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    Coast Kitchen & Bar

    4.1 (55 reviews)
    Open 6:00 am - 10:00 AM, 11:00 AM - 10:00 pm
    Updated 3 months ago

    Coast Kitchen & Bar Photos

    Business Info

    COAST KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Happy hour specials
    Good for groups

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    Recommended Reviews - Coast Kitchen & Bar

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    Coast salad with blackened mahi mahi
    Kim S.

    The food was so very good! Had mahi-mahi tacos and a lovely salad with blackened mahi-mahi Flying out of Tampa in the morning, delighted to find this place close to our hotel. Staff was SO pleasant. Will definitely come back if we're flying out of Tampa. * there's a sweet little park not very far away called Cypress point Park. We timed it perfectly for sunset. It was beautiful.

    Coast side salad key like pie & crab and avocado flatbread
    Kay S.

    This is where culinary dreams go on vacation and forget to come home. Salty blue cheese, with nutty pumpkin seeds and fresh & juicy strawberries- heck yes! It's coastal chic meets "I've made it in life and now I'm treating myself." You walk in & BAM! you're hit with stylish vibes, ocean-inspired elegance, and a menu that reads like poetry. The flavors are so well-balanced it's like your taste buds are doing yoga. Let's talk about the wait staff. These people are cooler than your cousin who DJs part-time and wears sunglasses indoors. Polite, witty, knowledgeable, and just the right amount of "I know you're not from around here but I'll still treat you like Beyoncé." Iconic. No Florida visit is complete without [checks notes] key lime pie !!!! Bright, tangy, and just tart enough to make your lips say "whoa" but your soul say "thank you." 10/10 !

    Shrimp quesadilla

    Food was excellent. I got the shrimp quesadilla and it was cooked perfectly. My boyfriend got the chicken sandwich and he said it was so good. It came with delicious house made chips. Our server, I think his name was Daniel, was so nice and attentive. Place is very clean. Pleasantly surprised

    Cuban bowl
    Debbie H.

    Working in the area and wanting to grab a healthy lunch the menu looked enticing. I'm so glad we came. The service was fantastic with a professional but home town vibe which I loved thanks to Brendalee! The salmon bowl was extraordinary! I think the warm citrus vinaigrette really set it apart. But every single bite was perfect and delicious. My husband got the Cuban bowl and loved it ... Especially the fresh mango. We will definitely be back and will highly recommend it to others.

    Amazing Salmon Bowl.   Clearly items are fresh and made right

    What an amazing Salmon Bowl. So very flavorful and amazing. Even the Chef came out to help a GF guest. What service. Great Job

    a qr code sign
    Michelle F.

    The restaurant is open but there is only order off the menu with service from the kitchen. The buffet is no longer an option. They will customize the food from the menu but it is very, very limited. Eggs prepared a few ways, a few meat choices, (ham, bacon, pork or chicken sausage, and turkey bacon) The chicken sausage is very sweet. The breakfast burrito is loaded with eggs, meat and cheese. It comes with potatoes and a side of salsa. The poached eggs were cooked just like I like them, very soft and runny. The coffee is Starbucks and they also carry Tazo teas. Our server was efficient and brought our food to us as soon as it was cooked. Hot and tasty, I just wish there was a little more variety. Maybe some yogurt, cottage cheese, or grits. They were not anywhere on the menu and I am not sure if they could be requested. Might have to ask tomorrow morning as we are staying here at the Hilton Garden Inn another night.

    Chicken panini
    Boon C.

    This restaurant located in the Hilton Garden Inn near airport. This is interesting to see a restaurant in the hotel. We were here for lunch. The food is not cheap for lunch and dinner after we look at the menu. As long they can provide a good food. We are good. We order the chicken panini and the Margherita Classic. The panini is good. Chicken was grilled. Accompanied fries was crispy. The Margherita is a flatbread top with chop steak with mozzarella cheese. It very good. Overall the food is good. The wait is a bit longer for the food. The reason is three stars is due to waiter didn't pay attention to the table. Even we try to flag him down. Lunch during office hour usually is short. They need to paid attention we try to paid and get put. It take us ten minutes to finally get his attention.

    Seating area.

    We were staying at a nearby hotel and this place was recommended by the front desk. I had the mahi tacos and my wife had the coast house salad with blackened mahi. Both were wonderful! Exceeded our expectations by far. The mahi is fresh delivered twice weekly according to the waitress. The restaurant was not crowded for a Sunday night and the waitress was very friendly. Prices were good. Located in the Hilton Garden Inn. Meals were made with care.

    its time to get more info
    Brandon M.

    Im from Colorado, lived there my whole life, so I'm in no way a seafood snob. i ordered the Mahi Mahi and when I tell you it was the worst seafood I've ever had... It was obviously old and microwaved, no seasoning, no sauce and the price was outrageous. The service was MUCH worse than the food. the servers had attitudes, argued with my guests about their dairy allergies and then the waitress proceeded to invite another server over and blatantly talk very disrespectful about us right in front of us. The front desk worker was also extremely short with us and borderline rude. The only thing I know for sure are these workers are not properly trained in customer service and are not good with people. I never leave reviews but I had to go out of my way to write this so no one else's waits time or money on this restaurant, especially since there are many better options than this one in the area. The one star is for the ambiance, which was just fine. Attached pictures of my room key, and the restaurant coupon incase management has the audacity to say I wasn't there or this didn't happen. If they do, I will post my bill with the exact time and date of them this occurred. Try me if you want to. thank you.

    Menu

    Great restaurant! Stayed at the hotel and didn't want to stray too far for dinner, so we popped into this lovely restaurant based in the hotel lobby. We were met with friendly servers and great food. The perfect place to eat for a hotel dinner. I couldn't find the menu online so I took photos!

    Cobb salad with chicken
    Tiffany W.

    A road warrior's delight - After a long day of travel, I cannot tell you how much I appreciate getting a "real" meal at my own hotel. This cobb salad with chicken was delicious and really hit the spot. Thanks for being open with a full menu until 10pm! I would have gone to bed hungry otherwise. This Hilton Honors Diamond is happy tonight! Cheers!

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    Page 1 of 2

    Ask the Community - Coast Kitchen & Bar

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    4.1(334 reviews)
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    Made reservations 30 minutes prior to arrival. Once seated, the server/bartender showed up and…read moregathered our order quickly. Ordered the following: 2 Lychee lover, a Crispy zucchini app, Gulf snapper entree, & cookies for dessert. Omg they all were so fresh and so flavorful! My husband already said he wants to return.

    Took the opportunity to try out the lunch here since my friends have been recommending it. This was…read moremy second time here and I really do enjoy it. The service is amazing (Thomas was our server this time), and the ambiance is great. We sat outside and it was a great time. We started with drinks of course and I ended up getting the Lychee Lover Martini. My friends got the Bird of Paradise and the Tropic Thunder and honestly all of them were delicious. Different flavor profiles so it depends on what mood you're in. For food, I chose to do the Prix Fixe menu for $29 and went with the House Salad + Salmon Crispy Rice + Poke Bowl. The salad was phenomenal and the salmon crispy rice was perfectly cooked. Unfortunately the poke bowl wasn't that great. I ended up not finishing it. I tried my friend's dishes as well and her Pork Belly Cubano was good, but her Chili Lime Chicken was not -- the flavors were conflicting and didn't mesh well. We also ordered off the regular menu and really enjoyed the Fried Green Tomatoes and Tuna Crispy Rice. Overall, lunch wasn't bad. Definitely a great deal. I think when I come back again, I may stick to the regular menu or I may have to choose the Pork Belly Cuban.

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    Ulele - Steelhead Trout

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    Great atmosphere and food is phenomenal! We make a special trip to Ulele from Orlando.read more

    We've been fans of Ulele for years because the food and atmosphere are always incredible, but after…read morethis weekend it became a place that will forever mean something deeply personal to us. I reached out while planning a proposal to my now fiancée at the nearby park, hoping to arrange a small photo shoot area with champagne before dinner. After one quick email, the General Manager personally called me and spent time talking through ideas and helping make the evening special. Even with that conversation, I was completely unprepared for just how extraordinary they made everything. When we arrived, we followed a trail of rose petals to a beautifully decorated private table waiting for us with flowers, a handwritten card, champagne, and glasses already set. It honestly felt like something out of a movie. The attention to detail and genuine care from the entire team was unbelievable. The manager working that evening and our server were both absolutely wonderful -- warm, attentive, and sincerely excited for us. And on top of all of that, the food was phenomenal as always. I'm still in awe of how special Ulele made the night feel. I truly cannot imagine a better place to have proposed. This restaurant will always hold a special place in our hearts, and we'll definitely be back for many anniversaries and celebrations to come. Highly, highly recommend.

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    OLIVIA - My husband's a meat lover, so he decided to order the delicious Veal Parmesan.. AMAZING Taste

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    4.5(1.7k reviews)
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    The restaurant is beautiful. The staff are friendly and helpful. The food is out of this world…read more After hearing many positive reviews from friends we tried brunch at OLIVIA. The whole family loved it. Great coffee and tea. We started with the Burrata and Garlic Bread. The best garlic bread I have ever eaten in my life. My daughter had the pepperoni flatbread, which she was delighted with. Husband had the Chicken Parm Sandwich. Phenomenal sandwich. Loved the pesto and the soft bread. Delicious! I had the Chicken Milanese- great dish. We will be back!

    I am beyond thrilled with not only the food but also the service at Olivia's. I've been dying to…read moretry this place, and my taste buds are absolutely happy as can be. I went on a Sunday and had the best experience. The ambiance was beautiful--everything was clean, the noise level was not loud at all, and I loved the lighting and overall atmosphere of the open-concept space. It felt comfortable, elevated, and easy to enjoy a full meal without feeling overwhelmed or rushed. Our server was training someone, but you couldn't even tell--it was so professional. One thing I noticed was how many people work there, and I really hope it stays that way. Each staff member had a specific role, and it made the entire service feel seamless. There was no rushing and no stress on the servers. You could tell they really enjoyed what they were doing. They also offer complimentary valet, and you can even Venmo a tip, which made arrival and departure super easy. At the end of our meal, someone even came to box up our food for us--we didn't have to do it ourselves. Very old school NY!!! Top-tier service. As for the food: the oysters we had were flavorful, and the garlic bread selection was soft and not overly heavy on the garlic. My friend ordered the scallops with risotto and crispy prosciutto, and I ordered the special chicken Parmesan with a side of spaghetti in a lemon sauce that they suggested. I was in the mood for a lemon-flavored pasta, and they absolutely delivered. Both plates were phenomenal. I wish they had a place like this in Orlando. I also wish the chicken parm would always be a special because that sauce was delicious. Growing up in Brooklyn, I've had some really good Italian food--and I would absolutely come back here. I'd give service five stars and food five stars. Thank you for a great meal--you did not disappoint.

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    District South Kitchen & Craft - Steak frites

    District South Kitchen & Craft

    4.4(241 reviews)
    3.4 miSouth Tampa
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    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Quaint dining spot with a full bar and open seating. Greeted by the host/server right away. No…read morereservation was needed on a Sunday night. A colleague and I split a small order of smoked wings with sides of BBQ sauce and blue cheese. Although small, the wings were indeed smoky and crisp. Very tasty, just not a plump wing. I went with the steak frites. A boneless ribeye grilled to temp. Nice dry rub, tender and a thick cut. The fries were dusted with Parmesan and served hot and crispy. My colleague's lentil curry soup gave a WOW response. He wished he had ordered a bowl. There were other interesting entrees on the menu. It's worthy of a return to sample the rest of the menu. This is a very good place to dine.

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    Rusty Pelican

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    This spot has quickly become my after-work happy place--and honestly, it's hard to imagine a better…read moreone. The view alone is enough to make you stay, but the happy hour? Absolutely worth it for both the quality and the experience. Every single visit, the bartenders and valet team have been beyond amazing--welcoming, attentive, and just genuinely great at what they do. It makes such a difference. I've been working my way through the starters menu, and not a single appetizer has missed. Everything has been delicious so far. If you stop by between now and the end of the year, tell them Olivia sent you and that I've been bragging about them--because they've truly earned it

    Great ambiance and service. The ocean views make for a great meal vibe…read more The conch fritters were disappointing. It comes with tajin lime and a piña colada sauce. I felt like the sauce was too sweet for the fritters itself. You couldn't really taste the conch it felt like it got hidden by the dough flavors rather than complimented by it. loved the French toast though!! Super fluffy I loved how everything paired well with one another the apples, blueberries, Nutella and marshmallow topping. The hangover hash was also quite enjoyable. The prime rib pulled apart easy and was super flavorful. Save yourself the money by not getting the florentine omelet. The others on the menu carry because this omelet was bland.

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    4.4(282 reviews)
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    I am a big fan of Nordstrom as a brand. They carry high quality items and the service is always…read moreterrific. I've been to the Flagship store in New York and dined there, it was amazing. So I was not surprised that the Tampa restaurant, Bazille, was also delightful. Located inside the Nordstrom Department Store in International Plaza, on the second floor, Bazille is a high quality establishment. I arrived, no reservation, in the evening and was quickly seated. My server was Dani. Dani was extremely friendly and a great server. Timing of Dani's visits were perfect, and I never had to ask for a thing, Dani anticipated all of my needs. I ordered the Salmon with Saffron Couscous and tzatziki and a chive biscuit. Both were absolutely scrumptious. The flavors of the dish were a taste sensation on my palate and I truly loved every bite. I cannot wait to return and have them both again.

    Holy smokes who in the world would have guessed that of all places Bazille inside of Nordstrom…read morewould have outstanding food and drinks. I had seen this spot quite a few times when taking the escalator down from the 2nd floor to the 1st and vice versa while inside Nordstrom, but I figured it was just another horrible mall restaurant. I went to J. Alexander's the day before and the bartender there told me that Bazille has the best French dip in Tampa. Now, I still think Cooper's Hawk Winery has the best French dip, but this one was no slouch. Up first, the bartender told me their best drink is a $12 Happy Hour High Fashion (Old Fashioned) I gave it a shot and it was solid. It is served with 1 giant ice cube which is the way I like it. For an appetizer I had the Happy Hour $10.50 Heirloom Tomatoes & Burrata. I thought this was excellent like top notch that you would get at an expensive steakhouse. Then, I had the $11.50 French Onion Bowl. Not quite as good as Boulon or Council & Oak, but I liked it a lot. After that, I tried the $12 Kung Pao Brussels Sprouts. Yum, yum, yum! 2nd drink I tried was a $16 Smoke & Heat! OMG, delicious! I would come here to get this drink and the burrata. Seriously, one of my favorite mezcal drinks. And for the entree I had the $20 French dip. Now their French dip has a ton more toppings and is good, but I still like Cooper's Hawk best. I can't believe how unbelievably good this restaurant was. I will certainly be back here next time I'm at International Mall.

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(917 reviews)
    0.9 miWestshore
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    Love the ambiance and the class. Waiter was super nice. Came for the steak but ordered the chicken…read moresalad and it stole the show. The steak was delicious too. Great experience and definitely recommend. Reservations a must.

    I came for dinner with a group. We had the group menu with wine pairings…read more Service was great. That was never an issue. The servers were always friendly and helpful, and explained all the dishes well. The restaurant was clean and comfortable enough. The air conditioning was a bit much so it was kind of chilly (ironically the TV screen in the room was playing a fake fireplace video). Now for the food. We had their wine pairing set dinner menu. Amuse bouche - some kind of cracker with goat cheese dip on a spoon - it was ok. really just a cracker and some cheese dip. Too salty though. Tomato flatbread - basically a small ultra-thin cheese pizza. Also just ok. Tomatoes were nice. Spinach salad - way too heavy on dressing and too salty. Cedar Plank salmon with risotto - fish was cooked nice but too salty. The risotto was just way overcooked and super mushy and wet. Big miss. filet mignon with mash and veg - steak was a bit overdone - medium, nearly medium well. It was still tender enough so I didnt mind. The sides were too salty. Then dessert was basically a s'mores in a shot glass. WAY too sweet. inedible for me. one small bite and i couldnt take it. Each course had a wine pairing. It was fine, im not a big wine drinker so I'm not including it in my review of this place. Plenty of free parking; its in a mall complex. Overall, mediocre food due to medicore execution but more importantly, everything was either way too sweet or way too salty. Not only does it make the food unpleasant but really unhealthy for you. Portions are generous though. These are common themes i find in American restaurants.

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    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Elliott Aster

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    4.4(147 reviews)
    13.8 miDowntown St. Petersburg

    This review is specifically for DESSERT, because WOW. My friends and I wanted a little nightcap so…read morewe stopped in and got seated quickly. It is ALWAYS a good practice to ask the server for dessert recs because odds are, they're going to suggest something you'd never consider and thank goodness she did. She suggested the Pistachio Ricotta Torta and the amaretto cookie gelato, so we got both of those as well as some chocolate gelato. I am not typically an amaretto girlie, but that gelato was arguably the best I've ever had. Never had anything like it before, truly phenomenal. The chocolate was great too, really some of the better gelato I've had, but that amaretto cookie flavor with the little cookie pieces... truly DIABOLICAL!!!! The torta was also so delicious!!

    A friend had been in before and demanded we go while I was in town, so I gladly obliged!…read more Parking in the area is tough, but we utilized the valet, which was $15. Located in The Vinoy hotel, this spot is an experience from the beginning! A stunning bar dominates the space as you enter, complimented with a mix of art deco, modern, and lux finishes. Seating for every group size makes this perfect for a drink with a friend, dinner with the family, or a larger gathering! It surprisingly felt approachable, not ostentatious. Service was top notch throughout our dinner, providing an elevated experience from start to finish! Enjoyed the Early Retirement to drink, which was a slightly cherry/fruity version of an Old Fashioned. The Whipped Ricotta was my favorite dish: creamy, sweet, nutty perfection! The meatballs were tasty, yet failed to stand out as anything original. The Radiatore alla Vodka was delicious with perfectly al dente pasta and a rich sauce! The Lacquered Brick Chicken had the PERFECT sauce for those of you that love umami and I appreciated the mushrooms paired with the perfectly cooked chicken. Really great spot for a special occasion or elevated experience in the area!

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    Elliott Aster
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    Coast Kitchen & Bar - seafood - Updated May 2026

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