Went here to celebrate my anniversary with my wife. The food was delectable. Our favorite star of the show was the Duck Drummies, the sauce paired well with the meat. Just wanted a bit more sauce. The salmon was cooked well with a crispy skin underneath. Flavors played together nicely with the textures. We enjoyed the dessert as the textures (there's a theme here) had great interplay with the flavors in the dish. Only wish that pastry was hot. The ambience is nice and chill. It can feel a bit cramped but gives kinda a speakeasy vibe meets hipster. Note that finding parking is a bit challenging here. There are two booths on the window that would make excellent date spots. The reason for the rating is due to the service. I made a reservation for the spot and made reference to it being our anniversary. However, nothing was done to reference the reason for the dinner. I had never been there and didn't know about the booth availability. The place was busy but we didn't get much attention (menus were left on the table, didn't get small plates to eat the Drummies properly, got one refill of water toward the end, etc). I felt bad about this rating because I've read people enjoying the experience. However, this is what I experienced. The food is great. Service could be better. read more

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So happy we tried this spot while in Rochester! Quaint, friendly, with a great menu! I can't say enough about Bleu Duck Kitchen. We sat at the bar for dinner and enjoyed every minute of our time there. Great drink menu and the cocktails are amazing! The Bleu Duck Old Fashioned was very good. Started out with the Hawaiian rolls and I recommend you do the same....SO GOOD! I ordered the duck for my meal and really enjoyed it. Cooked perfectly and the sauce was fantastic. Looks like they change the recipe throughout the seasons. Save room for dessert. We ordered the fresh baked cookies. Thats right, fresh baked cookies. Baked when you ordered them. Loved it! So happy with our visit to Bleu Duck. We will be back on our next trip to Rochester. read more

Bleu Duck Kitchen - Duck Breast - New American Near Me - Rochester, Minnesota

Came here to celebrate our anniversary, and honestly it was such a disappointing time that we're planning on re-celebrating elsewhere. Making a reservation was easy. Parking can be a little bit of a challenge, but we figured it out. Upon arrival, checking in-- we were seated immediately. I was not a fan of our server, and if I'm being honest, this really determined our overall experience. I felt like we were not appropriately welcomed or greeted. She handed a menu, took our order, and that was it. She did not check in on us throughout the night. We also noticed that she was more attentive to the folks around us, which is fine, happy that others were having a better experience. I wish we could have had that experience too. Our food arrived in a timely manner, however, my steak was bland and dry. I ordered it medium rare. I felt like it lacked seasoning. The tenderloin was okay at best. We were recommended this restaurant by many of our friends, however, it was such a disappointing experience. I really wanted to like this place. It's a laid back restaurant, not too spacious; interesting music choice for the crowd. Anyway; I don't have any plans on visiting again. read more

Bleu Duck Kitchen - Calamari & Potato Skins - New American Near Me - Rochester, Minnesota

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Great innovative cooking! Always something new and wonderful. I go there every time I am in Rochester.

Still amazing, I had to come back for the creape cake this time it was a orange cream sickle cake. I sat at the bar the bartender Corbin was amazing so super knowledgeable about all the different alcohols. It takes great passion in what he does and it shows.. This is a great place for a date night or just to meet up with friends you won't be disappointed, and if you want a fun, new, unique drink go to the bar and talk to Corbin.. read more

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Open table states the inspiration behind the name is Billy Madison who drew a blue duck because he had never seen one before, and he wanted to see a blue duck! When I saw this I knew that I had to stop here. Deviled Eggs - (4 halves) Avocado mouse / crab These were good. Not my fav deviled egg ever. A Coffee Drink - Rum / Coffee Liqueur Vanilla Syrup / Cream - perfect brunch drink. Lobster Fried Rice Kimchi / Tamari / Yum Yum Sauce / Scallion / Sunny Egg - obsessed and loved this dish Smoked Salmon Everything Bagel / Dill Cream Cheese / Red Onion / House Vinaigrette / Cucumber-Tomato Salad Kir Royale - Crème de Cassis / Prosecco ( I only ordered this because it was in Emily in Paris) I really enjoyed the vibes, food, and service here. Definitely will be returning to dine for their Happy Hour in the future. I want the Hot Dogs! Park in local ramp or on street. read more

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Food was AMAZING clearly a scratch kitchen! I had 2 different dishes because i couldn't decide, absolutely delicious! I'm glad i got 2 different meals bc they were both amazing (even reheating lol) we came to Mayo Clinic and visited here 2 times during our stay! The bar has amazing cocktails too ! Our waitresses was amazing too, super attentive and friendly also went out of her way to help us enjoy our evening read more

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Visited the Bleu Duck for brunch and was pleasantly surprised with a guitarist playing easy listening songs, a friendly staff, and great food. Huevos Rancheros ordered with black beans and perfectly cooked egg on top. Excellent ambiance and flavors of the food. read more

Bleu Duck Kitchen - Huevos Ranchero - New American Near Me - Rochester, Minnesota

I stopped in Rochester MN to crash with some friends on my way to MSP and they suggested that we have supper at the Bleu Duck Kitchen. I knew that Rodchester had quite the food scene with diverse options, so I was excited to try a new restaurant. We got a reservation and here were some of the highlights - I really liked the open and inviting space. Right inside the front door to your left is a beautiful bar area if you're just wanting a snack or cocktail, but then, it flows into the dining room and open kitchen. You can tell a restaurant has it together when they are bold enough to have an open kitchen. They want you to see their professional operation and how much intention they put behind their cooking. - I loved their craft/curated cocktail list. Quality, house made ingredients and variations elevated recognizable drinks. I opted for the straightforward Manhattan which was well balanced and booze forward. My friend had a daiquiri that was pretty potent and could have used a little more orgeat to balance the acidic flavors. - We went all out for this culinary adventure. We started with their French onion potato skins that were a little messy and tough to cut through, so you might want to go at like sushi with just one bite. However, I really liked the layers of flavor. The polenta fries were crispy on the outside and creamy on the inside with a great goat cheese chipotle sauce, My steelhead trout was cooked perfectly and the bed of gochujang risotto and pea salad were great compliments. Honestly, I would. LOVE to go back just be able to try more of their entrées. They all sounded so good. The pork tenderloin was some comfort food and my friend appreciated the vegetarian options. The star of the show might have been this crêpe cake though! Holy cow. The time it must've taken. 10/10, but definitely be ready to share. read more

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Super cute little place. We tasted all the oysters that they had on the menu and they were amazing. This place was great and the ambience was very nice. The place was packed rightly so!!! will be coming again. read more

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As a foodie and home mixologist, I enjoy great food and a good cocktail. I was really impressed by the pictures and reviews based on what I read and the pleasing presentation of foods I saw online. Sadly, we left the restaurant disappointed and hungry and ended up picking up takeout from Thai Pop a block away. The drinks were excellent and the ambiance was decent but sadly, we were disappointed by the foods. Except for the bahn-mi hot dog and oysters, we couldn't bring ourselves to finish the duck, the market fish special, nor the salads. The duck was gamey and tough. The kale salad was too fishy, dry and salty while the cucumber salad felt slimy and salty. Service was great but the food could use some work. read more

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Wonderful establishment with a great selection of wines, cocktails and creative dishes. When we arrived for our reservation, unfortunately we could not be seated right away but were offered seats by the bar and a free appetizer to make up for the wait. Wow, that's service!!! After just a few minutes, the previous party left and we were seated at a nice table with our appetizer already waiting for us. Unfortunately, the fried calamari and vegetables had a very salty breading (I live for salt, and the overall flavors would have been perfect, but it was simply too much of a good thing). Not a big deal as it was offered to us anyway. We ordered different oysters from the special menu - all were fresh and delicious. From the creative menu, I chose the duck breast (you kind of have to at Bleu DUCK) and was not disappointed, it was absolutely PERFECT!!! The restaurant itself is beautiful, not too noisy and is perfect for an evening with friends, business or a date. Will definitely return next time I'm in Rochester! read more

Bleu Duck Kitchen - PERFECT duck course - New American Near Me - Rochester, Minnesota

Probably the best restaurant in Rochester. We live out of town, but it has become our new favorite. The vibe is great and the menu changes from time to time. There are always a lot of great food choices to please any pallette. We always get the oysters (which are fantastic) and you may want to try the calamari. The duck and osso bucco are also delicious, and the Chef's Catch is often a great choice. The cocktail list is also impressive. It is always crowded, so make a reservation on Open Table. read more

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Absolutely, incredible food, and service I was there during a Mayo Clinic function, and the food came out hot and done perfectly. The decor was also extremely pleasing. read more

I've eaten at Bleu Duck twice now and it has been fantastic both times. SERVICE - each time I've been lucky to have Nikki as our server. She is fantastic. Friendly, enthusiastic, very familiar with the menu. She provides great descriptions on what each dish tastes like. OYSTERS - the oysters are fresh and briny. Obviously very high quality and delicious. They have a nice selection from across North America. The Katchemak Bay oysters from Alaska were delish! FOOD - most recently I brought my mom to Bleu Duck and we shared a three course meal Starter - Crème Brûlée - this fresh take on the classic crème brûlée was comforting and delicious. Our server referred to it as including everything that touches on your plate during thanksgiving dinner and she was right! The sweet acorn puree balanced deliciously with the savory bacon pieces. And the crunchy Brussels sprouts complemented the creamy puree. It still comes with a caramelized top that gives a satisfying crunch when you break through it with a spoon. Second - Greens Salad - this was disappointing if I'm being honest. It's a very small delicate salad and ours seemed to come without dressing and too many red onions. I won't be ordering this again. Main - pork belly - oh man, this dish is delicious! The pork belly is tender and well seasoned and complemented by the house made baked beans that are very mustard forward, which I loved. The coleslaw provided some nice crunch and the fried onions straws provide a nice sweetness to the dish. Things I wouldn't order again - Lobster Risotto - this one's on me. I'm not a huge fan of risotto. I find it uninteresting from a texture perspective. My aunt and I shared this dish a few weeks ago and if you like risotto, it's a fantastic risotto, which is hard to pull off in a restaurant. The texture was just too smooth for me. read more

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Stopped in for a late night meal at the bar, as didn't want the traditional bar fare. Great vibe and the bartender (Corbin) was awesome and great to talk with. The clam chowder was on point, but the chicken fried steak was excellent. The baby red potatoes with the brussel sprouts were amazing, and the gravy brought it to another level. Absolutely proper food! read more

Bleu Duck Kitchen - Clam Chowder - New American Near Me - Rochester, Minnesota

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Great small eatery in a great part of downtown Rochester. Building itself is rich, very warm. Service is great, more of a formal experience than what I expected. Great menu, featuring a variety of meals that have a unique twist. A lot of menu items are locally sourced. Oyster bar is a plus, with a good variety of quality fresh oysters. Atmosphere and staff well blended. Comfortable setting and great service go hand in hand with the unique flavors presented in the menu items. Formal enough to feel like you are in a higher tier establishment, but not suit and tie. Still comfortable and fitting for a blue collar guy like myself to enjoy a great meal and not feel out of place in a pair of blue jeans and a polo. read more

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4.75* (out of 5) Food: 5* Atmosphere: 5* Value: 4* Service: 5* 03/02/2023 We came across this place somewhat by accident while staying at the Hilton Garden Inn a block up the street. The Thai Pop across the street from the hotel caught my eye, but my wife was interested in American food for the evening so I did a quick search and talked her into the Blue Duck Kitchen based on their reviews and menu items. We were impressed from the moment we walked into the place - unique, modern, clean, friendly and welcoming - with the owner floating around and making sure things were just right throughout the evening. Since we were there before official dinner hours and the dining room was still closed, we took a seat in the bar and decided to enjoy a few Happy Hour items from the sign (see picture). That brings me to the first call-out for great service - Leo was a fantastic bartender, was knowledgeable about the various drink selections and made wonderful Happy Hour food suggestions. I started with an Old Fashioned (Happy Hour special - see picture) and wanted some food since we hadn't eaten lunch, so Leo suggested the Kimchi Dog (see picture) - talking about how great it was. We were a little unsure about ordering a hot dog in a nicer restaurant, but went with his suggestion - and boy were we happy that we did. The hot dog was split in half the long way, had a nice 'snap' skin and was made with high quality meat. That, combined with the quality bread used for the bun and the great seasonings made it a dish that both my wife and I loved so much that we ordered another - the Chili Dog (see picture), which was also delicious! We were then called to our table in the dining room...bringing about the 2nd call-out for great service - Alisha was quite the treat as our server. She was knowledgeable and friendly - and had great information about the menu items as well as some great recommendations! I usually don't mention that I do reviews until after the meal is complete, but decided to flip the script tonight as there were so many things that looked great on the menu, so wanted Alisha to pick for me. For our dinner, my wife ordered the Chef's Catch (see picture) and I Alisha surprised me with the Nashville Hot Frog Legs (see picture). Both of us loved our meals and as I told Alisha - while I never would have ordered the Frog Legs, I thought they were delicious. The Nashville Hot sauce was great (loved the burn) and the macaroni and cheese that they were served on was rich, creamy and tasty. I highly recommend both dishes. As good as everything was, we just had to try some dessert. While Alisha suggested the Strawberry Crepe Cake (as did others we met later in the evening), we were afraid that would be too much - so went with the Chocolate Chip Cookies with sea salt (see picture) and coffee. They were bite-sized, warm (fresh out of the oven) - firm on the outside and yet so soft and wonderful on the inside. The next time we come back, we will have to try the Strawberry Crepe Cake - but that doesn't take anything away from these cookies, as they were delicious! If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com read more

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We stopped here for dinner when visiting Rochester from Chicago. We were pleasantly surprised by the value for food quality here, first and foremost. The food quality and presentation are excellent, and the prices are very reasonable for what you get. The prices start from mid-twenties per plate and increase with market value of steak and oyster dishes. We ordered the steelhead trout and duck plate. Both were delicious; my husband loves duck and this was no exception. The meat was tender and cooking was well-balanced. He also enjoyed the accompaniments. The squash puree was well-matched to the dish and season (November). I ordered the steelhead trout and absolutely loved it - it was comforting and warm, with just a touch of coconut. The jalapeño was not spicy (seeds were removed) but gave the dish appropriate balance. The trout was medium to well cooked, and crispy skin balanced the amazing risotto pairing perfectly. We also ordered the pumpkin crepe cake and crème brûlée for dessert - both were delicious, but the pumpkin crepe cake was a homerun hit. The service was pleasant and friendly, and the ambiance was cozy but the place fills up quickly for dinner, so come early if you can. I would say this was a little more on the upscale side. We would come back if we could. Strong recommendation. read more

Bleu Duck Kitchen - Duck with butternut squash puree and apple arugula salad, topped with Parmesan cheese - New American Near Me - Rochester, Minnesota

As usual before heading to a new city outside our usual purveyor I checked Yelp for recommendations on where to eat dinner. Bleu Duck Kitchen came highly rated and it was only a hop, skip and a jump from the Mayo Civic center where we had concert tickets. Its reviews for places like this that I really dislike the 5 star scale and leave me really torn on my review. While there aren't any written rules that I can find when you spend over $100 on dinner for 2 I personally really want to love the place and I almost feel bad not being able to rave about it. I'm going to say Bleu Duck has so much potential and I can see why it has great ratings. It's a cool dining space with a small well curated drink and food menu that rotates somewhat regularly. The oyster and caviar bars are great and I loved being able to try several different individual types rather than having to order 6 or 12. Service was good even with our server dedicating much of her time to a table of 10 seated next to us. Ok on to the actual food part of the review. We had the French onion soup potato skins for a starter, the duck and the wild boar. I felt like ordering the way the menu was laid out first, second, main was going to be way to much food not to mention pricey but the portions are definitely small enough you could safely do that individually. The potato skins were unique and different though I wouldn't say amazing. The duck was done perfectly and the accompanying greens and squash were excellent. It's the wild boar where things went south. It first came out looking gorgeous but upon cutting into it was nearly raw. The waitress promptly brought it back to the kitchen where they simply tried to re fire the same pieces. Didn't help as it was still quite under done. To their credit they offered to cook another but at that point I was nearly done with my meal. Again they did the right thing and took 50% off that plate so no complaints there. Be warned it's pretty loud inside with high vaulted ceilings and brick walls in a smallish space. All this added up to a 3.75 star experience. I think it's worth a visit if you are in the area and I would go back because the potential is there. I just didn't feel great about spending $150 dollars and not being able to rave about it. read more

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Wanted something a little different and better than the usual American standard restaurants while we were in Rochester, so we decided to go to to Bleu Duck. the menu was fine and the ambiance was good, but the food was over processed. We had the mussels and meatloaf. The mussels were way over salted and the meatloaf was way over seasoned with vinegar. If both of them had been left alone they would have been great. Mussels don't need salt; they come from the sea. And corned beef doesn't need vinegar, it has a natural tang. But with the extra salt and vinegar, the food was inedible. The dessert was good, though. read more

First time at Bleu Duck. Service, Food and ambiance was all great. Special thank you to our waitress, Hayden. She knows the menu and her suggestions were delicious. So thank you to the chef (s), as well. From the appetizers, drinks, entries and desserts, our group enjoyed it all. Rated this evening at Bleu Duck a ten out of ten! Will definitely stop in again. Tom and Judy read more

What a quaint little place! We were amazed to find this restaurant and enjoy the gourmet food it has to offer! The service was outstanding and we felt like guests in someone else's house, welcomed and looked after with care! read more

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The food is always so delicious and the service is outstanding! I love the creativity of the chefs, such a warm setting.

How about everything?!? I did not expect such a great experience, quality, and value.

Disappointed last week! Not the same service or food quality we expected. We have had better in previous business gatherings at this establishment. Please return to your past level of quality. Looking forward to better days ahead. read more

My all time favorite restaurant in town! I love how the menu is always changing and every time I go and try something new I love it! Their drinks are super fun and tasty. They also have an amazing bar menu and happy hour! read more

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I ate there last night I was very disappointed in the food. I was excited to see Foie Gras on the menu, because in Rochester, you can't find it anywhere. When it came out, it was extremely disappointing. It came out as a butter, that's not what it said on the menu. I've had it before, and it has never been served as a butter. I was irritated and not happy. It was a very small appetizer with very thin apples, and this weird looking fig jam that did not look appealing on the plate. The second course I had the French onion soup. French onion soup is one of my favorite soups to have. I was actually very disappointed in this as well. The French onion soup at Applebee's was way better than what I ate last night from here. then main course, I ordered the lamb with Parmesan, polenta and green bean salad. The polenta was good, but there was barely any of it on the plate underneath the lamb. The lamb was OK, but it was very fatty, was barely any of the green bean salad. my total bill for all of this food, which I thought was very mediocre was $120 plus tax! I don't know why I keep coming back to this place. The last time that we came, we ordered oysters that were supposed to be smoked. They served us smoked oysters in a can that you could get from the grocery store! I literally do not recommend this place. very disappointing and the food was not good. if I'm gonna pay a lot of money for Foie Gras expect it not to be a butter, with thin apples, and a tiny piece of toast. I expect a big piece of it like I usually have at other restaurants that serve this! read more

We were delighted with our meal and the vibe. My keto friendly frittata (cabbage, crab, aioli) was perfect. Service was fast and pleasant. The space is well-lit, open and inviting, with high ceilings, lacks the compressed feel some indoor places have. read more

Bleu Duck Kitchen - Sorry... had to start eating this awesome frittata - New American Near Me - Rochester, Minnesota

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Incredible absolutely incredible! Made our trip! Duck check! Raw Maine Small Farm Oysters check! Full Bar and Open Kitchen check! Blue Cheese Creme Brûle ... WHAT !?!? Okay call see if we can get a reservation. No tables Uhhh! Okay 7:30 Tommorrow is that available CHECK! I highly reccomend a reservation! Started w/3 1/2 Dozen Oysters 2 from Maine and 1 from Massachusetts all briney and unique from small farm beds! Next we saw a appetizer that caught my attention Blue Cheese Creme Brûle with crisp chicken skins you serve the Blue Cheese Creme Brûle on OH YES GOT TO TRY THAT PLEASE! You would go that's got to be crazy good or wierd, right? It was Sssssooooo GOOD! Richard and I were like where has this been all our lives as our tastebuds danced! Then we ordred main courses. I had the braised lamb pappardelle ans Richard got the roasted duck. Both were excellent but the duck we favored if we had to pick. It was a full house and service was timely as we ejoyed the happening electric atmosphere with the entire clientel buzzing, folks chatting, laughing, and dining on great food! This is the spot to try out! read more

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Bleu Duck continues to impress us with innovative bar drinks and unique bar menu options for lighter fare if you don't want the full meal. The bar tenders as generous with sharing their knowledge of spirits and mixology making for an extra fun experience when they are not slammed with orders. If you haven't been to Bleu Duck you are missing out! read more

Came here for an event and was blown away by the food! Every dish was delicately prepared especially the sauce and the dressings. The filet mignon was tender and juicy and the the side mash potatoes were so rich along with the gravy. I savored every bite. The salad was also amazing. The dressing was very unique and really highlighted the freshness of the apples and greens. For dessert, I recommend the crème brûlée. It was absolutely amazing and melted in your mouth. Service was fantastic. Highly recommend for anyone in the area. read more

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Fantastic experience. The food was so good! We really enjoyed the lamb tartar, beet salad, scallops, and crepe cake! We loved being able to sit in the window and people watch. Our waitress and both of the hosts were so friendly and welcoming. We will definitely be back when in the area! read more

Bleu Duck Kitchen - Crepe Cake - New American Near Me - Rochester, Minnesota

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Absolutely delicious. I came here while in town, and I was hungry after a long day of traveling. When searching for a place to eat, honestly, their artwork of Anthony Bourdain really tipped the scale in favor of giving them a try. We walked in around 6:30 on a Monday, they were already full, with only hightops or bar seats left. The service was attentive, and they seemed to all work well with each other, with several different people checking in on us. Their take on poutine was wonderful. For dinner, I ordered the pork shank carnitas, expecting some shredded pork tacos. Nope, a full pork shank is on my plate. The meat was so tender and juicy! The beans and rice were cooked to perfection, with a little bite left in them. I enjoyed the presentation, the atmosphere, the service and the food. It's definitely worth checking out. read more

Last visit was for Saturday brunch. The ramen was delicious and beautifully presented. Rye/Bourbon old fashioned was strong, bitter and very tasty. Enjoyed the live music and the attentive service. E read more

Bleu Duck Kitchen - Ramen - New American Near Me - Rochester, Minnesota

A great spot for a date night! The food was excellent and the waitstaff was incredibly helpful and knowledgeable about the menu. They were able to recommend us the best dishes and drinks to get. Would recommend! read more

Bleu Duck Kitchen - Andouille bread pudding with a side of andouille sausage - New American Near Me - Rochester, Minnesota

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Party of 6, we were cramped at a small table. We ordered 3 appetizers and they brought us 1 we ordered- 2 we did not. The halibut was bland, underseasoned and sat upon a bed of the saltiest lentils I've ever eaten. Almost inedible and 40 dollars. There are many better restaurant meals (at lower prices) in town. read more

There was great music, a live band that was killing it. Loved the ambiance that created. That was pretty much the only great thing I have to say about this brunch experience unfortunately. We had breakfast fried rice and the Benedict. It was 11am on a Sunday and I had tried to order a drink and an entree and they had ran out of both. My sister ordered an aperol spritz which was fine. There were only two servers for the dining room, so service was awfully slow. Portion size wise I was unimpressed, the flavors were there. I just wish there was maybe a little more. Overall I think if it weren't for the band I would've done 2 stars. Not great. read more

Bleu Duck Kitchen - Benedict - New American Near Me - Rochester, Minnesota

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I have frequented this iconic establishment since it opened. The food , vibe , incredible staff and the entire experience elevates any day you find yourself there . It is simply as indispensable as the incomparable health care at Mayo . The city is enhanced and invigorated by the presence of this business in Rochester read more

First time but will definitely be back. Food is outstanding and service is spot on. Great food and great service. read more