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Morton's The Steakhouse

3.5 (508 reviews)
Ultra High-EndSteakhouses
Closed • 5:00 pm - 11:00 PM
Updated 2 months ago

Morton's The Steakhouse Photos

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MORTON'S THE STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Table in the back
Cynthia R.

Came to Morton's on Super Bowl Sunday and had such a great experience. We were celebrating my boyfriend's birthday and they were able to accommodate us with a private room, which made the night even better because we could watch the game comfortably while still having our own space. The restaurant itself is massive, with a really nice atmosphere and overall mood. It felt upscale but still fun and social. They also have valet parking, which was super convenient. I definitely want to come back again to try more items on the menu because I really loved the vibe and the experience overall. Highly recommend for birthdays, game nights, or a night out with a group.

Waygu dumplings are amazing.
Joel H.

Third update and there is not much more I can say other than I have been a regular at Mortons for about 30 years now and I have nothing but great things to say about them. I could write a book on everyone of my great experiences in GReat Neck as well as the dozens of Morton's we have visited around the country as well as the unbelievable team members I have had the opportunity to laugh with and watch grow up. Mortons is not just a restaurant, it's a dining experience. I have never had anything less than a great experience dining here and enjoying the fabulous food. As I said prior, it has been a wonderful experience watching team members grow, marry, and have their own children. I look forward to many more years of this truly amazing restaurant. KUDOs to the while Morton's team!

Ribeye steak, asparagus and baked potato
Joan M.

BIANCA rocks! Nothing but positive vibes with her and such a nice smile. Genuinely nice and friendly, but also super chill yet professional. Ribeye special with Lobster tail made me want to dance! Lobster was perfectly done not tough! Ribeye must have had tenderize because it melted like butter inside our mouths. Baked potato was HUGE! Ordered double Asparagus because it was so good. Give me Liberty or give me death because this dessert was death by cheesecake! My mini martini was too cute! Why is it so dark I here? Oh yeah, great romantic date night spot for these two happy women!

Mercedes L.

Morton's is not only a restaurant, it is an experience. I had my anniversary dinner at Morton's and was great-gold. They have a great regular menu always featuring steaks along with a variety of side dishes and enhancers. The cocktails menu and the wine lists have plenty of choices with the best liquor. Cannot leave out the dessert list and the post dinner cocktails, great too. Our server Sardi was great, well mannered and pleasant. The manager was very attentive not only with us but with all the customers. The restaurant was quiet you could carry a conversation. Morton's offers valet parking. The restaurant has a wall filled with wine and an opened kitchen. "Yes Chef." Morton's =

Yoon K.

Our family came to celebrate a family member's recent engagement. The ambiance was great and the server was excellent, who took note of my shellfish allergy and made sure the chefs/kitchen knew about the allergy. The dry-aged ribeye was great, soft, moist, flavorful. The cream spinach was good, but not as great as some others I've tried at other steakhouses. The dessert coffee had some alcohol in it that you could barely taste with excellent cream on top and the perfect dessert coffee size! Would definitely come back to try additional sides as well as some of the other steak.

Patrick A.

So far so goood bacon Mac and a bone in rib eye for the kill War horse drink Waiter Julio was great Drink was great definitely will be coming back

Lisa M.

I have been dining here for years and it never misses. The vibe is always perfect the staff is so great. The decor and ambiance is so upscale. Now let's get to the food. I have tried so many things over the years and never have I been disappointed.

Nia B.

Definitely deserving of 5 stars. Our waiter was Francis and he was amazing. The restaurant was clean and aesthetically pleasing . The food was good. The Cherry Blossom Martini was good. The service was great from the valet, to the receptionist, to our waiter. Everyone was pleasant.

Sour Cream Mashed Potatoes
Cyn C.

Came here for a birthday dinner. Upon sitting down, they bring out this huge onion bread. It is absolutely DELICIOUS and SO soft! They give a really big size of butter for it as well. For dinner, we split the 22 ounce ribeye. It was absolutely delicious as well. We got it cooked medium well and it wasn't red inside, but it was very smooth and the knife cut right through it. It was very juicy and had great flavor. We also got the mashed potatoes with sour cream. They were AMAZING. We also ordered fries which were equally as great. Service was great. Ambiance beautiful and fancy. Dress code enforced, business attire. Valet parking. I've been to the Morton's in the city, and if it is a birthday/anniversary event, they would take our photo and then give it to us in a little card. This location in great neck didn't do the photo, but did give us a card. Nonetheless, I'd return!!

Eve R.

Went to Miortons in Great Neck. We had a reservesation and were seated right away. The setting snd ambiance were A1. They were very attentive and catered to our every whim. The food was one of the best I've had. Steack cooked to perfection and very flavorful. Miortons way up there on my list of grreat steak houses in NY. Cant wait to visit agsain.

2Xos Old Fashioned
Charis G.

Tried Morton's for the first time for Father's Day. We started out with their delicious bread! To die for. It literally melts in your mouth. We ordered the 2XOsOld Fashioned. It was sweet, but, absolutely delicious! It definitely creeps up on you, so be careful! We did the Father's Day menu. We started with the Neuske Bacon Crispy Rice, my only gripe about this was the portions were so small. I am used to getting a full thick cut piece of bacon at steakhouses, but, this was only 3 little pieces. The bacon was good but I would have preferred the old way they used to serve it (from seeing old posts about it). For our entrees we got the NY Strip steak and the Ribeye. Both were delicious! Cooked exactly to out liking. We also had a loaded baked potato and the parmesean and truffle fries. Both were delicious as well. For dessert we had the hot chocolate cake and the Liberty Cake. The Liberty Cake was phenomenal, cheesecake in between strawberry cake with something similar to the strawberry shortcake ice cream pops we ate as kids. Overall a wonderful experience. We will definitely be back soon!

Chocolate cake a la mode
German B.

I've been to several Morton's during my travels. This was my first visit to the Great Neck, NY location and it is absolutely my favorite. We were greeted warmly when we arrived and had a round of drinks at the bars before the meal. The bartender made perfect Old Fashioneds and Margaritas for us - superb! When we were seated at our booth, Sardi took wonderful care of us. The jumbo lump crab cakes are the best I've had outside of Maryland. I thoroughly enjoyed the lobster tail and filet mignon - so fresh and cooked perfectly to temperature. The Ora king salmon was also excellent, as were our sides of roasted asparagus and sour cream mashed potatoes. Dessert was a molten' chocolate cake a la mode (delicious!) and key lime pie (amazing). Ambience, service and food were first rate from the moment we walked in. Thank you for a fantastic dining experience!

Steakhouse Wedge Salad
Wanda P.

Morton's The Steakhouse - Great Neck, NY I had an amazing experience at Morton's in Great Neck! My plus one had a birthday today. Birthday celebration! I ordered the Steakhouse Wedge Salad, the filet, and a side of cream spinach which everything was perfect. The wedge salad honestly which surprised me because I'm not usually a salad person, but this one was incredible. Super fresh, perfectly chilled lettuce, just the right amount of dressing, and those crispy bacon bits gave it the perfect crunch. The steak was cooked exactly how I asked for it (well done) tender, juicy, and full of flavor. The cream spinach was rich and buttery, a perfect complement to the meal. For dessert, we had the lava cake, and it was absolutely delicious, warm, rich, and perfectly gooey in the center. The perfect sweet ending to an amazing birthday dinner with my plus one. Service was attentive without being overbearing, and the overall vibe was very classic Morton's: upscale but comfortable. This was definitely worth the visit when you're craving a top-notch steak dinner in Great Neck.

36 oz Tomahawk

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Reviews are mixed. Many highlight the upscale ambiance and decor, quality drinks and cocktails, and attentive and friendly staff. Steaks and sides are also well-regarded.

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Morton's The Steakhouse Reviews in Other Languages

Ask the Community - Morton's The Steakhouse

Do they do take out?

Absolutely.... During Covid, that's all they did.

Pre fix dinner available?

Usually during restaurant week.

Do they still have their outdoor dining tent?

They took it away.

Don’t See Your Question? Ask Away!

Bryant & Cooper Steak House - Broiled Lobsters

Bryant & Cooper Steak House

3.5(583 reviews)
2.8 mi
•$$$$

Juicy and delicious.Outside was not over seared and burnt while the inside was perfectly and evenly…read morecooked to medium rare. Much better than Peter Luger's. Bartenders were old school and made great cocktails that were filled as much as humanly possible. Host and wait staff were great as well.

I'll start by saying this: I knew this place was expensive. I went in expecting to spend a lot of…read moremoney, and I have absolutely no problem doing that when the food and experience justify it. The problem is that this restaurant has such a huge reputation and people rave about it so much that my expectations were very high. Unfortunately, I left thinking, "That was good... but THAT'S what everyone is raving about?" The pros: We got the porterhouse for two, and to be fair, the steak was tender and juicy and cooked well. The home fries were crispy and delicious, and the fried zucchini was crunchy and delicious. There were also plenty of employees around, so we were never exactly wondering where our waiter was. But there were quite a few things that made me scratch my head: First impressions matter, and the valet situation was confusing. The valet station is right by the front entrance, and pulling in, it wasn't immediately clear where you were supposed to go. Then we sat down and got cold bread and butter that was basically a hockey puck. Seriously... how am I supposed to butter cold bread with butter that could probably break a window? I'm going to an expensive steakhouse, I intentionally didn't eat much all day, and one of the first things put in front of me is basically something inedible. It sounds like a small thing, but at this level of restaurant, those little details matter. Warm bread and spreadable butter is something the cheesecake factory can manage. How is this their norm? There were also employees EVERYWHERE. I appreciate being well staffed, but there were so many workers standing around and huddled together that it actually made the restaurant feel a little chaotic. At one point I felt like there were more employees than customers. I was also pretty surprised there was no drink menu. No beer menu. No cocktail menu. Apparently I'm just supposed to have the waiter verbally list every beer they carry and order a cocktail without knowing what it costs. My wife wanted a specialty cocktail, and there wasn't even a menu to look through. Her Tito's martini was $25. Again, $25 isn't necessarily shocking at a high-end steakhouse, but I would like to know that before I order it. And she ordered it extra dirty, yet somehow it came out really sweet. Not exactly what she was going for. Another head-scratcher: every single appetizer was seafood. I understand seafood is popular, but literally every appetizer? For someone who doesn't eat seafood, that's a pretty big disappointment. Now for the star of the show: the steak. We got the porterhouse for two. Tender? Yes. Juicy? Yes. Flavorful? Not really. This was probably my biggest food disappointment. The steak wasn't bad whatsoever, but it needed seasoning. For a steakhouse with this reputation, I expected that first bite to be a "holy crap, that's good" moment. Instead, I was reaching for the salt. Some garlic, seasoning, or something to give it more flavor would have gone a long way. $160 for the porterhouse. $16 for home fries. $16 for zucchini. $25 for a martini After tax and tip, we're basically at $300 for dinner for two, and we didn't even get an appetizer or a drink for myself. I'm not mad that it cost $300, I'm mad that it didn't feel like a $300 experience. If I went to a moderately priced steakhouse and had this meal, I'd probably be saying it was great. But when you're charging these prices and have people talking about you like you're one of the best steakhouses around, the standard is different. I'm willing to pay for exceptional. I just didn't get exceptional. Maybe I'm being overly critical, but if I'm paying $300+ for dinner, I'm going to be critical. If I had gone in knowing nothing about the restaurant, I'd probably give it 4 stars and say we had a good dinner. But after hearing all the hype and having such high expectations 3 is all they earned from me Good steak. Good sides. Nice atmosphere. Plenty of staff. But I walked out thinking, "That's it?" I wasn't disappointed enough to say I had a bad experience. I just wasn't nearly impressed enough to understand why everyone seems to rave about this place.

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Bryant & Cooper Steak House
Bryant & Cooper Steak House
Bryant & Cooper Steak House

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Peter Luger Steak House - Lamb Chops

Peter Luger Steak House

3.9(1.6k reviews)
0.9 mi
•$$$$

Cuisine: 9 Service: 9…read moreDecor: 8 Value: 8 Overall: 9 Is there a more famous steakhouse in NYC than Peter Luger? The original restaurant has been around since 1887 and created many other temples of beef throughout the NYC landscape, including Wolfgang's, Benjamin, and MarkJoseph. Living in Queens, the Great Neck location is easier access for me. In all honesty, I'm not sure if this location is not better overall anyway. I have been coming here on average about once a year since the early 2000's and it's always a fantastic meal. I recently visited twice within a span of a few months, one lunch and another dinner, which allowed me the opportunity to review much of the menu. Below are my thoughts on each. Sliced Tomato & Onion (7.5/10) - Elevated when paired with the bacon, these veggies are a good refreshing start to the meal. Luger's Sizzling Bacon (8.5/10) - Just enough crispiness and chewiness. Great flavor. This thick cut slab of pork belly is one of the best at any steakhouse. Yum! House-made Sausage (8/10) - Special new item that belongs on the regular menu. Pork based, excellent texture, and grilled to perfection. Yum! Luger Burger (8.5/10) - Cooked perfectly medium rare with a nice crust full of smoky and charred flavor. Just melted cheese and raw onions on a soft bun. One of the best pub burgers in NYC imho. Simple but awesome! Steak Sandwich (8.5/10) - Tender dry aged strip steak on toasted onion bread. The caramelized onion and horseradish sauce really pairs well. Quite delicious! Steak For Two (9/10) - The most famous item in the house. It's what put them on the map. Maybe the best Porterhouse steak anywhere. Nice crispy crust, buttery and juicy! Lamb Chops (7.5/10) - It said two double thick loin chops, but it came as four single loin chops. Wasn't bad, but honestly I wish this dish was better. Luger Special German Potatoes (7.5/10) - Slightly crispy and very potato-y. I enjoy this dish but prefer mash potato instead to go with my steak. Creamed Spinach (8/10) - One of the better versions I have had at any steak house. Not too creamy, and I can really taste the spinach. As for service, it's always been wonderful. All of their seasoned waiters have been a joy to dine with. Our recent server Teo (aka Theodore) was a delight. He even packed extra bread for my mom (who was at home) after he heard how much she likes their onion rolls. Not sure why sometimes Peter Luger gets a bad reputation for service because my servers have always given me superb experiences over the last 25 years or so. In conclusion, I have always enjoyed my meals at Peter Luger. Sitting in such a charming old cottage, everything is too notch. From the service to the food, I would recommend this restaurant to any meat lover. Can't wait till my next visit.

PLANNING TO EAT AT NIGHT? YOU NEED TO READ THIS. I'll say this once the food is good don't get it…read moretwisted my father used to love this place an so did I but the people there atleast in this location are the worst I dealt with in a restaurant probably ever. For starters this place hates poor people or atleast your average salary folk I wish I was even partially kidding but how they treated us only backs my point. Their burgers are not only overpriced but they stop selling it by 4pm for dine in. When I found that out I told the two woman up front that I can do the to-go price let me just wait for my brother who is on the way. Then my brother got here and then the two ladies in the front changed their mind and told us that yeah they could seat us. So after making us wait 40 minutes in the lounge which honestly I think these morons seated us last on purpose we finally got to the table. The waiter comes over, complete jerk By the way I don't know the name but he was some pencil necked Pakistani/indian man an the guy gave an attitude the minute he found out we were trying to order the burger to go. So let me summarize this for you briefly. We wanted to dine in and eat there but they told us we couldn't but then later changed their mind and said we could only to find out that the catch was they would be actively modifying the price of the burgers to match the price of the steak sandwiches. Yep you read that correct. Even the waiter said if you're gonna get a burger, you might as well just get the steak sandwiches cause it's better quality beef for the same price. The waiter thinks he could tell me what to order now isn't that cute. Me and my brother didn't really wanna waste the trip so we decided to order some onion rings for the table and to get the burgers to go but not before I scarfed down all their bread and guzzle their Peter Luger sauce for making me wait 40 minutes. After we asked for the burger to go the waiter goes to the manager who which then started walking towards us ...oooooh boy I wonder what now. He came an told us we have to order it online. LIKE BRO is this guy serious. Just shut up and go put a patty on the grill like literally this is your employees fault for even sitting me here. I swear it was weird man I'm starting to believe they ran out of ground beef or something. We ended up just leaving out of principle for them trying to squeeze money out of us. Ultimately I felt scammed because they didn't tell us they would charge more for the burgers. On the way out the manager said sorry again but he obviously wasn't if he was sorry I'd be eating that burger without having to subject the patience for this bs.

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Peter Luger Steak House
Peter Luger Steak House - Rib steak

Rib steak

Peter Luger Steak House - Treat at the end of a meal

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Treat at the end of a meal

Prode

Prode

4.6(327 reviews)
1.5 mi•Douglaston
Locally owned & operated
Free WiFi

My boyfriend and I checked out Prode for a weekday dinner and left very satisfied. We started with…read morethe deluxe combo appetizer, which comes with chicken wings, crispy dumplings, shrimp rolls, and curry puffs--the curry puffs were a standout for me! For our mains, we ordered the drunken noodles and the red chicken curry. The curry was absolutely delicious and packed with chicken, veggies, and a flavorful broth. However, the drunken noodles felt a little small in terms of portion size. We wrapped up the night with two desserts: the mango sticky rice and the fried ice cream. It was honestly the biggest fried ice cream I've ever seen, served with vanilla ice cream, berry sauce, and whipped cream on the side. Both desserts were incredibly tasty! The space itself is clean and cozy. The service was perfectly fine, though they did get quite slammed with delivery orders while we were there. While it is on the pricier side, the food was worth it, and I'd definitely come back to try their lunch specials.

An absolute gem! Every single dish we tried was phenomenal:…read more* Curry Puffs: Incredibly fresh and packed with flavor. * Crispy Pork Belly: Perfect execution-crispy on the outside, juicy on the inside, and paired with an amazing sauce. * Grilled Salmon: Super tender and juicy, topped with ripe mango, shallots, cashews, cilantro, and a bright, spicy lime dressing that tied everything together. * Pad See Ew with Shrimp: Deeply savory and full of flavor. Excellent food, great flavors, and top-tier quality. I'll definitely be recommending Prode Thai to all my friends and family, and we will absolutely be coming back!

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Prode
Prode
Prode

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Schout Bay Tavern - B&B sublime (burger & beer)

Schout Bay Tavern

4.0(105 reviews)
1.1 mi
•$$

A great local spot for dinner and drinks. Hi energy, good service, warm atmosphere and delicious…read morefood. The bar is always busy, and there tends to be enough tables for service which is good because they do not take reservations. My typical meal that I get is the Schouts Bay Burger, but last night I wasn't too hungry so I enjoyed the special soup - roasted tomato - and a side of Brussel sprouts. My friend had the halibut and said it was delicious.

We visited this place on a Saturday evening shortly after they opened for dinner service that day…read morewith a party of four. Seating was quick and service was okay throughout the visit even though the place was full. What decreased the rating for me was the portions and the prices in which I was expecting a bit more. When you go to a tavern, you typically expect rustic comfort food in a decent portion size at an affordable price. Everything here is a-la carte despite the $17 (burger) to $31 (flank steak) entree price with sides (side portion sizes amount for one to two people) running you an additional $11 to $12. The appetizers, which will run you between $12 and $17, are also small in portion size. For appetizers, we ordered the shrimpcargot for $17 which was maybe 6 small shrimp but you mostly tasted lemon and dill more than you tasted any garlic herb butter and the small pieces of toast that comes with the dish. I've had escargot multiple times previously and would rather have that than the shrimpcargot again. We also ordered the gyoza, which only included four small dumplings for $12, and a special they had for Pork Belly Bao Buns, which only came two to an order and the piece of pork inside was quite small (the flavor was decent though). For entrees, we ordered the Cedar Plank Salmon, the Roasted Chicken, the Country Pork Chop, and special Halibut they had on the board. Out of these dishes, only the pork chop ($29) and the salmon ($24) seemed to be a decent portion size for what they included without any sides. The special Halibut, which was $38, was quite a small piece and included nothing else other than the brown butter sauce it was in. The Roasted Chicken had two small breasts of chicken included, not even half a small chicken for $24. The a-la carte entrees are not enough for one person so for sides, we ordered the jasmine rice ($12), the brussels sprouts ($12), the harissa roasted carrots ($12), and the mac and cheese ($11). Out of all of these, I only thought the roasted carrots had a very nice flavor with the yogurt and spice they are paired with. The mac and cheese (without bacon) was bland as was the rice, and the brussels sprouts were dry with a need for some type of sweetener such as honey. Altogether, for four, the total bill with tax before tip for us was $220, quite high when you're just looking for a casual dinner at a local place. If the portion sizes were slightly larger or included sides, and the pricing was more reasonable (not including drinks), this tavern would be worth the re-visit but this could've been better.

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Schout Bay Tavern
Schout Bay Tavern - Brussel sprouts

Brussel sprouts

Schout Bay Tavern

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Morton's The Steakhouse - steak - Updated October 2026

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