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    Renzo's

    4.1 (532 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

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    RENZO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Chorizo sandwich
    Jonathon R.

    Yeah ok yup. I went here on lunch break with a few co-workers. Not mad at it. Solid spot, new location. Good on you Renzo. I enjoyed my meal, had the Chorizo sandwhich. Pesto was well spread and a good amount of it too. But after that I felt like there need more atmosphere or something. To be fair, I don't know what was missing. Just need something else. My heart yearned for more. All and all. I liked it here. I'm going to go back at dinner time and get a meat tray. See if the vibes changed up and how things feel then. I'm optimistic

    Spacious & festive!
    Claire K.

    Renzo's has relocated to S. Howard! They opened on Father's Day of this year. The space is beautiful, plenty of seating inside and out. Two bar areas. Open kitchen concept. We came for lunch. My husband had the filet with veggies, it was amazing! The filet comes with a side of Gorgonzola that is a creamy bit of heaven. There was also a chimichurri that was spectacular. I had the steak burger and it was delicious. They grind steak into a patty and my god is it good! The dessert was incredible, it was difficult to make a choice. We also had a nice bottle of Willamette Valley Pinot for a reasonable 40.00 (I noticed they have Wine Wednesday- I think 1/2 off bottles & no corkage fee for BYOB?!). Service was great. We parked down the block on Howard /on the street, but now know that we need to come down Cleveland from the east to get into their private lot, I couldn't wrap my brain around it when we were headed north on Howard. We will be back!

    Harry L.

    Stopped by Renzo's to watch the Argentina World Cup game, with a reservation. It was obviously very busy, and they said they overbooked on Open Table. Wasn't really a big deal, we waited 15-20 mins while watching the game standing in the bar area having a drink. After we got sat, service was good, a little rushed, but considering how busy and loud the restaurant was, wasn't a big deal. Food was excellent. Well priced. If you're looking for a steakhouse, visit Renzo's, you won't be disappointed. We'll be back for sure.

    Ribeye steak with potato salad
    John M.

    Renzo's is a great local option if you are looking for an alternative to a chain like Outback or Longhorn that offers steak with a definitive Argentinean influence. The place is not big by any means, but it has a relaxing and welcoming ambiance. The service was friendly, professional and attentive and the food was overall very good. I went with the ribeye and for my side went with the potato salad. The ribeye was $38 and tge side was $6. Both were very good. I would definitely recommend Renzo's and I give it five stars.

    Tasty Picante (spicy) & chorizo sausage (like). Ceviche To many large onions. Octopus was chewy. Served alone no chips (dislike).
    Phi L.

    Service was good. Our waitress was very sweet. Ambiance is trendy. Nice for date night. The grilled food is good such as the sausages and skirt steak with chimichurri but they ran out of empanadas and the ceviche was different from my expectations.

    Luis H.

    Food was delicious, size were good, our waitress and hostess were amazing. Meat can be more tender. Sangria was delicious

    Ribeye yucca sticks and fries
    Poulette E.

    Food was good and reasonably priced in comparison to other steakhouses. One of the tomahawk chunks was fat and inedible which was disappointing but besides that we had no complaints. Service was good and the vibe was chill.

    Flan
    Ricardo R.

    Renzo's is a very well established stake house. I use to go with my family all of the times but they sadly started something called a large group fee. My family consist of 6 people. It's expensive enough when you are ordering 40 dollar plates. The extra fee just seems like a money grab. Would recommend for date spot but not a family dine in experience. Now the food is super tasty I highly recommend getting the different cuts of steak! Staff is also very kind

    Chicken beef and ham &cheese empanadas were good
    Jenette S.

    They did a major renovation and it looks super chic. It was totally dead when we walked in around 1pm on a Monday. Took a minute to have someone come out and seat us. And then we waited a bit to do our orders... the main reason I wanted to go was for their lunch menu. Much to my surprise that does not exist anymore... so sad because I remember it was such a good deal for lunch and so well worth it to go there... we got the empanadas and Pinacha steak with spinach. The empanadas were yummy. We got the chicken, beef and ham& cheese. I liked the ham & cheese the best. The steak was a weird mix of tender yet super chewy... it was seasoned well but needed something and I got a side of Chimichurri sauce. I was so hungry I forgot to take a picture. It had a lot of grizzle but it also came with 3 small steaks so the price was decent for $26 for that dish. The spinach was basic and boring... just parboiled and plated.

    Restaurant
    George C.

    My wife and I shared a porterhouse steak and ordered sides for our meal. The porterhouse was only $65 for a 28 ounce steak. The steak was dry aged and they even Sliced it for us to be easier to share. It was perfectly cooked and juicy with outstanding flavor. The service is excellent and very friendly. We will definitely be back here again.

    At the bar
    Jeff M.

    Cant do a 4.5 but we really enjoyed it. Comfortable atmosphere; chill music in the background. We loved the empanadas, that were plenty stuffed. We got the Chilean Sea Bass and the Salmon. Both were very good (7.1). Ended with Tres Leches and the Chaja,,,,,,the Fn bomb! Didn't have room for coffee since we were Sangriad out but this might be a great spot just for coffee and dessert, since the desserts were so good. Overall, we really liked it and will definitely be back. Thanks to Andrea.

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    9 months ago

    Excellent food and service I loved for sure will come back food tasty and delicious. My kids loved

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    9 months ago

    I'm a big meat fan, and the meats here are packed with yummy flavors. Definitely would recommend

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    8 months ago

    Food was ok at best. Steak was way Overpriced for what we got. Ordered beef carpaccio and it came out frozen.

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    11 months ago

    The food is amazing and their desserts are delicious. Also their staff is so friendly and welcoming.

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    2 years ago

    Food, service & ambiance were great! We ordered the All Beef Parilla and the steaks were tender and flavorful. Will be back.

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    Page 1 of 14

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    Oak and Ola - Amazing food !!

    Oak and Ola

    4.5(1.1k reviews)
    1.6 mi
    •$$$

    Virginia was amazing! Super knowledgeable about the menu and made some great recommendations. Will…read morecome back again if we can have her as our server!

    Delicious food with a lively atmosphere and welcoming staff - what more could you ask for?…read more I visited Oak and Ola for a birthday dinner and had an amazing time. Rather than trying to search for parking, we just paid $20 for the lot right nearby and it worked out great for us. We had a large group and our waiter, Zachary, was amazing. He had plenty of recommendations, anecdotes, stories, and jokes to keep everyone happy and full. He was definitely a highlight for all of us. We had a variety of drinks, and everyone thoroughly enjoyed them. I had the Sacred Empress and was so impressed with the balance of flavors - mostly sweet with a slight punch from the serrano cilantro simple syrup. It sounds funky but trust me on this! We also split a bottle of the Lagar De Costa Albariño, at the recommendation of our waiter, and we all loved it. For food, we started with the Lobster Ravioli, Truffle Frites, Crispy Pork Belly Bites, Crunch Love Caesar Salad, and Olives. All were devoured and I think the crowd favorites were the Lobster Ravioli (though expensive, $26 for 3) and the Pork Belly Bites. For mains, most people tended to get either the Steak Frites or the Gulf Fish Amandine (which was snapper). My steak and another at the table were both way overcooked on the first go around but they very quickly remade them (and the fries) and got them back to us in 5 minutes, perfectly cooked. It was a delicious and filling dish. The Gulf Fish Amandine was also really tasty, but it felt like it was missing something like a starch. It's a very simple and classic dish. The Pork Chop was also well loved amongst the table and many people wished they got it after trying a bite! For dessert, you absolutely have to get the Toffee Cake - it was everyone's favorite dessert. Super soft, warm, and comforting, plus that vanilla ice cream just took it to another level. We also enjoyed the Chocolate Mousse, and the free birthday dessert they kindly brought out for us. Overall, the restaurant is fun and lively, with an eclectic feel in the mismatched dining sets and decor. I really loved how it felt. It's definitely a nicer spot for a date or celebration, but worth it!

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    Driftlight Steakhouse - Burrata was DELISH

    Driftlight Steakhouse

    4.0(86 reviews)
    1.8 mi•Downtown Tampa

    Beyond impressed! A flawless dining experience. If you…read morehaven't checked this steakhouse out yet, you are seriously missing out! We had an absolutely incredible experience from start to finish. The food was unmatched--the steak was divine and cooked to absolute perfection. Beyond the food, the ambiance is beautiful and romantic, with a minimal noise level that actually allows you to enjoy your conversation. What really sets this place apart, though, is the service. It was outstanding. Management was incredibly attentive and even stopped by a second time just to check on us and ensure everything was perfect. We were beyond impressed with the care and detail they put into their hospitality. We will absolutely be back! Highly, highly recommend.

    I recently dined at Driftlight Steakhouse with high expectations given the restaurant's reputation…read morefor premium steaks and elevated dining experiences. Unfortunately, my experience fell far short of those expectations. I ordered the 18-ounce Dry Aged Bone-In Ribeye, priced at approximately $100, expecting a high-quality cut worthy of the restaurant's reputation. Instead, the steak was overwhelmingly fatty, with what appeared to be roughly 75% of the cut consisting of fat, gristle, and inedible portions. After removing the unusable sections, there was very little actual meat left to enjoy. When I raised my concerns, the response was disappointing. The server simply stated that he would "let the chef know." The only accommodation offered was a complimentary salad valued at approximately $15. Considering the quality issue with a $100 entrée, this response felt inadequate and failed to demonstrate any meaningful commitment to guest satisfaction. By the end of the meal, our bill approached $300, yet I left still hungry and feeling that I had received very poor value for the money spent. When dining at a restaurant that markets itself as a destination for exceptional steaks, customers should reasonably expect both quality ingredients and responsive service when something goes wrong. Unfortunately, neither expectation was met during my visit. While the atmosphere and setting may be appealing, the overall experience did not justify the cost. I will not be returning, and I will be sharing my experience with friends, family, and others who ask for steakhouse recommendations. I sincerely hope management takes guest concerns more seriously in the future and ensures that premium-priced menu items consistently meet the standards they advertise.

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    Rocca - Agnolotti

    Rocca

    4.5(721 reviews)
    1.7 mi
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    We celebrated my wife Margit's birthday at Rocca and I am still speechless. This was not just…read moredinner. This was an experience. From the moment we walked in, Taylor and the team made every person at our table feel like the only guests in the room. The service was flawless, attentive without being intrusive, and the kind of hospitality you simply cannot manufacture. Jenna coordinated the celebration and did an incredible job. When we sat down and saw the personalized birthday menu with Margit's name handwritten at the top, that was it. That is the moment a restaurant stops being a restaurant and becomes a memory. Thank you Jenna. The food was exceptional across the board. The Little Gem Salad was fresh and well composed. The Asparagus with confit artichoke was beautifully plated and tasted every bit as good as it looked. The Gnocchi with broccolini and trout roe was a standout. The cocktails were creative and well crafted, and the virgin mojito was executed perfectly. Rocca is now top 3 restaurants of my life. If you are planning something special for someone you love, do not overthink it. Call Jenna, ask for Taylor, and let Rocca do the rest. We will be back. Without question.

    Do yourself a favor, if you like cheese, start with the mozzarella cart! It is the freshest…read moremozzarella I've ever had, made table side. Not usually a fan of tomatoes but this caprese was fantastic. Agnolotti was delicious, a little spice from the sausage but well balanced with the sauce. Sphaghetti al limone was my favorite bite of the whole meal. Generous portions of crab meat with a buttery, tart kick of lemon sauce was incredible. Service was excellent as expected from a place with this reputation and pricing. Our server was very attentive and made appropriate recommendations throughout. Ambiance was dark and intimate. An upscale atmosphere without being overly stuffy. A must try for a nicer night out, we went for our anniversary dinner and had a wonderful experience. Would definitely come back here again!

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    Rocca - Vibrant bar area.

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    District South Kitchen & Craft - Steak frites

    District South Kitchen & Craft

    4.4(251 reviews)
    2.4 mi•South Tampa
    •$$

    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Hmmmm Peaks and…read morevalleys. Thats the best way I can describe how this meal felt. Appetizers were strong. Focaccia bread with some sorta meat baked on top and grouper breaded in coconut, heck yeahhhh. Both great, fun choices that were great. Down to the meal itself. I had prime rib sammich and then my friend got the grits with braised pork. Super excited for it and it was good. But I wouldn't go past good? I'm not sure. It was one of those ones where I for sure ate it all, I did like it but I was not wow'd. With the apps, they were outfitted with great sauce choices. Look at those plates. Two different sauces per plate. So in my mind, that means they most likely make their own ranch, honey mustard, etc. how exciting?! I ordered a ranch for my friend and I, hoping that it would be homemade and blow my doors off. Ranch came, paired great with the fires but then they charged me $2.75?! Yooo, did me dirty, I can't lie. All in all, I liked it here. I just don't know if I'll hurry back. Also, for two apps, 3 entries, was kinda expansive. Idk maybe I'm just complaining. We are in Tampa, I just didn't feel great looking at the bill.

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    Rome + Fig

    Rome + Fig

    4.1(375 reviews)
    0.5 mi•West Tampa
    •$$

    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Nicely decorated, photo worthy spot. The establishment was clean and welcoming. Parking was easy,…read morethere's a lot behind the building. We tried the espresso martini flight and ehhh photo worthy but it was just okay. No option to customize the flavors, so you're kind of stuck with whatever comes with it, even if you don't like the flavors. The mussels appetizer was good. My friend ordered the Kale Caesar salad...but it came out with spinach instead, which was a little odd. We both got the short rib for our entree and honestly... neither of us liked it. The flavor was lacking The service was great. Our waitress was friendly and attentive. Pricing fits for the type of restaurant, but based on the overall experience, it didn't feel worth the high bill this time around.

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    The Barterhouse Ybor - Inventive American cuisine and Imaginative craft cocktails star at this elevated-yet-cozy historic Ybor bar and fancy eatery.

    The Barterhouse Ybor

    4.2(240 reviews)
    2.7 mi•Historic Ybor, Ybor City

    Barterhouse Ybor is an Inventive American Cuisine Come in…read moreand enjoy a welcoming atmosphere like no other and see why this place is a favorite from the locals. Restaurant where imaginative craft cocktails are the stars of this elevated-yet-cozy bar and eatery. Located just steps from the 8th Avenue trolley in Historic Ybor, Barterhouse is home to well curated plates and a fancy feeling of nostalgia. their guest, you'll be met with a warm dining room emphasized by an open chef's kitchen, fashioned to delight and inspire. My wife and i had the pleasure to try their Southern Savor Tasting and Pairing Experience. One word: Phenomenal. An Enjoyable experience with the Chef and Host. Very soon open to the Public for the Locals to experience . Stay Tune. Afterwards I encourage you to lounge at their speakeasy-inspired bar, stocked with local brews, fine wine by the glass and classic 1940's libations with a modern twist. You can't go wrong visiting BarterHouse in Ybor City. Come in and Enjoy . What we had: 1) Southern Gold Shrimp- the Alabama White Sauce made this plate exquisite 2) Pork Secreto- Tender and Savory Pork with Chorizo and Bacon pickled raisins. Dirty Rice makes it a great combination. 3) Butter Porched Catch- the Chimichurri with Califlour Puree made the fish delicious. 4) Tommy's Farm Steak- Tender steak mixed with peppercorn sauce is a go-to . 5) Out of the drinks- the Rosalita and Diara Chardonnay were our favorites.

    We arrived early for a dinner reservation and were so happy there were only 2 people at the bar so…read morethe 4 of us could sit down and enjoy a drink together. The atmosphere was super festive and we were looking forward to our evening. The bartender was friendly and took our drink order. We waited an extremely long time and his excuse was he had to climb up to get a bottle of Grey Goose. After waiting so long he still forgot the one drink which we thought was what took so long, an old fashioned. The two other customers got an additional drink while we were waiting. We were 15 minutes late for our reservation, which didn't matter because there were only 2 tables of patrons. Our server in training came by and dropped off paper Christmas menus and brought us water. Then we waited and waited and finally our sever arrived. We asked for the menu and she said the only thing they had was this special Christmas menu, which was basically all appetizers. This is NOT what we planned when making reservations weeks ago. So disappointing! We ended up leaving and having dinner elsewhere.

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    Renzo's - argentine - Updated October 2026

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