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Casa Santo Stefano

4.3 (703 reviews)
Closed • 11:00 am - 10:00 pm

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CASA SANTO STEFANO ATMOSPHERE

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Recommended Reviews - Casa Santo Stefano

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Salad (forget which one)
Robert V.

I had a great experience going to Casa Santa Stefano for lunch. Our waitress was helpful and attentive. The complementary focaccia bread that they brought out was so fresh, with a crisp exterior but a soft pillowy interior. I ordered the cartocciata meatballs which apparently used to be on their upstairs rooftop bar menu but is now added to the restaurant menu. It was like a meatball sub but in calzone form. It was great and the waitress brought extra tomato sauce to go with it which was nice. The only thing that could've been changed in my opinion was having chips as the side. It was a very carb heavy meal and super filling, but maybe I could've asked to switch the side out so that's on me. Overall, enjoyed lunch at Casa Santo Stefano and would love to check out the rooftop bar sometime!

Alex R.

This place has everything: good, ambiance, great service, and parking! Went to CSS while in Tampa for business, and we couldn't have made a better choice. Went showed up about an hour before closing, but weren't rushed. We were so lucky to have Jason as our server. He had great recommendations on the menu, so many facts and stories about the restaurant and local area, and even closed out our service with a few jokes. Highly recommend, and I can't wait to go back.

Booth
Kaitlynne W.

I ordered the roasted gnocchi and it was delicious. My server, Brittany, was super attentive and brought out complimentary focaccia bread, which was also amazing. The light fixtures and design style a regal for sure.

Pasta alla norma, pollo marsala
Andrea P.

Had a lovely anniversary dinner here. We shared the crab meat pizza as an appetizer. It was good, but I think like a drizzle of some chili oil would have made it incredible. The pollo marsala and pasta alla norma were very good as well. Portion sizes were larger than expected, so I brought about half of my pasta home. We also split a pitcher of the Sicilian Sunrise, which was good and not overly sweet. Parking was easy to find in the (free) lot across the street. Our server was attentive but not intrusive, and the food came out at a great pace for us to enjoy time away from the kids.

Todd B.

4.8* (out of 5) Food: 5* Atmosphere: 5* Value: 4* Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 01/30/2026 We stopped in here for a quick drink at the bar with friends while waiting for our table at Columbia on a previous trip and immediately wanted to come back to try it for dinner. We were able to do it tonight and share the experience with our son who lives in the area. Wow - this definitely rises to the top tier of restaurants in the area that we would love to go back to on a future trip! Absolutely everything that we ordered was top-notch quality and delicious! We started by sharing the Arancini al Burro (see picture) along with the Toasted Gnocchi (see picture). Both looked great on the plate and were even better once dipped heavily in the sauce and tasted! For our main courses, my wife ordered the Casarecce "Rinaldi" (see picture) and my son and I shared the Veal Scaloppine Milanesa (see picture) with 3 added Large Meatballs (see picture). Richard, our server, recommended the additional meatballs and it was a great call. As we always do, we shared tastes of all of the dishes and all of us raved about all of them If you found this review helpful, please Share, Follow & Like.

Brandi W.

We went here for a Friday night date night and we were not disappointed! We had a reservation for 830pm but got there a little early and they still sat us down prior to our reservation time. The atmosphere felt formal but also rustic in the sense that they kept a lot of the charm from the original cigar building making it feel industrial but also classy with the additions of chandelier lightings and the pillars added. The staff were friendly and our server was very chatty and offered recommendations and was able to answer questions we had about ingredients in some of the dishes we ordered. We wanted to sample a few things so we ordered the Calamari, Gambino Shrimp, Meatballs Della Nana, and Ravioli Di Ricotta. The Calamari was good, but could have been a bit crispier. The Gambino Shrimp was Amazing! The butter sauce it is served in should be a side dish on its own. The mix of ingredients made it lush and reminded me of lobster tail soaked in butter. We ended up pouring the remaining sauce on top of the Calamari. The Ravioli was a perfect size to split and had just enough filling in comparison to pasta. The Meatballs were huge and moist. I think that we will absolutely be back in the future!

$18 Fumari (Old Fashioned)
Trent N.

**GOAT ALERT** - Pizza Parlor Giant Italian Salad What a great hidden gem way over at the end of Ybor. I have been to Columbia Restaurant a few blocks here from a bunch. Finally decided to give Casa Santo Stefano a shot. Holy smokes, I should have been coming here more. I was blown away by the cocktails and the food. The couple next to me ordered the Pizza Parlor Giant Italian Salad. They go the regular order for $16. It was a giant mound of food. Like going to a buffet and seeing how high you can get food onto your plate. I decided I would like to try the $9 side salad version. Even this size was plenty large enough. I freaking loved it. It tastes similar to the Columbia Restaurant 1905 Table side salad. This is a must order. The first cocktail I tried was the $18 Fumari (Old Fashioned). Right on point with 1 giant ice cube. Smelled like great care was taken in making the drink exactly perfect. The next cocktail I tried was the $16 espresso martini. The one here is made with real espresso, not out of a can, and it tastes so much better this way. There's a special type of rim and just a different tasting espresso than the standard one at most restaurants. I liked it. And the last cocktails I tried was off the menu, but just a $14 dirty martini. It was so good I ordered 2. I love it when these drinks are made correctly. For my entree I had the $18 Hot Honey Pizza. I loved the crust, I love hot honey, not the most packed pizza with toppings though. I will definitely be back to try other food items. This is a great place to start the night as the cocktails were 10/10 superb. And that salad is to die for. Super small bar area, but it was jam packed all night.

It's Ybor... you knew there'd be chickens/roosters! February 2026
Jennifer B.

You know that rush you get, the first time you go somewhere that hadn't been on your radar for some reason-and you immediately fall in love? Yes! This was one of those places. A fun lunch with friends left me crushing hard on Stefano. I'm all twirly and giddy!. I mean, they had me at free parking. Yes! In Ybor! And there are two lots-right by the restaurant! Swoon! Then there's the decor-a modern take on traditional, OG Tampa. It was bright, light, colorful, somewhat industrial, true to the Gonzmart brand. It's very Ybor-but with a fresh spin. I could just sit here and soak up the atmosphere (and cocktails-the limonata is refreshing and fun)-but let's talk food! It starts with a very tasty bread service. I could do that all day, too. But you can't fill up-this menu is too good. I seriously considered the grouper. It had to be great. But at the last second, I went with chicken Marsala. WOW!!!! I was blown away with how good it is-a generous portion-smothered in perfectly balanced sauce. I scraped some of that off-but good gravy, it's tasty! This is a dish I rarely order anywhere-and like the rest of this experience, I fell hard for it. I know I'll need to try more items during what I expect to be many, many future visits-but I have revisit this entree often. We were there for lunch on a Saturday. No waiting with a reservation. It was bustling but not chaotic. The vibe was vibrant but relaxed. I almost felt like I was on vacation-such sunny energy. I'm breathless (and hungry) just telling you all of this. I know Stefano will go into regular rotation. So much to eat, drink, photograph! And did I mention free parking?! Delicious! See you there!

Open kitchen
Chris C.

Did a walk in for lunch and was greeted by a very lovely hostess and beautifully appointed restaurant with a large open kitchen. As soon as we were seated we were greeted by our server Lilli and she advised us of Specials and brought water. Then it took my colleague (Just returned from a tour In Italy) and I on an unforgettable food journey from the Mussels and Fried Artichokes to my main (Chicken Parm) to the Affogato. This is a dining experience that cannot be explained and it must be experienced. The earthy fresh flavors and care to not over season or salt food is a credit to the chefs. The artichoke brought memories back as a child as this was a favorite dish in our Italian household in St Louis. Pasta was Al Dente to perfection and chicken moist and lightly dusted(not some frozen chicken patty). Sauce was just like home. I can't wait to return. A must while in Tampa.

Pollo Marsala split
Carrie S.

Amazing service today at Casa Santo Stefano! We tried the famous salad, eggplant side dish, abs split the pollo Marsala. Everything was so amazing! The salad dressing was yummy, eggplant had an awesome mix of flavors and the sauce on the Marsala was epic! They brought our entree out already split up which was really nice. The ambiance is super cool- Like old world Spain and so charming. This is a great place to enjoy an evening anytime!

Tiffany R.

Wow wow and wow I would definitely mark this as a must eat spot. The Sicilian drink was amazing, refreshing and with tequila and sparkling wine it really did transport me to the ocean The Cesar salad wasn't my favorite on this trip, but don't get me wrong it was not bad at all. But the spaghetti bolognese holllly molly. I mean the portion was gigantic The flavors damnnnnnn. It really feels like Nona was back there making the sauce I will come back again and again. The venue is clean. Service great. My server Gianmarco was attentive and great. Give that guy a raise

John R.

Only coming to Ybor for beer, literally, in the past I had no clue about Casa Santo Stefano or Columbia which are owned by the same people. I thought it would be this small cozy place, and, well, it's not. The place is huge. The decor is amazing. Reservations are more than suggested. From start to finish the meal was amazing. My main of Merluzzo Pesto Siciliano was perfect. The MEATBALLS DELLA NANA - Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese and INSALATA DI CESARE - Romaine lettuce with classic Caesar dressing, garlic croutons, shaved pecorino Romano to start were great. Yet, the real surprise was the portion sizing and pricing. Extremely generous portions at very fair prices. Go by the dollar here and you will be taking a lot home. There is a private parking lot right across from the entrance though I Ubered here. Though I definitely will be back I also need to try Columbia too!

Limoncello lemonade
Rebecca G.

My friends and I like to get together for lunch at places where we can get good food and drinks and not feel rushed. This is one of those places. This was the first time a couple of us dined here but our one friend has been here several times. They open early for lunch so we got in at 1130am which was great because we wanted to be able to be out of Ybor before things got too busy for the Knight parade. My friend secured a nice half circle booth so we could sit like "the Rat Pack." The restaurant is beautiful, old school Mediterranean charm with new school sensibilities (ie. Great big windows with lots of light.) Us newbies tried the Limonata to start. Tart and deliciously refreshing. We later moved on to wines bybthe glass. They have a very good selection of wine by the glass. Bread is brought to the table so you have something to nibble on while trying to determine what to order. I was debating between the artichoke appetizer and the vegetable pizza and I went with the pizza and a side portuon of the Pizza Parlor salad, which is close to the Columbia's 1905 salad but slightly different and very delicious. Why are salads in restaurants so much better than salads at home? The pizza was charred perfectly and had a great mix of veggies. I went home with some leftover for later. I do not think one could go wrong with anything on the menu. I definitely want to come back, especially on a weekend night when the roof top bar is open! Also, I forgot to mention there are a lot of parking lots owned by the Columbia and Casa Santo Stefano so if they aren't too busy you can get free parking (always a plus!)

Torte al Limone

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2 months ago

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27 days ago

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Glad to hear we hit so many highlights, Robert! Thanks for sharing.

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6 months ago

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Excellent choices, Carrie. So many great flavors!

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Thank you for your kind words, Olesya. Such beautiful photos!

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8 months ago

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Great tip on the espresso and cannoli.

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Thank you, Paul. Excellent selections. Lots of big flavors.

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Page 1 of 18

Casa Santo Stefano Reviews in Other Languages

Ask the Community - Casa Santo Stefano

What do you has to ask me as a question?

I have no idea what you're talking about.

Is your pasta homemade or package?

Their menu states they have homemade black ink spaghetti, they also offer Imported Sicilian casarecce pasta, and the rest of their pasta is packaged.

Is there outdoor seating prior to 5pm?

I believe so! It's suggested you call to make a reservation however. They often fill up quickly.

Do they have gluten free pasta? Or, at least gluten free options? Thanks in advance!

They have a web site and a posted menu.

What appetizers & entrees do the chef/business owner recommend?

At the time that I went, I did take out & the bartender actually help me. She was good recommending.

The restaurant sounds amazing. Just curious about the noise level. Is it very loud and difficult to hear people at your table?

It was just fine at lunch. I think right now with lower seating capacity that shouldn't be an issue. There was music playing but low volume.

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We celebrated my wife Margit's birthday at Rocca and I am still speechless. This was not just…read moredinner. This was an experience. From the moment we walked in, Taylor and the team made every person at our table feel like the only guests in the room. The service was flawless, attentive without being intrusive, and the kind of hospitality you simply cannot manufacture. Jenna coordinated the celebration and did an incredible job. When we sat down and saw the personalized birthday menu with Margit's name handwritten at the top, that was it. That is the moment a restaurant stops being a restaurant and becomes a memory. Thank you Jenna. The food was exceptional across the board. The Little Gem Salad was fresh and well composed. The Asparagus with confit artichoke was beautifully plated and tasted every bit as good as it looked. The Gnocchi with broccolini and trout roe was a standout. The cocktails were creative and well crafted, and the virgin mojito was executed perfectly. Rocca is now top 3 restaurants of my life. If you are planning something special for someone you love, do not overthink it. Call Jenna, ask for Taylor, and let Rocca do the rest. We will be back. Without question.

Do yourself a favor, if you like cheese, start with the mozzarella cart! It is the freshest…read moremozzarella I've ever had, made table side. Not usually a fan of tomatoes but this caprese was fantastic. Agnolotti was delicious, a little spice from the sausage but well balanced with the sauce. Sphaghetti al limone was my favorite bite of the whole meal. Generous portions of crab meat with a buttery, tart kick of lemon sauce was incredible. Service was excellent as expected from a place with this reputation and pricing. Our server was very attentive and made appropriate recommendations throughout. Ambiance was dark and intimate. An upscale atmosphere without being overly stuffy. A must try for a nicer night out, we went for our anniversary dinner and had a wonderful experience. Would definitely come back here again!

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Rocca - Vibrant bar area.

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Forbici Modern Italian - Margherita

Forbici Modern Italian

4.2(796 reviews)
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Finally got to try Forbici this weekend and it did not disappoint! Saturday night was very busy and…read morethe wait was over an hour but thankfully they had a table for 2 that did not show up so we got right in!! The restaurant is loud and lively due to it being so busy! They have a a great cocktail menu with Italian spritz and rotating specials. For appetizers we did the buffalo chicken pizza which was so delicious!! They have a thin and thick crust pizzas, but this one only came in thick crust. For entrees we did the gnocchi and since they offer pasta half portions, I had the Cacio e Pepe and the rigatoni alla vodka! Both were delicious and that Cacio e Pepe was so creamy. Our server was nice and friendly. The cost for 2 honestly wasn't that bad. I loved all the food and will definitely be back!!

Fungi- yummy. Perfect mushroom and truffle ratio. I just don't like how square pizzas are super…read moredoughy. I wish they made each flavor with the option or round of square because I'd rather have a fungi round. Vodka rigatoni- basic. I've had good vodka rigatonis and I added chicken ($6+) but that chicken was so plain and bland looking. Cup and char- infamous but idk why, not that special. L'amante cocktail- good..but inconsistent. My friend got the same drink but both of ours tasted different and were different colors even. Indoor space is kind of cramped if you ask me. And the outside has fans but they don't help cool at all. Bathrooms are clean however and the servers/hostess are really nice.

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Forbici Modern Italian - Bar seating

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Forbici Modern Italian - Funghi square

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OLIVIA - Ambiance

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Oggi Italian - Free bread

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4.0(563 reviews)
2.6 mi•Davis Islands
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Unfortunately, didn't snag any pics, but this place is so cute, so aesthetic. They have an actual…read moreEuropean alley and a wine window. Love the look and vibe of this place. I tried the limoncello spiritz and an on tap Cabernet Sauvignon, both yummy. The bread that is served for free while you take a look at the menu is tiny crostini with a bruschetta tomato side to put on it and wow, so delicious. I got the butternut squash ravioli. I didn't have any leftovers, I wish I did because that was 10 out of 10, absolutely exquisite. A lot of good options on the menu so we'll have to be back to try some more entrées. All meals come with a salad and espresso. Caesar salad was okay, had to add pepper and the espresso was really nice to tie up the evening. Server was super nice, helpful, and everything came out pretty fast. Would definitely recommend this place to somebody. The only reason why I wouldn't is so that there's less of a wait for when I go back myself many times

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Oggi Italian - Outside of oggi

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Oggi Italian - Eggplant meatballs with fresh ricotta and delicious pasta.

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Casa Santo Stefano - sicilian - Updated October 2026

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