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    Morton's The Steakhouse

    3.5 (500 reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 9:00 PM
    Updated 1 week ago

    Morton's The Steakhouse Photos

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    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Morton's The Steakhouse

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    Yoon K.

    Our family came to celebrate a family member's recent engagement. The ambiance was great and the server was excellent, who took note of my shellfish allergy and made sure the chefs/kitchen knew about the allergy. The dry-aged ribeye was great, soft, moist, flavorful. The cream spinach was good, but not as great as some others I've tried at other steakhouses. The dessert coffee had some alcohol in it that you could barely taste with excellent cream on top and the perfect dessert coffee size! Would definitely come back to try additional sides as well as some of the other steak.

    Nia B.

    Definitely deserving of 5 stars. Our waiter was Francis and he was amazing. The restaurant was clean and aesthetically pleasing . The food was good. The Cherry Blossom Martini was good. The service was great from the valet, to the receptionist, to our waiter. Everyone was pleasant.

    Sour Cream Mashed Potatoes
    Cyn C.

    Came here for a birthday dinner. Upon sitting down, they bring out this huge onion bread. It is absolutely DELICIOUS and SO soft! They give a really big size of butter for it as well. For dinner, we split the 22 ounce ribeye. It was absolutely delicious as well. We got it cooked medium well and it wasn't red inside, but it was very smooth and the knife cut right through it. It was very juicy and had great flavor. We also got the mashed potatoes with sour cream. They were AMAZING. We also ordered fries which were equally as great. Service was great. Ambiance beautiful and fancy. Dress code enforced, business attire. Valet parking. I've been to the Morton's in the city, and if it is a birthday/anniversary event, they would take our photo and then give it to us in a little card. This location in great neck didn't do the photo, but did give us a card. Nonetheless, I'd return!!

    Eve R.

    Went to Miortons in Great Neck. We had a reservesation and were seated right away. The setting snd ambiance were A1. They were very attentive and catered to our every whim. The food was one of the best I've had. Steack cooked to perfection and very flavorful. Miortons way up there on my list of grreat steak houses in NY. Cant wait to visit agsain.

    Chocolate cake a la mode
    German B.

    I've been to several Morton's during my travels. This was my first visit to the Great Neck, NY location and it is absolutely my favorite. We were greeted warmly when we arrived and had a round of drinks at the bars before the meal. The bartender made perfect Old Fashioneds and Margaritas for us - superb! When we were seated at our booth, Sardi took wonderful care of us. The jumbo lump crab cakes are the best I've had outside of Maryland. I thoroughly enjoyed the lobster tail and filet mignon - so fresh and cooked perfectly to temperature. The Ora king salmon was also excellent, as were our sides of roasted asparagus and sour cream mashed potatoes. Dessert was a molten' chocolate cake a la mode (delicious!) and key lime pie (amazing). Ambience, service and food were first rate from the moment we walked in. Thank you for a fantastic dining experience!

    Mortini was excellent.
    Joan M.

    Colin, as a waiter, was alright. He told us that any meat could be substituted for the special, just totally neglected to inform us that there would be an upcharge. That was a surprise. Waygue special was very good except for the dumplings and green beans were a waste. Slow Monday night, with only a few tables, but a long wait for the check when we asked.

    Steakhouse Wedge Salad
    Wanda P.

    Morton's The Steakhouse - Great Neck, NY I had an amazing experience at Morton's in Great Neck! My plus one had a birthday today. Birthday celebration! I ordered the Steakhouse Wedge Salad, the filet, and a side of cream spinach which everything was perfect. The wedge salad honestly which surprised me because I'm not usually a salad person, but this one was incredible. Super fresh, perfectly chilled lettuce, just the right amount of dressing, and those crispy bacon bits gave it the perfect crunch. The steak was cooked exactly how I asked for it (well done) tender, juicy, and full of flavor. The cream spinach was rich and buttery, a perfect complement to the meal. For dessert, we had the lava cake, and it was absolutely delicious, warm, rich, and perfectly gooey in the center. The perfect sweet ending to an amazing birthday dinner with my plus one. Service was attentive without being overbearing, and the overall vibe was very classic Morton's: upscale but comfortable. This was definitely worth the visit when you're craving a top-notch steak dinner in Great Neck.

    Adult happy meal.

    I'm a little disappointed. We came for the adult happy meal but the box was from temu and the meat was dry. I was looking forward to a juicy burger and I basically got a piece of cardboard meat in a cheap box with a glass of Champaign. Service was slow but the one good thing was the fries. Not sure if I will be back anytime soon.

    36 oz Tomahawk
    Michele S.

    The servers were all wonderful, especially Eleni! She went above and beyond! Her recommendations were excellent! We had the Tomahawk and filet mignon - both excellent! It was a special going away dinner for my son. Eleni took a picture of us, and printed it, so we have a wonderful memory! I highly recommend this Morton's location.

    Restaurant Week 2024
    Leticia C.

    Glad I went during Restaurant Week and not on a regular night. Food overall was okay, best part was the dessert. Service was fine until a plate and a knife were dropped on my Chanel bag, Thankfully no food was on the plate and I was able to wipe away the sauce from it. We all make mistakes and purposely did not mention it to management to not get the server in trouble.

    Prime Porterhouse. Fed our family of 4 with leftovers.
    Jo I.

    Great service, consistent & properly cooked steaks, and delicious food. We've always had a good meal at this location, which is why we keep coming back. We make our annual trek here, usually for Hubs' birthday. When you order a medium rare cut of meat here, it will be exactly that: edges crisp and center a crimson-hued pink. Appetizers are delicious too, and it is recommended to try the variety if you are with a large party. We've ordered the gamut of items, from the Ocean seafood tower to the Tomahawk to the chocolate lava cake... everything We've had has been as expected. (Speaking of which, if you are with 2-3 adults, try ordering the tomahawk steak if you've never had it before. It's a sight to behold; the meat is pre-cut, and the presentation is impressive. ) Every item we ordered has come out consistent and expected of a high-end restaurant. The reasons I can't give it that 5th star... a) service has been inconsistent every time. Sometimes it's great... fully staffed, seated swiftly, and food arrives quickly. Other times, we're waiting at the entrance, and the front end isn't staffed, so a queue of patrons waiting to be seated starts growing. Further, We've had reservations requesting a booth, but walk-ins ahead of us get the booth. Also, the wait at our table for food might have a huge gap between courses. b) Bathroom: Sometimes TP is not stocked, and the stalls have tissue all around the floors. Additionally, some soap pumps are empty, and there are no feminine products stocked (even for coin purchase). Despite those minor dings, wait wmstaff is wonderful. George and "J" (Janine) are the 2 most awesomest waiters ever. They have kept our tables crumb-free, regularly change our plates, and make any special requests happen. Tip: join their loyalty program and go on your birthday!

    The wished me a happy birthday in person and by the menu!

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    Page 1 of 13

    Morton's The Steakhouse Reviews in Other Languages

    Ask the Community - Morton's The Steakhouse

    Do they do take out?

    Absolutely.... During Covid, that's all they did.

    Pre fix dinner available?

    Usually during restaurant week.

    Do they still have their outdoor dining tent?

    They took it away.

    Don’t See Your Question? Ask Away!

    Bryant & Cooper Steak House - Broiled Lobsters

    Bryant & Cooper Steak House

    3.5(571 reviews)
    2.8 mi
    $$$$

    This was first time at a steakhouse and o have to say as someone who was nervous I enjoyed it. I…read morewill say it was pretty loud there, not just music wise but conversation wise as well. Imagine the sound decimal of Applebees. However it's not off putting more so welcoming so as to not make you feel uncomfortable in an environment that is just the cutting of steaks. The servers are so helpful and conversational as well as polite. I had the Melon and Prosciutto, the Prime Sirloin Medium, amazing Mashed Potatoes, as well as Brussels Sprouts. All of which i recommend except for the last one, as I love sprouts and these I was not too crazy about. To end the night we both tried something new which was Pecan Pie with ice cream. I'm not the biggest nut fan BUT even I can admit the pie was (Will say I did steal pieces of my partners Colorado Rib Steak, the seasoning on it was perfect and I will be getting that next time!)

    This was our first time back in 25 years. I was pregnant then and unfortunately smoking indoors was…read morenot yet illegal so we had an inconsiderate man puffing away right next to me. I don't remember how the food was because I don't recall being able to taste anything. Well we've been told we needed to try it so we finally did. Daughter and hubby are big foodies and love steak so we took the plunge. We started with a Caesar salad, tuna tartare and melon prosciutto. The Caesar dressing was thinner than expected so the salad felt it was covered in liquid rather than a dressing. Taste was fine but not necessarily Caesar like. The tuna tartare needed the wasabi sauce to flavor the fish. Favorite app was the Melon with prosciutto. The melon was refreshing and sweet and paired really well with the salty meat. We then ordered the porterhouse for 3 medium rare, baked potato and creamed spinach. I guess we're used to a more buttery and moist steak, the steak temperature was right but hubby and daughter had to salt it which I rarely see them do at high end steak houses. We enjoyed the creamed spinach. Hubby ordered coffee and we shared a pecan pie Ala mode which we finished. All in all I couldn't give 4 stars because I won't choose to return. There was a rotating staff service, dirty appetizer dishes and service was not very attentive. I know people love this place but I just couldn't get there...

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    Bryant & Cooper Steak House
    Bryant & Cooper Steak House
    Bryant & Cooper Steak House

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    Peter Luger Steak House - Lamb Chops

    Peter Luger Steak House

    3.9(1.6k reviews)
    0.9 mi
    $$$$

    FRANK, SERVER 12/10 ATMOSPHERE: 10…read moreFOOD: 10 EASE OF SERVICE: 12/10 There's a reason this restaurant has been open since 1887. We happened to be nearby for a Doctor's appointment and passed here on the way there. When we arrived to the Doctor's office we called for a reservation and were offered 545pm for two(a rare & spontaneous date night). We left the Doctor's office and arrived to P.L. around 520pm. Friendly valet took our car and we entered. We were checked-in and advised to wait in the lounge area where the bar is. Not 5 minutes later we were seated. We received fresh bread(albeit cold not warm) and butter. We were promptly greeted by server Frank, who is very knowledgeable and assisted us with our selections. We decided on the wedge salad, one rib steak, and the crab cake(1) appetizer option, with mushrooms as a side. As our food arrived other tables started to join us in the side room with beautiful stained glass windows. The salad was very fresh and delicious. The crab cake was amazing, just pure crab, not lots of breading as filler. AMAZING!!!! A MUST-TRY!!!! We ordered the steak medium and it arrived perfectly pink in the center and hot off a hot plate with sizzling butter. CHEFS KISS!!! The mushrooms were whole and flavorful. Frank visited our table after each course to see if everything was fine and if we needed anything. Only experienced, tenured servers do this and even as he gained more tables to service he remained close by and available. I love that!!!! My husband wanted coffee so we ordered the apple strudel at Frank's recommendation and I'm so glad we did. It tasted like an old school recipe, maybe from the 1800's (one can hope&dream). It was accompanied by their famous SCHLAG which was divine!!!! If you're on a diet don't let anyone order it at your table because trust me, it'll entrance you, and you'll fold like a stack of cards. It's that amazing!!! Overall I'd give 6 stars if I could. Great place for celebrations like graduations or birthdays but also are welcomed just for a nice date night to enjoy their food and time with your spouse. FRANK suggested we return to try their burger, of which I've heard great things, will have to make it by 4pm, before lunch ends. Can't wait to come back!

    Arrived on time. Seating area felt cramped and stuffed considering I booked the reservation a week…read moreprior. Everything felt rushed Steak was supposed to be the main event but it was just ok. Server didn't even bother asking how everyone liked their steak. Just put the steak on each others plate as if everyone likes their steak rare. It was gross We pretty much ordered everything on the menu. Not worth it. Wouldn't recommend a big party for Peter Luger.

    Photos
    Peter Luger Steak House - Inside

    Inside

    Peter Luger Steak House - Luger Bacon

    Luger Bacon

    Peter Luger Steak House - Ribeye Steak for 2

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    Ribeye Steak for 2

    Morton's The Steakhouse - steak - Updated May 2026

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