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    Rusty Pelican

    4.0 (1.4k reviews)
    Closed • 11:00 am - 10:30 pm

    Rusty Pelican Photos

    Business Info

    RUSTY PELICAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Classy

    Recommended Reviews - Rusty Pelican

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    Inside
    Delaina B.

    I had a wonderful birthday brunch here on Sunday. Our server was very kind and provided great service. They offer valet for $8 out front which was convienant. The inside was classy and cozy. We got a seat right in front of the windows overlooking the gulf I had a cappuccino and my boyfriend, an old fashioned. He said it was on the sweeter side. To start we had crab and shrimp dip which was very delicious but thick. More like a spread. Nonetheless, very good!!! For my entree I had the lobster Benedict and omg, tasty!!! My boyfriend got the salmon BLT and he said it was delicious as well. The eggs were poached perfectly and breakfast potatoes were nice and crispy. I look forward to coming back before they leave this location

    My amazing Bestie! Loved catching up with him! 8/30 He's 6'7, hard to take selfies with a Giant!
    Nessa R.

    I've been to Tampa twice this year and this time I made it a point to catch the latest flight out on Sunday so I could meet with my male bestie. To make it convenient I chose Rusty Pelican because of how close it is to the Tampa airport. Parking is no issue. They do charge $8 to valet. Staff were so accommodating and amazing! Let's get into it! Cheeseburger - So good made well but it was juicy! Don't know how they managed that! Smoked Salmon Benedict- He loved it. My male bestie is super healthy and fit so he doesn't drink. We passed on beverages but they looked amazing being served at other tables! They do have bottomless mimosas and if I had an opportunity I'd come back! Cheers to this place! Cheers to friends!

    Menu
    Jean D.

    We went on a Thursday evening for happy hour which is from 4 to 6:30. We sat in the bar area. There were six of us and we got phenomenal service from the female bartender whose name I don't remember and it's not on my receipt because I guess the main person was a guy on duty. They added some new stuff to the happy hour food menu. They had a lobster roll on there, which everybody at the table had it was delicious. We had the calamari and brussels sprouts and the truffle fries. The view obviously is phenomenal. if you wanna park near the restaurant, you have to valet for eight dollars. Whether it's happy hour or you just go there for dinner, It's a great restaurant great location.

    Amber M.

    We had such an incredible dinner at the Rusty Pelican Tampa! From the moment we arrived, the waterfront atmosphere and beautiful views made the evening feel extra special. The restaurant has such an elegant, romantic vibe--especially at night with the lights reflecting over the water. my daughter and I shared the seafood tower, and WOW! It was absolutely gorgeous and loaded with shrimp, crab, oysters, lobster and all the perfect accompaniments. Everything tasted fresh and was beautifully presented. The steak was cooked beautifully and packed with flavor, and the sides were just as impressive. Everything came out looking like it belonged in a food magazine. What really stood out was the entire experience--the food, presentation, atmosphere and waterfront setting all came together perfectly. It felt like more than just dinner; it was an experience. We also were able to witness a proposal so congratulations

    Pan seared grouper
    Nikki J.

    This is a lovely restaurant tucked away in the Rocky Point area. They offer valet parking for a reasonable price. The dining room is warm and inviting, with floor to ceiling water views of the Tampa Bay (no outdoor seating that I noticed). We started off with the Freckles Mocktail (strawberry lemonade), and the mouth-watering Jalapeno cheddar corn bread We also ordered Key West conch fritters, Caesar salads, Pan seared grouper w/risotto, wine braised short rib, and roasted root vegetables. I think it's safe to say that everything we had was quite delicious and large portions. The only miss was the dessert we chose - we chose the molten lava cake, but instead of chocolate, it was more of a coffee cake caramel flavor. The caramel in the middle was still cold. It was served with cookies and cream ice cream, which was yummy, but an odd pairing with the caramel. Our server was so accommodating and removed this from our bill since it wasn't properly baked. Overall, the dessert did not ruin our lovely evening, and the great service and amazing views!

    My wife in front of the outdoor fire place.
    Jeff N.

    We met up with friends while in Tampa for the weekend recently who recommended that we go to the Rusty Pelican for lunch. I will say that the views of the Bay are breathtaking as you enjoy brunch cocktails and dine on other fare that made us feel solid and strong, strong and solid. When you walk up the boardwalk to the outdoor coveted waiting area where there is a fireplace, you are greeted by a selfie wall before going inside to the colonial like reception area with atrium like ceilings and sofas for waiting to be seated. The white bar area is good for happy hour and pre dinner cocktails if you are included. For food, I ordered the Fruity Pebbles pancakes with this berry like butter and maple syrup that I felt was very good. The side of bacon made me jolt with life like I was on the back of a motorbike. The "Pear"fect Pour radiated with greatness as it was served on a tree with bourbon, belle pear cognac, cinnamon bark syrup, Cinnamon Toast Crunch, in a milk bath with cardamom. It made me feel like I was a lumberjack in a forest ready to chop petrified wood. All shiny and smooth, smooth and shiny. The Finest Hour was smoky genius with vanilla brown sugar, walnut bitters, and whiskey. I would come back again for more brunch brilliance so I could be placed in a world of spiritual culinary brunch purity.

    Conch fritters and crab cake
    Victoria L.

    Great ambiance and service. The ocean views make for a great meal vibe. The conch fritters were disappointing. It comes with tajin lime and a piña colada sauce. I felt like the sauce was too sweet for the fritters itself. You couldn't really taste the conch it felt like it got hidden by the dough flavors rather than complimented by it. loved the French toast though!! Super fluffy I loved how everything paired well with one another the apples, blueberries, Nutella and marshmallow topping. The hangover hash was also quite enjoyable. The prime rib pulled apart easy and was super flavorful. Save yourself the money by not getting the florentine omelet. The others on the menu carry because this omelet was bland.

    Birthday wishes.
    David J.

    I've been to this restaurant a few times and they have never disappointed. My family took me here for my birthday dinner this year and once again I was s impressed. We had a table by the window which had great water views. The drinks and meal were all outstanding with a nice birthday dessert at the end. Our server did a really good job at keeping things at the right pace and taking care of our parties needs.

    Crispy snapper, Rusty Pelican, Tampa
    Bruce K.

    Five stars for the fabulous Kyle, who more or less became the ninth member of our group of eight colleagues tonight. He was friendly, outgoing, attentive and genuinely hospitable in a way that elevated the entire meal. It's rare to feel that well taken care of in a busy, high‑end restaurant, but he managed it with ease. Rusty Pelican is both spendy and fancy, but you're paying for fresh seafood and a waterfront setting that feels special the moment you walk in. We started with appetizers for the table: calamari, coconut shrimp and brussels sprouts. All three were excellent, though I'm not exactly looking forward to sitting in a conference room with these people tomorrow after the sprouts. The calamari in particular were tender and flavorful. Two of my colleagues ordered the whole fish, which arrived beautifully presented. I had already dressed in solid colors to protect myself from any splashy pasta mishaps, so I chose the squid ink bucatini. It was delicious, generously filled with pieces of lobster and shrimp, and the pasta was perfectly al dente. My only complaint is that the spice level was a bit too aggressive. I enjoy heat, but this crossed into overwhelming. Drinks were excellent across the board. They offer two varieties of smoked Old Fashioneds, and I'm grateful I'm not the one signing off on the expense report. Overall, this is a great choice for a fancy meal, whether you're planning a date night or simply want to treat yourself to a memorable splurge. [Review 26 of 2026 - 2217 in Florida - 25217 overall]

    Miso-marinated Butterfish
    Mike G.

    Good dinner here last night. The calamari, oysters, conch fritters, and brussel sprouts were all very good. I went with the miso-marinated butterfish, which was ok, but maybe I was expecting a little more flavor from the fish. Others in my group enjoyed the lobster and shrimp risotto, the crispy snapper, short ribs, and the salmon. Everyone was happy with their choices. Service was strong, and the views were beautiful.

    Hangover Hash
    Ken L.

    Was excited to revisit a favorite of mine ... pre-Covid this was one of my favorite brunch spots. As with most things, Covid missed this up! No more all-you-can eat buffet and they're a bit stingy with the bottonless mimosas - but to be fair they individually made each mismosa rather than make them by the pitcher. Having said that, the favored mismosas were good, especially the watermelon and lime ... a new favorite! The hangover hash could have been seasoned a bit more. The chicken and waffle was ok, nothing to write home about. The price point was a bit high which is why I will end with the following comment: All in all, perhaps a nice date place but not a foodie paradise.

    Sara A.

    We celebrated Father's Day at Rusty Pelican with my husband, our toddler, and our baby, and it was such a wonderful experience. The food portions were amazing, and the appetizers were plentiful and absolutely phenomenal. My husband ordered the grilled lobster, and I had the Ribeye Benedict--everything was perfectly cooked and beautifully presented. The dessert was truly out of this world. Honestly, it was probably one of the best desserts I've ever had. If Rusty Pelican ever wanted to do a dedicated dessert room like Bern's, I think it would be a huge success because their pastry team is that good. The only thing that felt a little strange was the parking situation. It seemed like the valet attendants had closed off a section of parking even though it wasn't designated as valet parking. Aside from that minor issue, everything else was incredible. Great food, beautiful atmosphere, and a memorable Father's Day with our family. We'll definitely be back!

    Waterfront at its best!!
    LoriLynn R.

    Awesomely Amazingastic!! The ambiance was beautiful, fireplaces and the ocean it fits on cool days. The service was impeccable and the food was delicious!!

    Mom and lobster shrimp mango salad. Yum!

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    2 months ago

    Absolutely amazing dinner, great view, great service. This place is a real gem in the area. We had a great time and will be back often.

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    1 month ago

    Old favorite. Great food and wonderful views. Amazing for a romantic meal. Best at sunset.

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    Ambiance is nice however the food is overcooked and too salty to even eat. Drinks are mixed poorly and the prices are way too steep.

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    Page 1 of 35

    Rusty Pelican Reviews in Other Languages

    Ask the Community - Rusty Pelican

    Do they offer a gluten-free menu?

    I don't recall seeing anything gluten-free on the menu.

    What is the dress code?

    Should be upscale casual but Tampa Bay does it their own way.

    Do they offer a dessert menu?

    Yes it's very good!

    Do they still do buffet brunches?

    No I don't think so. Online it says they still have a Saturday/Sunday a le carte brunch from 1030a-2p. I haven't been there at that time since the pandemic so it sounds like the buffet is no longer an option.

    Do they have a kids menu?

    Yes they do.

    Is this a good place to bring a two year old?

    Hi there! So this place can be casual but it's more fine/expensive dining. Unless you are attending for an event, where the private room may be booked, I would say that it is… 

    Do they offer Outdoor seating?

    No

    View All 8 Questions

    Union New American - Sushi and Salmon dish.

    Union New American

    4.1(354 reviews)
    2.9 mi•Westshore
    •$$$

    Union New American was a vibe. The service at the bar for happy hour was top tier, we were…read moreconstantly asked if we needed anything. Happy hour is served every day from 3pm to 6pm. Parking lot is able to accommodate a mass crowd. We ordered the following: Hamachi Maki Roll consisting of Yamagobo, daikon, chili crunch $15. Very tasty roll and very fresh. Tuna crispy rice consisting of chilli mayo & scallion, we passed on the chili mayo $9. Very tasty and flavorful dish. Crispy zucchini consisting of labneh, dill & preserved lemon $9. Elite dish, yogurt based sauce. Wagyu beef skewers consisting of romesco & pickled onions $13. Loved this dish, top tier. Chili like chicken consisting of crispy chicken breast, sesame & gochujang $9. This chicken was amazing, I almost ordered another order. I got the lychee lover martini consisting of 6 O'Clock Gin, Elderflower, grapefruit, lychee & lavender $10 Good job Union New American, I'm a fan!

    Sooo Union was a meetup with my friend, so we sat at the bar, though there's regular seating…read moreavailable too. The inside gives your typical modern DC restaurant vibe. Steven was great company at the bar, chatting it up about the restaurant and other topics. I think this is a good spot for anything from business meetings to friend meetups. I'd return for happy hour. What we ordered: Tuna Tartare = Very tasty Kombu Cured Seabass = Missing some flavor but it was fresh Chicken Schnitzel = Simple yet satisfying

    Photos
    Union New American - The bar

    The bar

    Union New American - Wagyu skewers, lychee martini and tartare

    Wagyu skewers, lychee martini and tartare

    Union New American - Bird of paradise and dry red wine

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    Bird of paradise and dry red wine

    District South Kitchen & Craft - Steak frites

    District South Kitchen & Craft

    4.4(251 reviews)
    5.0 mi•South Tampa
    •$$

    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Hmmmm Peaks and…read morevalleys. Thats the best way I can describe how this meal felt. Appetizers were strong. Focaccia bread with some sorta meat baked on top and grouper breaded in coconut, heck yeahhhh. Both great, fun choices that were great. Down to the meal itself. I had prime rib sammich and then my friend got the grits with braised pork. Super excited for it and it was good. But I wouldn't go past good? I'm not sure. It was one of those ones where I for sure ate it all, I did like it but I was not wow'd. With the apps, they were outfitted with great sauce choices. Look at those plates. Two different sauces per plate. So in my mind, that means they most likely make their own ranch, honey mustard, etc. how exciting?! I ordered a ranch for my friend and I, hoping that it would be homemade and blow my doors off. Ranch came, paired great with the fires but then they charged me $2.75?! Yooo, did me dirty, I can't lie. All in all, I liked it here. I just don't know if I'll hurry back. Also, for two apps, 3 entries, was kinda expansive. Idk maybe I'm just complaining. We are in Tampa, I just didn't feel great looking at the bill.

    Photos
    District South Kitchen & Craft - Place is hopping at 515

    Place is hopping at 515

    District South Kitchen & Craft - Lunch special - Beets and Berries salad

    Lunch special - Beets and Berries salad

    District South Kitchen & Craft - Great atmosphere!!  Excellent food!!!

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    Great atmosphere!! Excellent food!!!

    Oak and Ola - Amazing food !!

    Oak and Ola

    4.5(1.1k reviews)
    6.4 mi
    •$$$

    Delicious food with a lively atmosphere and welcoming staff - what more could you ask for?…read more I visited Oak and Ola for a birthday dinner and had an amazing time. Rather than trying to search for parking, we just paid $20 for the lot right nearby and it worked out great for us. We had a large group and our waiter, Zachary, was amazing. He had plenty of recommendations, anecdotes, stories, and jokes to keep everyone happy and full. He was definitely a highlight for all of us. We had a variety of drinks, and everyone thoroughly enjoyed them. I had the Sacred Empress and was so impressed with the balance of flavors - mostly sweet with a slight punch from the serrano cilantro simple syrup. It sounds funky but trust me on this! We also split a bottle of the Lagar De Costa Albariño, at the recommendation of our waiter, and we all loved it. For food, we started with the Lobster Ravioli, Truffle Frites, Crispy Pork Belly Bites, Crunch Love Caesar Salad, and Olives. All were devoured and I think the crowd favorites were the Lobster Ravioli (though expensive, $26 for 3) and the Pork Belly Bites. For mains, most people tended to get either the Steak Frites or the Gulf Fish Amandine (which was snapper). My steak and another at the table were both way overcooked on the first go around but they very quickly remade them (and the fries) and got them back to us in 5 minutes, perfectly cooked. It was a delicious and filling dish. The Gulf Fish Amandine was also really tasty, but it felt like it was missing something like a starch. It's a very simple and classic dish. The Pork Chop was also well loved amongst the table and many people wished they got it after trying a bite! For dessert, you absolutely have to get the Toffee Cake - it was everyone's favorite dessert. Super soft, warm, and comforting, plus that vanilla ice cream just took it to another level. We also enjoyed the Chocolate Mousse, and the free birthday dessert they kindly brought out for us. Overall, the restaurant is fun and lively, with an eclectic feel in the mismatched dining sets and decor. I really loved how it felt. It's definitely a nicer spot for a date or celebration, but worth it!

    Well, I gave it a try based on a local friends recommendation, but was very disappointed and…read morewished, as I left, that I had lunch at one of the many food stalls in Armature works. Ambiance was, it was a BEAUTIFUL, clean and very well maintained restaurant, including the rest rooms. Service was just as outstanding as the physical facility. EVERYONE we encountered was friendly, professional and said Hi! Unfortunately, their food was as 'on point' as the rest of the experience. We ordered the 'Roast Beef Sandwich' and the 'Avocado Shrimp Toast'. Ok, I'll start with the Roast Beef Sammy-Thick Cold Bread, not room temp, not toasted, but thick cold bread (of which I ate about 1/4 of it. Now the Roast Beef, cold (not a problem) but sliced just too thick so when I took a bite, I could not chew through it and the entire slab of slices pulled out of the sandwich and gave me a 'Chin Slap'! The Au Jus was spectacular! Literally French Onion Soup without the crouton or cheese. Overall, NOT a sandwich worth $18. The other meal was their'Avocado Shrimp Toast', ANOTHER HUGE DISAPPOINTMENT, ESPECIALLY for $18!! 2 small pieces of cold toasted bread, a THIN layer of avocado and ONE SHRIMP CUT IN 1/2 on each slice of bread. NOT A VALUE for $18. What made it worse was that my wife was NEVER offered or received a coffee refill. They DID constantly refill our waters and my Iced Tea. Service 4 Ambiance 5 Food 2 Overall 3

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    Oak and Ola - Le Dominique

    Le Dominique

    Oak and Ola
    Oak and Ola

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(926 reviews)
    2.9 mi•Westshore
    •$$

    It had been a while since my last visit to Seasons 52, and I was pleasantly surprised by the…read morequality of the food. I stopped in for a business lunch, and the restaurant was packed, which speaks to its popularity. Because of the lunch crowd, service was a bit slower than I would normally expect, but it was understandable given how busy they were. I ordered the tacos, and they were excellent....fresh, perfectly seasoned, and served with a well-balanced side salad that complemented the meal nicely. Overall, it was a very good experience. The food quality stood out, and I would definitely eat here again.

    I went to Seasons 52 with a big party of 11 for lunch. We had made reservations a couple of weeks…read moreback since we were a huge party size. I had ordered a 9oz pour of wine and when my server was trying to serve me the wine, they accidentally spilled about 6 oz of wine on me, my purse, and my friend sitting next to me. I got most of the wine's trajectory on me and my whole left side was drenched. The server may have said sorry immediately, I didn't hear it, but I was also in shocked from having a conversation with a friend to having a black of cold liquid poured on me. I had to ASK for additional napkin, as I only had the one on my lap that was also wet. Our server came back, and asked if I was okay and did say sorry. They also asked if I get cut? Physically, I'm fine, but I'm uncomfortable - My left side is soaked, I smell like wine, and you didn't bring the napkin I needed...so I asked again, may I please get another napkin. Now, I get it, people make mistake. Thankfully it was white wine, but I sat in wet clothes for over an hour to dry. We were there from 12:30p-3:00pm. I expected sometime during that 2.5 hour lunch for a manager to come swing by the table and just check in. Did they? Nope. Did my wine get comped? Nope. But is a complimentary wine what I expected? Nope. The only expectation I had from this incident was for an upper management staff to check in. Would I be treated differently if it was red wine instead? Shouldn't have matter either way. I'm completely disappointed in the way this matter was handled. This is not the establishment where I would expect this lack of service. If you want to know about the food, it's fine and consistent, but you pay a lot for the small portion size, and can get better and more food across the street, and you may not get wine spilled on you to boot!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Rusty Pelican - seafood - Updated October 2026

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