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    Driftlight Steakhouse

    4.0 (86 reviews)
    Closed • 6:30 am - 11:00 AM, 12:00 pm - 2:00 PM, 5:00 PM - 10:00 PM
    Updated a few days ago

    Driftlight Steakhouse Photos

    DRIFTLIGHT STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    French Onion Soup
    Mandisa T.

    Wow!!! Driftlight has been on my list of steakhouses to try for quite some time now and honestly I'm upset that it took me this long. The food, the service, the ambiance were all great, what you could expect for a fancy steakhouse. Every single thing we ordered was amazing. The French onion soup was top tier, even better than my favorite French onion soup from Bern's. The Brussel sprouts were also a standout side. The only thing callout I would have is about the Caesar salad, it was very tasty but didn't feel like a true Caesar because the dressing is different. Everything else I have absolutely no notes! The steak was cooked and seasoned well and the dessert was sweet and moist. Highly recommend Driftlight if you are looking for fabulous dining experience.

    Dry, chewy,  flavorless bone in ribeye
    KC B.

    The great thing about this restaurant is that it's located in the JW Mariott, in walking distance of the Benchmark Arena. So it's a possible option for dinner and a show. The bad part is that the food is over priced and mediocre and service is slow. Our server recommended the bone in ribeye and it was so flavorless and chewy. Bread service should be complimentary for the amount of time you wait, but it's 16 bucks for 4 small rolls. The best thing we ate was the creamed spinach. Parking is validated for 3 hours at half the regular price, so 25 instead of 50. Dress code is business casual, but really, I didn't see anyone checking what people were wearing. I wasn't impressed with anything here. And for 300 bucks for 3 people, I won't return.

    Steak with mashed potatoes and Brussels sprouts
    Neeta M.

    We had a private room for an event at the back. Every time the door opened, the noises were quite loud outside. I liked the cozy room. The waiters were very polite and kept filling up our waters and asking us if we wanted more drinks. The food was very good. Fresh and tasty - I had the fish (only one they ordered it ;) - it was very healthy too with edamame and mushrooms.

    Korean Fried Chicken
    Greg H.

    Stopped in here last night. Wife and I agreed that the best thing they had going for them was the service. Kristin was very attentive, personable and made good recommendations. The ambiance and upscale was a plus. The food was good. The Korean Fried Chicken was cooked perfectly with crisp, flavor and pizazz. The soy glazed brussel sprouts and collar-flower were amazing. The Shrimp/MacCheese was a little underwhelming. Would definitely go back. Sad we did not save room for desserts as they sounded decadent.

    Creamed corn
    Jessica J.

    We made a last minute reservation to celebrate our anniversary. Didn't know what to expect here but were pleasantly surprised. This is on the first floor of the JW Marriott Water Street. It was super quiet at 5pm but we were told it picks up around 7. I tried the crab bisque and was very happy with it. The bisque itself was creamy and flavorful. I feel like it was a decent amount of meat. But they put this chili oil in there that gave a nice slow burn. Not a huge kick but it added something and made it stand out. For our meal, we tried the prime rib eye. My husband loved it. I thought it was good, but not great. A tad under-seasoned, a tad dry. Not bad by any means - it was good, I just know it could be better. I really rate the meat by how it stands on its own. However, the sauces made it more enjoyable. We tried the peppercorn (which I thought I would prefer). I can't place why, but I just wouldn't order it again. It's really nothing wrong with it, but after trying their Driftlight sauce - that's the way to go. It has Gochujang in it, and added a pleasant subtle heat. The creamed corn was excellent. The charred broccolini was a little too charred for my taste, but overall everything was pretty good. For our 10 year anniversary, they just popped a handwritten card on the table. Nice it was recognized but a lot of other places go a bit more above and beyond. All that said - they did get us in and out for our dessert reservations elsewhere, so the timing was excellent! I was pleased considering it was a last minute reservation, but I don't think I'd go out of my way except for that crab bisque! I'd be willing to give it another shot though.

    Crabcake
    Alyssa C.

    This has become my anniversary dinner spot. I love how low-key it is. It is a underrated spot in Tampa and it really deserves five stars. The steak is absolutely phenomenal. I have the Delmonico prepared medium and it's seriously hits every single time. The Caesar salad salad was so fresh and crunchy and they make their own dressing which I really enjoyed. The service was nice and simple very lovely to have and quick. And the ambience just feels like I'm in a hotel. A nice one though I really enjoy it Here will be back.

    Menu
    Katrina M.

    Came for a big birthday party, and the server and service was great! The staff was patient, kind, accommodating, and knowledgeable. The food was definitely worth the buzz! We had a table full of different cuts of steak, premium sides (creamed spinach, creamed corn, Brussels sprouts, asparagus, etc). The champagne cocktail was my favorite drink! Bubbly, refreshing, and full of cognac! The ambiance was classy, intimate, polished, and welcoming. Definitely will come back!

    Kasandra V.

    I went solo to try this restaurant out and was greeted with a smile and positive energy from the beginning. I had the NY steak and it was delicious. The service was exceptional and the ambiance was my favorite part. Their cocktails are good as well!

    Sanbir K.

    Amazing steak house. We tried cocktails too and those were amazing. Crab and lobster cake I would say that would be my favourite. Amazing vibe and nice service. They make sure you are doing good. Love steak and lambchops. I loved the lamb chops. Those gonna be my favourite too. Lots of variety in drinks too. It's in JW Marriott just across the street of Tampa Marriott street. Amazing vibe and must try if you are around in Tampa and love to eat great food. Nice place for foodies

    Wedge salad
    Michael Y.

    The service here was impeccable. The wait staff, the management, the sommelier, and the chef all came by the table. The atmosphere is casual fine dining, so it's elegant but not stuffy. As for the food, everything was flavorful and robust. I had the wedge salad, the filet medium rare, and the creamed corn with a spicy old-fashioned. Superb food with exquisite care.

    Halibut
    Joe L.

    Highly recommend. Had the Burrata and tomato appetizer. Nothing short of heavenly. Entree was the halibut. Super flakey and super fresh. Next time im in Tampa I will be back.

    Brüléed Toast
    Samantha Q.

    Stopped in here for breakfast during my staycation at the JW Marriott. Waitress immediately served me coffee which I loved. I gave her some options because I couldn't decide what to order and she suggested the Brüléed Toast which was amazing. Combing French Toast with Crème Brûlée is genius and if you love sweets, I recommend trying this option.

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    Great steaks and Hallibut fish dishes. I loved the beet salad and the purple potato bread service.

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    Ask the Community - Driftlight Steakhouse

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    Oak and Ola - Amazing food !!

    Oak and Ola

    4.5(1.1k reviews)
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    Virginia was amazing! Super knowledgeable about the menu and made some great recommendations. Will…read morecome back again if we can have her as our server!

    Delicious food with a lively atmosphere and welcoming staff - what more could you ask for?…read more I visited Oak and Ola for a birthday dinner and had an amazing time. Rather than trying to search for parking, we just paid $20 for the lot right nearby and it worked out great for us. We had a large group and our waiter, Zachary, was amazing. He had plenty of recommendations, anecdotes, stories, and jokes to keep everyone happy and full. He was definitely a highlight for all of us. We had a variety of drinks, and everyone thoroughly enjoyed them. I had the Sacred Empress and was so impressed with the balance of flavors - mostly sweet with a slight punch from the serrano cilantro simple syrup. It sounds funky but trust me on this! We also split a bottle of the Lagar De Costa Albariño, at the recommendation of our waiter, and we all loved it. For food, we started with the Lobster Ravioli, Truffle Frites, Crispy Pork Belly Bites, Crunch Love Caesar Salad, and Olives. All were devoured and I think the crowd favorites were the Lobster Ravioli (though expensive, $26 for 3) and the Pork Belly Bites. For mains, most people tended to get either the Steak Frites or the Gulf Fish Amandine (which was snapper). My steak and another at the table were both way overcooked on the first go around but they very quickly remade them (and the fries) and got them back to us in 5 minutes, perfectly cooked. It was a delicious and filling dish. The Gulf Fish Amandine was also really tasty, but it felt like it was missing something like a starch. It's a very simple and classic dish. The Pork Chop was also well loved amongst the table and many people wished they got it after trying a bite! For dessert, you absolutely have to get the Toffee Cake - it was everyone's favorite dessert. Super soft, warm, and comforting, plus that vanilla ice cream just took it to another level. We also enjoyed the Chocolate Mousse, and the free birthday dessert they kindly brought out for us. Overall, the restaurant is fun and lively, with an eclectic feel in the mismatched dining sets and decor. I really loved how it felt. It's definitely a nicer spot for a date or celebration, but worth it!

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    We celebrated my wife Margit's birthday at Rocca and I am still speechless. This was not just…read moredinner. This was an experience. From the moment we walked in, Taylor and the team made every person at our table feel like the only guests in the room. The service was flawless, attentive without being intrusive, and the kind of hospitality you simply cannot manufacture. Jenna coordinated the celebration and did an incredible job. When we sat down and saw the personalized birthday menu with Margit's name handwritten at the top, that was it. That is the moment a restaurant stops being a restaurant and becomes a memory. Thank you Jenna. The food was exceptional across the board. The Little Gem Salad was fresh and well composed. The Asparagus with confit artichoke was beautifully plated and tasted every bit as good as it looked. The Gnocchi with broccolini and trout roe was a standout. The cocktails were creative and well crafted, and the virgin mojito was executed perfectly. Rocca is now top 3 restaurants of my life. If you are planning something special for someone you love, do not overthink it. Call Jenna, ask for Taylor, and let Rocca do the rest. We will be back. Without question.

    Do yourself a favor, if you like cheese, start with the mozzarella cart! It is the freshest…read moremozzarella I've ever had, made table side. Not usually a fan of tomatoes but this caprese was fantastic. Agnolotti was delicious, a little spice from the sausage but well balanced with the sauce. Sphaghetti al limone was my favorite bite of the whole meal. Generous portions of crab meat with a buttery, tart kick of lemon sauce was incredible. Service was excellent as expected from a place with this reputation and pricing. Our server was very attentive and made appropriate recommendations throughout. Ambiance was dark and intimate. An upscale atmosphere without being overly stuffy. A must try for a nicer night out, we went for our anniversary dinner and had a wonderful experience. Would definitely come back here again!

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    District South Kitchen & Craft - Steak frites

    District South Kitchen & Craft

    4.4(251 reviews)
    3.7 mi•South Tampa
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    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Hmmmm Peaks and…read morevalleys. Thats the best way I can describe how this meal felt. Appetizers were strong. Focaccia bread with some sorta meat baked on top and grouper breaded in coconut, heck yeahhhh. Both great, fun choices that were great. Down to the meal itself. I had prime rib sammich and then my friend got the grits with braised pork. Super excited for it and it was good. But I wouldn't go past good? I'm not sure. It was one of those ones where I for sure ate it all, I did like it but I was not wow'd. With the apps, they were outfitted with great sauce choices. Look at those plates. Two different sauces per plate. So in my mind, that means they most likely make their own ranch, honey mustard, etc. how exciting?! I ordered a ranch for my friend and I, hoping that it would be homemade and blow my doors off. Ranch came, paired great with the fires but then they charged me $2.75?! Yooo, did me dirty, I can't lie. All in all, I liked it here. I just don't know if I'll hurry back. Also, for two apps, 3 entries, was kinda expansive. Idk maybe I'm just complaining. We are in Tampa, I just didn't feel great looking at the bill.

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    Rome + Fig

    Rome + Fig

    4.1(375 reviews)
    1.5 mi•West Tampa
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    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Nicely decorated, photo worthy spot. The establishment was clean and welcoming. Parking was easy,…read morethere's a lot behind the building. We tried the espresso martini flight and ehhh photo worthy but it was just okay. No option to customize the flavors, so you're kind of stuck with whatever comes with it, even if you don't like the flavors. The mussels appetizer was good. My friend ordered the Kale Caesar salad...but it came out with spinach instead, which was a little odd. We both got the short rib for our entree and honestly... neither of us liked it. The flavor was lacking The service was great. Our waitress was friendly and attentive. Pricing fits for the type of restaurant, but based on the overall experience, it didn't feel worth the high bill this time around.

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    Barterhouse Ybor is an Inventive American Cuisine Come in…read moreand enjoy a welcoming atmosphere like no other and see why this place is a favorite from the locals. Restaurant where imaginative craft cocktails are the stars of this elevated-yet-cozy bar and eatery. Located just steps from the 8th Avenue trolley in Historic Ybor, Barterhouse is home to well curated plates and a fancy feeling of nostalgia. their guest, you'll be met with a warm dining room emphasized by an open chef's kitchen, fashioned to delight and inspire. My wife and i had the pleasure to try their Southern Savor Tasting and Pairing Experience. One word: Phenomenal. An Enjoyable experience with the Chef and Host. Very soon open to the Public for the Locals to experience . Stay Tune. Afterwards I encourage you to lounge at their speakeasy-inspired bar, stocked with local brews, fine wine by the glass and classic 1940's libations with a modern twist. You can't go wrong visiting BarterHouse in Ybor City. Come in and Enjoy . What we had: 1) Southern Gold Shrimp- the Alabama White Sauce made this plate exquisite 2) Pork Secreto- Tender and Savory Pork with Chorizo and Bacon pickled raisins. Dirty Rice makes it a great combination. 3) Butter Porched Catch- the Chimichurri with Califlour Puree made the fish delicious. 4) Tommy's Farm Steak- Tender steak mixed with peppercorn sauce is a go-to . 5) Out of the drinks- the Rosalita and Diara Chardonnay were our favorites.

    We arrived early for a dinner reservation and were so happy there were only 2 people at the bar so…read morethe 4 of us could sit down and enjoy a drink together. The atmosphere was super festive and we were looking forward to our evening. The bartender was friendly and took our drink order. We waited an extremely long time and his excuse was he had to climb up to get a bottle of Grey Goose. After waiting so long he still forgot the one drink which we thought was what took so long, an old fashioned. The two other customers got an additional drink while we were waiting. We were 15 minutes late for our reservation, which didn't matter because there were only 2 tables of patrons. Our server in training came by and dropped off paper Christmas menus and brought us water. Then we waited and waited and finally our sever arrived. We asked for the menu and she said the only thing they had was this special Christmas menu, which was basically all appetizers. This is NOT what we planned when making reservations weeks ago. So disappointing! We ended up leaving and having dinner elsewhere.

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