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    Outback Steakhouse

    3.1 (275 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Outback Steakhouse

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    Catherine N.

    Solid Experience with Great Service, Slight Miss on the Steak I recently dined at Outback Steakhouse and ordered the filet mignon, requesting it be cooked medium plus since my last "medium" order was closer to rare. Unfortunately, the steak came out more medium well this time, which wasn't what I had hoped for. I didn't send it back because I didn't want to disrupt the flow of the evening, so I did my best to enjoy it. On a positive note, the wedge side salad and sweet potato were absolutely delicious--fresh, flavorful, and well-prepared. What really made the visit worthwhile, though, was the excellent service from Akine and Shareef. They were both attentive, friendly, and professional, which helped balance out the slight disappointment with the steak but the ambiance was on point with the vibe. My only suggestion would be to ensure the kitchen staff understands the nuance between medium plus and medium well. It's a small but important distinction--especially when dealing with premium cuts like filet mignon. All in all, it was a good experience. With just a bit more attention to steak temperature, it would've been perfect!

    Great steaks, Ahi Tuna, raspberry cheese cake and specialty cocktail Tiki Bandit.  Awesome!!!!
    Tracy M.

    Great Alice's Spring Chicken, sirloin had great flavor and awesome server Joann!!!!!! Cocktails were delicious.

    Kids steak and Kids Fruit
    Jocelyn J.

    Food was GREAT. Full of seasoning but not too much. Easy to customize my order (picky eater). The waiters were friendly & attentive. & understood dining with kids (HUGE plus!).

    Deja H.

    Always have pretty reliable experiences at Outback. You know what you're getting and what to expect. The bloomin onion was great as always. the caesar salad was delicious, and they gave us extra dressing. My friend's steak came out pretty rare and was cut wrong, and they offered to make his whole meal over, which was so nice of them. Overall it was a peaceful dinner and everything was delicious!

    Entrance
    Joy R.

    Celebrated a family member's birthday - we chose this location- one of our favorite steak houses - Excellent service & hospitality-- juicy tender ribeye entrees with a side salad - baked potato- so much food - a to go tray was necessary. Even though it was busy - our server was friendly & efficient- plus hardly no wait time for our food. Different team members brought our food and whatever else we requested. The hostess greeted us warmly and opened the door for us. The parking lot is level - easy access from vehicle to the entrance- A great location situated in Durham NC - close to Chapel Hill & major interstates and routes

    Natika G.

    Took my niece here for a quick date and we had a good time. Service was top notched but baby that food was not! My niece enjoyed her pasta but my shrimp was cold, my steak had no flavor and those Brussels sprouts tasted weird.

    I thought salads were green!

    Not the usual good service here. No refill on the tea. The steak itself was quite good.

    What a terrible experience. The location wasn't busy at all and we started off with a long wait time, for any service. When the server finally arrived, she was grumpy, but reasonably polite. We ordered food, one steak arrived freezing cold and was sent back straight away. It arrived back, a tad warm, but not like it should've typically been. the baked potato looked like it was smothered in oil, looked and tasted old. We began to "eat" Out other steak, was also just warm, but was very hard to cut even with a steak knife, it was not any sinue it was just hard. I then moved onto my baked potato and on my 2nd bite, I felt something hard in my mouth, It need broken my tooth off. I took it out, only to find a "SCREW" in the food. I called the server to call the manager. She finally arrived after 5 minutes and I showed her the issue, to which she apologized. I told her I felt sick and wanted to throw up just thinking that this was in my mouth about to be swallowed. I told her that I would not be paying for the food and that I would be leaving. She said that was ok to do that. I asked her if it was her what would she have done/said, I was told that she would've told the server and asked for a replacement. Her attitude towards me and my family was condescending and damn right rude. I asked her if this was her would she pay for it, to which I was told "yes". Her approach to it was non caring, didn't give a crap. Either way, I asked her does she want me to pay for it, to be told, "well you dont wanna pay for it, so what can I do" If I was in her shoes, I would've have shown some empathy, and telling my customers that this issue would be dealt with swiftly, with nothing to pay. So, I ask.. Bad food, Metal Screws in customers food. What kind of operation is being ran there? I feel ill. this was my first, and now last experience at outback, I will never go again. I have also logged a complaint with HQ.

    Chocolate Thunder from Down Under

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    6 months ago

    Last year found plastic in food, this year they are not giving full cups of dressing or sauce unless you complain

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    Hospitality was great, food was delicious and drinks were amazing I enjoyed my time here !

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    Page 1 of 7

    Ask the Community - Outback Steakhouse

    Nana Steak - Macaroni and cheese with crawfish

    Nana Steak

    4.2(313 reviews)
    5.9 mi
    $$$

    We continue to love this place, and we've never actually dined in the dining room. (have never…read morebeen able to get reservations, and believe me I've tried. Even a month ahead of time, so good luck). But don't let it stop you if you don't have reservations, just be smart. We've learned to arrive when they open, because the bar and the high-tops in the bar area are all first-come first serve. There are times we've had just drinks and an appetizer/rolls or dessert. Other times we've gone for a full meal. Most recent visit was Saturday before an 8pm show at DPAC, and I heard words that I've never heard before that made me love them even more. "We will hold your leftovers for you until after the show". Uh, big heart for me! And smart for them, because we would not have ordered dessert otherwise, and I would have been sad to have had to waste even a bite of my fave, the roast chicken. Husband declared his "wedge" salad and filet to be perfection, and nothing makes him happier than a couple Dirty Durham's, while I can always find a nice glass of wine. We tried the Apple Crisp for dessert along with a couple coffees, and it was the perfect ending to a wonderful meal. The Service was also terrific, as always. Always. And sure enough, my leftovers were bagged up and ready and waiting when we got out of the show. Just when I thought they couldn't possibly get better, they did.

    This was my second visit to Nana Steak and it was absolutely amazing from start to finish. My first…read morevisit was great, but this visit definitely surpassed it. I arrived as soon as the doors opened at 4pm on a cold & windy Sunday. Dining at Nana Steak was a last minute decision and I didn't have a reservation. The bar area is first come, first served. The actual bar filled up really quickly, but I was able to grab a 4 top table even though I was a party of 1. Nana Steak has an intimate and welcoming vibe and the service is amazing. Jared was my server and he was the best!! I started with the soup of the day, cream of spinach. The flavor was awesome, and as Jared mentioned, it wasn't a heavy creamy soup, it was light and delicious. For my entree I ordered the 6 oz Filet medium, it was cooked perfectly and had the best flavor. I didn't really need a knife it was so tender. For my side, I chose the potato puree (mashed potatoes) and they were like whipped silk, and seasoned perfectly. I made sure to save room for dessert and I'm so glad I did. The chocolate silk pie complimented my glass of red wine perfectly. I ate every bite. I definitely recommend dining at Nana Steak, make a reservation if you can. I hear the cheeseburger and the rolls are both delicacies, they only make a certain amount a day. Make sure you ask your server about the specials of the day that aren't on the regular menu.

    Photos
    Nana Steak - Inside. View of main dining room facing curtained entrance.

    Inside. View of main dining room facing curtained entrance.

    Nana Steak - Cake of the Day: Chocolate Cake with Chocolate Butter Cream over Cherry Compote. Market price was $14 for this big, delicious slice.

    Cake of the Day: Chocolate Cake with Chocolate Butter Cream over Cherry Compote. Market price was $14 for this big, delicious slice.

    Nana Steak - Inside. Main dining room. View from host/hostess stand.

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    Inside. Main dining room. View from host/hostess stand.

    Little Bull - Tuna sandwich

    Little Bull

    4.6(159 reviews)
    6.6 mi

    You must visit this place. I spend a lot of time on the road and boy was this place a sight for…read moresore eyes. The flavors were absolutely amazing. I only got to take a picture of just a couple of what we ordered. My favorites: Little Asada - so flavorful and cooked perfectly Octopus and butter beans- prepared perfectly not rubbery. Great choice DIY hand roll - really fun and inventive way although had to fight to make my own roll NC Crudo - this tuna was really fresh. I mean it didn't taste like fish. It tasted like steak. Love the flavors they added to it. ceviche - great choice with the plantains Gambas à la plancha - the OG. Highly recommended. Shrimp cooked perfect. Overall it was so amazing. Service was great also they had a fun little wine list. Pro tip: in the spring get a spot out in the patio or outside. Highly recommended. Will be back!

    Mexican-American Cuisine with a Vibrant Ambiance and Flavorful Complex Cuisine…read more You step right into a vibrant ambiance, with a beautifully decorated main dining room and a curated outdoor dining space that defines the evening as a place to bring family, friends, and professionals to enjoy lively conversations while savoring the Chef's cuisine. From the amazing service and the curated bar menu, with a bar staff that can create drinks based on your specific taste preferences, to an extraordinary selection of bold and flavorful cuisine, Little Bull is a Huge Gem in the Durham area. __ I have had the opportunity to travel the globe, 6 continents, 62 countries, and 33 US states, tasting some of the most memorable and sometimes not memorable culinary experiences. When looking at a restaurant, it is important to consider the entire dining experience, including ambiance, service, and food. Little Bull achieved excellence in all these categories. __ Tom Kha Ceviche - Snapper, coconut leche de tigre, mixed peppers, sweet potato, choclo, peanut, salsa macha, onions, and plantain chips. The snapper was incredibly fresh, which paired perfectly with the coconut leche de tigre. The broth was well balanced with richness from the peanut butter and salsa macha, sweetness from the sweet potato and choclo, and spice from the peppers and onions. The plantains were the perfect way to bring all the ingredients together. __ Gambas a La Plancha - Shrimp, salsa piquin, onion, and ciabatta. The shrimp was well-cooked and tender, delivered with the perfect char, bringing the right sweetness while pulling in the spicy and smoky flavors from the salsa piquin. The ciabatta was a nice accompaniment to this dish, helping you soak up the amazing base sauce. __ Winter Cabbage - Charred NC Cabbage, Salsa Malcojeta, Beans Mousseline, Cumin Vinaigrette, and Salsa Macha. This was a complex dish, with the creaminess of the mousseline, the charred flavor of the cabbage, the nuttiness of the salsa macha, and the earthiness of the cumin vinaigrette. While I figured this dish would have a little spice, this dish was super spicy. I would have liked the waiter to have advised us of this before we ordered the dish. __ Arepas - Cheese arepas, chicken guasacaca, cilantro and avocado aioli, avocado mousse, sour cream and pickled onions. The cheese arepas were cooked perfectly, with a nice, crisp exterior complementing the soft interior and pairing nicely with the chicken, cilantro, and avocado flavors. The pickled onions and sour cream added a nice balance to the dish. My only complaint would be that I would have liked a little more flavor. It seemed to be lacking something, making it a little bland. __ Presentation was impeccable. I love how they curated each dish and really highlighted all the ingredients. It definitely represents why they were mentioned in the Michelin guide. __ Overall, this is a must-visit restaurant for any occasion. This is the second time I visited the restaurant and have officially made it one of my go-to restaurants for different occasions.

    Photos
    Little Bull - Patio dining

    Patio dining

    Little Bull - Churro balls -- fine

    Churro balls -- fine

    Little Bull - Pink peppercorn drink

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    Pink peppercorn drink

    Alley Twenty Six - Y'all when I say this burger lived up to the hype!!! IG: @betterwithju

    Alley Twenty Six

    4.3(426 reviews)
    6.1 mi
    $$

    We had an extremely memorable experience at Alley Twenty Six, in large part to our amazing server,…read moreAnthony! We made a reservation for a Saturday night dinner and he made sure we were well taken care of all night. We started the night with their James Bears award winning cocktails, and every drink we ordered was a hit! Spiced strawberry mule, Sunset Sipper, and the table favorite: Earl Please. The latter two drinks were mocktails and they were still standouts! As for the food, the Alley burger was perfectly cooked: juicy patty paired with truffle cheese and simple toppings that really highlighted the burger itself. And shoestring fries are always a good choice with a delicious burger. Ricotta gnocchi was also very good. As our server Anthony said, let's get this burger nominated!

    It's always exciting to go to Alley26, namely for their food. Out of all the options in a block…read moreradius (with the exception of sushi nearby), I will always chose Alley26. Over burgers, over French food, over ramen, over Indian. Why? Because Alley26 serves delectable oysters, succulent burgers, and incredible tin fish. Yes, tin fish. If you haven't seen their extensive menu of fish, you must! While it's not for everyone, it is a tinned fish enthusiasts heaven! I go here to celebrate milestones with a good friend and we always have a mini feast, paired with a glass or two of wine. My favorite time to go is when the weather is comfortable and we can sit in the alley way, it's soooo chic that it feels like you're sitting outdoors at a meal in Italy of France. Service is always on point and I forget the bartenders name that is super knowledgeable and super kind. When I remember, I'll circle back to update this review. If you're thinking about this place, definitely check it out! The only inconvenience though is that I believe is 21+ over, at least at night it is.

    Photos
    Alley Twenty Six - Pimento cheese & pepper jelly

    Pimento cheese & pepper jelly

    Alley Twenty Six - Pimento cheese on baguette

    Pimento cheese on baguette

    Alley Twenty Six - Deviled eggs - lifewithhanny

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    Deviled eggs - lifewithhanny

    Texas Roadhouse

    Texas Roadhouse

    2.9(386 reviews)
    6.7 mi
    $$

    I have not been to this establishment in years. The last time was when we ordered takeout during…read moreCOVID and had such an disappointing experience that we have not been back since. But this is where my MiL wanted to go for Mothers Day so my husband and I took her, along with my brother and sister in law. We got there at 11:30 on Sunday and it was pretty busy but not packed yet. Before we even entered the building, an employee handed the women in the party each a rose! What a lovely touch. My MiL is disabled and so we got her situated in the waiting area before going up and adding our party to the wait list. The hostess immediately got us a table and we were seated right away, which was also very nice. Our server was Sierra and she was delightful. She brought us SO MUCH bread and it was so deliciously warm. I try not to eat the bread before the meal so I can eat most of my entree, but this bread is amazing. And with the cinnamon honey butter?! I forgot how yummy it was. All of my in-laws got the smothered chicken with loaded sweet potatoes and house salads as their sides. My husband and I got ribeye's (cooked medium). I got my with a house salad and loaded mased potatoes, while my husband got a Caesar salad and baked potato with butter. Y'all, their salads are really, really good. They were fresh and the croutons are phenomenal. We didn't wait too long for our food which was impressive since it was so busy. Sierra waited for us to cut into our steaks before she walked away. They were cooked perfectly. I thought they were seasoned really well but my husband said his could have used more salt. My mashed potatoes were tasty but my husband wished is baked potato was warmer...he said it wasn't even melting all the butter. The smothered chicken looked good as well. The manager came over at least twice during our meal to make sure that everything was ok. When Sierra brought us our check, she told us there was no rush, which was kind but we left as soon as we could since they were packed. I'm not sure if they are under new management, but the service we received exceeded expectations. I was very pleased. My only complaint (which there is really nothing they can do about this) is the noise level. It was so loud that it was difficult to hear my soft spoken MiL. Otherwise, I will be very happy to return here!

    I've worked in customer service for over 20 years, including food service, so I understand how both…read morethe front of house and back of house should work together. Unfortunately, the management team tonight was a complete disappointment. First, credit where it's due--our server, Kaylee, was great. She checked on us multiple times and did everything she could to help. The problem was not the server. The problem was management. My food came out extremely salty--so salty my lips were literally starting to shrivel up (the fries somehow tasted bland in comparison). I let Kaylee know, and she went to the kitchen and came back explaining it may have been due to the brine. I asked to switch my order, which she said was no problem. It was a busy Friday night, so I completely understood the replacement might take longer. What I don't understand is the complete lack of management involvement. Kaylee explained that when an order is remade, a manager is supposed to deliver it to ensure the issue is resolved and the guest is taken care of. She told us she repeatedly asked for someone to come to the table. They never did. Meanwhile, tables that were seated after us finished their meals and left. The person I was dining with finished their entire meal. And I was still sitting there waiting. No manager came to apologize. No one came to explain a delay. No one came to check on the situation. Nothing. Communication is the bare minimum in customer service. A simple update or acknowledgment would have gone a long way. For context: our table was ready at 6:36 PM and we didn't leave until 8:14 PM. Sadly, this isn't the first disappointing experience I've had at this location, but it will be the last. For anyone in management who might read this, I'd strongly recommend two books: Uncommon Service: How to Win by Putting Customers at the Core of Your Business & You're Not Listening: What You're Missing and Why It Matters. At this point, I won't be returning--but hopefully this review saves someone else from the same experience. I've gotten better experiences with McDonald's management team; that says a lot right there.

    Photos
    Texas Roadhouse
    Texas Roadhouse
    Texas Roadhouse

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    Littler

    Littler

    4.5(150 reviews)
    6.1 mi
    $$$

    Littler is one of my absolute favorite restaurants in Durham! The menu is New American with a focus…read moreon seafood and seasonal delights. The restaurant itself is cozy with warm accents, brick walls, and wood paneling. I feel like I'm visiting a good friends home whenever I visit here. As for the menu, and I say this without exaggeration, the carrot cavatelli is one of the best dishes I have ever eaten in my life. I seriously dream about that carrot cavatelli. Here's some of my other favorites: Smoked Hamachi Puree- the toaste brioche goes perfectly with this pate-like fish dish, so insanely delicious Caramelized Onion Tart- the robiola foam is a dream and pairs perfectly with the apple Carrot Cavatelli- I would literally write the chef personally if this item was ever removed from the menu. Trust me, just order this for the table. King Trumpet- there's not much better than a grilled trumpet mushroom Seared Scallops- such a fantastic dish that comes with creamed greens and little pasta to accompany it Braised Beef Short Rib- meaty and delicious, exactly as you would expect Chocolate Mousse- a delicious, decadent dessert that's the perfect way to end a meal All in all, you can't have a bad meal at Littler. Plus the service is always excellent and they pay their staff a living wage! Definitely a do not miss in Downtown Durham

    Incredible service from the staff + a cozy ambiance (perfected by the unique napkin rings and…read moredishware)! We were pleased with all the items ordered - especially the carrot cavatelli and escarole. We had the early spring 2025 menu to choose from. Entrees were delicious but slightly smaller than expected, which was the only downside. The bill definitely adds up if you have a drink with entrees

    Photos
    Littler
    Littler
    Littler - Storefront.

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    Storefront.

    The Restaurant at The Durham - Breakfast

    The Restaurant at The Durham

    4.1(21 reviews)
    6.1 mi

    During my recent visit to The Restaurant at The Durham for brunch, I had the pleasure of ordering…read morefrom their weekend brunch menu. The Breakfast Fried Rice that I selected, featuring wild-caught NC shrimp, roasted mushrooms, broccoli, edamame, jasmine rice in a soy-ginger sauce, omelet, and Yum Yum Sauce, was delicious. To complement my meal, I also opted for the Pomegranate Hibiscus Spritzer mocktail. The servers were great and even in passing every staff i encountered was pleasant. On a different note, I couldn't help but notice that the water glasses on the table had noticeable water stains. Given the elegant setting of the hotel lighting fixtures and the significance of first impressions for me, it was a bit of a setback to observe this. The hostess tried to find me a glass that wasn't stained but never returned. I ended up passing on water. I would suggest improving the glasses by removing the stains or getting new ones. I would also recommend a better clean-up of the seating after each guest. I saw a few crumbs. Parking was effortless. A parking deck is right across the street. It's free on the weekends.

    My partner and I made reservations for brunch. The ambience of the restaurant gave retro 70s vibes…read morewhich was cozy. I ordered the Breakfast Fried Rice and my partner ordered The Full Durham. The breakfast fried rice was very flavorful and savory, and the egg was very fluffy. The full Durham included a lot of food - I found the home fries to be tasty, but I wish they were a little more seasoned. Overall, we had a great experience and would definitely return to check out the dinner menu.

    Photos
    The Restaurant at The Durham - Vanilla Buttermilk Sugar pie + vanilla cold brew oat latte for Pi Day - lifewithhanny

    Vanilla Buttermilk Sugar pie + vanilla cold brew oat latte for Pi Day - lifewithhanny

    The Restaurant at The Durham - Spring Dinner Menu

    Spring Dinner Menu

    The Restaurant at The Durham - Lunch Thai Peanut Salad

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    Lunch Thai Peanut Salad

    The Angus Barn - The Barn 's Barbecued Pork Ribs

    The Angus Barn

    4.1(2.1k reviews)
    13.4 mi
    $$$$

    Everything is amazing! Food, service, attention to detail. Visit the wine cellar! Christmas time is…read moregorgeous!

    The Angus Barn is a MUST if you are around the Raleigh area. We can't get enough of it!…read more From prime rib that melts in your mouth to kabobs, this place has it all. Christmas time is beautiful, as they decorate the ceiling with garments and ornaments and other decorations around the massive restaurant, but reservations are needed no later than 6 months in advance. If you're fine waiting 3 hours for a table max, then you will be fine. Every single time we come to Angus Barn, something is different. Now they give you a soup or salad with your meal, along with bread! The cheese and crackers are famous among the people and are a great way to start your meal. The bread is so fresh also! All components in their house salad is great. Everything is awesome! The prime rib is tender and has such good flavor. Their mac n' cheese is the way to go. Their recipe is constantly changing. Like what I previously said, something is different every time you come to Angus Barn. The chocolate chess pie is the best I've had. This is a MUST when dining at Angus Barn. You HAVE to get the chocolate chess pie. The service is some of the best in the restaurant business and all do a great job at explaining things. So kind and professional! Once again, if you're around Raleigh and don't come to Angus Barn, you are missing out. I highly recommend you come. So good!

    Photos
    The Angus Barn - Antique kitchen

    Antique kitchen

    The Angus Barn - Captain's Table experience, lemon sherbet

    Captain's Table experience, lemon sherbet

    The Angus Barn - Old Fashioned

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    Old Fashioned

    Outback Steakhouse - steak - Updated May 2026

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