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    Chef Tony Macaroni

    4.7 (19 reviews)
    Closed Closed
    Updated 2 months ago

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    CHEF TONY MACARONI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Macaroni Bolognese so good
    Josephine V.

    This place is an amazing cute hidden gem family owned. The food is very flavorful and always delicious! The issue is figuring out what to eat. Everything is hands down delicious! Must try them out the have a menu of almost everything! I will definitely be back soon!!

    Fried Cheese Medallions & The Godfather Panino

    Chef Tony Macaroni is back in action and serving up his amazing food!!! Amazing new spot, same great menu, and certainly a must try! His homemade cheese medallions and The GodFather Panino were amazing. Fresh ingredients, quality products and SOOOO much food. You're missing out if you haven't eaten here.

    Chef Tony's temporary place
    Sean B.

    I decided they today was an excellent day to take a ride down to Gunn highway and see Chef Tony's new place. I started with some fried ravioli, which was top notch. Buttery, oozy cheese, fresh and delicious. The sausage, peppers and onion sandwich is also amazing. Honestly you can't get this sandwich anywhere else in Tampa, it's definitely the most authentic style I've had. The side salad --- dear lord almighty! His croutons are the best period. Ingredients are fresh. You can t go wrong with the food here at all. They are working on moving into a permanent building by this summer, and I hope that goes well for Tony and his staff!

    Kim N.

    My hairstylist tipped me into searching for 'chef owned restaurants' in search of higher quality menu items. Located right behind Lowry park zoo inside an American legion it was easy to miss. As you enter there is a small opening to order / pickup and what looks to be an outdoor dining area . When asked over the phone when the order would be ready her response was 'i don't know it's being cooked now' I like to be organized with my sons after school and sports schedule so that threw me off a bit . We had the chicken parmigiana 3/5 ,meatball with spaghetti (4/5) I would ask for light sauce as it's very heavy and felt more soup based . Mussels 5/5 cooked to perfection and sauce was light yet flavorful . Chicken wings were nicely seasoned however still raw in the middle . A burger which I figured how can you go wrong with a burger . My son stated it tasted like cardboard in addition to being still raw as well . Overall I really liked the flavors but combined with the customer service experience and uncooked food i probably won't be coming back for safety reasons.

    Fried Ravioli appetizer| Chef Tony | Seminole Heights- Tampa FL | January 14, 2022
    Rachel L.

    I have seen so much hype around Chef Tony Macaroni, I knew I needed to take my husband with me to finally try it! My fellow Instagram foodies- fourfoodfreaks, getinmybellytampa and feedingtampabaes were not wrong on this recommendation! An absolute gem of a top tier culinary spot hidden in the Seminole Heights American Legion! Savory Italian dishes just like nonna used to make right here friends! We started with the fried raviolis, served with Chef Tony's tangy pomodoro sauce and the cheesy garlic bread topped with his hand pulled fresh mozzarella- yes I said fresh made mozzarella!!! That being said, I really needed more of the housemade mozz so I ordered the chicken parmigiana with fettuccine- absolutely divine! Mr. Lombardo (see how I planted the fact we actually know what good Italian food should taste like!) had the macaroni bolognese and lapped it up!! He was a good husband and gave me several roasted garlic cloves he found in his sauce- he knows garlic is my favorite vegetable! It was sweet, buttery and melted in my mouth! I tried his dish and he tried mine and came to the conclusion this was the best Italian food we've had all year ;) Seriously, it was the best we've had in a LONG time! We finished our Italian feast with the cannolis- mama Mia- spectacular! I was a bit leary when I saw it tucked in the American Legion but it was honestly super fun and friendly in there! Great music, cheap drinks, casino games and pool!! TampaFoodMom will definitely be back!

    Menu
    Maria D.

    A true hidden Gem! Located inside the American Legion building that is open to the public! (Closed Sunday and Monday) Plentiful parking available. You can dine in, order delivery or to-go. Portion sizes are huge! Love the sliced HOMEMADE mozzarella salad as an appetizer and the fried cheese medallions (perfect cheese pulls!) The menu has a variety of options-sandwiches, burgers, salads, heroes, and a wide selection of macaroni (pasta) such as seafood, chicken and meat. My favorites were the penne alla vodka and the chicken parmigiana. Don't forget to save room for the cannolis for dessert!

    Bryce C.

    My favorite Italian in town, it's literally so affordable and the portions are insane. Tabitha and Chef Tony are so kind and caring, you can really tell they have such a passion for food.

    Cannoli
    Madeline C.

    Perfect hole in the wall restaurant, located right inside Seminole post. Walking past you might miss it but luckily it's open to the public and you don't need to be a member or a veteran to enjoy it. it's also on all the major delivery sites if you can't make it inside. Amazing tasting pasta, even better cannolis. When you go you MUST try the chicken parm, fried mozzarella, and cannolis because holy mother Theresa ‍ tastes like how i imagine a true Italian in italy would cook. absolutely delicious!

    Meatball Parmigiana sandwich

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    4 years ago

    Ordered the chicken parm and the eggplant parm. The sauce was sickly sweet, and ruined both dishes. Very unfortunate.

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    Ask the Community - Chef Tony Macaroni

    Please tell me when this place is back open?if you call, it says closed, under renovation, Yelp tell me the hours and I can order to-go....mixed messages and we just want to try macaroni and gravy ....

    Hello am Chef Tony Macaroni, We have relocated and built a awesome brick and mortar spot. We looking to open in the next four months. Please follow us on instagram and facebook for updates. We very excited to share our new spot with our customers.… 

    Don’t See Your Question? Ask Away!

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    Rocca

    Rocca

    4.5
    (711 reviews)
    4.8 mi
    $$$

    This was, without question, the best dining experience I've ever had…read more We had a 9:00 PM reservation for my brother's fiancée's birthday. When we arrived, we were told there would be a short wait because a few tables had paid but hadn't left yet. About 15 minutes passed, but every staff member was incredibly kind throughout the process. They even came outside and brought us complimentary champagne to apologize, which immediately set the tone for the night. We hadn't even sat down yet, and they had already made us feel valued. From the moment we walked inside, the atmosphere was incredible. The energy, the ambiance, and the service exceeded every expectation I had for my first Michelin restaurant experience. Our server, Elijah, was exceptional. He was knowledgeable, intentional, and genuinely passionate about creating a great experience. Sophie also gave fantastic wine recommendations that paired perfectly with our entrées. The mozzarella cart is an absolute must. There is no reason to visit Rocca and skip it. While it was being prepared, we had the opportunity to talk with Mason about life, goals, and dreams, and it felt like talking with an old friend. Later, after mentioning how much we loved the music, Kingston came over, found out we were in town for the J. Cole concert, and played J. Cole throughout the rest of the evening. It was such a thoughtful, personal touch that made the night even more memorable. To top it off, the restaurant brought us additional complimentary bites as another apology for the initial wait, even though we already felt they had gone above and beyond. The food was phenomenal. Every dish was authentic, flavorful, and beautifully prepared. Two people in our group have spent significant time in Italy, and both said it was the best Italian food they've had anywhere in America. We finished the evening with espresso, stayed until closing, and never once felt rushed. In fact, we were told they would happily stay all night if we wanted to keep enjoying ourselves. Thank you to Elijah, Sophie, Mason, Kingston, and everyone at Rocca for creating such an unforgettable evening. If I'm ever within two hours of Tampa again, I'll be coming back. God bless you all.

    Do yourself a favor, if you like cheese, start with the mozzarella cart! It is the freshest…read moremozzarella I've ever had, made table side. Not usually a fan of tomatoes but this caprese was fantastic. Agnolotti was delicious, a little spice from the sausage but well balanced with the sauce. Sphaghetti al limone was my favorite bite of the whole meal. Generous portions of crab meat with a buttery, tart kick of lemon sauce was incredible. Service was excellent as expected from a place with this reputation and pricing. Our server was very attentive and made appropriate recommendations throughout. Ambiance was dark and intimate. An upscale atmosphere without being overly stuffy. A must try for a nicer night out, we went for our anniversary dinner and had a wonderful experience. Would definitely come back here again!

    Photos
    Vibrant bar area.
    Vibrant bar area.
    Mozzarella Cart
    Mozzarella Cart
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    Osteria Natalina

    Osteria Natalina

    4.4
    (521 reviews)
    8.2 mi
    $$

    We absolutely love this place, but today was the first time I was disappointed…read more I will start with the Meatballs are absolutely to die for! So delicious The one thing unique about this place is they tell you, order any classic Italian dishes and they can make it. I asked for chicken cacciatore, and was told, "sorry we can't make that". Very disappointing. I had to settle for chicken parmigiana. All of our dishes were delicious but still disappointed.

    Osteria Natalina is hands down the best Italian restaurant I've been to , and I can't believe I've…read morelived in Tampa my whole life without knowing about it! The food is homemade, authentic, and the prices are very reasonable given the quality. We started with the calamari salad 5/5 which is non breaded calamari , cucumbers , red pepper with lemon and olive oil. It was enough for 2 to share and was light and fresh . The eggplant Parmesan 4/5 was rich and comforting, not too heavy on sauce and cheese which I prefer. The beef lasagna with pink sauce 5/5 was so perfectly tender , hearty, cheesy, and clearly made from scratch ...one of those simple but perfect dishes! The chicken Marsala 5/5 came with pasta and broccoli ...super tender and paired beautifully with its mushroom Marsala wine sauce. We ended the meal with the tiramisu 5/5 , perfectly creamy, light, and not overly sweet. The espresso flavor really came through, making it one of the best I've ever had. A few things to know: the restaurant is very small with limited seating, and they don't take reservations. They also don't allow kids, so the atmosphere stays quiet and intimate. they're only open for dinner and take out seemed busy. There was also a standard 20% tip no matter the party size which I was fine with as service was outstanding! Osteria Natalina is a hidden gem. I will definitely be coming back to try more dishes!

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    View of this hidden gem
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    Trattoria Pasquale

    Trattoria Pasquale

    4.1
    (183 reviews)
    9.3 mi
    $$

    I had heard great things about this place in the past, but unfortunately the experience just didn't…read morelive up to the reputation. The food simply isn't on the same level as other Italian restaurants in Tampa. We ordered the bruschetta as one of our appetizers, and it was disappointing. The bread was barely toasted, there was no mozzarella, no balsamic drizzle--just plain bread with chopped tomatoes in a bowl, and not even Roma tomatoes. My chicken parm was equally underwhelming. It came as two chicken breasts with sauce and cheese, but they weren't pounded thin and they weren't breaded! I'm Italian, and this is definitely not authentic chicken parm. They mentioned having a chef, but if that's the case... he must of been off that night!

    Valentines dinner with the hubs and a new place this year. We were excited to get out and try…read moresomething new. From the awkwardness at checking in to the disappointment with the food, we leave dissatisfied which is unfortunate. The parking is tight but we were able to find a spot. Walked in and nobody at the front so we waited and someone did come. Not really welcomed, just walked up and asked for our name. Gave our reservation name and time. We were a bit early. Told to hang at the bar until the table was ready. We just sat upfront. Made it to the table and seating was tight. I felt like I was in the conversation of the party next to us. Service was ok - server was polite and professional. Took our drink and food order but really didn't check back in on us frequently. The valentine menu included a starter, a soup or salad, a main entrée and a dessert per person. I ordered the artichoke dip as my starter, tomato soup, the blackened mahi and for dessert, the chocolate mousse cake. Artichoke dip was the winner of the evening. It was very good and plentiful so we actually boxed and took home to enjoy. The tomato soup came out next and was so salty that it was not edible. The soup and the artichoke dip sat on the table for a while before the waitress came over to check in on us. When she did come over we advised we wanted the artichoke dip boxed, but the tomato soup was overly salty, like the container of salt fell into the soup. The individuals at the table next to us agreed that the soup was not able to be eaten due to the salt level, the server basically apologized and said there was nothing that they could do given it was a set menu, which was very disappointing that they did nothing to either resolve the issue or offer a salad in place of the soup give we could not eat the salad. Since the meal was prepaid, they should've done something to fix, but the messaging was basically like oh you're SOL. Like I took your money now deal with it. On to the mahi -- it was supposed to be served over coconut lime rice however it was more like a firm block of mushy porridge. Like the rice, maybe had been sitting in water or something all day not sure but it was gross and it had no flavor. The fish was also overcooked because it wasn't flaky and I think that it lacked flavor as well. I ended up boxing it and not even eating it whenever we got home. I think the trash can enjoyed it more than I did. We were full and basically over the experience so we got our desserts to go. Hubs ordered the poundcake and I ordered the chocolate mousse cake. Got home, put everything in the fridge except for the desserts, sat down on the couch to enjoy our desserts and mine was missing!! I had a takeout container that had the whipped cream and a little thing of chocolate mousse in it but no cake. WTHeck man!? It was icing on the cake or the cherry on top for the evening we experienced at this point. Let's just say that based on all the reviews for this place, we expected better and were quite disappointed. Especially for the cost of the prefix menu. I truly believe that a higher quality should've been had given this was one of the busiest days of the year to win people over.

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    Chef Tony Macaroni - italian - Updated August 2026

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