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    Terra Gaucha

    4.6 (734 reviews)
    Ultra High-EndBrazilian, Steakhouses, Buffets
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM

    Terra Gaucha Photos

    Business Info

    TERRA GAUCHA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Terra Gaucha

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    Reviews With Photos

    Picana and other meats
    David W.

    This place is excellent for its well known all you can eat Brazilian steakhouse fare. We have been a few times and between the buffet salad bar and endless grilled meats anyone will find something they love. However, the last time we went we had the absolute pleasure of being served by Rodrigo. This man elevated an already great experience to truly amazing. Attentive, positive, helpful, and fantastic at his job. I hope he is there for our next visit, so I can thank him again. Beautiful evening!

    Storefront
    Patrick S.

    So, I think the main word to describe... Overrated. I've heard tons of positive reviews and praise for this restaurant. I'll get my good points out first... 1. It's a very lovely and nice looking restaurant. 2. The staff is superb. Tons of servers bringing food, water, appetizers. Everyone was friendly. 3. The food is good. The problem... The food is only just good. It's not great. Dinner price is $70. Of all the meats served only one meat my wife and I actually liked -- It was the capped sirloin. It is the house specialty... So, I guess they know it's the good one too. But, the filet was bad. The New York strip was bad. The pork was dry and horrible. The shrimp was overcooked. The lamb sirloin was OK. Another lamb dish was way too dry. The big buffet table that's supposed to tempt you to eat it as it is less expensive than the meats served... I can't really give you my opinion on as I mostly skipped it besides the lobster bisque. The lobster bisque is actually pretty good. So the take-home point: for almost $200 after tip you can go to just about any other fancy steak restaurant in town and get much better steak. Choose that option.

    Menu
    Amanda D.

    Visited Terra Gaucha for the first time yesterday and the food was amazing! We were off to a slow start because I was the only one at the table that ordered the chicken/seafood option and only red meats were coming to the table, but once I informed the server he got me exactly what I wanted! The grilled pineapple was such a nice touch I really enjoyed this and it was the first time having it at a Brazilian steakhouse. My favorite protein was the bacon wrapped chicken and sausage! The salad bar was a beautiful display and lots of tasty options there too! I let them know it was my birthday and not only did they give me free desert but they also took the time to provide me a $25 gift card to come back! I will most definitely be back to visit Terra gaucha! Restaurant is nice and open and all of the servers were extremely attentive. Thank you for an amazing birthday experience Terra Gaucha!

    Kim N.

    Closer to 3.5 stars ...I've been to several Brazilian steakhouses, and while Terra Gaucha a couple times . The last visit was a great dining experience, my visit tonight was disappointing. The selection of meats was impressive , they offered the usual favorites like picanha, ribeye, filet, lamb, pork ribs, bacon-wrapped chicken, sausage, lamb chops, shrimp, salmon, baked pineapple and many more . Unfortunately, nearly every cut tonight was overcooked and very tough. Most of the meat was dry and chewy to the point that my jaw actually hurts from trying to chew through it. For a place known for tender, juicy meats, this was really unexpected. The salad and hot bar were well-stocked and fresh, and the service staff was polite and attentive. However, at $62.95 per person, the value just didn't match the quality. It's also more expensive than their competitor across from International Mall, which I've found to be more consistent when it comes to properly cooked meats. The cheese bread which is normally my favorite as it's made fresh ...tasted stale and chewy. I barely tasted the gin in my lavender cocktail. Our server was polite but seemed pretty inexperienced .not bad, just not as smooth or attentive as I'd expect. Once we were done eating and the table had already been cleared, it still took about 15 minutes just to get our check, which felt unnecessarily long for a self serve dinner. Overall, I left feeling underwhelmed and disappointed. For the price point, I expected much better execution from the kitchen. I'm hoping this was just an off night, because the potential is definitely there ...but at this level, the food should not be this overdone.

    Arnold Palmer $9
    Shanae S.

    I have nothing, but positive things to say about Terra Gaucha. I had recently tried another Brazilian steakhouse and all I could think about is I can't wait to go back to Terra Gaucha. From the service of the men pushing in the chairs for the women, to the cinnamon pineapples and salad bar and of course we can't forget the meats! I love that they have a meat and seafood option. The parking is a small area, but I have never had trouble finding parking. They have the best lamb chops ever and I am never disappointed with the white rice and beans. Oh! Let me not forget the home made organic Arnold Palmer. I can go on and on about how great this place is, but we would be here for hours so for now please go and experience this yourself. It is pricey, but personally for special occasions it is worth it and if you got it like that once a month would be great as well!

    Welcoming picture as you enter
    William H.

    A phenomenal dining experience every time! Heaven for carnivores with a small army of servers walking around with skewers of perfectly seasoned and grilled meats -an amazing array of different cuts of beef, along with lamb, Brazilian sausages, chicken, etc BUT, you have to approach the evening strategically because of the huge appetizer bar with a tempting assortment of soups, cheeses, salads, and other undeniable delicacies amassed in such mouth watering splendor- that can divert your attention from the hovering skewers of meat and start filling you up and reducing your perfectly cooked meat enjoyment & capacity. So be forewarned! Outstanding cocktails and wine list along with attentive service with attention to details and what you need before you know you need it.

    Dinning room
    Arkadiusz S.

    Solid spot for a business dinner. Service was prompt and professional from the start. Excellent selection of quality meats, steaks, and sausages, all well prepared and presented. The salad bar is fantastic and even the most picky customer will find stuff they like. Great selection of wines, knowledgeable staff, and overall smooth experience.

    Salmon with mango sauce
    yana y.

    Absolutely amazing!! The ambience is great, the meat is top notch, and the buffet had almost everything! They come around with salmon and mango sauce, it was divine! They cared about what we wanted and asked questions to ensure we're satisfied. Mr favorites were the beef ribs and lamb. I had a great time with my wife! Definitely recommend 10/10

    group
    Jeffrey L.

    Been to a few brazilian spots but this one takes the cake by far! They treat you with royalty cutting the food up right in front of you! The salad bar is excellent. Oh and they cut the cooked pineapple fresh in front of you so good! We had a big bday party here and they took care of us all and gave us 2 waiters and waitresses. Was a great time. Will be back soon

    Key lime cheesecake
    Amy M.

    First time at this particular steakhouse. Have had other brands. Wow! The service and food quality here was outstanding. The salad/side bar was replenished and groomed every few minutes, the salad and side items were perfectly prepared and very high quality. The meat variety and quality were 5star. Every skewer was delicious and the meats were cooked so patrons could choose from a variety of doneness and temperatures. Everything was seasoned and we didn't require any condiments. Fantastic experience, we'll be back again and again. Note: on a busy Saturday night this joint was hopping, and very loud. Not a quiet romantic dinner but tons of groups which they accommodate wonderfully

    Tabitha D.

    This is definitely a four out of five star restaurant. Had to wait about 20 minutes after our reservation to be seated. Just looked like a lot of walk-in traffic at this location. However, they got everyone seated, and there was no lack of salad bar items or meats. The lamb chops and lamb sirloin were the absolute favorites of the night! Highly recommend and will definitely return in the future.

    Dirty martini.
    Harry L.

    My wife took me to Terra Gaucha for my birthday on 11/20. We had a reservation, hostess was very nice and polite. Told us our table would be ready in 5-10 mins so we decided to wait at the bar and have a drink while we waited. Restaurant looked busy for a Thursday, but the wait was not bad. Gave us time to enjoy our drink and chat. Now we have been to many Brazilian steakhouses, this one was not my favorite. The salad/side bar was very underwhelming and not exciting at all, even though everything tasted fresh. The meat selection was not as good as I expected, they only had about 4-5 cuts going around. Wish they had a better selection of meat. We didn't know who our server was, we were being helped by 3 different servers, who helped us with drinks and the check. Overall, I had a good experience with my wife, but don't think the price is worth the experience. There are better Brazilian steakhouses with better selection for about the same price.

    Fresh and Hot Bar

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    Page 1 of 19

    Terra Gaucha Reviews in Other Languages

    Ask the Community - Terra Gaucha

    Is the casual wear dining?

    We went in jeans and nice shirts and were fine. So, I'd say yes!

    Are reservations needed?

    Not required, but I would get there early on the weekend.

    Besides the price, what's the difference between lunch and dinner?

    Limited meats. But for the most part it's the same. You still get the house special.

    Do they have kid pricing (for a 9 year old)?

    Yes! I believe it's half price of the adult pricing.

    Are there servers at buffet station serving guests? Or is it a self serve buffet? I worry about a self serve buffet during the current pandemic? Lots of hands and people near food can't be too safe...

    It is a self serve buffet, but they do a very good job keeping it clean/sanitary. They have sanitizer stations on both sides of the buffet and you have to keep you mask on if you are standing up/walking around.

    Do you have any special for birthday customers? Thanks

    Anything Gluten Free?

    Yes there salad bar has lots of gluten free choices and all the meats are gluten free. Amazing place. Try the place for lunch magnificent food great value of all the places you can go in Tampa. The service and the people who own and run it AR second… 

    Do they have halal meat?

    Their full menu is available on their website and on Yelp

    Does this restaurant sing to you on your birthday?

    No, they do not sing to you(I asked that question to them too:-)) They bring you a dessert of your choice. If you are full, you can take it home. If you are having dinner, they also give you a voucher for future dinner, but they don't do that at… 

    How much is it per person?

    For dinner the full service was $50. Per person it is very high quality meat. I easily ate what would be $200.00 worth at another restaurant. The two filet mignon I ate would have alone been worth the fifty, but I ate much more. I don't know how… 

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    Oak and Ola

    4.5(1.1k reviews)
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    Virginia was amazing! Super knowledgeable about the menu and made some great recommendations. Will…read morecome back again if we can have her as our server!

    Delicious food with a lively atmosphere and welcoming staff - what more could you ask for?…read more I visited Oak and Ola for a birthday dinner and had an amazing time. Rather than trying to search for parking, we just paid $20 for the lot right nearby and it worked out great for us. We had a large group and our waiter, Zachary, was amazing. He had plenty of recommendations, anecdotes, stories, and jokes to keep everyone happy and full. He was definitely a highlight for all of us. We had a variety of drinks, and everyone thoroughly enjoyed them. I had the Sacred Empress and was so impressed with the balance of flavors - mostly sweet with a slight punch from the serrano cilantro simple syrup. It sounds funky but trust me on this! We also split a bottle of the Lagar De Costa Albariño, at the recommendation of our waiter, and we all loved it. For food, we started with the Lobster Ravioli, Truffle Frites, Crispy Pork Belly Bites, Crunch Love Caesar Salad, and Olives. All were devoured and I think the crowd favorites were the Lobster Ravioli (though expensive, $26 for 3) and the Pork Belly Bites. For mains, most people tended to get either the Steak Frites or the Gulf Fish Amandine (which was snapper). My steak and another at the table were both way overcooked on the first go around but they very quickly remade them (and the fries) and got them back to us in 5 minutes, perfectly cooked. It was a delicious and filling dish. The Gulf Fish Amandine was also really tasty, but it felt like it was missing something like a starch. It's a very simple and classic dish. The Pork Chop was also well loved amongst the table and many people wished they got it after trying a bite! For dessert, you absolutely have to get the Toffee Cake - it was everyone's favorite dessert. Super soft, warm, and comforting, plus that vanilla ice cream just took it to another level. We also enjoyed the Chocolate Mousse, and the free birthday dessert they kindly brought out for us. Overall, the restaurant is fun and lively, with an eclectic feel in the mismatched dining sets and decor. I really loved how it felt. It's definitely a nicer spot for a date or celebration, but worth it!

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    Driftlight Steakhouse - Burrata was DELISH

    Driftlight Steakhouse

    4.0(86 reviews)
    3.2 miDowntown Tampa

    Beyond impressed! A flawless dining experience. If you…read morehaven't checked this steakhouse out yet, you are seriously missing out! We had an absolutely incredible experience from start to finish. The food was unmatched--the steak was divine and cooked to absolute perfection. Beyond the food, the ambiance is beautiful and romantic, with a minimal noise level that actually allows you to enjoy your conversation. What really sets this place apart, though, is the service. It was outstanding. Management was incredibly attentive and even stopped by a second time just to check on us and ensure everything was perfect. We were beyond impressed with the care and detail they put into their hospitality. We will absolutely be back! Highly, highly recommend.

    I recently dined at Driftlight Steakhouse with high expectations given the restaurant's reputation…read morefor premium steaks and elevated dining experiences. Unfortunately, my experience fell far short of those expectations. I ordered the 18-ounce Dry Aged Bone-In Ribeye, priced at approximately $100, expecting a high-quality cut worthy of the restaurant's reputation. Instead, the steak was overwhelmingly fatty, with what appeared to be roughly 75% of the cut consisting of fat, gristle, and inedible portions. After removing the unusable sections, there was very little actual meat left to enjoy. When I raised my concerns, the response was disappointing. The server simply stated that he would "let the chef know." The only accommodation offered was a complimentary salad valued at approximately $15. Considering the quality issue with a $100 entrée, this response felt inadequate and failed to demonstrate any meaningful commitment to guest satisfaction. By the end of the meal, our bill approached $300, yet I left still hungry and feeling that I had received very poor value for the money spent. When dining at a restaurant that markets itself as a destination for exceptional steaks, customers should reasonably expect both quality ingredients and responsive service when something goes wrong. Unfortunately, neither expectation was met during my visit. While the atmosphere and setting may be appealing, the overall experience did not justify the cost. I will not be returning, and I will be sharing my experience with friends, family, and others who ask for steakhouse recommendations. I sincerely hope management takes guest concerns more seriously in the future and ensures that premium-priced menu items consistently meet the standards they advertise.

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    Rocca - Agnolotti

    Rocca

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    We celebrated my wife Margit's birthday at Rocca and I am still speechless. This was not just…read moredinner. This was an experience. From the moment we walked in, Taylor and the team made every person at our table feel like the only guests in the room. The service was flawless, attentive without being intrusive, and the kind of hospitality you simply cannot manufacture. Jenna coordinated the celebration and did an incredible job. When we sat down and saw the personalized birthday menu with Margit's name handwritten at the top, that was it. That is the moment a restaurant stops being a restaurant and becomes a memory. Thank you Jenna. The food was exceptional across the board. The Little Gem Salad was fresh and well composed. The Asparagus with confit artichoke was beautifully plated and tasted every bit as good as it looked. The Gnocchi with broccolini and trout roe was a standout. The cocktails were creative and well crafted, and the virgin mojito was executed perfectly. Rocca is now top 3 restaurants of my life. If you are planning something special for someone you love, do not overthink it. Call Jenna, ask for Taylor, and let Rocca do the rest. We will be back. Without question.

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    District South Kitchen & Craft - Steak frites

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    4.4(251 reviews)
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    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

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    2.0 miWest Tampa
    $$

    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Nicely decorated, photo worthy spot. The establishment was clean and welcoming. Parking was easy,…read morethere's a lot behind the building. We tried the espresso martini flight and ehhh photo worthy but it was just okay. No option to customize the flavors, so you're kind of stuck with whatever comes with it, even if you don't like the flavors. The mussels appetizer was good. My friend ordered the Kale Caesar salad...but it came out with spinach instead, which was a little odd. We both got the short rib for our entree and honestly... neither of us liked it. The flavor was lacking The service was great. Our waitress was friendly and attentive. Pricing fits for the type of restaurant, but based on the overall experience, it didn't feel worth the high bill this time around.

    Photos
    Rome + Fig - Lamb chops

    Lamb chops

    Rome + Fig - Choose your own knife

    Choose your own knife

    Rome + Fig - Kale Caesar - but just baby kale for me

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    Kale Caesar - but just baby kale for me

    The Barterhouse Ybor - Inventive American cuisine and Imaginative craft cocktails star at this elevated-yet-cozy historic Ybor bar and fancy eatery.

    The Barterhouse Ybor

    4.2(240 reviews)
    4.3 miHistoric Ybor, Ybor City

    Barterhouse Ybor is an Inventive American Cuisine Come in…read moreand enjoy a welcoming atmosphere like no other and see why this place is a favorite from the locals. Restaurant where imaginative craft cocktails are the stars of this elevated-yet-cozy bar and eatery. Located just steps from the 8th Avenue trolley in Historic Ybor, Barterhouse is home to well curated plates and a fancy feeling of nostalgia. their guest, you'll be met with a warm dining room emphasized by an open chef's kitchen, fashioned to delight and inspire. My wife and i had the pleasure to try their Southern Savor Tasting and Pairing Experience. One word: Phenomenal. An Enjoyable experience with the Chef and Host. Very soon open to the Public for the Locals to experience . Stay Tune. Afterwards I encourage you to lounge at their speakeasy-inspired bar, stocked with local brews, fine wine by the glass and classic 1940's libations with a modern twist. You can't go wrong visiting BarterHouse in Ybor City. Come in and Enjoy . What we had: 1) Southern Gold Shrimp- the Alabama White Sauce made this plate exquisite 2) Pork Secreto- Tender and Savory Pork with Chorizo and Bacon pickled raisins. Dirty Rice makes it a great combination. 3) Butter Porched Catch- the Chimichurri with Califlour Puree made the fish delicious. 4) Tommy's Farm Steak- Tender steak mixed with peppercorn sauce is a go-to . 5) Out of the drinks- the Rosalita and Diara Chardonnay were our favorites.

    We arrived early for a dinner reservation and were so happy there were only 2 people at the bar so…read morethe 4 of us could sit down and enjoy a drink together. The atmosphere was super festive and we were looking forward to our evening. The bartender was friendly and took our drink order. We waited an extremely long time and his excuse was he had to climb up to get a bottle of Grey Goose. After waiting so long he still forgot the one drink which we thought was what took so long, an old fashioned. The two other customers got an additional drink while we were waiting. We were 15 minutes late for our reservation, which didn't matter because there were only 2 tables of patrons. Our server in training came by and dropped off paper Christmas menus and brought us water. Then we waited and waited and finally our sever arrived. We asked for the menu and she said the only thing they had was this special Christmas menu, which was basically all appetizers. This is NOT what we planned when making reservations weeks ago. So disappointing! We ended up leaving and having dinner elsewhere.

    Photos
    The Barterhouse Ybor - Soft Opening but my smile is hard. (11.05.2019)

    Soft Opening but my smile is hard. (11.05.2019)

    The Barterhouse Ybor - Panacea Oyster (11.05.2019)

    Panacea Oyster (11.05.2019)

    The Barterhouse Ybor - Tamarind Lacquered Pork Shank (11.05.2019)

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    Tamarind Lacquered Pork Shank (11.05.2019)

    Terra Gaucha - brazilian - Updated September 2026

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