetically pleasing . The food was good. The Cherry Blossom Martini was good. The service was great from the valet, to the receptionist, to our waiter. Everyone was pleasant.

Sour Cream Mashed Potatoes
Cyn C.

Came here for a birthday dinner. Upon sitting down, they bring out this huge onion bread. It is absolutely DELICIOUS and SO soft! They give a really big size of butter for it as well. For dinner, we split the 22 ounce ribeye. It was absolutely delicious as well. We got it cooked medium well and it wasn't red inside, but it was very smooth and the knife cut right through it. It was very juicy and had great flavor. We also got the mashed potatoes with sour cream. They were AMAZING. We also ordered fries which were equally as great. Service was great. Ambiance beautiful and fancy. Dress code enforced, business attire. Valet parking. I've been to the Morton's in the city, and if it is a birthday/anniversary event, they would take our photo and then give it to us in a little card. This location in great neck didn't do the photo, but did give us a card. Nonetheless, I'd return!!

Eve R.

Went to Miortons in Great Neck. We had a reservesation and were seated right away. The setting snd ambiance were A1. They were very attentive and catered to our every whim. The food was one of the best I've had. Steack cooked to perfection and very flavorful. Miortons way up there on my list of grreat steak houses in NY. Cant wait to visit agsain.

2Xos Old Fashioned
Charis G.

Tried Morton's for the first time for Father's Day. We started out with their delicious bread! To die for. It literally melts in your mouth. We ordered the 2XOsOld Fashioned. It was sweet, but, absolutely delicious! It definitely creeps up on you, so be careful! We did the Father's Day menu. We started with the Neuske Bacon Crispy Rice, my only gripe about this was the portions were so small. I am used to getting a full thick cut piece of bacon at steakhouses, but, this was only 3 little pieces. The bacon was good but I would have preferred the old way they used to serve it (from seeing old posts about it). For our entrees we got the NY Strip steak and the Ribeye. Both were delicious! Cooked exactly to out liking. We also had a loaded baked potato and the parmesean and truffle fries. Both were delicious as well. For dessert we had the hot chocolate cake and the Liberty Cake. The Liberty Cake was phenomenal, cheesecake in between strawberry cake with something similar to the strawberry shortcake ice cream pops we ate as kids. Overall a wonderful experience. We will definitely be back soon!

Chocolate cake a la mode
German B.

I've been to several Morton's during my travels. This was my first visit to the Great Neck, NY location and it is absolutely my favorite. We were greeted warmly when we arrived and had a round of drinks at the bars before the meal. The bartender made perfect Old Fashioneds and Margaritas for us - superb! When we were seated at our booth, Sardi took wonderful care of us. The jumbo lump crab cakes are the best I've had outside of Maryland. I thoroughly enjoyed the lobster tail and filet mignon - so fresh and cooked perfectly to temperature. The Ora king salmon was also excellent, as were our sides of roasted asparagus and sour cream mashed potatoes. Dessert was a molten' chocolate cake a la mode (delicious!) and key lime pie (amazing). Ambience, service and food were first rate from the moment we walked in. Thank you for a fantastic dining experience!

Steakhouse Wedge Salad
Wanda P.

Morton's The Steakhouse - Great Neck, NY I had an amazing experience at Morton's in Great Neck! My plus one had a birthday today. Birthday celebration! I ordered the Steakhouse Wedge Salad, the filet, and a side of cream spinach which everything was perfect. The wedge salad honestly which surprised me because I'm not usually a salad person, but this one was incredible. Super fresh, perfectly chilled lettuce, just the right amount of dressing, and those crispy bacon bits gave it the perfect crunch. The steak was cooked exactly how I asked for it (well done) tender, juicy, and full of flavor. The cream spinach was rich and buttery, a perfect complement to the meal. For dessert, we had the lava cake, and it was absolutely delicious, warm, rich, and perfectly gooey in the center. The perfect sweet ending to an amazing birthday dinner with my plus one. Service was attentive without being overbearing, and the overall vibe was very classic Morton's: upscale but comfortable. This was definitely worth the visit when you're craving a top-notch steak dinner in Great Neck.

36 oz Tomahawk

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Morton's The Steakhouse Reviews in Other Languages

Ask the Community - Morton's The Steakhouse

Do they do take out?

Absolutely.... During Covid, that's all they did.

Pre fix dinner available?

Usually during restaurant week.

Do they still have their outdoor dining tent?

They took it away.

Don’t See Your Question? Ask Away!

Schout Bay Tavern - B&B sublime (burger & beer)

Schout Bay Tavern

4.0(105 reviews)
1.1 mi
•$$

A great local spot for dinner and drinks. Hi energy, good service, warm atmosphere and delicious…read morefood. The bar is always busy, and there tends to be enough tables for service which is good because they do not take reservations. My typical meal that I get is the Schouts Bay Burger, but last night I wasn't too hungry so I enjoyed the special soup - roasted tomato - and a side of Brussel sprouts. My friend had the halibut and said it was delicious.

We visited this place on a Saturday evening shortly after they opened for dinner service that day…read morewith a party of four. Seating was quick and service was okay throughout the visit even though the place was full. What decreased the rating for me was the portions and the prices in which I was expecting a bit more. When you go to a tavern, you typically expect rustic comfort food in a decent portion size at an affordable price. Everything here is a-la carte despite the $17 (burger) to $31 (flank steak) entree price with sides (side portion sizes amount for one to two people) running you an additional $11 to $12. The appetizers, which will run you between $12 and $17, are also small in portion size. For appetizers, we ordered the shrimpcargot for $17 which was maybe 6 small shrimp but you mostly tasted lemon and dill more than you tasted any garlic herb butter and the small pieces of toast that comes with the dish. I've had escargot multiple times previously and would rather have that than the shrimpcargot again. We also ordered the gyoza, which only included four small dumplings for $12, and a special they had for Pork Belly Bao Buns, which only came two to an order and the piece of pork inside was quite small (the flavor was decent though). For entrees, we ordered the Cedar Plank Salmon, the Roasted Chicken, the Country Pork Chop, and special Halibut they had on the board. Out of these dishes, only the pork chop ($29) and the salmon ($24) seemed to be a decent portion size for what they included without any sides. The special Halibut, which was $38, was quite a small piece and included nothing else other than the brown butter sauce it was in. The Roasted Chicken had two small breasts of chicken included, not even half a small chicken for $24. The a-la carte entrees are not enough for one person so for sides, we ordered the jasmine rice ($12), the brussels sprouts ($12), the harissa roasted carrots ($12), and the mac and cheese ($11). Out of all of these, I only thought the roasted carrots had a very nice flavor with the yogurt and spice they are paired with. The mac and cheese (without bacon) was bland as was the rice, and the brussels sprouts were dry with a need for some type of sweetener such as honey. Altogether, for four, the total bill with tax before tip for us was $220, quite high when you're just looking for a casual dinner at a local place. If the portion sizes were slightly larger or included sides, and the pricing was more reasonable (not including drinks), this tavern would be worth the re-visit but this could've been better.

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Schout Bay Tavern
Schout Bay Tavern - Brussel sprouts

Brussel sprouts

Schout Bay Tavern

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Morton's The Steakhouse - steak - Updated October 2026

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