Absolutely amazing!! The ambience is great, the meat is top notch, and the buffet had almost…read moreeverything! They come around with salmon and mango sauce, it was divine! They cared about what we wanted and asked questions to ensure we're satisfied. Mr favorites were the beef ribs and lamb. I had a great time with my wife! Definitely recommend 10/10

Excellent experience at Terra Gaucha The service was outstanding from start to finish. The meat…read morekept coming to the table hot and at the perfect temperature. The gauchos came around very often with a great variety of different cuts, and everything was flavorful and well prepared. The salad bar had a lot of choices and was very fresh, with many different options to enjoy before the meats. We had a wonderful time and will definitely come back again!

This was my first time at Texas de Brazil and it was exactly how people describe it to me…read more Unlimited meat and salad buffet until you're stuffed! I did go during lunch time so the menu might've been limited but nevertheless still great. The restaurant was busy at its lunch hours but we're still accommodating. It was a dark moody vibe there. The server comes and ask if it's your first time dinning and also asks you how you want your meat cooked. The servers then come around with different types of meat to choose from. Our server was really nice and made sure our group was take care of. The salad bar was amazing and full of different choices. I really liked the churrasco cooked in medium. Desserts is served À la carte if you're up to it. Now were the steaks great? I think they're great for the price point. I recently just started having a thing for steak and I would say that it's worth it coming here if you are a meat lover.

It's expensive, but delicious…read more Costco usually has a deal on gift cards where it's $180 for $200 worth of GC, so you save $20. You may think will I really spend $200 there? Yes, yes you will. My younger son is 4. It's only $5 for kids between the age of 3 and 5, which is an insanely good deal. My older son is 7 so his cost is half the price of the adult. With the adult price being $60 that's not worth it to us (I'm sure I'd feel differently if he was a big eater.) It used to be the just salad bar price wasn't that much less expensive than the full price. Now the price is like half. So since I love mainly the salad bar, I stuck with that. This means for lunch on a Sunday for me (salad bar), my husband (full price), my son ($5) and two non alcoholic drinks ($9), plus tax and tip it came out to close to $150. I'm not usually one to shy away from expensive meals but this was a bit pricey to me. Since my younger son loves meat and thoroughly enjoyed the experience I'll do it, but this is a treat, not an every day thing. The salad bar was spectacular as always. I love the scalloped potatoes and lobster bisque. I also eat my fill of smoked salmon. My husband and son enjoyed the meat. Parking is always a pain on the Texas de Brazil side, so I parked on the Kona grill side and walked. Service is always great here. They come by to make sure you got all the meat you wanted. I would recommend this place for a special occasion. It is good, but expensive.

We visited many years ago before Covid. Had not had the opportunity to return until today. We were…read moreheaded to the beach and decided to grab a quick breakfast before we made it to the beach. Ham and cheese egg sandwich- croqueta, a beef empanada and a cafe con leche. Always hits the spot. Give them a try you won't be disappointed.

Their food are delicious. Service is always on point. Great Ambiance. I love eating. I always…read moresuggest the Cuban Foods to my Coworkers. We as Healthcare workers and professionals have been eating from little Havana Cafe over 10 years and we love it. They have the best service as well.

Excellent food and service I loved for sure will come back food tasty and delicious. My kids lovedread more

We decided to try something different since we were in Tampa and made reservations for 8:15 PM…read more When we arrived, the entrance was packed and there was no host or hostess in sight. Several couples were waiting. While standing there, we heard a woman tell another patron she did not have a reservation, yet when the manager came out to seat guests, he seated a large group and then that party of three before the rest of us who had reservations. Shortly after, he loudly announced, "Reservations first," which was confusing considering what we all had just witnessed. When we were finally seated, we were initially placed at the worst table in the room by the kitchen and bathroom but were accommodated after requesting a move. We then waited 10-15 minutes before the manager instructed Daniel to take care of us. Daniel ended up being the highlight of the evening--professional, apologetic, and attentive despite circumstances clearly outside of his control. We ordered empanadas, only to find out the flavors we wanted were sold out. Daniel brought cheesesteak, four-cheese, and shredded beef instead. The cheesesteak had decent flavor but was dry. Overall, the empanadas were very doughy and the meat lacked moisture. We then ordered the All Beef Parrillada. When it arrived, my wife checked the temperature and tasted a small piece. Immediately after, a server returned and said the dish wasn't ours and took it back. We watched her walk into the kitchen and then bring the same tray out to another table seated two tables away--who had been seated after us. That was extremely concerning. To make matters worse, we were then informed that mashed potatoes were no longer available and needed to select another side--yet the table that received the dish we had touched was served mashed potatoes. We ended up with extra rice and spinach. The spinach was oily with no noticeable garlic, salt, or seasoning. The rice was plain white rice with peas and carrots and little flavor. The steak itself, however, was well-seasoned and prepared nicely. During our visit, we also noticed another Black couple seated next us who waited at least 30 minutes without being greeted or even served water. They eventually left. Shortly after, the table was seated with white males who were greeted and attended to within 10 minutes. That observation was very difficult to ignore after talking to them. Daniel did not charge us for the empanadas, spinach, or the sangria (which he made promptly so we wouldn't experience another long wait). The sangria was very good. His professionalism and sincere attitude were the only things that salvaged the evening. Overall, the service inconsistencies, food execution, and handling of dishes--especially serving a plate that had already been touched--were disappointing and extremely concerning. We came for a different experience, but unfortunately left questioning whether we would return. 2 stars for steak taste and season and Daniel's effort.

Very good nachos, omelette, smoothie. Came for lunch and…read morereally glad we came here. I had the Mexican Style Nacho Supremos with beef, side of frieds, and Brazilian Fantasy smoothie. All were delicious. nachos plate is HUGE, it can feed 2 people, the fries are large cut ,fresh and crunchy, the smoothie has great flavor, not overly sweet. My friend got the home omelette, this was very good. Also got the 1 pandebonas, bread with cheese in it. The staff speaks spanish only, zero English but fortunatelly my friend spoke Spanish so he was able to ask questions.

Great ambiance. Baked items and soups cooked from scratch…read moreon site. Drove by and stopped in on a whim. Love that they serve breakfast all day. Got a bacon, egg and cheese sandwich. Serves with ample fries. A steal for $6.50. Tried their lentil soup. Was surprised to see it had bacon in it, but it was still tasty. I'll def return again to sample their treats. Another first timer was in at the same time. They got lattes and said they were good.

This is my fave spot for all things fruit . Everyone is always so nice. We always eat there and…read moreplay jenga. It's a nice lil outdoor spot for a refreshing lil snack.

Amazing informative service, and the BEST pitaya bowl I've ever had. It's so hard to find a good…read moreone in the area and all the açaí bowl franchises are no good. The pitaya was creamy and NOT icey. Fruit was fresh and so delicious! I can't wait to come back.

Went for lunch with co-workers. Didn't expect much. But I was pleasantly surprised with the…read moremilanesa chicken breast. One of the best I've had and huuuge. The restaurant was pretty clean and the service was good . Would come back to try the churrasco which looked pretty good.

Everything about this place is amazing! The food, service and ambiance keeps me going back!…read more Great portions for the money and very tasty! Wish they delivered to my neck of the woods.

Very friendly & efficient service. Overall, I liked everything I tried and would return if I saw…read morethis truck around Tampa. I tried a plain churro, an exotic churro, & a "spicy latino" pastel. The churros were crispy yet fluffy with overall great flavor. The pastel was also crispy with delicious filling. It wasn't spicy in my opinion but still good. I wanted more filling but it was my first experience with a Brazilian pastel so I'm not sure if that's just how they are made. I wish they had a different vessel/container for the exotic churro. It looks nice if you will eat it right away, but it was not practical to carry with two other items I purchased. I didn't have far to walk & it was still difficult because the container only holds half the churro while the plain churro was protected in a bag.

Brazillian Fun Foods was at the Gainesville Veg Fest and knew they did other pop-ups, so I wanted…read moreto try them out. I got the exotic specialty churro, which had guava and coconut. It was dayyyyymn good and came warm too. The only thing that was a negative was that it was kind of pricey for a single churro at $7. I could see it being maybe more like $5? I wanted to try the other flavors, maybe another time.

Where have you been all my life? It's been a while since we wanted to try out La Pequena Columbia…read moreand not disappointed. Service is quick, so be ready ... not like us newbies. Clearly there are regulars who know what the un want. Ambiance in the main dining room is bright led lights with a bar area selling desserts, etc. We didn't check out the back rooms but definitely a lively place with tv screens, etc. We sat in the booth by the front door area. Churrasco Argentina was the best with rice, plantains and those potatoes. Yum! Tablasco was good but the tostones were cold and dry. Cold Aguila and Club Columbia beer washed it all down. Definitely come back to eat through the menu. Enjoy!

Absolute love coming to this place. It has the best Sancocho, which is not pictured here because I…read moretook it to go fast service friendly clean establishment every time I get off the plane first place I go here.

What a fantastic experience at Bern's this weekend. I had heard so many amazing things about the…read moreplace, but I really only did about 50% of what is probably the appropriate amount of research so... I didn't realize until the morning I planned to go that they weren't open until 5. I also had no clue that there is usually a lineup of people waiting to get in as early as 4pm. I knew we were unlikely to get into the main restaurant but didn't know how the whole lounge seating thing worked or that the valet was required (unless you somehow manage to find street parking but that's largely non-existent so... ok) Anyway, arrived right after 5pm on Saturday after lots of on and off rain - which I was also hoping might scare people away? Who was I kidding - and even getting into the valet line was a struggle but we worked it out. Our valet attendant didn't seem convinced we would be able to be seated but as luck would have it, walked in and after checking in at the welcome stand we were seated in the lounge in about 7 minutes. Success! From there, things only got better. Our lounge server was Abdul and he was PHENOMENAL. Mom ordered the filet and I got the chateaubriand tips. The soup and salad were almost enough that we didn't need the entree but that entree. Wow. The steak was worth all fuss, sides were also terrific and we scored a nice portion to take home for leftovers. This was meant to be an early Mother's Day dinner, and I expect well plan the same for next year and by that I mean actually work on getting a reservation so the whole winging it thing doesn't have to happen. 10 stars and worth the trip!

This was our 2nd time at Berns the first time we tried the dessert room only, which was great…read more We went back recently for my Husbands birthday and they did not disappoint. The overall vibe and theme of the restaurant is beautiful. We started with cocktails. I cannot remember the name of my drink but the spirit was Gin and it was raspberry flavor. My husband ordered the old fashion, both were very well made and delicious. Our server mentioned an oyster rockerfeller dish that they had as a special, so thats what we did for our appetizer. We weren't fans of the oysters, they were fresh but we did not like the flavor. We both ordered the 14oz Dry aged Delmonico. Each steak entree came with French onion soup, house salad, baked potato, their vegetable of the day( which was green beans) & what's advertised as onion rings but where I'm from they are onion strings, as onion rings are thicker (either way they were so good). There's options to sub the soup, I got the lobster bisque ( no bacon) which was an $11 upcharge, my husband stuck with the French onion. Both of the soups were flavorful. The bisque was heavier and I probably would've been full if I finished it so I didn't. We subbed the house salads for caesar salads which I believe was a $1 upcharge. I got the baked potato minus the bacon my husband got the loaded baker, I can't remember what the upcharge was for that. The sides were all good and well prepared. Now the steaks! Honestly by the time our entrees came we were close to full from everything before. We honestly probably could've split one 18oz Delmonico but we're greedy. I asked for medium well, our server talked me into a medium plus if I wanted a little pink. The overall steak was cooked perfectly but the filet was more medium if not a little under, so I took that part home. My husband ordered his medium and it was cooked perfectly. The steaks were great quality and were very good. I wish I remembered or server's name, I think it was Eric but that's a guess. I do remember in conversation him being born in NY. He was phenomenal, a great help, answered our questions and made great suggestions. He was on top of everything. We will return!