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    Terra Gaucha

    4.6 (727 reviews)
    Ultra High-EndBrazilian, Steakhouses, Buffets
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated 2 months ago

    Terra Gaucha Photos

    Business Info

    TERRA GAUCHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Terra Gaucha

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    Niki M.

    1st time there. Great food. Fast service (so fast, they have a "closer" who continuously asks you if you want anything else, the bill, dessert, and often)(eh. That wasn't so good) Over all it was an enjoyable experience . Food variety was great. (Brie and mushrooms .... Add those please. You don't currently have them)

    Menu
    Amanda D.

    Visited Terra Gaucha for the first time yesterday and the food was amazing! We were off to a slow start because I was the only one at the table that ordered the chicken/seafood option and only red meats were coming to the table, but once I informed the server he got me exactly what I wanted! The grilled pineapple was such a nice touch I really enjoyed this and it was the first time having it at a Brazilian steakhouse. My favorite protein was the bacon wrapped chicken and sausage! The salad bar was a beautiful display and lots of tasty options there too! I let them know it was my birthday and not only did they give me free desert but they also took the time to provide me a $25 gift card to come back! I will most definitely be back to visit Terra gaucha! Restaurant is nice and open and all of the servers were extremely attentive. Thank you for an amazing birthday experience Terra Gaucha!

    Storefront
    Patrick S.

    So, I think the main word to describe... Overrated. I've heard tons of positive reviews and praise for this restaurant. I'll get my good points out first... 1. It's a very lovely and nice looking restaurant. 2. The staff is superb. Tons of servers bringing food, water, appetizers. Everyone was friendly. 3. The food is good. The problem... The food is only just good. It's not great. Dinner price is $70. Of all the meats served only one meat my wife and I actually liked -- It was the capped sirloin. It is the house specialty... So, I guess they know it's the good one too. But, the filet was bad. The New York strip was bad. The pork was dry and horrible. The shrimp was overcooked. The lamb sirloin was OK. Another lamb dish was way too dry. The big buffet table that's supposed to tempt you to eat it as it is less expensive than the meats served... I can't really give you my opinion on as I mostly skipped it besides the lobster bisque. The lobster bisque is actually pretty good. So the take-home point: for almost $200 after tip you can go to just about any other fancy steak restaurant in town and get much better steak. Choose that option.

    group
    Effay A.

    Been to a few brazilian spots but this one takes the cake by far! They treat you with royalty cutting the food up right in front of you! The salad bar is excellent. Oh and they cut the cooked pineapple fresh in front of you so good! We had a big bday party here and they took care of us all and gave us 2 waiters and waitresses. Was a great time. Will be back soon

    Kim N.

    Closer to 3.5 stars ...I've been to several Brazilian steakhouses, and while Terra Gaucha a couple times . The last visit was a great dining experience, my visit tonight was disappointing. The selection of meats was impressive , they offered the usual favorites like picanha, ribeye, filet, lamb, pork ribs, bacon-wrapped chicken, sausage, lamb chops, shrimp, salmon, baked pineapple and many more . Unfortunately, nearly every cut tonight was overcooked and very tough. Most of the meat was dry and chewy to the point that my jaw actually hurts from trying to chew through it. For a place known for tender, juicy meats, this was really unexpected. The salad and hot bar were well-stocked and fresh, and the service staff was polite and attentive. However, at $62.95 per person, the value just didn't match the quality. It's also more expensive than their competitor across from International Mall, which I've found to be more consistent when it comes to properly cooked meats. The cheese bread which is normally my favorite as it's made fresh ...tasted stale and chewy. I barely tasted the gin in my lavender cocktail. Our server was polite but seemed pretty inexperienced .not bad, just not as smooth or attentive as I'd expect. Once we were done eating and the table had already been cleared, it still took about 15 minutes just to get our check, which felt unnecessarily long for a self serve dinner. Overall, I left feeling underwhelmed and disappointed. For the price point, I expected much better execution from the kitchen. I'm hoping this was just an off night, because the potential is definitely there ...but at this level, the food should not be this overdone.

    Arnold Palmer $9
    Shanae S.

    I have nothing, but positive things to say about Terra Gaucha. I had recently tried another Brazilian steakhouse and all I could think about is I can't wait to go back to Terra Gaucha. From the service of the men pushing in the chairs for the women, to the cinnamon pineapples and salad bar and of course we can't forget the meats! I love that they have a meat and seafood option. The parking is a small area, but I have never had trouble finding parking. They have the best lamb chops ever and I am never disappointed with the white rice and beans. Oh! Let me not forget the home made organic Arnold Palmer. I can go on and on about how great this place is, but we would be here for hours so for now please go and experience this yourself. It is pricey, but personally for special occasions it is worth it and if you got it like that once a month would be great as well!

    Dinning room
    Arkadiusz S.

    Solid spot for a business dinner. Service was prompt and professional from the start. Excellent selection of quality meats, steaks, and sausages, all well prepared and presented. The salad bar is fantastic and even the most picky customer will find stuff they like. Great selection of wines, knowledgeable staff, and overall smooth experience.

    Welcoming picture as you enter
    William H.

    A phenomenal dining experience every time! Heaven for carnivores with a small army of servers walking around with skewers of perfectly seasoned and grilled meats -an amazing array of different cuts of beef, along with lamb, Brazilian sausages, chicken, etc BUT, you have to approach the evening strategically because of the huge appetizer bar with a tempting assortment of soups, cheeses, salads, and other undeniable delicacies amassed in such mouth watering splendor- that can divert your attention from the hovering skewers of meat and start filling you up and reducing your perfectly cooked meat enjoyment & capacity. So be forewarned! Outstanding cocktails and wine list along with attentive service with attention to details and what you need before you know you need it.

    Key lime cheesecake
    Amy M.

    First time at this particular steakhouse. Have had other brands. Wow! The service and food quality here was outstanding. The salad/side bar was replenished and groomed every few minutes, the salad and side items were perfectly prepared and very high quality. The meat variety and quality were 5star. Every skewer was delicious and the meats were cooked so patrons could choose from a variety of doneness and temperatures. Everything was seasoned and we didn't require any condiments. Fantastic experience, we'll be back again and again. Note: on a busy Saturday night this joint was hopping, and very loud. Not a quiet romantic dinner but tons of groups which they accommodate wonderfully

    Tabitha D.

    This is definitely a four out of five star restaurant. Had to wait about 20 minutes after our reservation to be seated. Just looked like a lot of walk-in traffic at this location. However, they got everyone seated, and there was no lack of salad bar items or meats. The lamb chops and lamb sirloin were the absolute favorites of the night! Highly recommend and will definitely return in the future.

    We ate dinner here for the first time today. I usually don't like these styles of steakhouses as it takes forever to get what you're looking for - but not here! They had the food coming nonstop and consistently were asking if there was something we were looking for, which is exactly what you want at a Brazilian Streak house. I asked for lamb, and not even a minute later I had what I asked for in the temperature I specified. We had every meat we wanted with minutes and we were so impressed. They are also detail oriented in other way. My purse was on the table, someone stopped by and asked if I wanted to move it to a chair, I said yes and he even covered it with a napkin to protect it. That's next level service! Every single staff member was so eager to help us so it felt like we had 10 waiters to ourselves. Not even Michelin star restaurants we've been to have this level of service. I wish I could remember every persons name but I know Brandon stoped a few times to make sure we had the meat, cuts and temperatures we wanted. We will definitely be back and appreciate the level of detail from every staff member!

    Dirty martini.
    Harry L.

    My wife took me to Terra Gaucha for my birthday on 11/20. We had a reservation, hostess was very nice and polite. Told us our table would be ready in 5-10 mins so we decided to wait at the bar and have a drink while we waited. Restaurant looked busy for a Thursday, but the wait was not bad. Gave us time to enjoy our drink and chat. Now we have been to many Brazilian steakhouses, this one was not my favorite. The salad/side bar was very underwhelming and not exciting at all, even though everything tasted fresh. The meat selection was not as good as I expected, they only had about 4-5 cuts going around. Wish they had a better selection of meat. We didn't know who our server was, we were being helped by 3 different servers, who helped us with drinks and the check. Overall, I had a good experience with my wife, but don't think the price is worth the experience. There are better Brazilian steakhouses with better selection for about the same price.

    This was the birthday dessert they offered. I believe it was a Keylime pie type dessert.

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    3 months ago

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    3 months ago

    Terra Gauche is good lobster bisque is fabulous I wish there still have the cornbread on the salder bar

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    Page 1 of 19

    Terra Gaucha Reviews in Other Languages

    Ask the Community - Terra Gaucha

    Is the casual wear dining?

    We went in jeans and nice shirts and were fine. So, I'd say yes!

    Are reservations needed?

    Not required, but I would get there early on the weekend.

    Besides the price, what's the difference between lunch and dinner?

    Limited meats. But for the most part it's the same. You still get the house special.

    Do they have kid pricing (for a 9 year old)?

    Yes! I believe it's half price of the adult pricing.

    Are there servers at buffet station serving guests? Or is it a self serve buffet? I worry about a self serve buffet during the current pandemic? Lots of hands and people near food can't be too safe...

    It is a self serve buffet, but they do a very good job keeping it clean/sanitary. They have sanitizer stations on both sides of the buffet and you have to keep you mask on if you are standing up/walking around.

    Do you have any special for birthday customers? Thanks

    Anything Gluten Free?

    Yes there salad bar has lots of gluten free choices and all the meats are gluten free. Amazing place. Try the place for lunch magnificent food great value of all the places you can go in Tampa. The service and the people who own and run it AR second… 

    Do they have halal meat?

    Their full menu is available on their website and on Yelp

    Does this restaurant sing to you on your birthday?

    No, they do not sing to you(I asked that question to them too:-)) They bring you a dessert of your choice. If you are full, you can take it home. If you are having dinner, they also give you a voucher for future dinner, but they don't do that at… 

    How much is it per person?

    For dinner the full service was $50. Per person it is very high quality meat. I easily ate what would be $200.00 worth at another restaurant. The two filet mignon I ate would have alone been worth the fifty, but I ate much more. I don't know how… 

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    Oak and Ola

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    Had a wonderful first-time experience with Dane as our server. Both our hostess and Dane did a…read morewonderful job with customer service and helping us feel welcome and informed. The restaurant has a modern ambiance with varied types of table seating including outdoor and lounge style. Perfect for a date, celebration, or gathering of friends. The most important thing-- the food. The food is unique and delicious. We were pleasantly surprised to learn that the chef was James Beard award recognized, and rightfully so. Our table ordered many of the items on the menu as well as specialty cocktails and there's only one thing that wasn't impressive- the gulf fish. Otherwise, all items were delectable and provided complex flavors. My standouts were the pork belly, the beet and crab salad, the duck confit special, the hogfish (and I'm not even a fish person!), the chicken Milanese, and the toffee pudding. You must go here and try these dishes! Overall, it was a wonderful experience and I look forward to returning.

    My hubby loves a good Sunday brunch spot and I brought him to Oak and Ola for Father's Day and it…read morehit all expectations. The inside is very spacious and whimsically decorated with a few different seating options: regular table and chairs but also couch/loveseats with tables and chairs. Our server was attentive and friendly and super knowledgeable about the menu and the plentiful gluten free options/swaps (they have gluten free bread). For brunch, we ordered deviled eggs, whipped feta, lobster Benedict, sweet potato hash, and the fish amandine. Everything was excellent. The fried oyster on the deviled eggs was inventive and super tasty. The whipped feta has pomegranate seeds sprinkled on top which made for a yummy sweet and savory bite. Hubbys sweet potato hash was flavorful and filling. The lobster bennys had quite a bit of lobster and the old bay hollandaise sauce was perfection. The fresh fish amandine was yellowtail snapper that came out with a beautifully crispy skin, a delicious brown butter almond sauce and sautéed green beans. This place was a hit for all of us and we cannot wait to go back again, even to try supper too!

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    Bern's Steak House

    Bern's Steak House

    4.2
    (4.2k reviews)
    1.4 mi
    $$$$

    Wife and I went there for the first time last night to celebrate our 29th wedding anniversary. My…read morewife thought the atmosphere and ambience looked and felt as if it were designed by John Gotti's interior designer. XD I personally thought it was fine. The physical building itself is very unique, very old school... lot's of hidden hallways and tucked away rooms. Almost like a dungeon-exploring adventure (not a bad thing). The food was good. My wife enjoyed the foie gras ($34) tremendously. I enjoyed the lobster bisque (+$11 from included French onion soup with steak) moderately. (had a non-traditional "spice" to it) My wife orders the 8oz filet mignon, and I ordered the 14oz Delmonico (a.k.a. ribeye). The filet was very good, and the Delmonico was good. Neither were out-of-this-world (certainly not enough to warrant the exorbitant price). The baked potato (which mine included butter, cheese, and bacon) had a "bite" to it, something that I did not expect (or enjoy). It might be the butter... they say it was a sweet cream butter, but there was a tartness to it all that was off-putting. I also ordered a thrice-baked potato, just to try it out. It was awful! Bern's has often been rated as the #1 steak house in Tampa, but I just don't get it. Perhaps my unrefined palette is lost on all the Frenchy froo froo stuff. I feel like I could make everything they offered better myself... for a FIFTH of the price. Everything is just so expensive there, and at those prices, I need to feel like it is the best thing I've every had in my life. It was far from this. Additionally, the time it took was very long. I get it, this is a multi-course situation, and you're supposed to take your time and not be rushed. But I personally don't generally take 90 minutes from start to finish to each my food.... I'm just not that guy. The atmosphere and intimacy were great for special occasions, but all in all, I don't think we will be going back, ever.

    My wife and I came here for our second anniversary and what can I say, Berns it's an incredible…read moreexperience. Probably one of the best steakhouse experiences I have ever had, rivaling House of Prime Rib in San Francisco. The inside is very unique, there are 8 different dining rooms (and I think the lounge additionally?), each with their own theme, decor, and differing amount of tables. We were seated in the original room with many different works of art layering the walls, which was fun to look at during breaks in conversations. Our server Di was great, knowledgeable and helpful, she gave us great recommendations. Afterwards she asked if we wanted to join for a quick tour of the kitchen, which is where she explained the history of the room we ate in (which was the original room where the kitchen and 8 tables used to be). The kitchen tour is a must also, to see their giant grill, the servers running around, it's a sight to behold. For dinner we didn't stray too far and just got the steaks and the accompaniments. We started with the french onion soup, I upgraded mine to the lobster bisque, which our server brought out deconstructed to allow the lobster to show before the bisque was added. Definitely my favorite lobster bisque I've had, very flavorful. But had to be careful not to get completely filled up on it. Next was the house salad, which was ok, nothing too special, but you have multiple options for the sauce and were very tasty. My wife got the fillet and I got the rib-eye, each came with onion strings and vegetable of the day (unless changed). Both steaks were incredible, cooked very nicely and were very flavorful with seasoning and the char from the charcoal grill. I also got a side of bone marrow which was moreso just a try for me, I'm not typically a fan, but enjoyed it none-the-less. For drinks my wife had a glass of wine from there extensive collection - I've heard they have thousands of bottles and their wine book with somewhere close to 50 pages definitely confirmed that - and I had the Bern's old fashioned. The wine was very good, while the old fashioned was alright. One of the coolest parts of the night was that near the end of our dinner the server asked if we wanted to go to the dessert room (upstairs), which we accepted. The dessert room is essentially an entire different restaurant with different small booth rooms for your table to sit in with access to change the music to a few different options. The dessert menu had some amazing items on it; of which we were informed is all made in house. Having a sweet tooth and being our anniversary, we got two desserts, the peanut butter truffle and the king midas. Both were some of the best tasting desserts we've ever had, though we were struggling to finish them because of the large meal we had just ate. We also got espresso which was very good as well. Overall, Bern's is a 5/5 top experiences and food. I would come here again in a heartbeat and would tell everyone it's a must try.

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    Part of the dessert room
    Part of the dessert room
    Dark Chocolate Cherry Cake
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    District South Kitchen & Craft

    District South Kitchen & Craft

    4.3
    (245 reviews)
    1.2 mi
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    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Hmmmm Peaks and…read morevalleys. Thats the best way I can describe how this meal felt. Appetizers were strong. Focaccia bread with some sorta meat baked on top and grouper breaded in coconut, heck yeahhhh. Both great, fun choices that were great. Down to the meal itself. I had prime rib sammich and then my friend got the grits with braised pork. Super excited for it and it was good. But I wouldn't go past good? I'm not sure. It was one of those ones where I for sure ate it all, I did like it but I was not wow'd. With the apps, they were outfitted with great sauce choices. Look at those plates. Two different sauces per plate. So in my mind, that means they most likely make their own ranch, honey mustard, etc. how exciting?! I ordered a ranch for my friend and I, hoping that it would be homemade and blow my doors off. Ranch came, paired great with the fires but then they charged me $2.75?! Yooo, did me dirty, I can't lie. All in all, I liked it here. I just don't know if I'll hurry back. Also, for two apps, 3 entries, was kinda expansive. Idk maybe I'm just complaining. We are in Tampa, I just didn't feel great looking at the bill.

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    Great atmosphere!!  Excellent food!!!
    Great atmosphere!! Excellent food!!!
    Lunch special - Beets and Berries salad
    Lunch special - Beets and Berries salad
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    Rome + Fig

    Rome + Fig

    4.1
    (375 reviews)
    2.0 mi
    $$

    Came for happy hour with a friend and it was everything I'd hope for. Drinks were great ranging…read morefrom $7-9 and the cucumber gimlet was so refreshing! I got the fried green tomato Caprese and didn't want balsamic on it but the pesto on bottom did just the trick. Staff were kind and helpful with suggestions and there's plenty of parking on the street or a small lot behind the restaurant

    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Photos
    Bar area
    Bar area
    Espresso martini tree
    Espresso martini tree
    Bloody Mary and old fashioned

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    Bloody Mary and old fashioned
    The Barterhouse Ybor

    The Barterhouse Ybor

    4.2
    (240 reviews)
    4.3 mi

    We arrived early for a dinner reservation and were so happy there were only 2 people at the bar so…read morethe 4 of us could sit down and enjoy a drink together. The atmosphere was super festive and we were looking forward to our evening. The bartender was friendly and took our drink order. We waited an extremely long time and his excuse was he had to climb up to get a bottle of Grey Goose. After waiting so long he still forgot the one drink which we thought was what took so long, an old fashioned. The two other customers got an additional drink while we were waiting. We were 15 minutes late for our reservation, which didn't matter because there were only 2 tables of patrons. Our server in training came by and dropped off paper Christmas menus and brought us water. Then we waited and waited and finally our sever arrived. We asked for the menu and she said the only thing they had was this special Christmas menu, which was basically all appetizers. This is NOT what we planned when making reservations weeks ago. So disappointing! We ended up leaving and having dinner elsewhere.

    The perfect spot for a girls night if you're trying to sleigh into the holiday spirit! We all…read moredressed up in Christmas colors and Santa hats and felt right at home under the magical decor tinsel, twinkling lights, oversized ornaments, the works! I had two cocktails one came in the cutest Santa mug (instant mood boost), and the Clover d'Hiver was pretty and delicious from the Christmas menu. Service was a little slow with checks and I never got the food I ordered but honestly, the vibes were so cute and cozy I didn't even stay mad. Great spot for a festive night out with friends or a cute holiday date night.

    Photos
    The Barterhouse Ybor
    Burnt cheesecake made with house made spiced ice cream.
    Burnt cheesecake made with house made spiced ice cream.
    The Barterhouse Ybor

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    Terra Gaucha - brazilian - Updated July 2026

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