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    Ava

    3.3 (753 reviews)
    Open • 5:00 pm - 10:00 PM

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    AVA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dressy
    Outdoor seating

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    Recommended Reviews - Ava

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    Lobster fettuccine
    Stephanie M.

    I would likely rate this place a 3.5. Positives- convenient free parking garage directly beside/behind Ava. Free parking is unheard especially as close to the place you're going. The lobster fettuccine was exceptional. Lots of flavor and lots of lobster. The old fashioned was delicious. Not too sweet. And the soda bread was delicious. The cons- the restaurant must have been having A/C issues. Our entire party was sweating our entire meal. It was so uncomfortable. There was 1 floor A/C, that the temperature read 80 the entire time we were there (over 2 hours) and there's a pizza fire oven on top of it. No clue if this was the norm, but there wasn't even an acknowledgment from anyone about the heat, no additional fans or anything. Our waitress was friendly, but we probably would have left atleast 30 minutes earlier but she disappeared. I appreciate allowing the patrons to not be interrupted, but it was like we were forgotten about. Overall, I'd give it another try. Maybe sit outside where it was actually cooler (which is crazy because it was a 90+ degree day today), maybe try the pizza.

    Bread Service with Ricotta
    Jay G.

    Love the food ! Great service ! This time had the mussels which were wonderful. As always the bread service is spectacular and the eggplant Parmesan. next time a chicken cutlet with their pomodoro sauce. The Tiramisu was also fantastic. Finally the manager is so very nice and makes sure everything is perfectly prepared and presented. .

    Dessert trio
    Vicky C.

    I spent Valentine's Day dinner here last night. Everything was great, nicely decorated for the occasion. The service and food were both fast. The fixed menu was a four course dinner, compliments to the chef the food was amazing! Towards the end we got our last plate which was a trio of desserts, we were completely full BUT I made it work because I'm not a quitter lol. Thank You TAMPA

    Italian ham and cheese
    Ashleigh C.

    I really enjoyed my experience at Ava! I thought that the decor was lovely and the vibe was friendly. I was there on a Saturday afternoon and we were seated right away. The staff was friendly and didn't hover which I enjoy. I had the Plany City cocktail that was light and refreshing. The Italian ham and cheese was flavorful and the perfect blend of ingredients. The peach and blackberry jam added a touch of sweetness and the burrata was creamy. Overall it was a flavorful light lunch. I would love to visit again for the dinner menu.

    Hannah F.

    Ava is always a great choice with an amazing ambiance and a broad menu. The servers are always super kind. My favorite dish is the chicken Parmesan, the bread service with honey ricotta is also top tier. I've had birthday dinners here as well and it is a great place to host a larger party.

    Espresso martini flight (pumpkin, original, peanut butter, pistachio)
    Andrea P.

    Went for dinner with some friends at 6pm on a Tuesday night. It was fairly empty and we were seated right away. Drinks from the bar took a little while because one person in our group ordered the espresso martini flight (ok it was me, and it was delicious), but for the rest of the night the bar seemed quick. We ordered apps for the table. The cheese tray was good, with some interesting cheeses. The calamari was just so-so, not particularly crispy and kind of floppy. The bread service was by far the stand-out app here. I'd go back just for that. Everyone seemed satisfied with their food. I had the pappardelle with mushrooms and it was fantastic.

    Luke F.

    Nice atmosphere in the restaurant, food was delicious. Service was very disappointing we asked multiple times to multiple people for thing as simple as water and never received anything. Would not recommend coming here for a brunch unless you want to wait an hour plus for you check after asking for it. On and they price the items higher than they showed on the menus and you have to have them fix it. Very unprofessional and put a horrible taste in my mouth. We at a larger tables and they overcharged on items on 95% of the Checks. This restaurant obviously needs help again food was good service wasn't worth going to the place

    baked penne, chopped Caesar, and a Hugo Spritz.
    Alina E.

    Went for a friend's birthday brunch at Ava in South Tampa. We split the baked penne and the Caesar salad. We had noticed online that the Caesar came with big pieces of lettuce, so we asked for it to be chopped ahead of time (which they kindly did). The dressing was tasty but very anchovy-forward, so definitely check in on that if you have dietary restrictions. The baked penne is listed on the menu as "pomodoro, meatballs, mozzarella" for $22. Since we split it, the photo I attached is just half the portion. The pasta itself was flavorful, but there was no meat at all--so we were left wondering if something was missing. Tasty, yes, but at that price point, it didn't feel worth it. For drinks, I ordered two Hugo Spritzes. The first was perfectly light and refreshing. The second, however, was off--syrupy, heavy on the elderflower liqueur, and missing the mint. Still drinkable, but not as enjoyable, and I regretted ordering a second round. On the bright side, our waitress was fantastic. She handled our large table with ease, was attentive without hovering, and genuinely added to the experience. Overall, Ava is a trendy South Tampa spot with good food and drinks, though portion sizes and consistency left us a little underwhelmed for the price. We probably wouldn't go back on our own dime, but wouldn't say no if invited with friends again.

    Outside
    Tania A.

    Stopped in this morning for their weekend Brunch at 10:30am. The place is very cute and you can tell it is very nice for a chill evening of brick oven pizza and some drinks in the evening. We were promptly seated by the friendly staff. Their brunch menu is very small so don't expect lots of options. We went with the Ava Frittata since we are not fans of the Eggs Benedict and that was their only other egg option and it was just okay with a side of fruit. Nothing to rave about so I wouldn't return for breakfast but may try it out for a pizza and cocktails next time.

    Nutella mouse cake
    Chelsea W.

    We were wanting a restaurant that could accommodate gluten and dairy allergies plus serve Italian and Ava knocked it out of the park! We went in to celebrate a birthday so had made reservations for our group in advance, so when we arrived 15 minutes early expecting it to wait we were sat quickly and noticed two other large groups there too. They were quick to take drink orders and was so glad I was told to get their Blueberry Spritzer, very light and refreshing. Our serve Malia was tentative to all allegories and noted ways to modify (chicken parm Breading wasn't gluten free so the requested grilled or replacement). The food was amazing and I couldn't leave without getting the Nutella Mouse Cake, it even come worth a shot which you can't take that to go, but you get I still asked to have it and can understand why that dessert come with it. The breading on the cake is thick so for it to absorb some of that Skrewball peanut butter whiskey would have make it too perfect! If you're looking for an Italian restraint in south tampa that will cater to allergies, have gluten-free options look no further than Ava!

    Happy Hour
    Marquese C.

    Visited during happy hour and sat in the bar/lounge area. Service was spotty at first but improved throughout the time in the establishment. The restaurant's soft lighting, created a peaceful and elegant ambiance. The food was so good. The Salsiccia pizza was my main dish and it did not disappoint. I also tried the mussels and Caesar salad which were both delightful as well. Happy Hour ends at 7 pm. I'd come back!

    La Bestia
    Adrianne C.

    I ordered the La Bestia without sausage and a Caesar salad from the happy hour menu. The service was decent, and the food was pretty good overall, nothing amazing, but nothing disappointing either.

    Salsiccia pizza (delicious)
    Sharilyn T.

    This was my first time at this restaurant. I had heard good things before and I went to celebrate a friend's birthday. The service was very nice and the food really good. I tried the beef carpaccio with truffle on top and a sauce that matched perfectly. I also had the salsiccia pizza, thin and full of flavor. I think I will come back to try more dishes because I really liked what I ate. The place also has a good location and a nice atmosphere.

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    Rocca - Agnolotti

    Rocca

    4.5(720 reviews)
    2.1 mi
    •$$$

    We celebrated my wife Margit's birthday at Rocca and I am still speechless. This was not just…read moredinner. This was an experience. From the moment we walked in, Taylor and the team made every person at our table feel like the only guests in the room. The service was flawless, attentive without being intrusive, and the kind of hospitality you simply cannot manufacture. Jenna coordinated the celebration and did an incredible job. When we sat down and saw the personalized birthday menu with Margit's name handwritten at the top, that was it. That is the moment a restaurant stops being a restaurant and becomes a memory. Thank you Jenna. The food was exceptional across the board. The Little Gem Salad was fresh and well composed. The Asparagus with confit artichoke was beautifully plated and tasted every bit as good as it looked. The Gnocchi with broccolini and trout roe was a standout. The cocktails were creative and well crafted, and the virgin mojito was executed perfectly. Rocca is now top 3 restaurants of my life. If you are planning something special for someone you love, do not overthink it. Call Jenna, ask for Taylor, and let Rocca do the rest. We will be back. Without question.

    Do yourself a favor, if you like cheese, start with the mozzarella cart! It is the freshest…read moremozzarella I've ever had, made table side. Not usually a fan of tomatoes but this caprese was fantastic. Agnolotti was delicious, a little spice from the sausage but well balanced with the sauce. Sphaghetti al limone was my favorite bite of the whole meal. Generous portions of crab meat with a buttery, tart kick of lemon sauce was incredible. Service was excellent as expected from a place with this reputation and pricing. Our server was very attentive and made appropriate recommendations throughout. Ambiance was dark and intimate. An upscale atmosphere without being overly stuffy. A must try for a nicer night out, we went for our anniversary dinner and had a wonderful experience. Would definitely come back here again!

    Photos
    Rocca - Vibrant bar area.

    Vibrant bar area.

    Rocca - Mozzarella Cart

    Mozzarella Cart

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    Casa Santo Stefano - Spaghetti Nana Maria

    Casa Santo Stefano

    4.3(699 reviews)
    3.4 mi•Ybor City
    •$$

    Friends brought me here to celebrate another friend, and it was such a lovely experience!…read more1. I was obsessed with the view--whether the curtains were down during sunset or opened afterward, the atmosphere was beautiful. 2. Jason is the BEST! Not only was his service outstanding, but he also shared so many interesting behind-the-scenes stories about the restaurant. 3. There are so many great options on the menu that one visit definitely isn't enough to find your favorite. You'll need to come back and try more! 4. Before leaving, I made a wish in the garden. Now I have another reason to return: to try more dishes once my wish comes true--hopefully soon! Definitely a place for a special celebration.

    Updating my experience this evening from 5 star to one as we were attempting to celebrate my…read moremother's birthday. I have been visiting the 1905 restaurants and their family of brands for over 25 years. I've been to the Columbia so many times that I could probably draw you the layout from memory. That history and loyalty is exactly why yesterday's experience was so disappointing. Yesterday, we were celebrating my mother's 64th birthday, and I chose Casa Santo Stefano because of the superior service I've received in the past, the excellent quality of the food, and because my company,, typically books Casa Santo Stefano for events and has never given me reason to doubt the brand. Unfortunately, my experience with my family yesterday was more than disappointing. Valerio dropped the ball in so many ways at our table. We repeatedly went without water, at times for more than 10 minutes, and I was constantly looking around for him. My mother's Moscow Mule took approximately 20 minutes to arrive. When I jokingly asked if he had gone to Moscow to get it, he told me they "didn't have any cups." That was difficult to believe when the drink was clearly sitting there long enough for the cup to become heavily sweated and the ice to melt. I also began noticing that Valerio seemed far more attentive to a table of 10 young women who had just arrived. He was taking their photos, laughing with them and engaging with them, while our table was repeatedly forgotten. The situation with dessert was particularly upsetting because it was my mother's birthday. Valerio asked whether we had seen a dessert menu, and I told him we had not. As I got up to speak with the manager, a kids' ice cream dessert was brought to our table instead. We wanted to look at the dessert menu, order a few things, and have the restaurant sing Happy Birthday to my mother. That simple experience was completely missed, and it was something we had genuinely been looking forward to. On top of everything, the air conditioning was not functioning properly in the restaurant, which made an already uncomfortable experience even more difficult. I appreciate the manager Ty, giving my mother a box of cookies and a handwritten card from the staff as we were leaving. Unfortunately, by that point, the damage had already been done. What bothered me most was that Valerio never seemed to appreciate the significance of the occasion, never apologized for the repeated service issues, and ultimately dropped off the check and walked away. I simply do not understand how this happened, particularly on a day when the restaurant was not even especially busy. I believe Valerio needs additional training and guidance, particularly in the level of hospitality and attentiveness expected from a restaurant carrying the 1905 Family of Restaurants name. I want to emphasize that I am not writing this because I have turned my back on the brand. Quite the opposite. I am writing because I have been loyal to this brand for more than two decades, I genuinely believe in what the 1905 Family of Restaurants represents, and yesterday's experience fell so far below that standard that I feel compelled to say something. My mother's 64th birthday only happens once, and unfortunately, instead of leaving with another wonderful 1905 memory, we left disappointed. I sincerely hope this feedback is taken seriously, not simply as a complaint about one server, but as an opportunity to make sure another family celebrating an important occasion does not have the same experience.

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    Casa Santo Stefano - Interior

    Interior

    Casa Santo Stefano - Margherita Pizza from the brick oven

    Margherita Pizza from the brick oven

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    Osteria Natalina - Crab Linguini with Lobster

    Osteria Natalina

    4.4(523 reviews)
    1.5 mi•South Tampa
    •$$

    In your lifetime, you will see about 3-4 great boxers in the ring. When you know, you know. This is…read moreone of them. A friend came in town and the boys knew we needed to get in our bag and show him a proper meal. A recommendation from somebody within the group threw out Osteria Natalina and they couldn't have been more on point. Now, as you see in my posts, I eat, we eat, we throw down. Starting out with wine and bread for the table. Fantastic touch. Moving onto Cesar salads with cracked pepper on top. Fresh, light, just enough. Moving into the next round, pear sacchetti and meatballs. First off. Absolute killer way to start a meal but the chef/owner/MAN OF THE HOUR, treaded us so unbelievably well and we found out at this part of the meal that he was there to make the night special. Brought out extra on both of the items above to ensure everybody got a fair share and tasted the excellence that he plated for us. Moving on, entrees, 3 daily lasagna specials, a seafood linguini and finally, my meal...the man of the hour (I regret not getting his name) threw me an absolute bone. I asked if I should go gnocchi or carbonara when I ordered and he said "let me surprise you". My man came out with a half and half combo and didnt cut back on the portions. Truly excellent service. He didn't need to do that but he did. Remarkable. Finally, dessert. Wow. We got about everything. All three cakes, cannolis, pistachio ice cream. The lot. Everything truly was unreal. All clean plates. Nothing left in any fashion. By the way, he gave us an extra cannoli so we all had our own. The inside of this place is also so intimate and cozy. Staff didn't let a single water go dry. I mean this was 5 star excellence and I can't stress it enough. A firm handshake before exiting the restaurant from "THE Man" and we were on our way. I can't recommend this place enough. I almost want to gate keep just to keep it for myself. But I can't. It needs to shine. It deserves it. Thank you to the entire staff. You all are exceptional.

    We absolutely love this place, but today was the first time I was disappointed…read more I will start with the Meatballs are absolutely to die for! So delicious The one thing unique about this place is they tell you, order any classic Italian dishes and they can make it. I asked for chicken cacciatore, and was told, "sorry we can't make that". Very disappointing. I had to settle for chicken parmigiana. All of our dishes were delicious but still disappointed.

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    Osteria Natalina - View of this hidden gem

    View of this hidden gem

    Osteria Natalina - Carpaccio

    Carpaccio

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    Bella's Italian Café - Pera Sachet

    Bella's Italian Café

    4.2(817 reviews)
    0.5 mi•SoHo
    •$$

    This was my first Visit to Bella's. We walked in just after opening. Lovely atmosphere.. classic…read moreItalian feel. We were welcomed immediately. We were seated and asked for drink options quickly. THe service was very friendly and prompt. The menu had a great variety. We ordered an appetizer of Carpaccio it was so good. Whatever sauce was on the plate was sooo good. I ordered the Romano with a side of angel hair Alfredo. I will tell you right now, that The Romano is now one of my favorite chicken recipes ever!! It was fabulous!! Loved the artichokes on top!! My Lunch companions ordered Pera Sachet... she absolutely loved it. She doesn't typically like pears, but absolutely loved this dish. Ravioli Verde.... It was very good but heavier and more filling than she expected. We also got the Insalata Miata salad and had them split it between the three of us. The salad was Very refreshing and loved the hearts of palm in it. Because we were celebrating, we got dessert. They brought it with a candle for our celebration. The vanilla and raspberry crème brûlée was outstanding.. and a chocolate covered lava cake of some sort served with a side of vanilla ice cream, which was just sinfully good. Our server was very sweet and personable with a bright smile. I will be back and I will bring friends!

    Food: The pizza is excellent; not NY style, thank goodness. Ravioli special was very good. Meat…read moresauce is yummy. Service: OK, but not outstanding. Ambiance: Very nice.

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    Bella's Italian Café - Dinning room

    Dinning room

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    Trattoria Pasquale - Mussels Fra Diavolo

    Trattoria Pasquale

    4.1(183 reviews)
    3.3 mi•Westshore
    •$$

    I came here for my birthday dinner, and I was absolutely impressed!…read more The staff was professional, pleasant, and on point. Everyone we dealt with was wonderful! The food was amazing. I only got pictures of 1/2 the food. Pasta was perfectly al dente, the eggplant fritters were perfectly fried and not greasy, the meatballs were top notch, and the espresso is one of the bests in the entire Tampa Bay Area. I know this spot has been around for a long time, but that was my first visit. It was such a good visit with tasty food and friendly staff that I will be back again and again!

    Valentines dinner with the hubs and a new place this year. We were excited to get out and try…read moresomething new. From the awkwardness at checking in to the disappointment with the food, we leave dissatisfied which is unfortunate. The parking is tight but we were able to find a spot. Walked in and nobody at the front so we waited and someone did come. Not really welcomed, just walked up and asked for our name. Gave our reservation name and time. We were a bit early. Told to hang at the bar until the table was ready. We just sat upfront. Made it to the table and seating was tight. I felt like I was in the conversation of the party next to us. Service was ok - server was polite and professional. Took our drink and food order but really didn't check back in on us frequently. The valentine menu included a starter, a soup or salad, a main entrée and a dessert per person. I ordered the artichoke dip as my starter, tomato soup, the blackened mahi and for dessert, the chocolate mousse cake. Artichoke dip was the winner of the evening. It was very good and plentiful so we actually boxed and took home to enjoy. The tomato soup came out next and was so salty that it was not edible. The soup and the artichoke dip sat on the table for a while before the waitress came over to check in on us. When she did come over we advised we wanted the artichoke dip boxed, but the tomato soup was overly salty, like the container of salt fell into the soup. The individuals at the table next to us agreed that the soup was not able to be eaten due to the salt level, the server basically apologized and said there was nothing that they could do given it was a set menu, which was very disappointing that they did nothing to either resolve the issue or offer a salad in place of the soup give we could not eat the salad. Since the meal was prepaid, they should've done something to fix, but the messaging was basically like oh you're SOL. Like I took your money now deal with it. On to the mahi -- it was supposed to be served over coconut lime rice however it was more like a firm block of mushy porridge. Like the rice, maybe had been sitting in water or something all day not sure but it was gross and it had no flavor. The fish was also overcooked because it wasn't flaky and I think that it lacked flavor as well. I ended up boxing it and not even eating it whenever we got home. I think the trash can enjoyed it more than I did. We were full and basically over the experience so we got our desserts to go. Hubs ordered the poundcake and I ordered the chocolate mousse cake. Got home, put everything in the fridge except for the desserts, sat down on the couch to enjoy our desserts and mine was missing!! I had a takeout container that had the whipped cream and a little thing of chocolate mousse in it but no cake. WTHeck man!? It was icing on the cake or the cherry on top for the evening we experienced at this point. Let's just say that based on all the reviews for this place, we expected better and were quite disappointed. Especially for the cost of the prefix menu. I truly believe that a higher quality should've been had given this was one of the busiest days of the year to win people over.

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    Trattoria Pasquale
    Trattoria Pasquale
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    Forbici Modern Italian - Margherita

    Forbici Modern Italian

    4.2(796 reviews)
    0.4 mi•Hyde Park
    •$$

    Finally got to try Forbici this weekend and it did not disappoint! Saturday night was very busy and…read morethe wait was over an hour but thankfully they had a table for 2 that did not show up so we got right in!! The restaurant is loud and lively due to it being so busy! They have a a great cocktail menu with Italian spritz and rotating specials. For appetizers we did the buffalo chicken pizza which was so delicious!! They have a thin and thick crust pizzas, but this one only came in thick crust. For entrees we did the gnocchi and since they offer pasta half portions, I had the Cacio e Pepe and the rigatoni alla vodka! Both were delicious and that Cacio e Pepe was so creamy. Our server was nice and friendly. The cost for 2 honestly wasn't that bad. I loved all the food and will definitely be back!!

    Fungi- yummy. Perfect mushroom and truffle ratio. I just don't like how square pizzas are super…read moredoughy. I wish they made each flavor with the option or round of square because I'd rather have a fungi round. Vodka rigatoni- basic. I've had good vodka rigatonis and I added chicken ($6+) but that chicken was so plain and bland looking. Cup and char- infamous but idk why, not that special. L'amante cocktail- good..but inconsistent. My friend got the same drink but both of ours tasted different and were different colors even. Indoor space is kind of cramped if you ask me. And the outside has fans but they don't help cool at all. Bathrooms are clean however and the servers/hostess are really nice.

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    Forbici Modern Italian - Bar seating

    Bar seating

    Forbici Modern Italian - Funghi square

    Funghi square

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    Ava - italian - Updated October 2026

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