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    Tutto Tavola

    4.3 (34 reviews)
    Closed Closed
    Updated 2 months ago

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    Caesar salad
    Gary R.

    Heard many good things and few not so good. It's a nice location and the restaurant is big inside with a large sit down bar. They have many 2 person tables which is ok but they are small so several dishes on the table and you're juggling everything. We opted to sit on the patio and that worked out well. The hostess's are very friendly and helpful moving us around until we found our outside table. Service is good and the menu is not huge but you should find something you like. The meatball appetizer was really done well and the Caesar salad was a salad nothing special. We were told the pasta was homemade and fresh but after we ordered it was delivered within 10 minutes and I question the validity of home made but I could be wrong. Drink menu was good as well so no issues there. We skipped dessert as usual so I have no ideas to offer.

    Lamb shank
    Sumin S.

    Perfect date location if you're looking for Italian cuisine. The food is excellent and the servers are very knowledgeable about the food. The menu sections the food in appetizer/primi/secondi and they'll even recommend you pairings. The chef is very passionate about the food and it feels authentic

    Beth E.

    I was anxious to try a new restaurant in the area. They might have the biggest bar I have seen anywhere, and at the time we arrived there was nobody there. The hostess seated us for our reservation and the server promptly greeted us and explained the menu. One side of the menu is drinks and the other are the food items. The server told us the history of the chef and that they make pasta fresh every day. I ordered the lavender lemon drop martini which I learned to love on cruise ships. Our drinks came promptly and the 4 of us were a bit surprised how small they were. My drink was pretty much all lavender with little lemon, so not as good as I anticipated. There is no bread service, but you can purchase 4 rolls for $5. At least they were warm and good. The menu has a variety of appetizers, salads, pasta and protein entrees. My husband and I shared the ravioli appetizer, which was fried raviolis served with sauce. They arrived warm and looked great. They were too fried for my liking as all I could taste was fried, and not the ingredients. For my entree, I chose the lasagna. Again, arrived promptly, but well enough after our appetizers so we didn't feel rushed. The portion was fine for me as I am not a big eater, but would have been small for my husband. The sauce is good as were the cheeses, but I missed having some protein, whether it be sausage or beef. I probably wouldn't order it again as it was just soft noodles and cheese with sauce. Service was wonderful our entire meal. Although the atmosphere is nice, with sparkling lights, the acoustics are horrible so it's very loud and was hard for the 4 of us to hear each other.

    Greg E.

    Atmosphere - I had an early dinner with friends at the restaurant on a weeknight. Although it was less than 1/2 full, it was so crazy loud that we struggled to have any kind of conversation. Service - our server was very good. She was very attentive. Food - I split as an appetizer the Ravioli In Carrozza, which is described on the menu as a breaded deep fried ravioli filled with ricotta and marinara dipping sauce. In reality, the ravioli was so thin that there was barely any ricotta. It was just breaded pasta that was so deep fried that it could barely be cut with a knife. My entree was the Penne Alla Vodka to which I had some grilled chicken added. The Vodka sauce was on the bland side. Overall Value - The prices are extremely reasonable as is the portion size. The food quality is more on par with an Italian chain restaurant.

    Main dining room
    Marina M.

    Tutto Tavola is a newly opened Italian spot in the Riverview/Brandon area, and I so wanted to love it. The space itself is pretty nice, and I genuinely wish this restaurant success ~ especially since the previous spot, DATZ, wasn't great. Unfortunately, the service was very slow throughout the entire visit. It took a long time to get drinks, then a long time just to place our order. When the food finally arrived, a clean large fork that was already on the table was taken by the server (because it was accidentally dropped while clearing the table) and not replaced. I had to wave someone down to ask for a fork and was brought a small appetizer/dessert fork instead. By the time our server, Jordan, checked in and I asked again for a regular fork, I was almost finished with my meal. As for the food (fried ravioli, scampi pasta and lamb shank with mashed potatoes) ~ it didn't really impress us. Drinks were okay. I'd rate it about a 3 out of 5 ~ average overall, and not memorable enough to make up for the service issues. I wish Tutto Tavola the best and hope they continue to improve, but between the slow service and average food, I probably won't be returning.

    My daughter and I went here on Mother's Day for brunch and it was by far the best experience I have had in a restaurant. The food was absolutely amazing and the restaurant itself was gorgeous! The staff was so kind and kept up with our table through every step of our meal. I absolutely plan on returning for another meal in the future!!!

    Ravioli
    Leonela V.

    First time here and the staff was friendly and the ambiance was nice. They don't have happy hour yet, and it sounds like they may not be planning to offer one based on what the bartender said. I ordered the ravioli appetizer and it was really good.

    Penne alla vodka and lasagna with a side of meatballs
    Abbey T.

    Food was SOOOO good. We had mozzarella sticks, bread service, penne, and lasagna. Our server was AMAZING. We loved him! The ambiance was very cool- low lighting with string lights. Highly recommend!

    Michael Y.

    First time here. We were greeted at the door. They held the door open for the whole party. Servers and hostess were super friendly and super helpful. We started off with the calamari and bruschetta. The calamari was lightly battered and not tough at all very nice flavor, marinara dip, dipping sauce could've used a little salt in it. The bruschetta was nice, but the toppings could also have used some salt. For a main dish I had the TAGLIATELLE BOLZANO. It was kind of like a beef stroganoff with blue cheese in it. Noodles were slightly tough meat was a little overcooked, but the dish had nice flavor. We also got the eggplant Parmesan that was probably the best main dish for dessert. We had tiramisu and pistachio pie. Both delicious probably the best part of the meal. The place has possibilities to be very good, but there's much work to be done, especially on the seasoning side of food.

    Lasagna, meatballs and spectazle!
    Justin G.

    This restaurant has been open for over 2 months and you still need a reservation to get in most nights. The food is incredibly delicious as well as being reasonably priced. The portions are good. The staff is very enthusiastic. Shout out to Mark. The atmosphere is great for a casual or romantic dinner night and I suspect I'll be a frequent face at the bar. Brandon's food scene just got interesting

    Penne alla vodka

    Absolutely LOVED the restaurant itself. We got the meatballs for apps and it was unreal. Our waiter Christy was really sweet. I got the penne alla vodka, it was good but the noodles were kinda dry but the sauce was good. Cannoli's were eh, I sadly do not love them

    Fig balsamic martini- so unique and so good!

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    24 days ago

    Food was great. Portions were just right. Service was friendly and attentive. Prices are great.

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    2 months ago

    This place is fabulous! Food is excellent and fairly priced atmosphere is awesome. Service was excellent!

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    4 months ago

    Food, service, Bar and ambiance. Overall I was very pleased with the experience. Will definitely be going back

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    3 months ago

    gnocchi was a 100/10!! i would love to go there again i truly think that was the best gnocchi i've ever had with the white sauce.

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    Ask the Community - Tutto Tavola

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    Our family went there Friday night, and boy are we glad we did. The shrimp scampi was out of this…read moreworld! I only ordered it because it was the special and my brain was over making decisions for the day. They have something special, and I don't think I've had a better scampi outside of Italy. It was that good. Our table also had the calamari, fried mozzarella, and lasagna. Everything was made to order and you can taste the quality and authenticity in every bite. The location was busy but the service was spot on. They had workers walking around, cleaning, and checking on guests. Even the manager was on the floor and very present. That speaks to their commitment to providing a solid dining experience. The decor did seem a little cluttered, but the speed to which we received our food had us in and out, so we weren't affected by the environment too much. Overall, I've found my new Italian spot in Riverview. I'll eventually go every day of the week to try all their specials. That's how lasting my first experience was.

    I'll be completely honest: I don't normally love a fast casual type of environment, but the service…read morehere is so excellent, I couldn't resist commenting! Similarly, I don't love Italian food, but I also feel like a good dining experience near Sun City Center is sorely lacking. So my family and I were happy to try Mandola's! It has exceeded our expectations. I was able to get one of the best Caesar salads I have ever eaten. (Note, the chilled plate is a sign of a restaurant noticing the small things.) And the service is speedy, with the complimentary focaccia and oil hitting my table almost as soon as we were seated. ATTENTION: Don't be like me. The first time I visited, I was like, "I'm not paying 18%-20%-25% to grab drinks from a cooler, submit my own order, and grab my own utensils." But they really do bus the table, or grab anything you need from the dining/kitchen for you, if asked. Thanks for being clean, efficient, and most importantly, so friendly!

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    My friends and I finally got a chance to try this restaurant. We were so glad that we did! The…read morestaff was kind and we got seated quickly. There's an option to sit at the bar or at the tables they have available. My friends started with Shirley Temple, which they liked. One of them also had the jolly apple martini, which she raved about! They had a great two for one deal, which they have multiple days through throughout the week. We started off with the bruschetta, calamari, and crabcake sliders. All three of the appetizers were a hit at the table! The calamari was cooked to perfection. The crab cake sliders were bursting with flavor. We then moved on to our entrées, which were spaghetti, gnocchi with vodka sauce, and Margherita pizza. We all enjoyed our flavorful meals for the most part. The only downside would be the gnocchi with the vodka sauce. They don't give you much gnocchi, but there's a lot of sauce. The gnocchi normally comes in a Bolognese meat sauce, but because I don't eat meat, I asked for a different sauce not knowing I would be charged for it, and the unfortunately the waitress never stated that. I wasn't too fond of that since it didn't have meat, which means I was charged for both sauces. Other than that, it was a good experience, and hope to go back again one day.

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    OLIVIA - My husband's a meat lover, so he decided to order the delicious Veal Parmesan.. AMAZING Taste

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    4.5(1.6k reviews)
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    Our wedding anniversary couldn't have been more special, thanks to Olivia. We had an early…read morereservation and were seated right away in a quiet corner -- the perfect spot for a celebration. Our server greeted us promptly, and we started the evening with a chilled bottle of Pinot Noir and the meatball starter. The presentation with the polenta was beautiful, and the flavor was outstanding. For our entrées, we enjoyed the lemon fettuccine with lobster, the honey ham pizza, and the wild arugula salad. Every dish was excellent -- fresh, balanced, and full of flavor. Dessert was just as memorable: a chocolate gelato and a pistachio gelato topped with espresso. A perfect finish. What made the night truly meaningful was the kindness of the serving staff and the manager, who took the time to greet us and make our anniversary feel genuinely special. Olivia helped create a memory we'll always cherish. We'll definitely be back!

    Not even kidding when I say this is the only place I ate at last weekend when I was in Tampa! My bf…read morewanted to take me because he stopped while in town and raved about the garlic bread. So naturally we had to stop in when we were together. Saturday we arrived for an early dinner. We had several drinks and many appetizers. Our server Kyle was great. He mentioned the chicken parm and I instantly made a resi for the next day so we could try it. I was so glad we did, it was perfectly cooked and juicy. The pasta which they make in house was also perfection. Honestly you have to stop in!

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    Tutto Tavola - italian - Updated May 2026

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