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    Don Rigatoni

    4.1 (171 reviews)
    ModerateItalian, Pasta Shops
    Open • 12:00 pm - 12:00 am (Next day)

    Order Don Rigatoni Takeout or Delivery

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    DON RIGATONI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating

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    Recommended Reviews - Don Rigatoni

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    Rigatoni with bacon alla vodka sauce
    olivia h.

    Sooo delicious and filling! I ordered Rigatoni with the Bacon Alla Vodka sauce, easily one of the best pasta dishes I've ever had. I also ordered a slice of the Lemon cream cake and I cannot stop thinking about it- the cream filling was perfect the cake was soo moist. My only complaint was the small bread that I added to my order, for an extra charge

    Ridiculous amount of crushed red pepper.

    I am visiting Tampa from Miami. I searched Italian restaurants for my dinner. I ordered pasta with meat sauce and asked for it to be hot. They have a super hot option with a disclaimer such as "If your order super hot, don't complain that it is too hot to eat". As a Chef and in the F&B hospitality my whole life (30 years). The "Hot" that they used was simply crushed red pepper. A huge amount of it. I use crushed red pepper in all my home cooking because I like the heat, but when I want it to give more heat, I add other items, not just crushed red pepper. The amount of crushed red pepper wasn't even cooked into the sauce, it was just thrown on top. So I can only imagine what their hottest dishes look like.

    DoorDash order
    Jean A.

    Hmmm I ordered thru DoorDash... I asked for Panna cotta and I'm very sure I received a flan or they don't know what panna cotta is! I'm not saying it was horrible, however that was not panna cotta! The pasta was alright, something I could have made. They charged me for a small piece of bread... it didn't go well with the pasta since it was a bit sweet. I'm not sure if I should try again... but the second time going to the restaurant and see. I think they might have potential.

    Entrance lobby
    Angela D.

    I can't believe i am just finding out about this place just 5 min away. It's take out only which I discovered when we arrived ready to sit and have dinner. Ordering takes a bit of thought, you order your pasta, then the sauce and finally the protein. I ordered the spaghetti with carbonara sauce, we also ordered the gnocchi with vodka sauce. Oh my it was YUMMO. The pasta itself is wonderful could eat it with just butter. You can buy a bottle of wine to too, all bottles $20. We will definitely order again from here. Next time i will post pictures of the food by the the time we arrived home the aroma of the food had us ravenous thus no time for pics.

    Waiting area, sitting area
    Kilsis J.

    We went around 5:30pm on a Saturday, there was plenty of parking and it was not busy. We met the owner,she had great suggestions, super nice and very personable. It is only take out but they package everything very well. The portions are good and a lot, we would have left over tomorrow. The gnocchi with sausage and vodka sauce was really good. The pesto fettuccine with chicken and sundried tomato was really good, my boyfriend thought thag the sundried tomato was too overpower; me on the other hand loved it, love tomatoes!! We will definitely go back!

    Dry awful rigatoni that tastes like old Ragu sauce. I also asked for extra dressing. Was terrible!
    Lauren P.

    Really bad all around. This was $50 on Uber eats! I sent an email bc I'm really upset about the entire order. See pictures..... not even sure if this came from This restaurant bc the pictures we saw looked good! Very angry and hungry. We are now having soup from home!!!

    Meat Lasagna with marinara sauce and a bread roll that came with it. The takeout container is about 4 or 5 inches in diameter, for scale.

    I was looking around for good Italian food while I was visiting Tampa and saw that Don Rigatoni was close by to where I live. Since it's also a local business, and the reviews looked alright, I gave it a try. Like other reviews say, the place is small, intended for takeout. I ordered the beef lasagna, since it seemed like a solid choice. While waiting in the waiting area, there was a surprising lack of noise from the kitchen; there was something that sounded like a clothes drier in the back, but nothing that would suggest someone was actively cooking in the back. 10 or so minutes later, the lasagna came out. The lasagna was very small for a dish that cost 23$ (which had an additional cost for the marinara sauce by the way, something that seems like it should come with the lasagna). In addition, it wasn't hot; only warm when I opened the box about a minute later. It came with a small roll about the size of a computer mouse. The taste was mediocre at best, like something an amateur chef could make. To give the dish some credit, it was relatively filling. But for 23$, I expected a much larger portion or better quality food. Was very disappointed with Don Rigatoni, would not recommend.

    Chicken Alfredo
    Aziza W.

    I wasn't supposed to eat all of this in one go. Oops It couldn't be helped though! This was some of the BEST Chicken Alfredo that I've had in such a long time. Wow! I totally loved the toothy texture of the pasta and the creaminess of the sauce. The chicken was juicy and perfectly seasoned too I also ordered a side chicken Caesar salad and they were not stingy with the shaved Parmesan which I appreciate. My waistline is in danger but I don't even care. I gotta try more dishes from Don Rigatoni

    Ravioli Lobster
    Tasha C.

    I felt for Italian food last week and read great reviews about this restaurant. I ordered through Uber Eats and was pleasantly surprised by the nice note on the package and the neatly packaged items. I ordered the house salad, lobster ravioli, tiramisu and bread. The house salad which for the small package had too many cranberries and the salad dressing was too sweet for my taste . The lobster ravioli with the principessa sauce was delicious. Raviolis were a decent size and fully stuffed with lobster meat. The tiramisu was delicious as well. The small piece of bread was good when I warmed it up and added butter.

    Frances D.

    I have spoken with the owner and she has handled the situation very kindly. We will be meeting this week hopefully. I will leave a better update after the meeting. She is kindly going to show me the kitchen where the food is made. Unfortunately I am less then impressed with this place. I ordered a vegetarian lasagna and let me tell you, it was the Marie Callender's frozen vegetarian lasagna being passed as "authentic" and costing twice as much with frozen spinach on top not even fresh. The garlic bread is the frozen coles from Walmart soggy and once again they are trying to pass it off as their own! Let's mention that the Alfredo and pasta was undercooked and hardly any sauce on it. I will not be eating this food this store lies and it over charging for shit quality that Walmart is selling at half price. Save yourself the money and go to Walmart the frozen section it's the same food!

    Farfalle with cream sauce and broccoli. Sauce was very thin. Broccoli didn't taste fresh. Tasted like a lean cuisine dish.

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    Ask the Community - Don Rigatoni

    Are the meatballs gluten free?

    Yes! Thank you for asking :)

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    Jay Luigi - Jay Luigi SoHo - coming December 2024

    Jay Luigi

    4.5(188 reviews)
    0.4 mi•Courier City-Oscawana, SoHo
    •$$

    Went to Jay Luigi with my roommates for a little roomie dinner and everything was sooo good!!…read more My favorite thing was definitely the focaccia bread We got all of the dips too and they were amazing. We tried the Pomodoro Fondue, house-made ricotta with honey, and the butter with olive oil. The focaccia + dips were definitely my favorite part of the whole meal! I also got the creamy tomato vodka rigatoni which was sooo good. For my drink I got the Ava Gardner with gin, orange curaçao, raspberry, lemon, and club soda and it was AMAZING. I definitely need to go back and get it again!! Such a cute place for dinner with friends/roommates and I'll definitely be coming back!

    What an amazing experience! When we first stepped inside there was a lot of traffic by the hostess…read morestand, but each and every staff member stayed friendly and gave great service. Our serve Taylor was AMAZING! She was very attentive, polite, and personable. We loved her! Moving on to the food. We ordered the "Daily Bread" as a starter and let me tell you...best table bread I've ever had ever. We also got the ricotta honey spread and it was delicious!! For our entrees we all got pasta. Chicken fettuccine, cacio e pepe, and cream tomato vodka. All meals were 10/10 good. Everything was so amazing and fresh. We were here celebrating a friends birthday and Taylor surprised her with a delicious slice of cake. I believe it was a lemon blueberry vanilla cake. It was soooo good. Overall, I highly enjoyed my experience and would absolutely recommend to anyone looking for some good Italian. Especially the pasta.

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    Jay Luigi
    Jay Luigi
    Jay Luigi

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    Jay Luigi

    Jay Luigi

    4.4(302 reviews)
    13.8 mi
    •$$

    Jay Luigi is always a hit! This location is superior to the newer one in South Tampa. It has a much…read moremore casual feel. Here, you order at the counter, and your food is brought to your table. It's a great spot to bring the family or enjoy a casual date night. They have both indoor and outdoor seating. My usual order is the daily bread, creamy vodka pasta (hold the vodka), and a Margherita pizza. The bread is SO good!! I love dipping it into my leftover pasta sauce.

    Ambiance: 4 stars Cleanliness: 5 stars…read moreService: 5 stars Food: 4 - 4.5 stars Price: 2 stars I really enjoy the food at Jay Luigi's! Stopped in tonight by myself, after not having been there for several months. Decided to dine-in and enjoy the food fresh and hot. I was quickly reminded why I don't come more often: $32 for one person. That didn't even include tip. That was a simple order of the Vodka pasta (NO meat), a side of bread, and a can of Coke. THIRTY. TWO. DOLLARS. I honestly wouldn't mind it so much if I could at least get two meals out of it. I frequent Olivia (downtown) every 1-2 weeks, and am able to get two full meals out of an order of pasta and garlic bread. And that's a fancy restaurant. While this place is cute and has good service, it's essentially fast-food pasta. Having said that.... The restaurant itself is very clean and bright. You order at the front, are given a buzzer, and go find a table. They have both indoor and outdoor seating options. Indoor is fairly small, but they make it work! It's not meant to sit and talk for hours. Once your food is ready they deliver it to your table, along with a glass bottle of tap water for the table. It can get kind of noisy depending on business. I've always had great service - they're always on top of things and walking around in case you need something. Since I was dining alone tonight I opted to sit at the counter, which I love the concept of!! The food itself is delicious. The vodka pasta is really good (spicy)! Their daily bread is fabulous, nice and thick and soft - perfectly dippable, which is great since it comes with EVOO with herbs. A couple times when ordering carryout the pasta seemed a bit dry, so I made sure to ask for extra sauce. It was perfect that way! The pasta itself you can tell is fresh; perfect amount of chewiness and texture. Next time I'll probably try the vodka pasta with the breaded chicken - watching them cook, it looks delicious!! I was told it's probably the most frequently ordered item on the menu. All in all, I highly recommend giving them a try. Just be prepared to pay a high price. I'm going with an overall 3-stars based on price for the portion size. If that changes in the future I'll happily edit my review. One final note: parking can be a bitch here, and at least one of the neighboring lots has tow-warnings so heads up!

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    Jay Luigi
    Jay Luigi - Fresh pasta

    Fresh pasta

    Jay Luigi

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    Piccola Italia Bistro - Calamari

    Piccola Italia Bistro

    4.5(419 reviews)
    2.7 mi•West Tampa
    •$$

    MAKE A RESERVATION....You will need it…read more Piccola is a very small place. A few tables. And you need the reservation to get in as people do go all the time. The chef is the owner and even takes the order. The assistant cleans, and serves and handles the rest. Like stepping into an Italian family kitchen to see what is on the table for the night. And with the special menu of the evening, it is like you are stepping into the kitchen. With a reservation for 6 we were lucky to have the table. It is a BYOB so bring what you might want to go with the meals. A red wine is a good idea. As for the specials, it was varied. There are many options to have that are not on the menu. Even that is small. The chef does tell you what was the specials. He answers the questions and does describe what he is thinking. For 6 of us this gave us good options. Several were ordered, and some traditional was selected. We started with appetizers. Tomatoes and mozzarella was always a way to start. Classic. Mixed with a green salad and some extra cheese it is a good way to go. Garlic bread was a complement. We also had the rice balls stuffed with a small meatball combo. This is typical in certain regions of Italy, and each are different. It had a special sauce to top it and more bread. The sauce was good enough as a dipping sauce for the bread without the rice ball. As we ate the apps we drank the wines. Truly typical for an Italian meal. When the entrees came out it was time to shift things around. These entrees were a good size and freshly cooked. You can see the chef in the kitchen cooking each meal. This is a home kitchen. We had a few specials. One was the duck on the couscous. With the frech sauce and herbs it was amazing. It is not how you expect to have duck. It was definitely not Chinese. This was a fresh duck cooked and aged so that the flavor was ideal. The portion was large and the aroma amazing. Also had to have a very traditional pasta carbonara - pasta mixed in a garlic cream sauce with onions and pieces of bacon. A bit of peper and grated cheese helps. It is an old simple idea what what is always made in a family. There was also pasta bolognese, and even a pasta with sliced rib steak in a mushroom cream sauce. Very different. Once the meal was finished had to have espresso and dessert. The espresso was made the old way in a pot I still have on a the shelf and use. As for the dessert, we did have a lemon cake and a cake made with pistachio that was ground and had flavor that was not expected as a cream in a cake. It was exceptional. As the waitress mentioned, these cakes come from a bakery in Italy and are delivered. The taste and sweetness are typical of Italy and not of the US. Very Italian. The food is great. It is fresh, tasty, has a flavor and style that is unique to the chef. He can make a great meal that you will enjoy. It is typical but with a twist. The portions are a good size. The price is perfect. Bring your own wine and step inside. It is like being in someone;s kitchen. And make that reservation!

    We've been coming here for a long time under william's ownership and we always loved his style of…read morecooking. Today we learned that he is taking a break. A whole new menu but didn't include any of william's classics. No duck salad, no clam linguini or spicy seafood pasta or any other williams items on the menu. The pastas we ordered (seafood with sundried tomatoes and gnocci with lamb) werent bad but not even close to what we had before. Disappointing. Sadly I dont think we'll be back until william come back. Also, the pastas we ordered (under specials menu--did not have a price, but each pasta was $50 each which I think its very high for pasta we had)

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    Piccola Italia Bistro - Inside

    Inside

    Piccola Italia Bistro - Amatriciana

    Amatriciana

    Piccola Italia Bistro - Outside

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    Outside

    DalMoros Fresh Pasta To Go - Tampa

    DalMoros Fresh Pasta To Go - Tampa

    3.6(79 reviews)
    1.6 mi
    •$$

    We really used to love this place, but it has gone WAY downhill…read more We ordered the rigatoni with bolognese, and ordered sauteed mushrooms on the side because one of my kids won't eat mushrooms. Of course they added the mushrooms inside the dish (and you almost couldn't tell they were there at all because they added maybe a teaspoon of sad mushrooms for an extra $2.49) They've eliminated so many of the sauces that we used to enjoy - especially the cacio e pepe and the boscaiola. This used to be a favorite for my kids when we went to Armature Works, but we won't be back.

    If you're wondering/debating about what food to get for your kids while at Armature Works, look no…read morefurther and order something decisive at DalMoros. Ever since going to Armature, DalMoros has always been a staple for my family. One of the cool things about DalMoros is the fairly simple menu and selection path. You pick your pasta and the sauce to go with. This is always desired compared to a super extensive and overwhelming menu. The pasta is always a hit with the little ones. The most recent combination was the penne and cacio e pepe - just the perfect base flavor compared to the tangy and sometimes spicier options. When it comes to freshness, freshly made pasta at the site appears to be one of the pillars of the DalMoros business model. You can't go wrong with this as it is cooked to al dente perfection. As others mentioned, there usually isn't a line - and if there is, the staff is able to manage it fairly well such that you can place your order and pick your made-to-order meal within a relatively good time. Would definitely recommend DalMoros if you're ever feeling up for Italian, or just want something hassle free for the kids.

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    DalMoros Fresh Pasta To Go - Tampa
    DalMoros Fresh Pasta To Go - Tampa
    DalMoros Fresh Pasta To Go - Tampa

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    Don Rigatoni - italian - Updated October 2026

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