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    Cru Cellars

    4.2 (261 reviews)
    Closed 3:00 pm - 10:00 PM

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    CRU CELLARS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Recommended Reviews - Cru Cellars

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    Truffle Fries and Peri Peri Cauliflower
    Caroline W.

    Came for happy hour with a friend and they had such good deals. We sat at a high top which was surprisingly comfortable with cushioned seats. Ordered two house white, the most amazing truffle fries I've had, and the peri peri cauliflower. Cauliflower lacked the cauliflower taste, too much coating before frying for me. The service was good, nothing out of the ordinary. They offer two gender neutral bathrooms and have plenty of parking.

    $46 Farmer's Platter (7)
    Maria K.

    My husband and I ordered the seven item charcuterie board on Uber Eats, which is about $46. We chose five cheese and two meats. While the meat portions were sufficient we were provided exactly 9 pieces of cheese. I was absolutely shocked at how little cheese we got for the price of this board. I immediately called the restaurant before addressing with Uber or before taking my review to Yelp because I wanted to give them the opportunity to address my concerns: I was told that a temporary manager was at the restaurant and that he would take my information and have the store manager contact me the next day. No one called. We order charcuterie a lot. And while I will say the cheeses on this board were unique and delicious; if these were the actual portions-it is incredibly overpriced. And if these weren't the actual portions-then it's incredibly disappointing that they dismissed our concerns entirely.

    Wild Mushroom Flatbread
    Regina M.

    I recently went to Cru Cellars for dinner, here is what I thought. Atmosphere: I love the atmosphere of Cru Cellars, you have to walk through the wines they're selling to access the restaurant. The seating area is small, but quaint. They have a lovely outdoor seating area thats wonderful to enjoy in nice weather. Restrooms: They had two single bathrooms. The bathroom was nice and clean. Service: Our waitress was great. She was super friendly and circled back whenever we needed anything! The food came out quick! Food: The food was so good. We loved everything we ordered. We did family style and ordered a few appetizers, a flat bread, and charcuterie board to share. We tried their 'Brussel Sprouts' which were amazing, I could eat those days. We also tried their 'Truffle Fries' also so good, I loved the dipping sauces it came with. We tried their 'Mushroom Flatbread' which was delicious. We did their five option charcuterie board, which was the perfect sharing amount for four people. The bread it came with was freshly made, it was nice and fluffy. We loved their wine flight selections, all the wines were so good! You got three wines for $24! We will definitely be back! Instagram: @living.with.reg

    Tiffany H.

    My overall experience at Cru Cellars- Palma Ceia was pleasant. It had a very elegant yet cozy feel to it. The lighting was perfect for those going on a date with their significant other. The server I had was very nice and she came around frequently to make sure I was enjoying myself. I had the Cru Burger and it was very juicy, flavorful, and the aged cheese topped it off. I had moscato as choice of wine and it was sweet and crisp how I like it. I would definitely return.

    Jenn L.

    I enjoyed my time at Cru Cellars! I had my book club here and everyone had a great time, especially with great service and food. I'm not sure why it took me this long to try it! They do have happy hour Monday to Friday from 3-6pm. I'll definitely come back! What I ordered: - Burrata & Tomato: balsamic glaze & basil - Truffle Fries with truffle aioli - Fig & Prosciutto Flatbread: house fig jam, prosciutto, cambozola blue, pickled onion, arugula balsamic - Fall Roasted Salad: arcadia mix, roasted butternut squash, charred broccolini, baby heirloom carrots, tomatoes, red onion, chevre, pepitas, maple mustard vinaigrette

    Yummy hummus
    Jennifer J.

    Cru Cellars in Palma Ceia is a great spot for my book club's monthly meetings! We love catching up over happy hour while discussing our latest read. The staff is always accommodating, making sure our large table is ready upon arrival, which is much appreciated. While the service can vary--some nights are more attentive than others--we consistently enjoy our experience here. I usually go for the hummus plate, which is fresh, delicious, and the perfect light bite for a book club gathering. I've tried eating vegan here and there is little more than a salad that fits the bill, but they have several vegetarian selections. The ambiance is cozy, and the space is generally clean and inviting. Depending on the night, the atmosphere ranges from lively (with groups of friends and colleagues) to quiet and relaxed. A heads-up: the parking lot is small and fills up quickly when it's busy. Overall, Cru Cellars is a lovely local spot to unwind with good conversation and tasty bites. I'm not a wine drinker, but they have a wine club that some of the book club members really enjoy.

    Brussel Sprouts
    Chelsea O.

    Cru Cellars is always a favorite. I love the wine store and restaurant combo, it's the best of both worlds. They have one of my favorite rosés on tap, the Txakolina, with perfect hints of strawberry and jalapeño, and I always grab a bottle to go from the shop. The food is just as good as the wine, with brussels sprouts that might be the best in Tampa and burrata that's always a must-order. The bar is fun to sit at and all around the vibes are super chill. The burger looked amazing too, definitely next on my list.

    Mushroom Flatbread
    Samantha E.

    We visited Cru Cellars for a quick happy hour drink, and a snack before meeting some friends out for dinner one night. I ended up getting a non-happy hour Bordeaux, which was amazing and my husband got a beer. We also ordered this delicious Peri Peri cauliflower! We were short on time and let them know, they got us our food quickly our drinks quickly and our bill quickly, and we were in and out in time to meet our friends.

    Farmer's Platter (5)
    Taylor R.

    I can't stop coming back to this place. After asking for a couple of wines they had sold out of, the bartender was able to guide us to even better options. This particular night they also had a DJ which made the atmosphere even better on a Friday night. Now for the food, I've never gotten an actual entree, but based on the appetizers alone, everything has been an 11/10. This has to be the best place to get charcuterie in Tampa.

    Truffle Fries
    Meghan T.

    I stopped by Cru Cellars for dinner the other night. With only a few minutes of happy hour left, we decided to order all four of the food options from the happy hour menu which are half-off. The server was so nice and got our order in quickly so we didn't miss the happy hour deal. All of the servers were very nice and relaxed which was wonderful after a busy day at work. It was also really cute to see so many friends getting together at Cru Cellars for a wine night. My two favorite dishes were the Peri Peri Cauliflower and the Loaded Hummus. Oh my goodness--the peri peri cauliflower was perfectly fried and it was delicious with the cambozola cream. The loaded hummus was packed with tomato, pickled onion, and olives. The pita bread was perfect and I simply couldn't get enough. The burrata and tomato dish was very fresh which I appreciated. I loved the fresh basil and balsamic glaze. The truffle fries were actually really disappointing. They didn't taste like truffle at all and neither did the aioli. We also got the rustic lamb ragu which featured braised lamb shank, stewed tomato, and a whipped herbed ricotta. Will definitely be back for more hummus and cauliflower, among other dishes here!

    Charcuterie board
    Maria K.

    We went back (again) for a girls night and we this time tried the peri peri cauliflower which was so divine! It is on the happy hour menu for half off apps so be sure to try it: it is a mildly spicy (not too hot, more flavor packed) and lightly fried cauliflower with a bleu cheese dressing dipping sauce. A very nice portion as well! The truffle fries always are amazing, no notes there!

    Peri Peri Cauliflower
    Heather G.

    One of my favorite spots for happy hour! From 3-6pm on weekdays they have half off a few appetizers, $7 house red or white, or buy a bottle get a chef's cheeseboard. I always have excellent service here, and it was a great, cozy and trendy spot for a wine night with my girlfriends.

    Carne Asada Nachos, excellent!
    Amanda D.

    Visited Cru Cellars on a Wednesday evening and to my surprise this cute wine bar/restaurant was hosting a holiday wine tasting. I didn't participate in the wine tasting as I was only going there for dinner but I will definitely be checking out the events page to see when the next one is! Came for a bite to eat and this place was the perfect spot. We ordered two appetizers and shared. Both were excellent! The server recommended the nachos which were amazing, every bite was full of flavor! We also ordered the Fig and Prosciutto Flatbread and if you like sweet & savory dishes, this is a must try! Fast service even with an event going on and fabulous food!

    Loaded Hummus

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    4.2(131 reviews)
    1.2 miSoHo
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    Stopped by for Happy Hour and was a little confused about the current specials. It isn't clearly…read morestated online because I thought it was 50% off all tap beer/wine + $5 off pizzas but the waiter just advertised $2 off drinks - I asked additionally about the pizza and he then did clarify it's still $5 off. Disappointed about it no longer being 50% but just wish it was advertised more clear on social media/at the restaurant/online. Anyways, the restaurant is very cute and I like the shaded outdoor area. We ordered some wine, beer, and pizzas. My fiancé enjoyed the beers and my wine was not very good but the cheapest glass so I wasn't expecting much. We ordered Price's House and the fig & prosciutto pizza - both were $19 which is not crazy expensive but Price's House imo is overpriced. The crusts are thin and crispy on these pizzas if that's your style. Price's house was pretty average, salty from the salami, not enough mozzarella (some pieces didn't have any), not much flavor to it. The pizza is not bad by any means but nothing special and overpriced imo. Could get better pizza elsewhere for that price. The Fig & Prosciutto was OUTSTANDING. So much flavor, sweet and salty, fresh from the arugula, all-around 10/10. Would recommend this one to anyone debating which pizza I would have rated this place a 3/5 but that fig & prosciutto pizza really carried it home and made it seem like they have pretty good food and I just ordered the wrong thing. I would def be willing to try this again!

    We've been coming here weekly for the past four months and always enjoyed the service--until…read moretonight. We came in for happy hour as usual and confirmed the pricing with our server before ordering. He told us everything was valid (aside from pizza), so we ordered accordingly. When the bill came, the pricing didn't match. The manager then told us happy hour hasn't existed past 7PM for six months--which makes no sense given our consistent visits--and even their Instagram still advertises it until 8PM. Instead of resolving the confusion, she responded with attitude and claimed she had been "taking care of us" previously, which was never communicated. Disappointing experience overall. Not because of the bill, but the lack of accountability and poor hospitality. We won't be back.

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    4.1(1.6k reviews)
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    We had such a wonderful dinner at Cooper's Hawk! Every dish we ordered was outstanding. We started…read morewith the Drunken Shrimp, and the tequila lime butter sauce paired with the bacon wrapped shrimp was absolutely incredible. For entrées, the Trio of Medallions was cooked perfectly, with each filet offering a unique flavor, and the Soy Ginger Atlantic Salmon was tender, flavorful, and paired beautifully with the wasabi mashed potatoes and Asian slaw. We also enjoyed a glass of the Blanc de Blanc, which was crisp, refreshing, and the perfect complement to our meal. What truly made the evening exceptional was our server, Hannah. She was incredibly knowledgeable about both the food and wine, offered excellent recommendations, and made us feel genuinely welcomed. Her positive personality, attention to detail, and enthusiasm elevated an already fantastic meal into a memorable dining experience. Delicious food, wonderful wine, outstanding service, and a warm atmosphere, we'll definitely be back, and we'll be asking for Hannah again!

    First time at this location and I enjoyed it immensely. The wine tasting area when you walk in is…read moreinviting and they have numerous interesting items for sale. Our server was friendly and helpful. We got a bottle of wine for thr 4 of us to share and ordered the Brussels sprout appetizer. In the meantime, our server brought pretzel bread with butter. The appetizer looked great and was yummy. The luncheon menu has lots of entrees, salads and sandwiches as well as lighter fares where the calories are shown. I ordered the chicken piccata which came with capellini and asparagus. Our food arrived timely and was nice and hot. The chicken was tender, the pasta was full of flavor and the asparagus was perfectly cooked. Service remained great our entire time there. I will be back!!

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    Migak Wine Bistro

    4.8(10 reviews)
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    After seeing so many posts about Megak Wine Bistro, I was really excited to check it out…read more Unfortunately, it didn't live up to the hype--especially when it came to the food. A friend and I ordered the Japanese curry and short ribs, and both were disappointing. The portions were surprisingly small, and the curry tasted like a generic TV dinner that had just been warmed up. For the price, I expected much better. We actually ended up going next door to GrillSmith afterward because we were still hungry, which says a lot. That said, the wine selection was excellent, and the staff was very knowledgeable. If you're just looking for a great place to enjoy wine, this might be worth a visit. But if you're hoping for a full dining experience, I'd say skip the food and go elsewhere.

    Tampa's First Korean Wine Bistro…read more When you visit Seoul, you will find many new trending Korean wine bars. I'm excited to be the first to tell you that you can now have that sweet Seoul experience here in Tampa‼ Perfect date night spot 미각 Migak, means "taste" and I was thoroughly shook when I tried the food and wine pairings at this cozy space off of Dale Mabry. The food here is so delicious, just like my time spent in Korea. Innovative dishes like Truffle Jajangttoek, my favorite so far. Korean owned and operated, the owners also own a few of these amazing food pairing wine bars in Korea, and the chef has also lived and culinary trained in France. They have their hand on the pulse of what is popular in Korea as well as the US. We are so lucky to have this establishment! You won't find anywhere else like this in Tampa Bay. I'm definitely coming back for dessert and to try more! The Migak sommelier is here to help you choose wines that will pair perfectly with the plates that you order. Check the menu online to see that the prices are shockingly low for the quality of food provided. If you are like me and don't drink really, then you can just visit to eat their delicious food. I loved EVERY dish I tried so far. 1 트러플 짜장 떡볶이 Truffle Jajangttoekbokki paired with Red - Rich truffle flavor paired with umami black bean sauce in this popular Korean fusion rice cake dish. Paired with Malbec. 2 골수 Bone Marrow - Not many places serve this dish in Tampa! The exquisite fatty flavors are emphasized by the fresh herbs used. A must-try. 3 Chicken Skewers - The plump, glossy bites of heaven are dark meat, fatty, glazed and tender. The tangy and slightly spicy sauce matches well with the fatty meat. Paired with Reisling. 4 명태전 Pollack Joen - Fried egg washed fritters, served with a side salad. A very popular dish in Korea. Sometimes whole restaurants just serve various joen as their main menu. Paired with Gruner. 5 불구기 쌈 Bulgogi Ssam - Premade lettuce wraps with just the perfect amount of toppings and sauces, as the chef intended. Paired with white burgundy. 6 카레 Korean Curry - Some say it tastes similar to the popular Japanese curry, but this curry is definitely in it's own category of yummy. As the only Asian food specialist that has written about specifically Korean cuisine and visted Korea multiple times, can speak, read, and write in Hangul --- Migak is my favorite Korean restaurant in Tampa Bay hands down. Keep them open. Protect them at all costs.

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    Bouzy

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    3.9(182 reviews)
    1.3 miHyde Park
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    We found Bouzy while walking around looking for a brunch spot on a rare trip to Hyde Park and came…read moreaway very pleased with the experience overall, though there were a few minor hiccups with our visit. I'll start with the good stuff. The space inside Bouzy's front dining area and bar is gorgeous. It's not large, but it has very high ceilings, which add to the sense of space, and the modern decor, especially the bubble-inspired lighting, all add up to a bright and vibrant atmosphere. I can easily imagine it looks even more polished and stylish at night. Also, our food was excellent. We got the Florentine Benedict and the Shrimp & Grits -- both were beautifully plated and delicious. Also, if you're feeling snacky before brunch, try the Marinated Olives. It's easily a snack for two -- we even ended up taking some home! I did mention a few minor hiccups at the start. The bottle of Cava Reserva we ordered was not kept chilled, so we had to wait a little for it to come out and we did worry for a moment that we wouldn't get it before our entrees arrived. Also, our server, while very friendly and sweet, was a little uneven in terms of how often she came over to check on us. At the start, she seemed a little scattered, but later on she found her groove and came over to us more often to see what we needed. As I said, minor hiccups, and certainly nothing that would discourage us from another visit the next time we cross the bay and visit Hyde Park. Definitely curious about what it might be like at night!

    What an absolute disappointment. First off, nothing to do with service. All the ladies we met were…read morephenomenal. Let's start with.. we made reservations way in advance for brunch for 6 people. We asked to sit in the lounge for the dj. We were told no, too many people in our party. We asked again day before... told no We get there, today... we asked again and are told oh sure you can sit back there. Barely anyone back there. Wtf?! We sit, we order lots of drinks. Then we order appetizers: chips and caviar dip, charcuterie stand & bacon. Bacon and charcuterie were lovely. The chips were cheap lays potato chips broken from the bag. Have some hand cut chips to go with caviar... Then for brunch we had quiche, carpaccio, 2 surf and turf Benedict's, steak sandwich, lobster roll, and some mushroom toast. My quiche was sour. I don't know how else to describe it. Spinach and feta which I love normally but every bite was OFF. Table tried it, they all agreed. Lobster... in the sandwich and Benedict's were so fishy and so overcooked they were like rubber bands. Sad. The food wasn't eaten sadly. I heard the steak sandwich was decent from my friend but the rest was so subpar. We drank more and got the heck out. Doubt we will return. Was not worth the price for his hungry we left after bad food. Again, service was stellar.

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    4.4(249 reviews)
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    I saw this place from a food review online and they said they had the best meatloaf in town so I…read moretried it out. The BEST meatloaf I have ever had! The gravy was amazing! I had to get some extra on the side. The potatoes and broccoli was great also. If you are in town you have to try this place out!

    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

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    Cru Cellars - wine_bars - Updated August 2026

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