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    Latitude 44

    4.6 (48 reviews)
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    LATITUDE 44 ATMOSPHERE

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    Recommended Reviews - Latitude 44

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    Hailey J.

    I have gone here multiple times and have always been blown away by the service and food! The ambiance in the restaurant is great all the staff members are great and so is the food. They have so many options and options available for kids as well which is always a plus. The drinks are amazing and this is a great place to celebrate or even just go to for dinner. I have never had a bad experience here! Highly recommend

    Eggplant bahn mi
    Avinash V.

    This is one of the great places to enjoy with your partner on a date. Make sure you do the reservations and the staff is super amazing. They will accommodate you and make sure you get the right spot for the occasion They have amazing interiors looks very classy. This place is on the pricier side but it's worth the money. The food came out really good and the quality is top notch.

    Anna C.

    I came in to Latitude 44 on a Saturday night and can't tell this ether of people enough how much I enjoyed this experience with my mother. The host was the owner and immediately we were greeted with a warm smile that made us feel welcomed. Thenn, we were lucky enough to have his younger brother, Joe as our waiter. Everything he recommended looked so good that we had a hard time deciding. For entrees we had the mushroom risotto and the halibut (which Joe said if he could have picked anything would be his choice) andddd yup that was the one for me. So good. I don't always usually finish my plate but I wanted to lick it clean. My moms mushroom risotto was so good, large mushrooms that were incredible, although selfishly I wanted her to try to the short rib bc I wanted to try it. Alas, Twas fine because I did love the mushroom risotto. We started the meal off with the mango burrata and I'll tell yall what, it was delicious...I'd explain it but it's something you have to try if you see it on the menu. I had a mocktail bc I have to fly tomorrow early morning and that was also incredible (got drunk off how good it was, ya know)...I will now explain dessert. The dessert is an expresso creme brûlée, my mom and I fought over whether to get that or the chocolate mousse and I won. Joe said the espresso martini would be good with that and tbh I wish I had done it bc based on the fact that he told me about the halibut and everything else I'd follow him blindly till the depths of the earths core. Anyways. Go here. You won't regret it. Xoxo

    Best friends!
    Michael A.

    Wow, thoroughly impressed with Latitude 44! The crab cakes, scallops, filet, lamb, and deserts were all incredible (we had a big group)! Only thing better was the service, gf consideration for my fiancé, and the owner Dave for making us feel so welcome and taken care of! Really unique, historic building too! Definitely my new favorite spot!

    Renee R.

    My husband and I were in Rochester for the weekend and looking for a nice place for a dinner date. Latitude 44 did not disappoint! The vibes are modern and chic and I particularly enjoyed the open kitchen concept where we could watch the chefs in action. Our server was very personable, attentive, and honestly a hoot! I can't remember his name but he is the guy with no social media accounts. He shared insights into ingredient sourcing and preparation. His genuine enthusiasm elevated our experience. The food was excellent. For the app, we ordered the ratatouille because I have NEVER seen ratatouille as an app. Crisply fried, bite-sized pieces paired with a sun-dried tomato parmesan sauce was a unique twist on a classic dish! For the main, I ordered the scallops. They were perfectly cooked (not rubbery) and plated on a cajun veggie and bacon mix. The corn was freshly shaved off the cob and was delicious. My husband ordered the Ribeye with asparagus as the side and oyster mushroom add-on. The oyster mushrooms were butter-sauteed and the asparagus tasted baked. There was a peppercorn dry-rub on the steak and it was slightly on the saltier side, but did not take away from the flavor. Overall, a really solid steak with little to complain about. For dessert we got the Espresso Crème Brûlée. 1000/10 wow. I would come back for just this alone. It's a must-try. For cocktails we went all out and got the HOLLA AT CHAMOY!, SUMAC THAT!!, BUTTERFLY EFFECT and LA PALOMA PICANTE! While the presentation and names were playful and inviting, the taste, though good, fell slightly short of our expectations. As a self-proclaimed harsh critic, I felt they lacked a certain depth or complexity that matched their names. Overall I would definitely come back for our next trip to Rochester and would recommend it to others!

    Buddha bowl
    Alex W.

    A while back, a good foodie friend of mine and her husband moved to Rochester and she told me about how diverse and unique some of the restaurants are. It makes sense when you are such a major hub of healthcare with professionals from all over the globe coming to treat and work with patients. Recently my dad completed a round of chemo/radiation treatments, and on my way home from the cities I was able to stop and see him. While doing so I made sure to reach out to a friend for restaurant recommendations and she suggested Latitude 44. We ended up meeting there for a quick bite and after my weekend of over indulgence, this Buddha bowl packed with veggies and healthy ingredients hit the spot. It is the perfect example of how just because something is healthy doesn't mean it has to lack flavor. Also, how cool was this specialty martini with squid ink?? I couldn't resist... I had to try it. I can't say that I will order it again, but it was a great experience.

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    8 months ago

    Great Service. Food presentation was pleasing to the eye. The amount of salt overpowered the meal. Didn't finish the small portion.

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    Too expensive. Too upscale for me. Service was excellent. Food was cooked well; but small portions

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    Page 1 of 2

    Ask the Community - Latitude 44

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    4.4(32 reviews)
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    We decided to sit at the bar for cocktails and appetizers, and it turned out to be the perfect…read morechoice. I ordered the Apple Margarita from the specials menu, while my husband had the Sherry Picking. Both drinks were beautifully crafted and so delightful that we kept trading sips to compare. For food, we shared the oxtail dish, and it was outstanding. The meat and mushrooms were incredibly tender, bursting with flavor, and every ingredient came together in perfect balance. It was one of those dishes you don't want to end. A big shoutout to Marlin, the bartender, who made the evening even better. He was friendly, attentive, and provided great conversation along with excellent service. All in all, this spot delivered on atmosphere, drinks, food, and hospitality. We'll definitely be back for another round at the bar!

    We had the tasting menu this week on a visit to Rochester. We enjoy doing tasting menus when we…read morefirst come to a new restaurant to try many of the dishes. We found the five course tasting menu to be interesting, but neither my wife nor I found the food to be delicious or memorable. Quality ingredients were top notch and the preparation and plating excellent, but we just didn't care for the flavors or combinations that came out. We expect when we get a tasting menu to have a few dishes that might miss the mark for us -- that's sort of the point. You're exploring the chef's ideas and dishes. It's strange when none of the dishes really hit with our palates and we travel all over the world in search of amazing food and dining experiences. To make matters somewhat worse, we did the wine pairing and oftentimes with the courses we found the wine did not pair incredibly well with the plates. Further, when the wine was served we never saw a bottle once and were never told about the winery, the vintage, etc. -- only the type of wine it was and what flavors we could expect. We've never had that before with a wine pairing. We encourage the chef to continue to explore his palate, creativity, and imagination and we look forward to the possibility of coming back again some time in the future to see how this chef and menu may have evolved.

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    Two Sisters Kitchen + Bar - Beignets, a fried donut dusted in powder sugar

    Two Sisters Kitchen + Bar

    4.1(36 reviews)
    9.3 mi

    We had a fantastic Wednesday lunch at Two Sisters. Service was perfect from the time we came in the…read moredoor. We were never left wanting for anything. The whole atmosphere was bright, modern, and welcoming, too, with high ceilings and pleasant spaciousness. We were in a booth with people on either side but didn't feel crowded. My husband had a local beer from SXSE while I had a cranberry hibiscus margarita. The cheese curds appetizer was AWESOME. Great serving size, fresh and squeaky cheese, and good coating. The ranch served alongside tasted fresh like it was house-made, too. My husband loved his meal: custom burger with fries. The bun was even great quality. I had the grilled chicken with toasted quinoa salad. The portion size was massive, and it was a very good mix of flavors and textures. I've never had quinoa toasted in this way before. The baguette piece along with it was great, too. We were too full to order dessert, which was a shame, as they had bread pudding on the menu, one of my favorites. We'll need to come back!

    We were visiting from out of town and we decided to try the variety platter that they offer where…read moreyou get to choose four options. this was very filling and was more than enough for two people to share. The seasonal vegetable was corn and I could you not it was the most fresh and delicious corn I've ever had in my life. We will definitely be back to try out their coffee shop next-door, and sandwiches. Next time we are visiting from out of state.

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    Two Sisters Kitchen + Bar - Enjoy a glass of wine from our unique wine list with you USDA Prime Ribeye Steak !

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    Our Paladar - Focaccia and compound butter

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    4.4(46 reviews)
    0.4 mi

    We had an excellent dinner at Our Paladar this week. First of all, we love adaptive reuse of…read morebuildings and were pleasantly surprised to find the restaurant in the old train depot in Rochester. Parking was also easy. The interior was lovely and the service was excellent and attentive. Our meal did not disappoint, either. We had the croquets with arroz con pollo, avocado crema, but no cilantro (my wife is allergic to it). Very tasty, as were our cocktails. My wife had the risotto with braised beef cheek (so tender!), roasted oyster mushrooms, veal demi-glace, and parmesan. Unctuous and umami. I had the Bucatini -- blue crab with anchovy butter and red pepper pesto. I'm a sucker for anchovies and the anchovy butter, once stirred into the pasta, was absolutely delicious and really complimented the crab. A truly savory and decadent treat. We were really pleased with our experience at Our Paladar and we look forward to coming back when we visit Rochester again in the not too distant future.

    One of my wife's favorite spots in Rochester. The food at Our Paladar was flavorful, and clearly…read moremade with care. Everything we've tried was excellent, and the portions were good. The staff is friendly and the atmosphere is relaxed, which makes it an easy place to come back to. If you're looking for a locally owned restaurant in Rochester, MN with great food and a welcoming vibe, Our Paladar is definitely worth checking out.

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    Bleu Duck Kitchen - The Wagyu Steak os delicious.

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    4.2(201 reviews)
    0.4 mi
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    Went here to celebrate my anniversary with my wife. The food was delectable. Our favorite star of…read morethe show was the Duck Drummies, the sauce paired well with the meat. Just wanted a bit more sauce. The salmon was cooked well with a crispy skin underneath. Flavors played together nicely with the textures. We enjoyed the dessert as the textures (there's a theme here) had great interplay with the flavors in the dish. Only wish that pastry was hot. The ambience is nice and chill. It can feel a bit cramped but gives kinda a speakeasy vibe meets hipster. Note that finding parking is a bit challenging here. There are two booths on the window that would make excellent date spots. The reason for the rating is due to the service. I made a reservation for the spot and made reference to it being our anniversary. However, nothing was done to reference the reason for the dinner. I had never been there and didn't know about the booth availability. The place was busy but we didn't get much attention (menus were left on the table, didn't get small plates to eat the Drummies properly, got one refill of water toward the end, etc). I felt bad about this rating because I've read people enjoying the experience. However, this is what I experienced. The food is great. Service could be better.

    So happy we tried this spot while in Rochester!…read more Quaint, friendly, with a great menu! I can't say enough about Bleu Duck Kitchen. We sat at the bar for dinner and enjoyed every minute of our time there. Great drink menu and the cocktails are amazing! The Bleu Duck Old Fashioned was very good. Started out with the Hawaiian rolls and I recommend you do the same....SO GOOD! I ordered the duck for my meal and really enjoyed it. Cooked perfectly and the sauce was fantastic. Looks like they change the recipe throughout the seasons. Save room for dessert. We ordered the fresh baked cookies. Thats right, fresh baked cookies. Baked when you ordered them. Loved it! So happy with our visit to Bleu Duck. We will be back on our next trip to Rochester.

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    Bar area

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    Latitude 44 - cocktailbars - Updated May 2026

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