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    Renzo's

    4.1 (529 reviews)
    Closed 11:30 am - 10:00 pm

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    RENZO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Renzo's

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    Spacious & festive!
    Claire K.

    Renzo's has relocated to S. Howard! They opened on Father's Day of this year. The space is beautiful, plenty of seating inside and out. Two bar areas. Open kitchen concept. We came for lunch. My husband had the filet with veggies, it was amazing! The filet comes with a side of Gorgonzola that is a creamy bit of heaven. There was also a chimichurri that was spectacular. I had the steak burger and it was delicious. They grind steak into a patty and my god is it good! The dessert was incredible, it was difficult to make a choice. We also had a nice bottle of Willamette Valley Pinot for a reasonable 40.00 (I noticed they have Wine Wednesday- I think 1/2 off bottles & no corkage fee for BYOB?!). Service was great. We parked down the block on Howard /on the street, but now know that we need to come down Cleveland from the east to get into their private lot, I couldn't wrap my brain around it when we were headed north on Howard. We will be back!

    Harry L.

    Stopped by Renzo's to watch the Argentina World Cup game, with a reservation. It was obviously very busy, and they said they overbooked on Open Table. Wasn't really a big deal, we waited 15-20 mins while watching the game standing in the bar area having a drink. After we got sat, service was good, a little rushed, but considering how busy and loud the restaurant was, wasn't a big deal. Food was excellent. Well priced. If you're looking for a steakhouse, visit Renzo's, you won't be disappointed. We'll be back for sure.

    Ribeye steak with potato salad
    John M.

    Renzo's is a great local option if you are looking for an alternative to a chain like Outback or Longhorn that offers steak with a definitive Argentinean influence. The place is not big by any means, but it has a relaxing and welcoming ambiance. The service was friendly, professional and attentive and the food was overall very good. I went with the ribeye and for my side went with the potato salad. The ribeye was $38 and tge side was $6. Both were very good. I would definitely recommend Renzo's and I give it five stars.

    Tasty Picante (spicy) & chorizo sausage (like). Ceviche To many large onions. Octopus was chewy. Served alone no chips (dislike).
    Phi L.

    Service was good. Our waitress was very sweet. Ambiance is trendy. Nice for date night. The grilled food is good such as the sausages and skirt steak with chimichurri but they ran out of empanadas and the ceviche was different from my expectations.

    Luis H.

    Food was delicious, size were good, our waitress and hostess were amazing. Meat can be more tender. Sangria was delicious

    Ribeye yucca sticks and fries
    Poulette E.

    Food was good and reasonably priced in comparison to other steakhouses. One of the tomahawk chunks was fat and inedible which was disappointing but besides that we had no complaints. Service was good and the vibe was chill.

    Chicken beef and ham &cheese empanadas were good
    Jenette S.

    They did a major renovation and it looks super chic. It was totally dead when we walked in around 1pm on a Monday. Took a minute to have someone come out and seat us. And then we waited a bit to do our orders... the main reason I wanted to go was for their lunch menu. Much to my surprise that does not exist anymore... so sad because I remember it was such a good deal for lunch and so well worth it to go there... we got the empanadas and Pinacha steak with spinach. The empanadas were yummy. We got the chicken, beef and ham& cheese. I liked the ham & cheese the best. The steak was a weird mix of tender yet super chewy... it was seasoned well but needed something and I got a side of Chimichurri sauce. I was so hungry I forgot to take a picture. It had a lot of grizzle but it also came with 3 small steaks so the price was decent for $26 for that dish. The spinach was basic and boring... just parboiled and plated.

    Flan
    Ricardo R.

    Renzo's is a very well established stake house. I use to go with my family all of the times but they sadly started something called a large group fee. My family consist of 6 people. It's expensive enough when you are ordering 40 dollar plates. The extra fee just seems like a money grab. Would recommend for date spot but not a family dine in experience. Now the food is super tasty I highly recommend getting the different cuts of steak! Staff is also very kind

    Restaurant
    George C.

    My wife and I shared a porterhouse steak and ordered sides for our meal. The porterhouse was only $65 for a 28 ounce steak. The steak was dry aged and they even Sliced it for us to be easier to share. It was perfectly cooked and juicy with outstanding flavor. The service is excellent and very friendly. We will definitely be back here again.

    At the bar
    Jeff M.

    Cant do a 4.5 but we really enjoyed it. Comfortable atmosphere; chill music in the background. We loved the empanadas, that were plenty stuffed. We got the Chilean Sea Bass and the Salmon. Both were very good (7.1). Ended with Tres Leches and the Chaja,,,,,,the Fn bomb! Didn't have room for coffee since we were Sangriad out but this might be a great spot just for coffee and dessert, since the desserts were so good. Overall, we really liked it and will definitely be back. Thanks to Andrea.

    Menu
    Louis L.

    WOW... what a treat to come have dinner here. Came here on a Sunday evening. Really wanted an empanada, but they had run out. Bummer. Ordered their Ribeye Steak with a side of House Salad. As an appetizer, I ordered their Gambas (Shrimp) and it was really amazing. The aroma of the shrimp was superb. I forgot to count how many pieces of shrimp the dish had, but it was plenty. When the steak came, I was amazed at how large it was and how good the seasoning it had. I ordered Medium Rare, but it came out with some areas medium. It was okay, since it still tasted great. The quality of the meat was very good. I also had a glass of Malbec to wash down the meat. I had a great time here and too bad I couldn't get the Parrilla since it was too much food for me.

    All Beef Parilla

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    7 months ago

    Excellent food and service I loved for sure will come back food tasty and delicious. My kids loved

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    7 months ago

    I'm a big meat fan, and the meats here are packed with yummy flavors. Definitely would recommend

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    7 months ago

    Food was ok at best. Steak was way Overpriced for what we got. Ordered beef carpaccio and it came out frozen.

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    9 months ago

    The food is amazing and their desserts are delicious. Also their staff is so friendly and welcoming.

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    1 year ago

    Food, service & ambiance were great! We ordered the All Beef Parilla and the steaks were tender and flavorful. Will be back.

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    1 year ago

    Este lugar tiene la mejor carne que he probado. Lo recomiendo al 100% . El ambiente buenísimo y muy limpio.

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    Oak and Ola

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    Food was amazing and the atmosphere even better. Such a fun and classy place. A must stop if you're…read morein the Tampa area! Very robust whiskey selection and wine for everyone. Our server, Destiny, was so much fun and gave us great recommendations!

    Oak & Ola has become our go-to restaurant for large birthday celebrations, and they exceed our…read moreexpectations every single time. We've celebrated multiple birthdays there with groups of 20-25 women, and they always make the experience feel effortless. While many Tampa restaurants require deposits, minimum spends, or limited menus for large parties, Oak & Ola simply welcomes us with open arms and genuinely seems happy to have us there. The service is consistently impeccable, the food is both beautiful and absolutely delicious, and the restaurant itself offers a gorgeous atmosphere with stunning waterfront views. It's clear that every detail matters to them. They reserve a special table for gifts, have even printed custom "Happy Birthday" menus for us, and on our most recent visit, Chef Margaret came out personally to wish the birthday girl a happy birthday. Our servers were phenomenal. They anticipated every need, kept everything running smoothly for such a large group, and never missed a beat. Coordinating a party our size is no small task, yet they made it look easy while making every single person feel cared for. If you're looking for a restaurant with exceptional food, outstanding service, and a team that truly knows how to make guests feel special, Oak & Ola is one of the very best in Tampa. We can't wait for our next celebration there!

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    Driftlight Steakhouse

    Driftlight Steakhouse

    4.1
    (82 reviews)
    1.8 mi

    Beyond impressed! A flawless dining experience. If you…read morehaven't checked this steakhouse out yet, you are seriously missing out! We had an absolutely incredible experience from start to finish. The food was unmatched--the steak was divine and cooked to absolute perfection. Beyond the food, the ambiance is beautiful and romantic, with a minimal noise level that actually allows you to enjoy your conversation. What really sets this place apart, though, is the service. It was outstanding. Management was incredibly attentive and even stopped by a second time just to check on us and ensure everything was perfect. We were beyond impressed with the care and detail they put into their hospitality. We will absolutely be back! Highly, highly recommend.

    I really need to stop falling for social media hype. Driftlight fell way short of expectations,…read moreespecially for their price point. Let's start with the good. We arrived for our reservation and were seated promptly. Walking in, there were plenty of open tables. Maybe that should have been our first warning sign. Our server was friendly, but the tableside manner didn't match other comparable modern American steakhouses in the Tampa Bay/St. Pete area. My wife and I started with the French onion soup; our son had the Key Lime Caesar. The soup portion was smaller than usual, with a significant taper toward the bottom of the cup, but the flavor more than made up for it. A strong start! The Caesar was crisp and cold, and our son devoured it in minutes. Another win; however, this was short lived. Now for the bad. My wife and I both ordered the filet; I added the truffle butter enhancement. Unfortunately, my steak was ridiculously overcooked, and the truffle butter was the only thing that salvaged the flavor. Our son's 18oz Delmonico fared no better -- his verdict: "it's ok." For sides, we ordered baked potatoes and broccolini. Hard to screw up a baked potato, so no complaints there. The broccolini, however, was dry and flavorless. I should have sent it back and asked for a substitute. As a side note, we were also served creamed corn, which we hadn't officially ordered. We'd discussed it while placing our order but ultimately decided against it. We figured our server misheard and put it in anyway. Ironically, the dish we didn't order was the best one on the table, if a bit drowning in cheese. Shortly after, an order of mushrooms arrived, which we also hadn't ordered. That's when it clicked: the creamed corn was meant for another table, and we'd been served someone else's food. We debated skipping dessert but figured we might as well get the full experience. We ordered the gelato; my wife wanted it served as an affogato. When she asked, she was met with a blank look from our server. At this price point, the server should know what an affogato is. So we ordered an espresso separately and made the affogato ourselves. Honestly, I'm not convinced what we got was gelato and not just plain ice cream -- it was freezer-burnt. Final damage for the evening: over $500 with gratuity. Absolutely ridiculous for the quality of food and service we received. To close things out, our server seemed eager to rush us off, asking if we were done with the check and whisking it away almost immediately. At least let us sit and bask in the $500 worth of regret. Bottom line: if you want a genuine modern American steakhouse experience, there are significantly better options in Tampa/St. Pete...especially at a $500 price point.

    Photos
    Breakfast buffet.
    Breakfast buffet.
    Mac and cheese side
    Mac and cheese side
    View of open kitchen

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    View of open kitchen
    Rocca

    Rocca

    4.5
    (712 reviews)
    1.7 mi
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    This was, without question, the best dining experience I've ever had…read more We had a 9:00 PM reservation for my brother's fiancée's birthday. When we arrived, we were told there would be a short wait because a few tables had paid but hadn't left yet. About 15 minutes passed, but every staff member was incredibly kind throughout the process. They even came outside and brought us complimentary champagne to apologize, which immediately set the tone for the night. We hadn't even sat down yet, and they had already made us feel valued. From the moment we walked inside, the atmosphere was incredible. The energy, the ambiance, and the service exceeded every expectation I had for my first Michelin restaurant experience. Our server, Elijah, was exceptional. He was knowledgeable, intentional, and genuinely passionate about creating a great experience. Sophie also gave fantastic wine recommendations that paired perfectly with our entrées. The mozzarella cart is an absolute must. There is no reason to visit Rocca and skip it. While it was being prepared, we had the opportunity to talk with Mason about life, goals, and dreams, and it felt like talking with an old friend. Later, after mentioning how much we loved the music, Kingston came over, found out we were in town for the J. Cole concert, and played J. Cole throughout the rest of the evening. It was such a thoughtful, personal touch that made the night even more memorable. To top it off, the restaurant brought us additional complimentary bites as another apology for the initial wait, even though we already felt they had gone above and beyond. The food was phenomenal. Every dish was authentic, flavorful, and beautifully prepared. Two people in our group have spent significant time in Italy, and both said it was the best Italian food they've had anywhere in America. We finished the evening with espresso, stayed until closing, and never once felt rushed. In fact, we were told they would happily stay all night if we wanted to keep enjoying ourselves. Thank you to Elijah, Sophie, Mason, Kingston, and everyone at Rocca for creating such an unforgettable evening. If I'm ever within two hours of Tampa again, I'll be coming back. God bless you all.

    Do yourself a favor, if you like cheese, start with the mozzarella cart! It is the freshest…read moremozzarella I've ever had, made table side. Not usually a fan of tomatoes but this caprese was fantastic. Agnolotti was delicious, a little spice from the sausage but well balanced with the sauce. Sphaghetti al limone was my favorite bite of the whole meal. Generous portions of crab meat with a buttery, tart kick of lemon sauce was incredible. Service was excellent as expected from a place with this reputation and pricing. Our server was very attentive and made appropriate recommendations throughout. Ambiance was dark and intimate. An upscale atmosphere without being overly stuffy. A must try for a nicer night out, we went for our anniversary dinner and had a wonderful experience. Would definitely come back here again!

    Photos
    Vibrant bar area.
    Vibrant bar area.
    Mozzarella Cart
    Mozzarella Cart
    Foie gras!

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    Foie gras!
    Bern's Steak House

    Bern's Steak House

    4.2
    (4.2k reviews)
    0.8 mi
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    15/10 experience…read more Lee our server was above and beyond. I couldn't have asked for a better experience. The steak tartare was exquisite but I will say if you order a steak you do not need apps since it does come with steak, potato, salad, French onion soup, veggie, and onion straws. Good bang for your buck! You will spend a lot but it is more than worth it. The kitchen and wine tour just gives you an idea of the production of this magical place. The history and authenticity is just amazing.

    We went for a romantic dinner and this place did not disappoint I thought the portions were way too…read morebig but that didn't stop it from having 5 stars, because take home was nice. I suggest you do not sleep on the escargot. It was perfect and the gazpacho style soup was wayyyy better than their,in my opinion, burnt French onion soup. (We came at the end of the night, so chalk that up to being literally one of the last guests). Wine list was INSANE and the cellar tour was one of the highlights of my year it was amazing to see so many old and relived bottles and some of the rarest in the world. This experience alone is why I give it 5 stars. I don't think my waygu filet was waygu- no marbling and it was not buttery at all we actually boxed it up immediately because it was not cooked med rare, but we were sharing a plate so, whatever. Kitchens seem to hate when people share but I have a special need and cannot eat large portions like that so, it was not us being cheap. We wanted to go to the dessert room, and so I wanted to save my last few bites for that. Food was basic in my opinion- but it was a grand experience and the server and very attentive and kind It was strange but they add 13% (didn't seem enough in my experience) to the bill, we added more, but didn't understand the feez?? I want to always leave a good tip but I didn't know if it was a "service fee" or if it was for the server it was not fully explained. (Hope he got the full tip.) Upstairs was the dessert room, the nostalgia of this was heavenly. A phone on the wall you can call the pianist and request a song. It was amazing. The flourless chocolate sundae---- OMG so good. The tiny but tasty brandy Alexander for the price it should have been much creamier and more than 2oz of whatever it was it didn't have all of the ingredients in it as described, but hey I still give this place 5 stars because it is kinda like a brothel meets the haunted mansion meets/ your grandmas house. So it was definitely unique and worth the over 400$ bill I just wish they would explain what their "service fee is" and when you order waygu- don't send out a regular filet to a person, who is a chef. It's insulting and really not what a company should do. Again, we were the last guests of the night we booked late on purpose, and start to finish this place was fascinating. The truffled tar tar was also very good. We had apps, wine, drinks dessert, steaks, salads, soups our waitstaff made up for the kitchens error on the cut of meat and we still at it next day. Fascinating is the word I think of for this Tampa favorite. I will go back but skip the meal and have appetizers, wine, and dessert. Hope they don't mind that.

    Photos
    Part of the dessert room
    Part of the dessert room
    Dark Chocolate Cherry Cake
    Dark Chocolate Cherry Cake
    Bern's Old Fashioned

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    District South Kitchen & Craft

    District South Kitchen & Craft

    4.4
    (249 reviews)
    2.4 mi
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    I saw this place from a food review online and they said they had the best meatloaf in town so I…read moretried it out. The BEST meatloaf I have ever had! The gravy was amazing! I had to get some extra on the side. The potatoes and broccoli was great also. If you are in town you have to try this place out!

    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Photos
    Great atmosphere!!  Excellent food!!!
    Great atmosphere!! Excellent food!!!
    Lunch special - Beets and Berries salad
    Lunch special - Beets and Berries salad
    Place is hopping at 515

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    Place is hopping at 515
    Rome + Fig

    Rome + Fig

    4.1
    (375 reviews)
    0.5 mi
    $$

    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Nicely decorated, photo worthy spot. The establishment was clean and welcoming. Parking was easy,…read morethere's a lot behind the building. We tried the espresso martini flight and ehhh photo worthy but it was just okay. No option to customize the flavors, so you're kind of stuck with whatever comes with it, even if you don't like the flavors. The mussels appetizer was good. My friend ordered the Kale Caesar salad...but it came out with spinach instead, which was a little odd. We both got the short rib for our entree and honestly... neither of us liked it. The flavor was lacking The service was great. Our waitress was friendly and attentive. Pricing fits for the type of restaurant, but based on the overall experience, it didn't feel worth the high bill this time around.

    Photos
    Bar area
    Bar area
    Espresso martini tree
    Espresso martini tree
    Bloody Mary and old fashioned

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    Bloody Mary and old fashioned
    The Barterhouse Ybor

    The Barterhouse Ybor

    4.2
    (240 reviews)
    2.7 mi

    We arrived early for a dinner reservation and were so happy there were only 2 people at the bar so…read morethe 4 of us could sit down and enjoy a drink together. The atmosphere was super festive and we were looking forward to our evening. The bartender was friendly and took our drink order. We waited an extremely long time and his excuse was he had to climb up to get a bottle of Grey Goose. After waiting so long he still forgot the one drink which we thought was what took so long, an old fashioned. The two other customers got an additional drink while we were waiting. We were 15 minutes late for our reservation, which didn't matter because there were only 2 tables of patrons. Our server in training came by and dropped off paper Christmas menus and brought us water. Then we waited and waited and finally our sever arrived. We asked for the menu and she said the only thing they had was this special Christmas menu, which was basically all appetizers. This is NOT what we planned when making reservations weeks ago. So disappointing! We ended up leaving and having dinner elsewhere.

    The perfect spot for a girls night if you're trying to sleigh into the holiday spirit! We all…read moredressed up in Christmas colors and Santa hats and felt right at home under the magical decor tinsel, twinkling lights, oversized ornaments, the works! I had two cocktails one came in the cutest Santa mug (instant mood boost), and the Clover d'Hiver was pretty and delicious from the Christmas menu. Service was a little slow with checks and I never got the food I ordered but honestly, the vibes were so cute and cozy I didn't even stay mad. Great spot for a festive night out with friends or a cute holiday date night.

    Photos
    The Barterhouse Ybor
    Burnt cheesecake made with house made spiced ice cream.
    Burnt cheesecake made with house made spiced ice cream.
    The Barterhouse Ybor

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    Renzo's - argentine - Updated August 2026

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