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    Outback Steakhouse

    3.5 (367 reviews)
    ModerateSteakhouses
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Coconut shrimp
    Cora M.

    Outback was busy last night. We were however seated immediately. Elias our server checked in with us right away. We ordered our drinks while studying the menu. We ordered the blooming onion, shrimp on the Barbie and wedge salad while enjoying the complimentary bread and butter. Elias was great. Checking in on us regularly. The food is always great. We shared the items but still didn't have room for dessert. And their desserts are epic. The staff was very friendly and welcoming.

    Andre' J S.

    11/11/2025 decided to treat myself to a good steak since it's my birthday. Got the 18oz bone in Rib eye with baked potato and Mac n cheese. Everything was delicious. Nice big Oration sizes. Definitely will order from h

    Desert pear burst
    Tammy J.

    Out on a dinner date with my husband - Decided to go to Outback. It has been a while since we had been here. The restaurant was busy but there was no waiting to be seated. It was a quiet evening. We ordered drinks...blueberry desert pear burst, and smoked old fashion And for food we decided to share a dinner since we don't eat as much as we used to and we wanted to try one of their desserts... So we got the ribeye and grilled shrimp combo With a salad and loaded baked potato The ribeye & shrimp were cooked perfect and the baked potato was delicious as well. The salad was nice...need more tomatoes. I prefer hard boiled egg & shredded carrots-no cheese instead, but it was good. We had room for dessert so we tried the Chocolate Thunder from down under...it was melt in your mouth yummy!! Our server was great- Bri! Thank you for your kindness and help in making our evening enjoyable.

    Bread with raspberry butter
    Tommy J.

    It's been a couple years since I've been here. So many options in Reno. It's hard to revisit some places. But my wife and I had a wonderful evening. Bree was our waitress . She was extremely nice and entertaining. Sometimes you go out on a date night with your wife and you want some privacy, sometimes you want some entertainment. Bree seem to realize that we wanted some entertainment lol. What we ordered: Smoked whiskey, old-fashioned Castaway cocktail Ribeye steak with a baked potato Salad Chocolate thunder under down under The food was out pretty quick and I gotta tell you for the price. It is one of the best steaks around. There was a time when outback was the most expensive place to eat, but post Covid. They did not raise the prices as much as other places so now it is a cost-effective place to go for dinner. I highly recommend this place and ask for Bree as she's a great waitress

    Bloody mary and margarita
    Lori S.

    It was nice and calm when we entered as it was so early. Place was very clean Our waitress was really sweet. I forget her name. Went and tried the new steak & cheese dip. Its actually ground steak which I loved. Was full of flavor. Love the tomato's and green onions added on top.. This is 1 I would come back for again. Hubby enjoyed a house salad with double ranch. Of course the bread and a couple adult beverages. Absolutely love this place.

    Blue cheese pecan chop salad
    Laurie B.

    Value and Excellent Service coupled with great soups & salads makes it a perfect lunch spot. I tried the coconut shrimp and it was perfect. Aaron is an amazing server with a sense of humor, but he only works lunch.

    Wedge salad
    Kelly W.

    One of very few restaurants open till 10 PM! Was perfect after our late event at the convention center. Sat in the bar area and was able to order quickly. We had the baked potato soup, wedge salad with ranch dressing, grilled salmon with rice and mashed potatoes and also the mac & cheese. Everything was beyond delicious and Logan P our waiter was very attentive and excellent! They also have easy kiosk at the table where you can order more items as well as review your check and cash out quickly. Everything was fabulous and hit the spot and would definitely recommend!

    Potato soup
    J H.

    So I decided for 2026 that I wanted to revisit some of the locations I hadn't been to in a long time. Today we decided to revisit the Outback steakhouse in Reno, located off of South Virginia between Moana and Peckham. There is ample parking both in front of the restaurant and a large parking lot behind it. Upon arrival we were greeted by the hostess, who quickly directed us to our seat, the service is very good as our waiter was attentive to our needs. We ordered the Ahi sashimi appetizer, unfortunately not pictured. She ordered the teriyaki steak skewer, medium rare and mashed potatoes along with the potato soup. I ordered the Delmonico ribeye with baked potato and French onion soup. Everything was has expected, the food was good, cooked as ordered. We both commented that it really hadn't changed since the last time we were there which was many years ago, it was nice to see the consistency. The ambience is Outback, that is the same regardless where you go. At the end of the day if you're looking for a reasonably priced and good quality product this is a place to try.

    Sirloin and Sirloin* & Coconut Shrimp
    Michael T.

    Service with a smile is an understatement here. We loved our time from the moment the host greeted us right up until we walked out the door, and it's all credit to the exceptional staff! We came in last Friday around 630, 3 adults and two kids (3.5 and 6.5), and the little ones were famished after a long day at school. Sensing this, the host offered some crayons and kids menus and engaged the kids in a coloring contest and they took to it! Shifted the wait from what would've been intolerable, into enjoyable! Our server was also incredible from the start. She was smiling, seemed genuinely happy to be serving and providing guests with a great experience, and she was authentic in her approach and engaged with everyone at the table. I went for the coconut shrimp and sirloin. The 9oz was a bit much after the wedge salad and famous brown bread, but they cooked it very nicely and the marinade is sweet and tasty. Loaded baker was a good choice for the side and I liked the salted skin. Kids had cheeseburger and mac n cheese, both slightly above average in quality, and both enjoyed by the boys. Overall a better experience than I expected. Food ok but service really sets this place apart.

    French Onion Soup

    I ordered the secret menu Aussie 3-course meal, and it was perfect. Everything was well made and exactly what I expected. The place itself is a bit old, and the restrooms aren't the nicest, but the staff truly makes a difference. The workers are very kind, attentive, and welcoming, which really elevates the experience. Because of the service and consistency, I always come back.

    6oz sirloin and sweet potato
    Jessica P.

    The food and the service was 10/10! Our waiter was super friendly and came by often to check on us. The food was tasty, came out to order and we had no complaints. The restaurant was clean and had plenty of seating.

    Guava Rita

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    4 months ago

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    11 months ago

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    11 months ago

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    23 days ago

    Food was most excellent, the staff was great, our back has become a bit pricy. Environment was wonderful.

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    4 months ago

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    10 months ago

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    1 year ago

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    1 month ago

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    11 months ago

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    9 months ago

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    6 months ago

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    8 months ago

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    2 years ago

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    1 year ago

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    3 years ago

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    6 months ago

    The experience was not that great seem like the servers weren't happy about their jobs when she did show up very helpful

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    1 year ago

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    9 months ago

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    2 years ago

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    5 months ago

    Steak was terribly tough, lots of fat, very bad quality, Sear was ok, Service was good, Atmosphere was good.

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    2 years ago

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    6 months ago

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    8 months ago

    Aaron was a fantastic server and the food and cocktails were fantastic. We will be back

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    1 year ago

    Great service awesome food I'll be back again and again. Free bread and it's always on point .

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    Page 1 of 10

    Ask the Community - Outback Steakhouse

    When is this place going to open?

    Weighing Cost to Stay Open vs Cost to stay closed is divided by the amount of the extra $600/week to the unemployed employees + the amount received by Outback from the Small Business Administration Stimulus - the safety of the community x the amount… 

    Don’t See Your Question? Ask Away!

    Ruby River Steakhouse - 20 oz. Prime Rib

    Ruby River Steakhouse

    3.6(1k reviews)
    0.6 mi
    •$$

    In the mood for steak on date night. This is definitely one of the better places for a steak. Good…read morequality meat and one of the best prices in town. $36 for 18 ounce ribeye. Can't go wrong with that. Our waiters name was Luis. Polite and Jovial guy. He came to our table immediately and greeted. He brought fresh sourdough bread and took our drink orders. The drinks were back with them five minutes. I have to stay here, midsize loaves of sourdough bread are just amazing. Fresh baked and delicious. I had to stop myself from eating it all so I would have room for a steak. What we ordered: 2x frolic in the sand Ribeye 18 ounce, medium rare Jacketed potato Asparagus Now first the potato. It is a true jacketed potato. After being baked, they cover it in a batter and deep fry it. Nice golden crust. Very conducive to eating the potatoes skin! They also offer a loaded option with cheese and bacon, and all the works. But we went with just butter and sour cream. Since my wife and I were sharing, I told the server he didn't have to do anything special, but they split the steak. Both first cooked perfect. Giant baked potato. Asparagus was cooked perfect. Really can't ask for a better evening out.

    Let's start off with the service.... Because that was the high point of my experience. Good…read more.. mostly attentive and definitely friendly. The wait wasn't bad considering how packed it was. The environment was poorly lit where I was sat but other areas looked better lit. Floor looked dirty though... that much I could see. Now to be fair this was probably crumbs from their delicious sourdough. The artichoke dip was delicious but hands down I was served almost the worst ribeye I've had in my life. 50% fat, tendon and grizzle. When I was offered $5 off my steak I decided I wouldn't be back. Tipped my waitress 25% because she did great and then gave her a $5 bill and told her to give that to the manager. Keep the five bucks bud.... The fact you lowballed me and more importantly didn't even come to address the issue directly despite standing around the bar half the night tells me this crusty establishment isn't for me. If you are reading this and work as a server here... please take their job. I am sure you could do a better job running that place than they do.

    Photos
    Ruby River Steakhouse - Boots

    Boots

    Ruby River Steakhouse - 8oz 8 oz. Top Sirloin

    8oz 8 oz. Top Sirloin

    Ruby River Steakhouse - Parking Lot

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    Parking Lot

    Cactus Creek Prime Steakhouse

    Cactus Creek Prime Steakhouse

    4.0(694 reviews)
    5.8 mi
    •$$$
    Full bar
    Happy hour specials

    Ok another fabulous dinner tonight!! Perfect service David…read moretook fantastic care of our drinks and dinner!! Place was a little busy but always perfect volume to enjoy dinner

    I'm sure the majority of folks dining at the Cactus Creek have a better than average experience by…read morethe 4 star reviews. My experience was quite different, we had a party of six celebrating a very special occasion. Thinking this Steakhouse is rated 4 stars we thought we couldn't go wrong, that was our first mistake. Of the first 5 salads brought out they had to take em back because of the 'off' odor. Our server explained that maybe it was the radishes (not what I would expect from a four star steakhouse). When the entrées came out three people had ordered filet mignon's, which I was told was very tasty. One of the patrons had ordered New York strip (three of us confirmed that) and was given and charged for a filet mignon rather than taking it back to the kitchen and giving the patron what they ordered. It was unfortunate, but the service in my opinion was not four-star they did check on us occasionally and kept the water glasses full and 'maybe' they even asked if everything was OK. Not wanting to spend $60 for a steak (I was a guest) I ordered the seafood roast. It turned out to be a very tasty bisque, but a tasty bowl of soup shouldn't cost $35.00. Give em try if you want to gamble on a great experience. My recommendation is to go to Western Steakhouse, enjoy the much better ambience, 120% better experience for maybe 10% more. You do you, all six of us know where we'll go next time.

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    Cactus Creek Prime Steakhouse
    Cactus Creek Prime Steakhouse
    Cactus Creek Prime Steakhouse

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    Charlie Palmer Steak Reno - Ribeye steak 21 oz

    Charlie Palmer Steak Reno

    3.6(874 reviews)
    2.4 mi
    •$$$

    Classy dining in a casino, delicious steak in Reno. Even the…read morebasket of bread is beautiful, and the decor is quite pretty as well. The French Onion Soup is great, and we enjoyed a giant Cowboy Ribeye and a lovely NY Strip. The steak doesn't come with sides so we got French Fries to share and they were good. The Lobster Mac n' Cheese wasn't all that fresh - it had a very fishy aftertaste which was quite unpleasant. Sometimes you just want a good steak, and Charlie Palmer will give you just that. Service could be better - more patience is required for our elderly grandparents (they're still sharp and fully independent), and better listening wouldn't hurt - they forgot a drink order and it was difficult to get their attention. Still, it's a delicious meal and an enjoyable place to splurge.

    What a delicious meal! My taste buds are very happy! We stopped in for the insiders menu and we…read morewere not disappointed! This month's menu started with the burrata and tomato salad. The salad was a hearty portion of fresh tomatoes and burrata. I chose the seafood risotto for My main course. The risotto was delightful! Large pieces of seafood (bass, shrimp) The dessert was a flourless chocolate torte which happens to be a favorite for me. The wine pairing were lovely and a nice change from my "go to" choices. All in all the food was terrific-but let's talk about BRIAN! What a delightful human. He was warm, engaging, and attentive. Thank you for your amazing above and beyond service. CP always has a fun but upscale atmosphere-nice decor, good lighting and cozy spaces. 10/10

    Photos
    Charlie Palmer Steak Reno - More pics of inside the restaurant

    More pics of inside the restaurant

    Charlie Palmer Steak Reno - Prawn cocktail

    Prawn cocktail

    Charlie Palmer Steak Reno - Smoked  A-5 Old Fashioned

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    Smoked A-5 Old Fashioned

    Bimini Steakhouse - Bimini Steakhouse

    Bimini Steakhouse

    4.3(839 reviews)
    0.5 mi
    •$$$$

    Fancy date night dinner for Hubby's bday, and Bimini DELIVERED. Campy, 90's Peppermill vibes…read morethroughout but elegance at every turn. The menu is elevated, the service was impeccable. Absolutely lovely bread service here. First round of dirty Tito's with bleu cheese stuffed olives & a refreshing pineapple Patrón margarita to start, the perfect accompaniments to starters foie gras & waygu Rossini and escargot. To be 100% honest, these aren't my favorite snails. White wine takes up room that unctuous butter and garlic should, making them seem watery, thin and a little tough. Hubby had that evening's special sea bass with polenta and I had the double cut lamb chops, both entrées were PERFECTION. We ordered the mushroom medley and sauteed spinach for sides. The mushrooms were luxurious, but the spinach was brothy, again not buttery or creamy at all. Not bad in any way, just not the steakhouse staple creamy spinach I was expecting. Even though a few dishes were a little different than what I was hoping for, the overall meal was excellent. We're at the age in life where we don't want gifts or parties for birthdays; we want experiences. And Bimini delivers on the experience. With leftovers in hand, my only regret was not swapping out being too full for desserts for a tawny port. If this is what grown up money and free will get you, then whoever says money doesn't buy happiness hasn't dined at Bimini. Treat. Your. Self.

    As we were out of town for our anniversary and would be flying back on the actual day, we decided…read moreto have dinner at Bimini. The decor of Bimini Steakhouse is colorful and flamboyant. The red curtains in the window were sending me! Such a beautiful restaurant! The big windows overlooking the Peppermill pool give it a gorgeous view, and they have the signature Peppermill flat screens playing relaxing landscape videos throughout the restaurant. The décor is pretty, modern, and tropical, with artificial greenery, coral-inspired lamps, and a really nice bar right at the entrance but there are only six seats, so get there early if you want to camp out there. There's a good mix of table and booth seating, and everything feels comfortable and inviting. We were seated at a four-top right next to one of the flat screens. Not sure how others feel about this location, but I loved watching the different scenes pop up and loved seeing Chicago up there. We started out with the Half Dozen Fresh Oysters (cocktail sauce, Mignonette Granita, Tabasco) and the Charred Octopus. I have to say that while both were delish, that Mignonette Granita was mind blowing! That was my first time having it and I have to say it elevated the oysters to a new level. Now I am not sure if I will be able to eat them without the Mignonette Granita. Mignonette Granita is a frozen version of the mignonette, using red wine, shallots, sea salt, sugar and peppercorns and it was amazing. When it first came out I though it was Pink sea salt, but when I put it on top of an oyster, that initial cold plus the flavor profile on top of the oyster was lovely. The Charred Octopus (ponzu dipping sauce, Okinawa yam puree, pickled vegetables) was also yummy. I wasn't sure what to think about the yams, but they worked with the octopus. Before I get to the main course, I want to speak on the bread basket that came out. The sourdough was out of this world and it was so good. It was so fresh and had that nice twang to it. For our entrees, I had the Braised BBQ Australian Wagyu Boneless Short Rib (caramelized onions, mashed potatoes, root vegetables, cooking liquor, crispy fried shallots) and The Doctor had the Black and White Sesame Crusted Ahi Tuna Loin (warm rice noodle, Shiitake mushroom, Shishito peppers, mini bell peppers, wakame seaweed, honey soy garlic broth). Both of these were very good. The short rib was very tender and the only reason I needed a knife to cut it was to make the the piece smaller. Unfortunately I was not able to finish the dish as there was a lot of meat on that plate and there was no option to do a doggy bag as we were leaving the next day. The Ahi Tuna was delish as well, very well prepared and the noodles were great but definitely on the spicy side, so beware. In between the starters and the entrees, we were presented with a palate cleanser of lemon sorbet and prosecco in a martini glass and that was yummy and should be a real dessert on the menu. Our servers John and Jacob were wonderful and took good care of us and the meal was simply great. The only reason this review is not a five star one is because when we got to our table and were shown our seats, there was a drinks tray in The Doctor's tray. The hostess that showed us to our table immediately took it and apologized, but for a restaurant of this caliber it should not have happened, so what should have been a five star review was dropped down to a four. That said, the rest of the experience was great.

    Photos
    Bimini Steakhouse - Bimini Private Dining Room

    Bimini Private Dining Room

    Bimini Steakhouse - Tomahawk ribeye

    Tomahawk ribeye

    Bimini Steakhouse - Restraunt dining area

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    Restraunt dining area

    Washoe Public House - Chicken Sandwich

    Washoe Public House

    4.1(662 reviews)
    2.4 mi•Downtown
    •$$

    This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

    We went to this restaurant over a year ago when it was still upscale dining. Now the ambiance is…read moremore of a hometown bar and grill with Wolf Pack (Go Pack!) banners all over. Nothing wrong with that but we were looking for an upscale restaurant experience like Bricks. (If you haven't tried Brinks, go, it's amazing. Our reservation was for 6p on Saturday, and we should have known something was up when we arrived and there were only a couple of people in the bar and restaurant, and no one was seated outside. The last time we were here, the place was packed and we had to wait for our reservation table. The second red flag was sitting on the uncomfortable folding chairs as the chairs they used to have were traditional high back wooden chairs. Gone also are table cloths, now you have a bare table. And the menus now are on a piece of paper. The wine selection is small, and they don't list wine bottle prices, but only per glass cost. I think again this is due to their change in what style restaurant they are now. So when I specifically ordered a bottle of wine, a glass came. The wine menu like the whole menu is small. We got two appetizers, the pork bell egg rolls and the potstickers. I have a rule of not ordering Chinese food at non-Chinese restaurants, but I ordered them anyway. The rolls appeared house made and were cooked perfectly tasty. The sauce really complimented them. The potstickers were store bought with some black sesame seeds sprinkled on top. They were eatable but nothing special. For dinner my wife got the bulgogi lettuce wraps. Very tasty and hot. If you like it hot, these are for you. I got the wild boar schnitzel, but this had problems. One it wasn't seasoned. Schnitzel needs to be seasoned prior to batter, and the flour mixture should be seasoned too. It So it was bland. It was cooked very well. The sause the placed on it however was bland and didn't add to the dish. Schnitzel should be able to stand on its own, and placing a gravy on top makes the schnitzel coating mushy. I'd consider placing that on the side and serving it with some mashed potatoes. The dish comes with no sides. So all of that was $170. The value on this meal was about $100.

    Photos
    Washoe Public House - Atmosphere

    Atmosphere

    Washoe Public House - Double Elk chops (MP ($64)

    Double Elk chops (MP ($64)

    Washoe Public House - Double elk chop

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    Double elk chop

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