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    Outback Steakhouse

    3.4 (111 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Chocolate brownie with ice cream and warm hot fudge sauce!
    Jingle M.

    Tyler promptly served us and brought our drinks post-haste! Who can't love a BLOOMING ONION!!! Haven't had one for years. All of our food arrived in a half hour, impressive. Always a lovely meal in an Aussie spot filled with happy people! And none of us had steak. And OOHHHH the dessert!

    The bread is always good!
    Adam T.

    Outback has always been a favorite of ours, even since I was a child. After a long shopping day, we stopped in for a late lunch. It was not busy at all and we were sat immediately upon walking in. We hung out at our table and noticed that a couple groups of 3-4 were seated around the restaurant. They all had different, but very active servers and were waited on and had drinks and bread within minutes of being seated. Our server had yet to be seen. As I was attempting to ask about our servers whereabouts, they came to the table around minute 10 of waiting. Our server took our drink & food orders and came back with bread. The server then disappeared until well after our food had been brought out by the other servers we had watched being very proactive within their sections. The food was really good and we did enjoy our time. We were just rather jealous of all the other sections who had great servers who were out and about, continually checking on their tables where as ours appeared to stay back in the kitchen area 90% of the time. It would have been nice to have been sat in another section.

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    11 months ago

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    Angelleca H.

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    6 months ago

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    Angelleca H.

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    8 months ago

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    9 months ago

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    Angelleca H.

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    2 months ago

    Clean up the place, little grubby. Breading on bloomin' onion was salty. Ordered steak medium, got rare.

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    Angelleca H.

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    9 months ago

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    11 months ago

    Took advantage of drive up. Order ready when promised Everything was perfection. Definitely keeping this as one of my favorites!

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    Angelleca H.

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    11 months ago

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    Angelleca H.

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    2 years ago

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    10 months ago

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    Angelleca H.

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    9 months ago

    Food was prepared perfectly and still hot when we arrived home with our take out! Staff was prompt in the drive up and very friendly!

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    Angelleca H.

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    2 years ago

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    3 years ago

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    1 year ago

    Steak was over done. Service was good not great. It was atypical outback experience.

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    Angelleca H.

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    3 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    3 years ago

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    10 years ago

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    3 years ago

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    6 years ago

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    13 years ago

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    2 years ago

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    Amy F.

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    2 years ago

    Really good service and everyone was very nice and helpful; the food was very good I recommend the cheesy fries and very affordable

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    3 years ago

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    3 years ago

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    3 years ago

    Amazing to go service and hard working servers inside the restaurant definitely love the food

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    4 years ago

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    17 years ago

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    10 years ago

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    Ruth's Chris Steak House - BONE-IN FILET - incredibly tender 16 oz bone-in cut, aged to the peak of flavor.

    Ruth's Chris Steak House

    4.3(33 reviews)
    1.2 mi

    For years I've enjoyed MOST of the Ruth's Chris steak houses! I've stuck with them through a few…read moreownership changes and the good ones always remained great while the bad ones closed (think Beverly Hills). So when Rochester, MN opened I had to try it. Bingo it was spot on! You are greeted with that classic RC vibe that invited you in and says stay a while. The food was absolutely perfect, and there was plenty of it. The staff is very attentative and there is absolutely nothing wrong! I mean you really can't fault this place. Needless to say I've been going since they opened, I believe it was 2024/2025. At any rate I still haven't gotten to my review.... Now for the good stuff! Here it is almost thanksgiving 2025 and we need a Thanksgiving dinner for a small group of family and friends. Of course my default was RC. I called and spoke to a gentleman named Taylor. I didn't ask his position or what he was responsible for, or anything like that. I had a few questions about the online order and he was very helpful, courteous and very professional. He helped me add some items and change some others. In really couldn't ask for more. Mind you they were getting swamped for orders. Long story short everything went off without a hitch! The turkey was out of this world and I wish they had it year round on the menu. Of course we got extra for leftovers. Sides, amazing, stuffing- mind blowing, salad- classic and the potato dishes, yam dishes and other veggies were perfection. Long story short after the holidays died down I decided to call and let the general manager know what a fantastic job this fellow Taylor did! Viola! It turns out Taylor is the general manager! Here's a guy who is the captain of the ship and he takes time during the busiest time of the year to talk to and help out some guy on the phone (me). I can't say enough! Thank you again and we'll be back!

    Went last night and did the bar area to get in on HH. Which was awesome deals…read more The service was good, the steaks were amazing, dessert and wine were great! We will for sure be back when we come back to town.

    Photos
    Ruth's Chris Steak House - ROASTED BRUSSELS SPROUTS - bacon, honey butter

    ROASTED BRUSSELS SPROUTS - bacon, honey butter

    Ruth's Chris Steak House - NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.

    NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.

    Ruth's Chris Steak House - TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

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    TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

    Pittsburgh Blue - Both nephews demolished the sirloin and Parmesan fries from the kid's menu!

    Pittsburgh Blue

    3.6(126 reviews)
    1.2 mi

    The only nice place open during the March Blizzard of 2026 that was able to feed me after my Mayo…read moreappointment, and I'm so glad it was Pittsburgh Blue. I love Pittsburgh Blue whenever I'm in the Twin Cities, and now the Rochester location has won me over too with its fireplace and warm welcoming atmosphere. We got immediate seating at the bar, which was such a relief in the middle of the blizzard. The happy hour menu was excellent, the service was friendly, and everything we ordered was spot on. The double stack burger and the six Parmesan garlic wings were both delicious and an amazing value during happy hour. ( less than $20 total) I also loved the Pittsburgh Blue Old Fashioned and the hot fudge sundae. Definitely will be returning to Pittsburgh Blue!

    Review stars for the bar only: the service and drinks were fantastic. That $9 double cheeseburger…read moreis no joke! Really good and for that price! Ambiance of this place is a little different, there was one full section that is literally small booths, parallel to large booths and it was just kind of weird. The brick walls were fantastic. I bet it gets pretty loud in there. General review (unrated): The price for the rest of the menu for me, was absurd. Coming from Chicago area these prices were on par with places in downtown Chicago. Just didn't really make much sense to me, especially with the recent reviews stating the cook of the steaks was such a challenge. For those prices, the cook of the steak best be perfect.

    Photos
    Pittsburgh Blue - Entrance from inside the Hilton

    Entrance from inside the Hilton

    Pittsburgh Blue - Wagyu Ragu Pappardelle

    Wagyu Ragu Pappardelle

    Pittsburgh Blue - Easter Bully

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    Easter Bully

    Marrow - Copper River Salmon

    Marrow

    4.4(32 reviews)
    1.0 mi

    We decided to sit at the bar for cocktails and appetizers, and it turned out to be the perfect…read morechoice. I ordered the Apple Margarita from the specials menu, while my husband had the Sherry Picking. Both drinks were beautifully crafted and so delightful that we kept trading sips to compare. For food, we shared the oxtail dish, and it was outstanding. The meat and mushrooms were incredibly tender, bursting with flavor, and every ingredient came together in perfect balance. It was one of those dishes you don't want to end. A big shoutout to Marlin, the bartender, who made the evening even better. He was friendly, attentive, and provided great conversation along with excellent service. All in all, this spot delivered on atmosphere, drinks, food, and hospitality. We'll definitely be back for another round at the bar!

    We had the tasting menu this week on a visit to Rochester. We enjoy doing tasting menus when we…read morefirst come to a new restaurant to try many of the dishes. We found the five course tasting menu to be interesting, but neither my wife nor I found the food to be delicious or memorable. Quality ingredients were top notch and the preparation and plating excellent, but we just didn't care for the flavors or combinations that came out. We expect when we get a tasting menu to have a few dishes that might miss the mark for us -- that's sort of the point. You're exploring the chef's ideas and dishes. It's strange when none of the dishes really hit with our palates and we travel all over the world in search of amazing food and dining experiences. To make matters somewhat worse, we did the wine pairing and oftentimes with the courses we found the wine did not pair incredibly well with the plates. Further, when the wine was served we never saw a bottle once and were never told about the winery, the vintage, etc. -- only the type of wine it was and what flavors we could expect. We've never had that before with a wine pairing. We encourage the chef to continue to explore his palate, creativity, and imagination and we look forward to the possibility of coming back again some time in the future to see how this chef and menu may have evolved.

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    Marrow
    Marrow - Appetizers

    Appetizers

    Marrow - Wagyu Bavette Steak

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    Wagyu Bavette Steak

    Texas Roadhouse

    Texas Roadhouse

    3.0(164 reviews)
    5.6 mi
    $$

    This was the first time I have been to Texas Roadhouse…read more We came in a Thursday at 2:00pm for a late lunch and it was fairly busy. When we arrived, a very nice greeter picked up a basket of bread from the meat display counter and guided us to a nearby table. I thought that as an interesting concept I hadn't seen before. A server quickly arrived and dropped off menus and brought waters. I didn't catch our sever's name but she was very nice and attentive. One thing we both noticed right away and both commented on was the amount of advertising in the restaurant. Every table, booth, light fixture, wall, everywhere was covered with some type of marketing piece. It was actually visually distracting. Way too much! The restaurant is decorated in warm wood, taxidermy on every wall, and neon liqueur signs. The bar has a couple of TV's for people who are interested in watching sports. Our waitress recommended signing up on their website for perks and free apps, etc. it was a bit overwhelming with all the marketing within the restaurant. One of the cool things the restaurant did do was offer a free sample of three dudes before you order an entree. We declined as we planned to ordered salads only. I ordered the steak salad with the steak cooked medium. The steak was cooked perfectly medium and the salad tasted good. I didn't care for the tomatoes thrown on the plate whole. I found that to be lazy on behalf of the chefs. There were way too many croutons. The blue cheese dressing is made in house and was quite good. My husband ordered the chicken salad and he said it was quite good as well. I thought the service and food were good. I probably won't go back as after being there it's not my kind of restaurant, however, I think it would be a good family style restaurant.

    This location is so disappointing. I've been to other locations and with no complaints. Everytime…read moreI've given this one another chance to do better, it's the same story. I order my steak medium rare with sautéed mushrooms. It always comes done. To add insult to injury, this time, my mushrooms were burnt. I for sure got what I paid for. Garbage steak every single time at this location. The stars I gave is only because the servers are amazing, the bread and butter are to die for and so are the drinks.

    Photos
    Texas Roadhouse - Bar

    Bar

    Texas Roadhouse
    Texas Roadhouse

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    Crave - Sushi roll

    Crave

    3.6(127 reviews)
    1.1 mi

    We had the best time at crave! Our server Quintan was the sweetest most amazing server we have ever…read morehad. The food, the drinks always amazing. Quintan was very personable and extremely communicative! The new bartender Jay did such a great job on the drinks and was open to feedback! They even boxed up our food on the way out! So glad we tried this place out for a girls lunch. We will be back!

    This was my second time coming to Crave. The first was almost 3 years ago, while I was visiting…read more Today, it was as we were traveling through on our way back home. We stayed at the hotel and just wanted to eat/drink without having to go out in the cold. It was around 7 pm and we thought it would be busy for a Saturday, it was not. There were three of us. We were seated right away. At first, we had one server who took our drink orders and then he got busy with other tables so we were forgotten about for about 10 minutes before ordering. But, that was alright. Gigi, became our server and she was also bartending. She was the best! She was on it. After dinner, a large group came into the bar and she was pumping those drinks out so fast. My brother-in-law ordered a 3 course meal off the guest appreciation menu, which was a great deal for $39.00. My husband and I ordered the calamari for an appetizer. This was the only thing we were disappointed with as the aioli had no flavor nor did the calamari. We ordered sushi, the California Roll and Spider Roll, both very delicious. We enjoyed our experience. If ever in the area, we will definitely return!

    Photos
    Crave
    Crave - Filet mignon

    Filet mignon

    Crave - Beautiful setting, can o my imagine dining while it's snowing.

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    Beautiful setting, can o my imagine dining while it's snowing.

    Outback Steakhouse - steak - Updated May 2026

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