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Coast Kitchen & Bar

4.1 (59 reviews)
Open • 6:00 am - 10:00 AM, 11:00 AM - 10:00 pm

Coast Kitchen & Bar Photos

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COAST KITCHEN & BAR ATMOSPHERE

What's the vibe?
Casual
Good for kids
Outdoor seating
Happy hour specials

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Recommended Reviews - Coast Kitchen & Bar

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Summerlin D.

My coworker and I stopped by this spot recently since we work just down the road and had heard great things from our team about this hidden gem inside the Hilton Garden Inn. The place has such a stylish, coastal vibe--super cute and immaculately clean! We kicked things off with the Caesar salad and the soup of the day, both of which were delicious. For the main course, my coworker had the skirt steak sandwich, and I tried the crab and avocado flatbread. The sandwich was fantastic, and the bread really elevated the dish. My flatbread was a standout, loaded with plenty of fresh crab. Our server, Danele, was amazing--he really went above and beyond to make our experience special. I'm definitely looking forward to returning for happy hour. The bar area is adorable, and their specialty cocktails sound so interesting and unique!

Carol T.

We visited Coast with our family. This restaurant is in a very lovely hotel in Tampa near Tampa International airport. We were seated immediately at about 5 pm when this restaurant opens. The host and our waitress Bri were friendly, well informed about the menu and food was really delicious. We ordered from the hand held menu (southern chicken), bowls (salmon) and our family ordered steak and grouper entrees. Wine and dessert is also available and a full bar. Great service, casual but dresser ambiance and fun place to hang out. Hope to return to this place again soon. Check it out.

Watermelon Paloma with Tajin Rim

I enjoyed a delicious Watermelon Paloma while waiting for my takeout order. The southwest salad with chipotle ran was so yummy and the hummus and whipped feta appetizer was a perfect mix of deliciousness on this hot day.

Coast salad with blackened mahi mahi
Kim S.

The food was so very good! Had mahi-mahi tacos and a lovely salad with blackened mahi-mahi Flying out of Tampa in the morning, delighted to find this place close to our hotel. Staff was SO pleasant. Will definitely come back if we're flying out of Tampa. * there's a sweet little park not very far away called Cypress point Park. We timed it perfectly for sunset. It was beautiful.

Coast side salad key like pie & crab and avocado flatbread
Kay S.

This is where culinary dreams go on vacation and forget to come home. Salty blue cheese, with nutty pumpkin seeds and fresh & juicy strawberries- heck yes! It's coastal chic meets "I've made it in life and now I'm treating myself." You walk in & BAM! you're hit with stylish vibes, ocean-inspired elegance, and a menu that reads like poetry. The flavors are so well-balanced it's like your taste buds are doing yoga. Let's talk about the wait staff. These people are cooler than your cousin who DJs part-time and wears sunglasses indoors. Polite, witty, knowledgeable, and just the right amount of "I know you're not from around here but I'll still treat you like Beyoncé." Iconic. No Florida visit is complete without [checks notes] key lime pie !!!! Bright, tangy, and just tart enough to make your lips say "whoa" but your soul say "thank you." 10/10 !

Shrimp quesadilla

Food was excellent. I got the shrimp quesadilla and it was cooked perfectly. My boyfriend got the chicken sandwich and he said it was so good. It came with delicious house made chips. Our server, I think his name was Daniel, was so nice and attentive. Place is very clean. Pleasantly surprised

Cuban bowl
Debbie H.

Working in the area and wanting to grab a healthy lunch the menu looked enticing. I'm so glad we came. The service was fantastic with a professional but home town vibe which I loved thanks to Brendalee! The salmon bowl was extraordinary! I think the warm citrus vinaigrette really set it apart. But every single bite was perfect and delicious. My husband got the Cuban bowl and loved it ... Especially the fresh mango. We will definitely be back and will highly recommend it to others.

Amazing Salmon Bowl.   Clearly items are fresh and made right

What an amazing Salmon Bowl. So very flavorful and amazing. Even the Chef came out to help a GF guest. What service. Great Job

a qr code sign
Michelle F.

The restaurant is open but there is only order off the menu with service from the kitchen. The buffet is no longer an option. They will customize the food from the menu but it is very, very limited. Eggs prepared a few ways, a few meat choices, (ham, bacon, pork or chicken sausage, and turkey bacon) The chicken sausage is very sweet. The breakfast burrito is loaded with eggs, meat and cheese. It comes with potatoes and a side of salsa. The poached eggs were cooked just like I like them, very soft and runny. The coffee is Starbucks and they also carry Tazo teas. Our server was efficient and brought our food to us as soon as it was cooked. Hot and tasty, I just wish there was a little more variety. Maybe some yogurt, cottage cheese, or grits. They were not anywhere on the menu and I am not sure if they could be requested. Might have to ask tomorrow morning as we are staying here at the Hilton Garden Inn another night.

Chicken panini
Boon C.

This restaurant located in the Hilton Garden Inn near airport. This is interesting to see a restaurant in the hotel. We were here for lunch. The food is not cheap for lunch and dinner after we look at the menu. As long they can provide a good food. We are good. We order the chicken panini and the Margherita Classic. The panini is good. Chicken was grilled. Accompanied fries was crispy. The Margherita is a flatbread top with chop steak with mozzarella cheese. It very good. Overall the food is good. The wait is a bit longer for the food. The reason is three stars is due to waiter didn't pay attention to the table. Even we try to flag him down. Lunch during office hour usually is short. They need to paid attention we try to paid and get put. It take us ten minutes to finally get his attention.

Seating area.

We were staying at a nearby hotel and this place was recommended by the front desk. I had the mahi tacos and my wife had the coast house salad with blackened mahi. Both were wonderful! Exceeded our expectations by far. The mahi is fresh delivered twice weekly according to the waitress. The restaurant was not crowded for a Sunday night and the waitress was very friendly. Prices were good. Located in the Hilton Garden Inn. Meals were made with care.

its time to get more info
Brandon M.

Im from Colorado, lived there my whole life, so I'm in no way a seafood snob. i ordered the Mahi Mahi and when I tell you it was the worst seafood I've ever had... It was obviously old and microwaved, no seasoning, no sauce and the price was outrageous. The service was MUCH worse than the food. the servers had attitudes, argued with my guests about their dairy allergies and then the waitress proceeded to invite another server over and blatantly talk very disrespectful about us right in front of us. The front desk worker was also extremely short with us and borderline rude. The only thing I know for sure are these workers are not properly trained in customer service and are not good with people. I never leave reviews but I had to go out of my way to write this so no one else's waits time or money on this restaurant, especially since there are many better options than this one in the area. The one star is for the ambiance, which was just fine. Attached pictures of my room key, and the restaurant coupon incase management has the audacity to say I wasn't there or this didn't happen. If they do, I will post my bill with the exact time and date of them this occurred. Try me if you want to. thank you.

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Ask the Community - Coast Kitchen & Bar

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Union New American - Sushi and Salmon dish.

Union New American

4.1(358 reviews)
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If there's one place I know I'll be coming back to over and over again, it's this place!…read more The food is a 10/10, and their brunch is AMAZING. The chicken and waffles are an absolute masterpiece. And let's not even talk about the bread and the drinks... forget about it! Everything was so good. The staff was amazing, the atmosphere was beautiful, and the entire experience was just perfect. Now I need to make it back for dinner because if brunch is this good, I can only imagine what dinner is like!

I've been here 3 times. Once was a casual late afternoon sitting at the bar, once was a luncheon…read moreand once was a dinner with a group of friends. My first experience was probably a year and a half ago, it wasn't terribly busy, just a happy hour timeframe, had a cocktail or 2 and some apps, shared. I wasn't terribly impressed, it seemed fine, although pretty pricey. But did enjoy the ambiance, it was slightly elevated. I thought I'd come back and give it another shot. My next visit for lunch was nice, the food was good and service was adequate. Nothing special. My last visit, which was just a couple weeks ago. We were seated at a strange table with the end of the table sharing some odd booth-like chairs that didn't seem to be a part of the same group. But we were. The music was ridiculously loud and we were unable to hear one another. Just speaking to the person directly next to me and across from me was all I could speak to and we all had to yell over the music. It seemed to get louder at some point, even, which was ridiculous. I ordered a mocktail. It was pretty good. I ordered a steak - requested "medium ++, not medium well, but above medium". I received a medium RARE steak, at best. They had to put it back on the grill to make it basically medium well. At $62 for an a la carte steak - and this is not a steakhouse - this is unacceptable. At least they remade the separate side I ordered so it would be hot with the re-cooked steak. The service was fine, it wasn't exceptional, the ambiance was still the same - yet this last time was an attempt to appear trendy with the 30-somethings. Well overpriced, the food isn't spectacular even to justify the price, although the presentation was lovely. Too loud (yeah, call me old)... But when you want to talk with your friends, this is not the place. I learned after the fact that the upstairs which has another bar and also a decent amount of dining space, has a DJ spinning beats which is fed through the sound system downstairs, the music downstairs was louder than upstairs. That's just weird. Apparently just not my scene.

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OLIVIA - My husband's a meat lover, so he decided to order the delicious Veal Parmesan.. AMAZING Taste

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Beautiful upscale atmosphere. Our server was very friendly and knowledgeable. Amazing food and…read moredrinks, I can't wait to go back!

Olivia's in Tampa delivered an excellent dining experience, from the beautifully designed interior…read moreto the attentive service and, most importantly, the food. The decor is sophisticated without feeling pretentious, creating a warm and inviting atmosphere. The service was polished, attentive, and well-paced, allowing us to enjoy the evening without feeling rushed. It's lively- too loud for a first date. The highlight of the meal was the tableside chicken Parmesan, which we tried with both vodka sauce and traditional marinara. Both preparations were excellent, and the tableside presentation was a nice touch. It's refreshing to see a restaurant put this much effort into both the food and the dining experience. The only minor criticism was the lasagna, which was slightly oversalted. A little more restraint with the seasoning would have made it a much better dish. As someone who appreciates good Italian cooking, I particularly enjoyed the attention to presentation and the opportunity to experience two different preparations of a classic dish. Olivia's gets a lot of things right. Beautiful surroundings, professional service, and well-executed food made for a memorable evening. Definitely a restaurant I would return to. Lots of gf options

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District South Kitchen & Craft - Steak frites

District South Kitchen & Craft

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Small building-huge flavors. What a delicious and delightful find! A friend suggested it for…read moreSaturday brunch and it was perfect. Everything we ordered was cooked to perfection and the cocktails were unique and dreamy. And all in an easy breezy space that feels like spring. Oh! I love happy surprises! It's a creative and intriguing menu. We ordered the chips and pimento as a starter (yum! And a huge portion!). One friend had the steak and egg sandwich. Another, had the quiche. I ordered the grilled cheese with bacon and jalapeños. It was rich and gooey with the best-cooked bacon I've ever had. I was giddy. And, a moment for the French fries, please. Wow, they were good!! That perfect balance of crispy/soft... good batter... perfectly seasoned. All this for $16. Yes! Delighted!! Everyone enjoyed their food. The drink menu is inspired... especially the cocktails. I had two bright and zingy drinks: the "selfies in Tulum" (gorgeous purple color and a floral/herbal flavor profile-so fresh-nothing syrupy or sweet)... and the Coral Bay (gin and cucumber-another bright and super refreshing blend). All of this hit the spot. And there are so many enticing blends on the menu left to try. Yes! Delighted. Our server was so friendly, engaging and cheerful. She made great suggestions and took such good care of us. She was a joy. There's a whimsical feel to this place--like everyday is the weekend-with lots of big windows. There are tables and high tops, plus some bar seating. There are outdoor tables as well. The parking lot isn't huge, but all three of us had no trouble finding a spot on a late Saturday morning. It was busy, with a happy hum... but not crowded or cramped-and not too loud. This was an all-star experience. I truly can't wait to go back.

Hmmmm Peaks and…read morevalleys. Thats the best way I can describe how this meal felt. Appetizers were strong. Focaccia bread with some sorta meat baked on top and grouper breaded in coconut, heck yeahhhh. Both great, fun choices that were great. Down to the meal itself. I had prime rib sammich and then my friend got the grits with braised pork. Super excited for it and it was good. But I wouldn't go past good? I'm not sure. It was one of those ones where I for sure ate it all, I did like it but I was not wow'd. With the apps, they were outfitted with great sauce choices. Look at those plates. Two different sauces per plate. So in my mind, that means they most likely make their own ranch, honey mustard, etc. how exciting?! I ordered a ranch for my friend and I, hoping that it would be homemade and blow my doors off. Ranch came, paired great with the fires but then they charged me $2.75?! Yooo, did me dirty, I can't lie. All in all, I liked it here. I just don't know if I'll hurry back. Also, for two apps, 3 entries, was kinda expansive. Idk maybe I'm just complaining. We are in Tampa, I just didn't feel great looking at the bill.

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Oak and Ola - Amazing food !!

Oak and Ola

4.5(1.1k reviews)
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Delicious food with a lively atmosphere and welcoming staff - what more could you ask for?…read more I visited Oak and Ola for a birthday dinner and had an amazing time. Rather than trying to search for parking, we just paid $20 for the lot right nearby and it worked out great for us. We had a large group and our waiter, Zachary, was amazing. He had plenty of recommendations, anecdotes, stories, and jokes to keep everyone happy and full. He was definitely a highlight for all of us. We had a variety of drinks, and everyone thoroughly enjoyed them. I had the Sacred Empress and was so impressed with the balance of flavors - mostly sweet with a slight punch from the serrano cilantro simple syrup. It sounds funky but trust me on this! We also split a bottle of the Lagar De Costa Albariño, at the recommendation of our waiter, and we all loved it. For food, we started with the Lobster Ravioli, Truffle Frites, Crispy Pork Belly Bites, Crunch Love Caesar Salad, and Olives. All were devoured and I think the crowd favorites were the Lobster Ravioli (though expensive, $26 for 3) and the Pork Belly Bites. For mains, most people tended to get either the Steak Frites or the Gulf Fish Amandine (which was snapper). My steak and another at the table were both way overcooked on the first go around but they very quickly remade them (and the fries) and got them back to us in 5 minutes, perfectly cooked. It was a delicious and filling dish. The Gulf Fish Amandine was also really tasty, but it felt like it was missing something like a starch. It's a very simple and classic dish. The Pork Chop was also well loved amongst the table and many people wished they got it after trying a bite! For dessert, you absolutely have to get the Toffee Cake - it was everyone's favorite dessert. Super soft, warm, and comforting, plus that vanilla ice cream just took it to another level. We also enjoyed the Chocolate Mousse, and the free birthday dessert they kindly brought out for us. Overall, the restaurant is fun and lively, with an eclectic feel in the mismatched dining sets and decor. I really loved how it felt. It's definitely a nicer spot for a date or celebration, but worth it!

Well, I gave it a try based on a local friends recommendation, but was very disappointed and…read morewished, as I left, that I had lunch at one of the many food stalls in Armature works. Ambiance was, it was a BEAUTIFUL, clean and very well maintained restaurant, including the rest rooms. Service was just as outstanding as the physical facility. EVERYONE we encountered was friendly, professional and said Hi! Unfortunately, their food was as 'on point' as the rest of the experience. We ordered the 'Roast Beef Sandwich' and the 'Avocado Shrimp Toast'. Ok, I'll start with the Roast Beef Sammy-Thick Cold Bread, not room temp, not toasted, but thick cold bread (of which I ate about 1/4 of it. Now the Roast Beef, cold (not a problem) but sliced just too thick so when I took a bite, I could not chew through it and the entire slab of slices pulled out of the sandwich and gave me a 'Chin Slap'! The Au Jus was spectacular! Literally French Onion Soup without the crouton or cheese. Overall, NOT a sandwich worth $18. The other meal was their'Avocado Shrimp Toast', ANOTHER HUGE DISAPPOINTMENT, ESPECIALLY for $18!! 2 small pieces of cold toasted bread, a THIN layer of avocado and ONE SHRIMP CUT IN 1/2 on each slice of bread. NOT A VALUE for $18. What made it worse was that my wife was NEVER offered or received a coffee refill. They DID constantly refill our waters and my Iced Tea. Service 4 Ambiance 5 Food 2 Overall 3

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4.1(926 reviews)
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It had been a while since my last visit to Seasons 52, and I was pleasantly surprised by the…read morequality of the food. I stopped in for a business lunch, and the restaurant was packed, which speaks to its popularity. Because of the lunch crowd, service was a bit slower than I would normally expect, but it was understandable given how busy they were. I ordered the tacos, and they were excellent....fresh, perfectly seasoned, and served with a well-balanced side salad that complemented the meal nicely. Overall, it was a very good experience. The food quality stood out, and I would definitely eat here again.

I went to Seasons 52 with a big party of 11 for lunch. We had made reservations a couple of weeks…read moreback since we were a huge party size. I had ordered a 9oz pour of wine and when my server was trying to serve me the wine, they accidentally spilled about 6 oz of wine on me, my purse, and my friend sitting next to me. I got most of the wine's trajectory on me and my whole left side was drenched. The server may have said sorry immediately, I didn't hear it, but I was also in shocked from having a conversation with a friend to having a black of cold liquid poured on me. I had to ASK for additional napkin, as I only had the one on my lap that was also wet. Our server came back, and asked if I was okay and did say sorry. They also asked if I get cut? Physically, I'm fine, but I'm uncomfortable - My left side is soaked, I smell like wine, and you didn't bring the napkin I needed...so I asked again, may I please get another napkin. Now, I get it, people make mistake. Thankfully it was white wine, but I sat in wet clothes for over an hour to dry. We were there from 12:30p-3:00pm. I expected sometime during that 2.5 hour lunch for a manager to come swing by the table and just check in. Did they? Nope. Did my wine get comped? Nope. But is a complimentary wine what I expected? Nope. The only expectation I had from this incident was for an upper management staff to check in. Would I be treated differently if it was red wine instead? Shouldn't have matter either way. I'm completely disappointed in the way this matter was handled. This is not the establishment where I would expect this lack of service. If you want to know about the food, it's fine and consistent, but you pay a lot for the small portion size, and can get better and more food across the street, and you may not get wine spilled on you to boot!

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Coast Kitchen & Bar - seafood - Updated October 2026

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