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    Outback Steakhouse

    3.5 (249 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos - Outback Steakhouse

    Loaded baked potato and Outback Center-Cut Sirloin*
    Brandie H.

    We arrived on Mother's Day and there was about an hour wait. We waited outside and we were called to our table sooner than expected. Our waiter was prompt and courteous. It was very busy so we did have some waits on drinks because they ran out of cups haha Our food was good and we left content

    Double side salad with honey mustard dressing
    Brett B.

    Very friendly and quick service in the bar. They also have really good lunchtime specials but I opted for the filet which was cooked perfectly

    7 ounces of fat in an 18 ounce bone in ribeye.
    Leslie L.

    Very low quality on the steak, 18 ounce bone ribeye, no bone in it and over 7 ounces of pure fat. Very disappointing.

    Shrimp and 6oz sirloin
    Nat A.

    Not our first time at this location. Arrived in time for dinner on a Thursday evening. The restaurant wasn't full. Service was attentive and food arrived quickly. Orders were almost perfect. Temp was chilly, but I think that's because it was storming outside. Food was tasty. Prices are typical of most restaurants in 2024. I'd return. We dined on shrimp and sirloin (6 oz)

    16 ounce "prime rib" with a giant piece of fat on the right. Separated from the steak. What were they thinking!?
    Thomas M.

    We have been to this Outback many times. Unfortunately this was not a good visit. From the start it seemed that they were short staffed, which may have caused some of the issues. We got on the waitlist online. When we showed up we were told it would be a reasonable 5 minute wait. It was 10 minutes; no problem. The first thing that came out was a Cesar salad. The lettuce looked wilted and brown in spots. We ordered the Steak n' Mate combos, one sirloin with bloomin shrimp and the other sirloin with Nashville hot wings. The steaks were cooked perfectly and seasoned well. The shrimp was dry and we felt that it was not fresh. The wings... were the smallest wings I have ever eaten. They were all drums, no flats, and they were also very dry. I would not recommend getting the combo. Also, the potatoes were the smallest we have ever gotten from Outback. The service was excellent, and the steak was great, but something is not right about this location as of tonight.

    French Onion Soup
    Jesus L.

    Didn't know I had one of these close to home, decided to go try it out and as always it didn't disappoint, food was good, proportions are always sorta hard to be certain sometimes you get more sometimes you get less (nothing crazy tho) still worth the money. Our waiter was nice and friendly, while trying to do his best, the kitchen missed a few things on the plate and you could tell he was working with more tables than he should which I guess would be the managers fault. Regardless the place is nice and clean, ambience is nice and not overwhelming, they will do their best to make you feel welcomed and make sure you enjoy your meal! Onion soup is a MUST, uplifting!

    Caramel mustard glaze, pork chops, broccoli, dressed, baked, potato
    Gerald R.

    We were able to call ahead to get a table at 5:30 on Valentine's Day. The the hostess sat us down and let us know that our server will be coming shortly and his name is Tyler one of the best I've ever had. He explained everything to us, including the valentine special and made sure we had our appetizers or drinks before he left and when he came back, we were able to give mark dinner orders. The food came out hot and looked delicious. I have pictures we were able to meet the manager, Brian and he took pictures of us at the table. Very friendly guy made us feel warm and welcome along with Tyler. The food was delicious and the ambience was perfect. Wasn't a real flashy where you felt you couldn't be yourself and we enjoyed her. We enjoyed ourselves and we will definitely be back for another meal in the very near future. Ask for Tyler he was our number one waiter and don't forget to say hi to Brian he's the manager

    Blooming Shrimp

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    29 days ago

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    Angelleca H.

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    4 months ago

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    Angelleca H.

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    2 months ago

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    Angelleca H.

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    3 months ago

    Love this place! Always come when Courtney and Toddrelle are working! They're the best!

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    Angelleca H.

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    4 months ago

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    Angelleca H.

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    2 years ago

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    Photo of Amy F.

    Amy F.

    Helpful 1
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    6 months ago

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    Photo of Angelleca H.

    Angelleca H.

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    2 years ago

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    Angelleca H.

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    Photo of Leslie L.
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    1 year ago

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    Angelleca H.

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    3 months ago

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    Angelleca H.

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    9 months ago

    Everything was great. Good food, great service. Would recommend . Great value for portions.

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    2 years ago

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    Angelleca H.

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    5 months ago

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    Angelleca H.

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    8 months ago

    Food always great: steak w/out seasoning, mash potatoes and grilled shrimp all to perfection. Thank you!

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    Angelleca H.

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    6 months ago

    I did curd side she was nice and smiled I asked for a extra sour cream, sure give me a minute!!

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    Angelleca H.

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    4 years ago

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    Amy F.

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    2 years ago

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    1 year ago

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    Angelleca H.

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    2 years ago

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    Amy F.

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    5 years ago

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    9 months ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    2 years ago

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    Angelleca H.

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    1 year ago

    I have heard of some complains but personally I always have had a great experience and enjoyed the food.

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    Angelleca H.

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    1 year ago

    Great Food and Customer Service. They have a great selection of Food to choose from. Highly Recommend the Brandon Fl location

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    Angelleca H.

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    8 months ago

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    Angelleca H.

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    2 years ago

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    Amy F.

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    7 years ago

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    2 years ago

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    Amy F.

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    5 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    2 years ago

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    Amy F.

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    5 years ago

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    6 years ago

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    2 years ago

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    Angelleca H.

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    6 years ago

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    2 years ago

    Our server Hope was very pleasant and on point. Highly recommend this location as everything was perfect.

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    Page 1 of 7

    Ask the Community - Outback Steakhouse

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    No wait. Go! You will be satisfied! Quit thinking about and go enjoy outback! 🤤🤤🤤🤤

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    Donovan's Meatery

    Donovan's Meatery

    4.1
    (694 reviews)
    3.1 mi
    $$$

    I attended a private event at this restaurant for dinner. The staff were helpful and efficient as…read morethey worked with a large party. The inside, as well as the private room was set up nicely. We started with a soup and salad. The Caesar salad was perfectly dressed with a side of croutons. For our entree, we had a choice of two different steaks, salmon, or pasta. They even had vegan steak options, which was plus for me because I love vegan meals. I've never saw that type of option at a steakhouse. Even though I was excited about the vegan options, I ended up having the salmon and mash since it was highly rated. What an AMAZING choice! It was flavorful and cooked to perfection. I'd definitely go back to try more items.

    First off....the drinks are great! I definitely recommend coming here if you want to get a drink…read moreand enjoy! Honestly, shout out to the bar staff. We had a reservation for awhile for an anniversary. We get there and they were a little rude and asked us if we wanted to eat outside because they were booked even though we had a reservation. They ended up seating the two of us at this massive round table. All yhe while someone that worked there (maybe management or ownwr) was acting a hot mess running around seeming a little inebriated with all the customers. Our servers were great! It was a guy and he was training a girl....this was on a Saturday...may narrow it down. Food is overpriced especially since it is hit or miss. The appetizers were good...although the dip was served with French fries and the other thing was served with bread. Lamchops were chewy and charred too much...the steak was pretty much rare. Took forever to get the food as well. I've just been to nicer restaurants for less with better quality...this is my 3rd time being here within a few years.....meat has always been subpar, but third try and I think we are done unless getting a drink

    Photos
    The wall of herbs from the center bar.
    The wall of herbs from the center bar.
    Bruschetta
    Bruschetta
    Donnie's Wake Up Call

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    Donnie's Wake Up Call
    The White Oak Cottage

    The White Oak Cottage

    4.2
    (187 reviews)
    12.3 mi
    $$$

    Dinner at White Oak Cottage was such a cozy and unique experience. The atmosphere feels warm,…read morecharming, and tucked-away--like a hidden gem surrounded by beautiful natural vibes, perfect for a relaxed night out. The food was fresh, thoughtfully prepared, and beautifully presented with that elevated, homemade feel that makes everything taste even better. Service was friendly and unhurried, which really added to the peaceful pace of the evening. What makes it extra special is that you can also shop while you're there. The boutique-style space has cute, curated items that make it fun to browse before or after dinner, turning the whole visit into more than just a meal. It's the kind of place you go when you want dinner, a little shopping, and a calm, memorable experience all in one. Definitely a spot worth returning to.

    If you look up unique in the dictionary then this place might listed. Part restaurant, shopping…read morevenue it's totally a different experience. It has a huge wine and liquor menu and the food menu is set offerings which cover lunch and dinner (dinner reservations highly recommended). Food was good not a wow but good. Blue cheese chips with tomato and a balsamic glaze, prime rib sandwich and a burger bowl, yes there is a burger under that pile of arugula. Brought dessert home from their mini bakery to enjoy later. The background music was just a nice volume so as to not overwhelm the table. If you go try to not let them seat you at the furthest back table against the wall in the side dining room. Definitely a turn off given the open vibe of the other dining areas which had openings.

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    One Dining area
    One Dining area
    The setup
    The setup
    Caprese martini

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    Caprese martini
    Texas Roadhouse

    Texas Roadhouse

    3.5
    (145 reviews)
    1.5 mi
    $$

    All Images Videos…read moreNews Maps Shopping Books Flights Finance Here are a few options for your 5-star review, ranging from short and punchy to detailed. You can copy and paste your favorite directly onto Google, Yelp, or the Texas Roadhouse feedback page. Option 1: Detailed & Heartfelt (Best for Google/Yelp) Outstanding Service from Sam! We had an incredible experience at the Brandon, FL Texas Roadhouse, all thanks to our server, Sam! As a Marine Corps veteran, I deeply appreciated Sam taking the time to express his gratitude for my service. He was incredibly attentive, continuously checking on our table to ensure we had everything we needed. The food was absolutely phenomenal and made my taste buds dance! My 8 oz medium-well steak with sautéed onions and mushrooms was cooked to perfection. My wife's salmon was wonderfully succulent. We also loved the twisted mozzarella sticks appetizer and the loaded sweet potatoes. Everything was delicious. Thank you, Sam, for an awesome experience--we are already anxiously looking forward to our next visit!

    Starting of mid. Hopefully they can step it up. We did call ahead seating, got a text to come in…read moreto the host stand. And 35 minutes later we are still waiting. I was told they gave our table away.... We shall see. This is not the service I am used to and completely disappointed with the roadhouse Not to mention it's my husband's birthday and they are ruining it

    Photos
    Straight nostalgia
    Straight nostalgia
    Texas Roadhouse
    Exterior seating for waiting to dine

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    Exterior seating for waiting to dine
    Kobé Japanese Steakhouse - Brandon

    Kobé Japanese Steakhouse - Brandon

    3.9
    (530 reviews)
    0.2 mi
    $$$

    The food tastes good. We had a dinning table instead by hibachi. It cannot be reserved which was…read morethe only issue I had. It is first come first serve. The food we ordered were all good

    We took my mom here for her 80th birthday and unfortunately the experience completely ruined what…read morewas supposed to be a special celebration. We were a party of five and arrived on time for our reservation. The restaurant decided to seat us with a very large party that clearly should have had a private area or separate seating arrangement. As we were eating, more and more people from that group kept arriving. There weren't enough seats for them, yet they were allowed to stand directly behind both their party and ours the entire time. What made it worse was that no one from the restaurant addressed it -- not the chef, not the waitress, no one. One of the men standing behind us repeatedly leaned over and ate food directly off the plates of his party. It was chaotic, uncomfortable, and honestly gross. We ended up rushing through dinner just to leave. Our waitress was actually very sweet and did her best, but she was clearly being disrespected and overwhelmed by that large party as well. The food itself was just okay, and the way large amounts of food were being thrown onto plates felt sloppy and unappetizing. Before leaving, we asked to speak to a manager. He apologized, acknowledged that the situation should have been handled differently, and gave us a $50 credit. While we appreciated the apology, it was never really about the money. We simply wanted a nice evening celebrating my mom's milestone birthday, and instead we left stressed and disappointed. Sadly, we will not be returning.

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    Interior
    Interior
    Kobé Japanese Steakhouse - Brandon
    KOBE BREEZE

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    KOBE BREEZE
    Frontier Steakhouse

    Frontier Steakhouse

    3.5
    (146 reviews)
    5.7 mi
    $$

    Stopped in after a long day at a dealership and it was the perfect place for a refresh and respite…read more I had The Frontier with an 8 oz. Filet and a Lobster Tail with a side Caesar and a loaded baked potato. I also opted for a chocolate mousse pie for dessert. It was tender, tasty, and cooked to my liking. Exceptional service was provided by my server Tanya. I ordered a cheeseburger to go and I loved the way they packed it so nothing got soggy. It also was very good. The atmosphere is a bit outdated, however everything was clean. Next time I'm in the neighborhood I'll be sure to stop by.

    Howdy, pardners, saddle up and listen to ol' Buckshot Billy, a rootin'-tootin' carnivore cowboy who…read morelives by the code o' meat and marrow, shunnin' all greens like a rattlesnake dodges a lasso! I rode into Tampa's Frontier Steakhouse, a place famed for its 100-ounce steak challenge and Western swagger, and let me tell ya, it's a five-star spread that'd make a longhorn proud! Here's my tale, spun in cowboy lingo, 'bout the wildest feedin' corral in Florida. I moseyed up to Frontier Steakhouse on a dusty sundown, my spurs jinglin' and my Stetson tipped low. The joint's got a look straight outta Dodge City, with a humble facade hidin' the meaty treasures within. Steppin' through the swinging doors felt like crossin' into a saloon from the ol' frontier days. Orange walls glowed warm as a desert sunset, and sturdy wooden tables stood ready for a feast. The decor's pure Wild West--neon bull signs blazin' like a campfire, cowboy art hangin' prouder than a sheriff's badge, and a vibe so cozy it's like sittin' by a chuckwagon under the stars. Ain't no fancy frills here, just honest-to-goodness grub and a nod to the cattle trails of yore. The main event, though, was the 100-ounce steak challenge, a beast they call the "Six-Pound Showdown," served with a baked tater, salad, and a roll, all to be wrangled in 75 minutes for a free meal, a T-shirt, and a spot on the Wall o' Fame. This ain't no dogie--it's a slab o' beef bigger than a saddlebag, cooked over an orangewood fire that gives it a smoky tang sweeter than a prairie breeze. When that monster hit my table, pardners, the whole place rang with cowbells, like a stampede was comin'! The steak was a sight, seared to a perfect char, medium-rare as I like it, bleedin' just enough to make a carnivore's heart sing. The tater came foil-wrapped, fluffy as a cloud, and the salad? Well, I pushed that aside faster than a tumbleweed in a twister--ain't no room for rabbit food on my plate[Image] I dove in like a gunslinger drawin' at high noon, my knife slicin' through that steak like it was butter. The orangewood and oak fire gave it a flavor so rich it'd make a prospector trade his gold. Each bite was a burst o' beefy glory, tender yet hearty, with a crust seasoned by their secret blend o' herbs that'd make a chuckwagon cook jealous. I tore through that meat like a coyote on a jackrabbit, the crowd cheerin' louder than a hoedown. 'Bout halfway through, my belly was fuller than a cattle baron's wallet, but I kept goin', fueled by the spirit o' the West and the promise o' braggin' rights. The staff were friendlier than a saloon gal on payday, rootin' for me like I was ridin' a bronc. One server, seein' my carnivore grit, slipped me a side o' beef drippin's--pure tallow, smoother than whiskey, for dippin' my cuts. Another fella, a grillmaster with a mustache thicker than a buffalo's hide, whispered 'bout a "Cowboy's Cache," a secret stash o' smoked brisket ends for true meat hounds. Them scraps were so tasty, I reckon they were smoked by the devil himself to tempt a man's soul. The challenge ain't for greenhorns--six pounds o' steak is a tall order, and I didn't quite clean my plate in time. But even failin' the clock, I ate enough to make a grizzly jealous, and they still snapped my picture for the effort. The Wall o' Fame in the lobby, lined with photos o' past challengers, gleamed like a trophy case in a sheriff's office. The price, if you don't beat the clock, is steeper than a canyon cliff--$65, they say--but worth every cent for the spectacle. The Western decor kept my spirits high as I chewed. Paintings o' cowboys ropin' steers and broncos buckin' wild hung on the walls, remindin' me o' the open range. The neon bull sign cast a glow over my table, like it was blessin' my feast. The place hummed with chatter, lively as a barn dance, but never so loud you couldn't hear your pardner. It's a family joint, with locals packin' the place tighter than a cattle car, all drawn by the promise o' steaks grilled to perfection. By the time I waddled out, my belt strained like a corral gate holdin' back a herd. Frontier Steakhouse is a carnivore's paradise, where the meat's as endless as the plains and the decor's got more Western heart than a John Wayne flick. That 100-ounce challenge is a legend worth chasin', even if it bucks you off. For the grub, the vibe, and the grit, I'm givin' this place five shiny stars, brighter than a desert moon. Saddle up, meat-lovers, and ride to Frontier Steakhouse--it's the best darn feed in Tampa!

    Photos
    Frontier Steakhouse
    Cowboy Junior- 22 Oz. Porterhouse, flavorful and juicy. With side of Buckskins.
    Cowboy Junior- 22 Oz. Porterhouse, flavorful and juicy. With side of Buckskins.
    Side Caesar

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    Side Caesar

    Outback Steakhouse - steak - Updated July 2026

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