Schout Bay Tavern is a fancy-pants, new-age, ambitious, restaurant and bar. To be completely honest; I'm not crazy about it. The food and drinks, however, were quite good and so I cannot in good faith give them a poor review. Damn you, moral compass and sense of culinary justice!
Anyways, I'll give you fine Yelp folks the long and short of what I did and didn't like.
THE GOOD:
The food is really great. The menu is diverse and clearly well-inspired. All of the options offer great flavor combinations and fresh takes on old classics (see: my photos). We all found ourselves equally attracted to several items on the menu and when that's the hardest choice you have to make at a restaurant, you're usually in a good spot. Besides that, the drinks are good and plenty. The place itself, including the bathroom, was very clean and the service was friendly, swift, and attentive.
THE OPINION:
First off, the prices are just too high for what i'm looking to pay when I hit up a "Tavern." Most of the items on the menu are a-la-carte; also known as, you buy your sides separately; also known as, when you order the burger you just get the burger--no chips or fries or anything. Now, the burger I ordered was, with the egg on top, $15. But I just get the burger and the egg at that price. If I want fries with that, I've got to spend another $7 for the fries. So we're talking at least $22 for a burger and fries. We haven't gotten to the obligatory drinks, tax, and tips yet. At the end of the day we're looking at some $40 for just myself. And that's too much for me when I hit the Tavern for lunch. Do I feel like the food was worth it and the place was nice? Yes. But I wasn't looking for inspired dishes, square plates, tuscan eggs, ahi tuna, modern-industrial decor, and a menu devoid of capital letters! On a Friday night with my Wife? Maybe. But not on a Sunday afternoon for lunch. I just wanted to throw back beers and burgers in a warm and homey environment with minimal harm to my finances! Schout Bay is so modern and trendy and rich-hipster...it's just not my kind of Tavern.
I can hear you all now: "But Jordan, you said the food was great." "But Jordan, you gave it 4 stars." But Jordan, the place was clean and the staff was nice." I KNOW THAT OK. SHUT UP. I GAVE IT 4 STARS, DIDN'T I?!
Internal crisis aside, I came here because it was called a Tavern, and I felt it deviated a bit too far from my definition of that word. The sub-definition of "Tavern" on Dictionary.com is "a public house for travelers and others; inn." None of that feel made it over to Schout Bay. When I think "Tavern" (and I've been to a hefty amount of them across the USA, UK, Netherlands, Germany, etc.) I'm thinking decent food with more than decent portions, huge ice cold drafts that wont make my wallet cry if I order 4 of them, a dim and rustic interior decor that welcomes you to kick back with your feet up after Battlefield: Life, and Gandalf manning the bar imparting me his sage wisdom. Now, I realize this is stupid, but the environment of this place just didn't do it for me. It felt more like an upscale-ish restaurant than a Tavern. The decor is extremely modern, minimalist, and sterile. The place itself felt reserved, and polite? Can polite be negative? I don't know. It just felt stuffy to me. It didn't give me that rest-for-the-weary-traveler vibe that I'm hoping for when I set foot in a Tavern.
Whatever. You get what I'm saying here. The food was great, the service was great, and it's a nice place if this is your thing; it just wasn't mine. Regardless, thanks to Schout Bay; we did have a really nice time. read more