Cancel

Open app

Search

220 East

3.6 (116 reviews)
Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

220 East Photos

Business Info

220 EAST ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

You might also consider

More like 220 East

Recommended Reviews - 220 East

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Dill pickle pizza
Avani P.

Had dinner here Saturday night after the boat parade. Great local spot on Davis island, easy parking in back. Made reservations, but it wasn't too packed, and got seated right away. Ordered two pizzas, loved the dill pickle pizza!! Place is dark, with some Christmas decor, very affordable for the area, definitely recommend!

Skye N.

We stopped through here for lunch during the week while we were on Davis Island for an appt - parking wasn't too difficult to find, there's a bunch of street parking right along the front of the restaurant. It wasn't very busy, we were helped right away when we walked in. Our waitress was really friendly and attentive! The restaurant reminds me of the small town tavern/restaurants like from the little place we grew up in Oklahoma - nothing incredibly fancy, but you can tell it is well liked by the locals and probably gets pretty busy in the evenings with its regulars. I ordered the burger and sweet potato fries - the sweet potato fries were so good, highly recommend getting them in place of the regular fries. My bf ordered the French dip sandwich, he said it was also really good, and he enjoyed his fries but wished he would've ordered the sweet potato fries after trying mine haha We'd definitely stop in again next time we're out near Davis Island!

Fried green tomato with pepper sauce and goat cheese.
Karen F.

3.5 Stars When I lived on Davis Islands, I used to eat here regularly. Once I moved off the island, however, I never made it back. Flash forward to a Friday lunch with the girls, and we were able to make a reservation here, so I came back to my old stomping ground. Our waiter was busy, but very personable and efficient, and though drinks took some time to appear, once the food order was in, it all arrived in a timely manner. Our group of four started with the fried green tomatoes topped with goat cheese appetizer, and though obviously not made in-house, they were surprisingly good. My friend and I split two lunch entrees - the fish tacos and the special of the day, an ahi salad. For $1 extra, they actually split the salad for us, which was incredibly convenient. Both meals were good, and a generous portion, although I do wish the fish in both had more (any?) flavor. I think their prices are a little high for the quality of what you get, but I understand that's probably to cover the cost of being located on Davis Islands. They have a small parking lot out front which is usually full, but fortunately there is plenty of street parking and neighborhood parking nearby. Even after all these years, 220 East is still a solid choice to grab a leisurely lunch.

Calamari Fingers
Shawna H.

Cool little spot right on Davis Avenue. Quick service and friendly servers. The food was good. The presentation of the Bavarian pretzel was uniquely exciting although the cheese dip that accompanied it wasn't very flavorful. The Calamari Fingers were delicious. Perfectly battered, they were lighter than most. The Chicken Quesadillas were also really good. Also noteworthy were the Cuban Sandwich and the Seafood Linguini. Overall, a large selection of appetizers, salads and entrees. Almost anything you're hungry for you can find on this menu (from burgers to pasta to pizza ... Filet Mignon to Soft Shell Crab ... Apple Pie to Creme Brûlée) . Perfect for a date or a family dinner. And a shout out to our server, Abby, who was super friendly and attentive!

a sandwich and a cup of soup
Craig H.

Eh, it's ok. Nothing to write about. Service mediocre. Grub, tasteless on the Lobster Bisque and to much bread on the BLT. Cheers

Niki's Smashburger

Two thumbs up for Niki's Smashburger. Love the vibes. Service is top tier. Bottomless mimosas are flowing.

My father exclaimed, "Frasier! These fries are just as good as McDonalds!" I rebutted," They very well may be dad..."
Frasier C.

220 East? More like, get me 220 miles east of this establishment. Tonight I dined here with my father who had been craving a cheeseburger (much to my chagrin, my famous home cooked duck à l'orange was not suitable for his palate). My father's cheeseburger was overcooked, sprinkled with bagged shredded cheese, and bun- untoasted. Do not even get me started regarding the random lemon wedge on my plate. Was it garnish? And why had only one of us been selected as holder of the lemon wedge- it was biased and unbalanced. For the record... garnish should not contain seeds! I can only describe this place to be a "fictional depiction of a restaurant one would find in an Off-Broadway play, its food false and a mockery of dining." My father Martin however noted the restaurant was charming, with "cozy" lighting and kitchy Christmas lights around the perimeter of the ceiling. All I wanted was for my detective father to have the pleasant cheeseburger that he had been craving. Maybe this time he'll think twice about passing up an offer of my duck à l'orange. I should have just taken him to McDonalds- but with the looks of the fries we received, it seems like we might have done that already. I'm listening, Tampa. Dr. Frasier Crane Psychiatrist & Radio Personality

Cuban Sandwich

See all

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Skye N.
425
317
1690

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 8
Thanks 0
Love this 5
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Gail B.
72
21
0

2 years ago

Visited this restaurant twice while on Davis Island. Large portions, flavorful dishes, good service. Great location for locals.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Craig H.
155
54
223

4 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 6
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amanda C.
17
40
39

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of George C.
14
168
560

4 years ago

The foos is fresh, service is great. This is a grwat place On DI if you want consistency, good service, and a descent ambiance.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Rosie S.
301
71
40

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 10
Thanks 0
Love this 11
Oh no 0
Photo of Anna M.
138
495
5102

12 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0
Photo of Frank L.
282
17
5

5 years ago

Best restaurant on Davis Islands. The food is great and consistent time after time.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

The service was good, the food was just ok. I think I was expecting more from the prime rib sandwich. I might give this place a try again.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rich N.
18
131
261

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Jen N.
67
57
22

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

Ask the Community - 220 East

You might also consider

Verify this business for free

People searched for Salad 725 times last month within 15 miles of this business.

Verify this business

Rocca - Agnolotti

Rocca

4.5(722 reviews)
2.6 mi
•$$$

We celebrated my wife Margit's birthday at Rocca and I am still speechless. This was not just…read moredinner. This was an experience. From the moment we walked in, Taylor and the team made every person at our table feel like the only guests in the room. The service was flawless, attentive without being intrusive, and the kind of hospitality you simply cannot manufacture. Jenna coordinated the celebration and did an incredible job. When we sat down and saw the personalized birthday menu with Margit's name handwritten at the top, that was it. That is the moment a restaurant stops being a restaurant and becomes a memory. Thank you Jenna. The food was exceptional across the board. The Little Gem Salad was fresh and well composed. The Asparagus with confit artichoke was beautifully plated and tasted every bit as good as it looked. The Gnocchi with broccolini and trout roe was a standout. The cocktails were creative and well crafted, and the virgin mojito was executed perfectly. Rocca is now top 3 restaurants of my life. If you are planning something special for someone you love, do not overthink it. Call Jenna, ask for Taylor, and let Rocca do the rest. We will be back. Without question.

Do yourself a favor, if you like cheese, start with the mozzarella cart! It is the freshest…read moremozzarella I've ever had, made table side. Not usually a fan of tomatoes but this caprese was fantastic. Agnolotti was delicious, a little spice from the sausage but well balanced with the sauce. Sphaghetti al limone was my favorite bite of the whole meal. Generous portions of crab meat with a buttery, tart kick of lemon sauce was incredible. Service was excellent as expected from a place with this reputation and pricing. Our server was very attentive and made appropriate recommendations throughout. Ambiance was dark and intimate. An upscale atmosphere without being overly stuffy. A must try for a nicer night out, we went for our anniversary dinner and had a wonderful experience. Would definitely come back here again!

Photos
Rocca - Inside

Inside

Rocca - Mozzarella Cart

Mozzarella Cart

Rocca - Foie gras!

See all

Foie gras!

Casa Santo Stefano - Spaghetti Nana Maria

Casa Santo Stefano

4.3(704 reviews)
2.5 mi•Ybor City
•$$

Friends brought me here to celebrate another friend, and it was such a lovely experience!…read more1. I was obsessed with the view--whether the curtains were down during sunset or opened afterward, the atmosphere was beautiful. 2. Jason is the BEST! Not only was his service outstanding, but he also shared so many interesting behind-the-scenes stories about the restaurant. 3. There are so many great options on the menu that one visit definitely isn't enough to find your favorite. You'll need to come back and try more! 4. Before leaving, I made a wish in the garden. Now I have another reason to return: to try more dishes once my wish comes true--hopefully soon! Definitely a place for a special celebration.

Updating my experience this evening from 5 star to one as we were attempting to celebrate my…read moremother's birthday. I have been visiting the 1905 restaurants and their family of brands for over 25 years. I've been to the Columbia so many times that I could probably draw you the layout from memory. That history and loyalty is exactly why yesterday's experience was so disappointing. Yesterday, we were celebrating my mother's 64th birthday, and I chose Casa Santo Stefano because of the superior service I've received in the past, the excellent quality of the food, and because my company,, typically books Casa Santo Stefano for events and has never given me reason to doubt the brand. Unfortunately, my experience with my family yesterday was more than disappointing. Valerio dropped the ball in so many ways at our table. We repeatedly went without water, at times for more than 10 minutes, and I was constantly looking around for him. My mother's Moscow Mule took approximately 20 minutes to arrive. When I jokingly asked if he had gone to Moscow to get it, he told me they "didn't have any cups." That was difficult to believe when the drink was clearly sitting there long enough for the cup to become heavily sweated and the ice to melt. I also began noticing that Valerio seemed far more attentive to a table of 10 young women who had just arrived. He was taking their photos, laughing with them and engaging with them, while our table was repeatedly forgotten. The situation with dessert was particularly upsetting because it was my mother's birthday. Valerio asked whether we had seen a dessert menu, and I told him we had not. As I got up to speak with the manager, a kids' ice cream dessert was brought to our table instead. We wanted to look at the dessert menu, order a few things, and have the restaurant sing Happy Birthday to my mother. That simple experience was completely missed, and it was something we had genuinely been looking forward to. On top of everything, the air conditioning was not functioning properly in the restaurant, which made an already uncomfortable experience even more difficult. I appreciate the manager Ty, giving my mother a box of cookies and a handwritten card from the staff as we were leaving. Unfortunately, by that point, the damage had already been done. What bothered me most was that Valerio never seemed to appreciate the significance of the occasion, never apologized for the repeated service issues, and ultimately dropped off the check and walked away. I simply do not understand how this happened, particularly on a day when the restaurant was not even especially busy. I believe Valerio needs additional training and guidance, particularly in the level of hospitality and attentiveness expected from a restaurant carrying the 1905 Family of Restaurants name. I want to emphasize that I am not writing this because I have turned my back on the brand. Quite the opposite. I am writing because I have been loyal to this brand for more than two decades, I genuinely believe in what the 1905 Family of Restaurants represents, and yesterday's experience fell so far below that standard that I feel compelled to say something. My mother's 64th birthday only happens once, and unfortunately, instead of leaving with another wonderful 1905 memory, we left disappointed. I sincerely hope this feedback is taken seriously, not simply as a complaint about one server, but as an opportunity to make sure another family celebrating an important occasion does not have the same experience.

Photos
Casa Santo Stefano - Interior

Interior

Casa Santo Stefano - Margherita Pizza from the brick oven

Margherita Pizza from the brick oven

Casa Santo Stefano - Affogato al Caffe

See all

Affogato al Caffe

Bavaro's Pizza Napoletana & Pastaria

Bavaro's Pizza Napoletana & Pastaria

4.1(730 reviews)
1.6 mi•Downtown Tampa
•$$

We were in the area for an appointment and decided to stop by Bavaro's for dinner before the rush…read more We had tried coming here before without a reservation, but it was super packed since it's a smaller restaurant so we were excited to finally get to try it! This time we went earlier and there was only one other couple there so we were seated right away. We ordered a pizza, oysters, and the lemon pasta, and everything was SO delicious. The food came out quickly and the service was very attentive without being overbearing. I also really loved the vibe here. It's cozy and intimate which makes it feel like a great spot for a date night or a nice dinner. We'll definitely be coming back the next time we're in the area!

After playing a round of golf, we were hungry for pizza. I quickly searched for a pizza spot on…read moreYelp near where we were staying and landed on Bavaro's. We paid to park nearby and walked up to place an order. My husband opted for the carne while I ordered the wild funghi. The staff was very friendly, helpful, and provided us with waters while we waited for our pizzas. They have plenty of seating inside, but since it was nice out, we opted to wait outside. The pizzas were ready within 15 minutes. I couldn't wait to get to our place so I took a few bites on the way. The wild funghi was delicious! I loved that there was a decent amount of mushrooms. I didn't try my husband's carne, but he enjoyed it as well! We would definitely order from Bavaro's again.

Photos
Bavaro's Pizza Napoletana & Pastaria - Inside

Inside

Bavaro's Pizza Napoletana & Pastaria - As a meal or side - hot brick oven garlic bread with cheese. Worth the visit!

As a meal or side - hot brick oven garlic bread with cheese. Worth the visit!

Bavaro's Pizza Napoletana & Pastaria

See all

OLIVIA - My husband's a meat lover, so he decided to order the delicious Veal Parmesan.. AMAZING Taste

OLIVIA

4.5(1.7k reviews)
3.0 mi•South Tampa
•$$$

Beautiful upscale atmosphere. Our server was very friendly and knowledgeable. Amazing food and…read moredrinks, I can't wait to go back!

Olivia's in Tampa delivered an excellent dining experience, from the beautifully designed interior…read moreto the attentive service and, most importantly, the food. The decor is sophisticated without feeling pretentious, creating a warm and inviting atmosphere. The service was polished, attentive, and well-paced, allowing us to enjoy the evening without feeling rushed. It's lively- too loud for a first date. The highlight of the meal was the tableside chicken Parmesan, which we tried with both vodka sauce and traditional marinara. Both preparations were excellent, and the tableside presentation was a nice touch. It's refreshing to see a restaurant put this much effort into both the food and the dining experience. The only minor criticism was the lasagna, which was slightly oversalted. A little more restraint with the seasoning would have made it a much better dish. As someone who appreciates good Italian cooking, I particularly enjoyed the attention to presentation and the opportunity to experience two different preparations of a classic dish. Olivia's gets a lot of things right. Beautiful surroundings, professional service, and well-executed food made for a memorable evening. Definitely a restaurant I would return to. Lots of gf options

Photos
OLIVIA - Ambiance

Ambiance

OLIVIA - Prime burger that was rare on the inside  and couscous that had hair in it

Prime burger that was rare on the inside and couscous that had hair in it

OLIVIA - Garlic bread.... Simply define

See all

Garlic bread.... Simply define

Osteria Natalina - Crab Linguini with Lobster

Osteria Natalina

4.4(524 reviews)
2.6 mi•South Tampa
•$$

In your lifetime, you will see about 3-4 great boxers in the ring. When you know, you know. This is…read moreone of them. A friend came in town and the boys knew we needed to get in our bag and show him a proper meal. A recommendation from somebody within the group threw out Osteria Natalina and they couldn't have been more on point. Now, as you see in my posts, I eat, we eat, we throw down. Starting out with wine and bread for the table. Fantastic touch. Moving onto Cesar salads with cracked pepper on top. Fresh, light, just enough. Moving into the next round, pear sacchetti and meatballs. First off. Absolute killer way to start a meal but the chef/owner/MAN OF THE HOUR, treaded us so unbelievably well and we found out at this part of the meal that he was there to make the night special. Brought out extra on both of the items above to ensure everybody got a fair share and tasted the excellence that he plated for us. Moving on, entrees, 3 daily lasagna specials, a seafood linguini and finally, my meal...the man of the hour (I regret not getting his name) threw me an absolute bone. I asked if I should go gnocchi or carbonara when I ordered and he said "let me surprise you". My man came out with a half and half combo and didnt cut back on the portions. Truly excellent service. He didn't need to do that but he did. Remarkable. Finally, dessert. Wow. We got about everything. All three cakes, cannolis, pistachio ice cream. The lot. Everything truly was unreal. All clean plates. Nothing left in any fashion. By the way, he gave us an extra cannoli so we all had our own. The inside of this place is also so intimate and cozy. Staff didn't let a single water go dry. I mean this was 5 star excellence and I can't stress it enough. A firm handshake before exiting the restaurant from "THE Man" and we were on our way. I can't recommend this place enough. I almost want to gate keep just to keep it for myself. But I can't. It needs to shine. It deserves it. Thank you to the entire staff. You all are exceptional.

We absolutely love this place, but today was the first time I was disappointed…read more I will start with the Meatballs are absolutely to die for! So delicious The one thing unique about this place is they tell you, order any classic Italian dishes and they can make it. I asked for chicken cacciatore, and was told, "sorry we can't make that". Very disappointing. I had to settle for chicken parmigiana. All of our dishes were delicious but still disappointed.

Photos
Osteria Natalina - View of this hidden gem

View of this hidden gem

Osteria Natalina - Carpaccio

Carpaccio

Osteria Natalina - Sachhetini and Gnocchi

See all

Sachhetini and Gnocchi

Bella's Italian Café - Pera Sachet

Bella's Italian Café

4.2(818 reviews)
1.8 mi•SoHo
•$$

This was my first Visit to Bella's. We walked in just after opening. Lovely atmosphere.. classic…read moreItalian feel. We were welcomed immediately. We were seated and asked for drink options quickly. THe service was very friendly and prompt. The menu had a great variety. We ordered an appetizer of Carpaccio it was so good. Whatever sauce was on the plate was sooo good. I ordered the Romano with a side of angel hair Alfredo. I will tell you right now, that The Romano is now one of my favorite chicken recipes ever!! It was fabulous!! Loved the artichokes on top!! My Lunch companions ordered Pera Sachet... she absolutely loved it. She doesn't typically like pears, but absolutely loved this dish. Ravioli Verde.... It was very good but heavier and more filling than she expected. We also got the Insalata Miata salad and had them split it between the three of us. The salad was Very refreshing and loved the hearts of palm in it. Because we were celebrating, we got dessert. They brought it with a candle for our celebration. The vanilla and raspberry crème brûlée was outstanding.. and a chocolate covered lava cake of some sort served with a side of vanilla ice cream, which was just sinfully good. Our server was very sweet and personable with a bright smile. I will be back and I will bring friends!

Food: The pizza is excellent; not NY style, thank goodness. Ravioli special was very good. Meat…read moresauce is yummy. Service: OK, but not outstanding. Ambiance: Very nice.

Photos
Bella's Italian Café - Dinning room

Dinning room

Bella's Italian Café - Pasta IL Mare

Pasta IL Mare

Bella's Italian Café - Vodka sauce

See all

Vodka sauce

Forbici Modern Italian - Margherita

Forbici Modern Italian

4.2(797 reviews)
1.5 mi•Hyde Park
•$$

Finally got to try Forbici this weekend and it did not disappoint! Saturday night was very busy and…read morethe wait was over an hour but thankfully they had a table for 2 that did not show up so we got right in!! The restaurant is loud and lively due to it being so busy! They have a a great cocktail menu with Italian spritz and rotating specials. For appetizers we did the buffalo chicken pizza which was so delicious!! They have a thin and thick crust pizzas, but this one only came in thick crust. For entrees we did the gnocchi and since they offer pasta half portions, I had the Cacio e Pepe and the rigatoni alla vodka! Both were delicious and that Cacio e Pepe was so creamy. Our server was nice and friendly. The cost for 2 honestly wasn't that bad. I loved all the food and will definitely be back!!

Fungi- yummy. Perfect mushroom and truffle ratio. I just don't like how square pizzas are super…read moredoughy. I wish they made each flavor with the option or round of square because I'd rather have a fungi round. Vodka rigatoni- basic. I've had good vodka rigatonis and I added chicken ($6+) but that chicken was so plain and bland looking. Cup and char- infamous but idk why, not that special. L'amante cocktail- good..but inconsistent. My friend got the same drink but both of ours tasted different and were different colors even. Indoor space is kind of cramped if you ask me. And the outside has fans but they don't help cool at all. Bathrooms are clean however and the servers/hostess are really nice.

Photos
Forbici Modern Italian - Bar seating

Bar seating

Forbici Modern Italian - Funghi square

Funghi square

Forbici Modern Italian - Diavolo

See all

Diavolo

Oggi Italian - Free bread

Oggi Italian

4.0(565 reviews)
0.0 mi•Davis Islands
•$$

Unfortunately, didn't snag any pics, but this place is so cute, so aesthetic. They have an actual…read moreEuropean alley and a wine window. Love the look and vibe of this place. I tried the limoncello spiritz and an on tap Cabernet Sauvignon, both yummy. The bread that is served for free while you take a look at the menu is tiny crostini with a bruschetta tomato side to put on it and wow, so delicious. I got the butternut squash ravioli. I didn't have any leftovers, I wish I did because that was 10 out of 10, absolutely exquisite. A lot of good options on the menu so we'll have to be back to try some more entrées. All meals come with a salad and espresso. Caesar salad was okay, had to add pepper and the espresso was really nice to tie up the evening. Server was super nice, helpful, and everything came out pretty fast. Would definitely recommend this place to somebody. The only reason why I wouldn't is so that there's less of a wait for when I go back myself many times

The staff was so nice. We came in without a reservation and they accommodated us( with some…read moreparameters). The location is small and rustic but makes good use of the space. The bench seating of the table required a booster seat if you are under 6ft. The outdoor space on the side gives "Little Italy" vibes The food: the house salad was phenomenal, simple and delicious. All of the food we had was good( not great). The marinara was quality but did require a little salt. The meatballs needed a little more depth in regard to flavor. Overall it is a solid italian restaurant

Photos
Oggi Italian - Outside of oggi

Outside of oggi

Oggi Italian - Eggplant meatballs with fresh ricotta and delicious pasta.

Eggplant meatballs with fresh ricotta and delicious pasta.

Oggi Italian - Espresso

See all

Espresso

220 East - salad - Updated October 2026

Loading...
Loading...
Loading...