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    Seasons 52

    4.1 (917 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Seasons 52 Photos

    Business Info

    From this Business

    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Seth H.

    And were back for another review of my favorite restaurant. Everything on the menu is under 600 calories but somehow they fill the plate and it always taste unreal. Parking location is free and by a mall and movie theater lots of activities for dates. Server helped me choose a new entree and I'm happy he helped the pork was very tender and delicious. The noise level is always low even if busy honestly pretty fancy place but don't feel forced to dress up they don't mind. Can't wait to go back and try more of their food.

    Crab cake and Paloma
    Luisa J.

    Came here for a work lunch. I was not very hungry so I didn't order the steak and lobster like I had originally planned. Instead I ordered the crab cake and the tuna tartar. Both were delicious! To drink, I ordered the Paloma and it was great. For desert I ordered the peanut butter and chocolate cup, and a cappuccino. I do wish the desert had more chocolate in it. I was surprised there wasn't a tiramisu option . I would have gone with that if I could! Would try this spot out again :)

    Wood-Grilled Chicken Breast
    Hannah H.

    Seasons 52 is a hidden gem!!! Although a chain, this is a restaurant I go to often because the food is always phenomenal. With everything on the menu being less than 600 calories, it helps me fulfill my need for a dinner out while still supporting my goals. They rotate some of the menu items to use fresh, in season produce which I love. The pepperoni flatbread is always a classic to order - crispy thin crust really does it!! I also love the wood grilled chicken breast dish for a filling but light meal. Our servers are always sweet and quick. I've never had any issues with service or my food. The vibe of the restaurant is moody and comfortable, even if stopping in for lunch. Don't skip the dessert!!! The shooter glasses of dessert options is my favorite part of dining here and it's the perfect sweet treat to end dinner without the guilt

    The desserts
    Anat S.

    Great selection to choose from for different diets. We were 13 people enjoying lunch. The restaurant was packed and it was hard to hear each other. Otherwise it's a great option to have lunch or dinner.

    Cedar Plank-Roasted Salmon with potatoes and green beans.
    Tiffany H.

    I came to Seasons 52 for my birthday dinner and it did not disappoint. I had the cedar plank salmon with a side of green beans and potatoes, all very delicious. This place is perfect for date nights as I consider it to feel very romantic. I received amazing service and even got to choose a dessert! I look forward to coming back!!!!

    White sangria
    Katrina M.

    Sweet staff, attentive servers, and great food and drinks! I came for happy hour, and was thoroughly impressed by the ahi tuna tartare, and crab cake! I also washed it down with the red, then white sangrias! Both super refreshing and sweet! Ambiance is moderately quiet, low lit, and low key. Will try and come back more often

    Mixed bourbon drink
    Suzanne W.

    Visited last night with friends for a get together. Nice mellow atmosphere. Service was amazing! Food was incredible...and the desserts? Yes!

    Shannon J.

    We were here last week..wonderful experience from the time you walk in until you leave. Very nice inside, we were seated promptly. We ordered our meal which was the Half Chicken and the Pork Chop..both meals were served hot and fresh..the food is delicious ..not a fan of chains, but this one is outside the box ..healthy delicious food choices for you...service was excellent...we asked if they had bread, it is not brought out automatically, it was warm Pita type strips...we will be going back

    Bar
    Dr. Richard M.

    Tried this restaurant for the first time on a Saturday night for dinner. The menu changes as the seasons do. They have their Winter menu now. The food and service were excellent. The menu items are prepared in a healthy way. No fryers in the kitchen. We had mushroom bisque and grilled artichoke hearts with hummus to start For entrees, we had shrimp & grits and the filet steak over a salad. There is a full bar. For desert, they have about 7 different cakes in a shot glass. Good idea to serve small portions. They all looked delicious, but we were trying not to over eat. Large parking lot on premises.

    Crab cakes that melt in your mouth. Wonderful Hawaiian Pinapple Cosmopolitan drink!!

    Quality, service and delicious food in an unpretentious setting! We did an early.lunch on a Saturday and could not have been more pleased.

    The Prisoner Wine Flight
    Jordan P.

    Incredible service all around. My friend and I came to experience their filet and flight special and it was nothing short of delicious. Our waiter Katy was so attentive and went above and beyond for us during our dining experience. We tried the stuffed mushrooms and it wasn't what we expected or wanted so we ended up not finishing them, Katy noticed and asked if we wanted a box. When we decline she knew that we didn't really enjoy them as a result she took them off the bill without request or complaint from us directly. As if that wasn't enough she gave us a complimentary dessert to end our meal that was aso delicious. It's been awhile since I have experienced top tier service like this, I will absolutely be back and will request Katy.

    Michelle F.

    Great location for a nice lunch after morning shopping at the Westshore Mall. I went with my mom while in town visiting and we really enjoyed our service from Mat. He was very polite and a very nice server. We didn't order any drinks but saw plenty of people enjoying their business lunch with a glass of wine or a beer. We placed our order shortly after looking over the menu. The grilled artichokes with lemony hummus was light and healthy. The crab and shrimp stuffed mushrooms were very good but not at all what I was expecting. They were served in an Escargot bowl with some sautéed spinach and chopped crab meat dip with a broiled small shrimp on top. I felt that the crab was not more than a half teaspoon and the mushroom was a sliver of a piece and not stuffed at all. It really should not be called crab stuffed mushroom eventhough it was rasty and I would order it again. Reservations are recommended at all times though we didn't have one, we were seated pretty quickly by a very nice hostess. They have a great lunch menu and happy hour start at 3pm.

    Avocado toast

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    2 days ago

    Fresh and modern menu with great presentation. Loved the seafood options and creative sides.

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    3 months ago

    Idk how they stay in business. Food is below mediocre. Had unseasoned green beans & Unflavored chicken . Never again will I return

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    2 months ago

    It's a wonderful restaurant with a great happy hour and the food is awesome. Waitstaff are always pleasant and helpful!

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    Page 1 of 23

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    What is the dress code?

    Biz casual to casual though proper. OK to dress better if it's a special occasion. Not workout gear, athletic tops, etc.

    Are they still doing Sunday brunch?

    Any delivery options?

    I don't know.

    Is the restaurant open on Thanksgiving this year (2019)?

    Yes it is! I have been going to their Thanksgiving feast for the last 5 years and I LOVE it! They have a GREAT Thanksgiving day menu along with a set menu for a reasonable price. You will need to make reservations for sure! Mine are already booked.

    Can someone please post a photo of the brunch menu? Online does not have the calorie counts & prices. Thank you!

    Here is a link to our brunch menu, Betty. Because pricing can vary slightly by location, you may be required to select a location before being able to review the menu: http://www.seasons52.com/print-menu/brunch.… Read more

    Don’t See Your Question? Ask Away!

    Cru Cellars - cheese curds

    Cru Cellars

    4.2(258 reviews)
    2.5 miPalma Ceia
    $$

    Delicious dinner at Cru Cellars Friday night! Cru is a restaurant and wine bar, with a wine store…read morein the front. They have a decent and very selection of wines for sale. On Tuesdays they do no corkage fee so you can buy a bottle from their store and drink at the table! The food was delicious!! The chef has won awards for the Blue Jay burger which we asked for. It was so delicious!! Goat cheese and blueberry with arugula the burger. Truffle fries were amazing. Wine flight was super good. Our server was fun and helpful. I would love to come back soon!

    My husband and I ordered the seven item charcuterie board on Uber Eats, which is about $46. We…read morechose five cheese and two meats. While the meat portions were sufficient we were provided exactly 9 pieces of cheese. I was absolutely shocked at how little cheese we got for the price of this board. I immediately called the restaurant before addressing with Uber or before taking my review to Yelp because I wanted to give them the opportunity to address my concerns: I was told that a temporary manager was at the restaurant and that he would take my information and have the store manager contact me the next day. No one called. We order charcuterie a lot. And while I will say the cheeses on this board were unique and delicious; if these were the actual portions-it is incredibly overpriced. And if these weren't the actual portions-then it's incredibly disappointing that they dismissed our concerns entirely.

    Photos
    Cru Cellars - Inside

    Inside

    Cru Cellars - French omelette

    French omelette

    Cru Cellars - Moscato D'asti

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    Moscato D'asti

    Cooper’s Hawk Winery & Restaurant - Parmesan-Crusted Filet Medallions* & Pistachio-Crusted Grouper

    Cooper’s Hawk Winery & Restaurant

    4.1(1.6k reviews)
    1.5 mi
    $$

    Came to Coopers Hawk Tampa for Friday dinner w out of town guests. We were sat on the patio and…read morehad Jim as our server. The first round of drinks came quickly and were yummy. We aren't big wine drinks - but they are known for their gluten free options. We ordered our entrees and about 20 minutes into it the manager Eric came and introduced himself. He apologized for the delay in our food arriving - we hadn't even noticed - and shared it was being plated as we spoke. Two minutes later he delivered it to our table. The second round of drinks too too long and he again delivered the drinks w another apology. Jim was attentive and professional. The short rib risotto was just plain amazing as were all the other items delivered. I had the risotto so I can rave about that. The experience was great and what made it great for us was the attention paid to us by the manager and the server. We never felt forgotten. We highly recommend. This isn't fast food or a place for a quick bite and run. If you have the time you must try CH Tampa

    We were at Cooper's Hawk in Tampa today and were asked to leave the premises by the manager…read morebecause one of our Chihuahuas was making too much noise. We had ordered two appetizers to share , and were finishing when she came over. We were on the outside patio , our Chihuahuas were contained in their carriers, and the only time one of them barked was when the waiter came by. We were there early at 11:30. For 15 minutes we were the only ones out there , then this elderly couple came and when they walked by us the elderly woman gave us a dirty look. Five minutes later another couple sat but further away from us. That woman seemed to be the only one with a problem. I should have asked the manager that if someone had complained about a screaming child( which usually is constant) would they have been asked to leave? I really like the food , and the service but we are contemplating whether to go there again because frankly we felt insulted! We only brought the dogs to begin with because my daughter is going on a trip and she is leaving the dogs with us. So we were exchanging them, and thought we would have lunch. The manager and the elderly couple ruined the experience for us. The manager told us that pets were not permitted but I checked in two different places , and pets are permitted on their patio. I feel they should either change their policy , or inform the manager as to what the policy is because she told us that pets were not allowed! Next time we will meet somewhere in St. Petersburg because that city is very pet friendly!

    Photos
    Cooper’s Hawk Winery & Restaurant - Inside

    Inside

    Cooper’s Hawk Winery & Restaurant - Leonard Burger

    Leonard Burger

    Cooper’s Hawk Winery & Restaurant - Cooper's Hawk Lux White Meritage

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    Cooper's Hawk Lux White Meritage

    Migak Wine Bistro - Restaurant front sign

    Migak Wine Bistro

    4.8(10 reviews)
    9.2 mi

    After seeing so many posts about Megak Wine Bistro, I was really excited to check it out…read more Unfortunately, it didn't live up to the hype--especially when it came to the food. A friend and I ordered the Japanese curry and short ribs, and both were disappointing. The portions were surprisingly small, and the curry tasted like a generic TV dinner that had just been warmed up. For the price, I expected much better. We actually ended up going next door to GrillSmith afterward because we were still hungry, which says a lot. That said, the wine selection was excellent, and the staff was very knowledgeable. If you're just looking for a great place to enjoy wine, this might be worth a visit. But if you're hoping for a full dining experience, I'd say skip the food and go elsewhere.

    Tampa's First Korean Wine Bistro…read more When you visit Seoul, you will find many new trending Korean wine bars. I'm excited to be the first to tell you that you can now have that sweet Seoul experience here in Tampa‼ Perfect date night spot 미각 Migak, means "taste" and I was thoroughly shook when I tried the food and wine pairings at this cozy space off of Dale Mabry. The food here is so delicious, just like my time spent in Korea. Innovative dishes like Truffle Jajangttoek, my favorite so far. Korean owned and operated, the owners also own a few of these amazing food pairing wine bars in Korea, and the chef has also lived and culinary trained in France. They have their hand on the pulse of what is popular in Korea as well as the US. We are so lucky to have this establishment! You won't find anywhere else like this in Tampa Bay. I'm definitely coming back for dessert and to try more! The Migak sommelier is here to help you choose wines that will pair perfectly with the plates that you order. Check the menu online to see that the prices are shockingly low for the quality of food provided. If you are like me and don't drink really, then you can just visit to eat their delicious food. I loved EVERY dish I tried so far. 1 트러플 짜장 떡볶이 Truffle Jajangttoekbokki paired with Red - Rich truffle flavor paired with umami black bean sauce in this popular Korean fusion rice cake dish. Paired with Malbec. 2 골수 Bone Marrow - Not many places serve this dish in Tampa! The exquisite fatty flavors are emphasized by the fresh herbs used. A must-try. 3 Chicken Skewers - The plump, glossy bites of heaven are dark meat, fatty, glazed and tender. The tangy and slightly spicy sauce matches well with the fatty meat. Paired with Reisling. 4 명태전 Pollack Joen - Fried egg washed fritters, served with a side salad. A very popular dish in Korea. Sometimes whole restaurants just serve various joen as their main menu. Paired with Gruner. 5 불구기 쌈 Bulgogi Ssam - Premade lettuce wraps with just the perfect amount of toppings and sauces, as the chef intended. Paired with white burgundy. 6 카레 Korean Curry - Some say it tastes similar to the popular Japanese curry, but this curry is definitely in it's own category of yummy. As the only Asian food specialist that has written about specifically Korean cuisine and visted Korea multiple times, can speak, read, and write in Hangul --- Migak is my favorite Korean restaurant in Tampa Bay hands down. Keep them open. Protect them at all costs.

    Photos
    Migak Wine Bistro - LA Galbi

    LA Galbi

    Migak Wine Bistro - Bulgogi ssam (lettuce wrap)

    Bulgogi ssam (lettuce wrap)

    Migak Wine Bistro - Bone Marrow

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    Bone Marrow

    Bouzy - Truffle Popcorn

    Bouzy

    3.9(180 reviews)
    3.0 miHyde Park
    $$$

    We found Bouzy while walking around looking for a brunch spot on a rare trip to Hyde Park and came…read moreaway very pleased with the experience overall, though there were a few minor hiccups with our visit. I'll start with the good stuff. The space inside Bouzy's front dining area and bar is gorgeous. It's not large, but it has very high ceilings, which add to the sense of space, and the modern decor, especially the bubble-inspired lighting, all add up to a bright and vibrant atmosphere. I can easily imagine it looks even more polished and stylish at night. Also, our food was excellent. We got the Florentine Benedict and the Shrimp & Grits -- both were beautifully plated and delicious. Also, if you're feeling snacky before brunch, try the Marinated Olives. It's easily a snack for two -- we even ended up taking some home! I did mention a few minor hiccups at the start. The bottle of Cava Reserva we ordered was not kept chilled, so we had to wait a little for it to come out and we did worry for a moment that we wouldn't get it before our entrees arrived. Also, our server, while very friendly and sweet, was a little uneven in terms of how often she came over to check on us. At the start, she seemed a little scattered, but later on she found her groove and came over to us more often to see what we needed. As I said, minor hiccups, and certainly nothing that would discourage us from another visit the next time we cross the bay and visit Hyde Park. Definitely curious about what it might be like at night!

    The food was mediocre. We had a party of 7 for Brunch on a Sunday, so we ordered a lot of different…read morethings. We ordered oysters and they were the smallest oysters I've ever seen in my life. Premature oysters. The avocado toast, that was trash. Do not recommend. Made with spread from Publix. The surf and turf Benedict was really good. The wedge salad was pretty good . The steak sandwich was alright but half of the sandwich had no meat at all. Veggiees and spread only . And can't forget that all their main plates comes with a. Side of lays chips from Walmart. Very small tables, we had a party of 7 and they put very tiny tables together. They can't accommodate big parties. They also need better ventilation system because they have a open concept kitchen and the whole time we were there the restaurant was so smoky my eyes we're burning and the smell making me nausea's. At least kept the bottomless mimosas coming and our server was very nice. Also on their website they said they had a Dj on sunday Brunches and he was nowhere to be found. Music sucked.

    Photos
    Bouzy - Beautiful chandelier

    Beautiful chandelier

    Bouzy - Bao buns

    Bao buns

    Bouzy - Fat Beet salad farm salad

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    Fat Beet salad farm salad

    Seasons 52 - seafood - Updated May 2026

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