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    Jay Luigi

    4.5 (182 reviews)
    Closed Closed
    Updated 3 months ago

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    JAY LUIGI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Jay Luigi

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    Alex F.

    Visited for a fun night out and got to catch their happy hour. It was very much worth it. The staff was so nice and we were seated quickly. The food was so good and our favorite was the pizza. It was light and so tasty. The drinks were pretty good as well and the place was decorated beautifully. It wasn't too loud at all and they have indoor and outdoor seating available.

    Mandisa T.

    Had an amazing experience at Jay Luigi! Service was great, our server gave us great suggestions and was friendly and nice. I went on a week night and it was pretty packed so I definitely recommend getting a reservation. Our food overall was so good! I cannot remember the name of the soup, but it was phenomenal!!! So good to dip the house bread in. For entrees, we both got the vodka pasta with chicken cutlets and it was very tasty and a good portion size. Would highly recommend for a date night or a girl's night out!

    CARBONARA
    Jonathon R.

    Hello Jay and hello Luigi. Your time has come. I went with a party of 10 and they did great on getting us in, staging us and then sitting everybody with 10 plates, silverware and menus. Alright cool. Overall. The inside was nice, felt good with a ridiculously tall ceiling. I did hear a CRAZY remix of MLK's I have a dream speech in the bathroom (I'm being so serious. The server even heard it with me) but what a pull, still processing it. Drinks and food were all put in, this moved quickly and that made everybody happy. Food came out, I got carbonara with sausage (idk why I chose it but I did) I really enjoyed it. Cleaned my plate, filled me up. Didnt wow me but for sure did what it needed to do. I can't complain. I'm upset with you YELP, I wanna give these folks a 3.5 but I can't. 4 feels really high level but 3 seems too low. A bummer but that's ok, we move. Thank you Jay and Luigi. I appreciate your service and taking care of everybody.

    Margherita pizza
    Amber R.

    Jay Luigi is located in the Heart of Soho. They provide indoor and outdoor seating options. They also have a bar seating available for a customers. The restaurant is decorated nicely. My friend, and I enjoy the Margherita Pizza. They allow you to choose or thick crest. The flavor was delicious! We also ordered the vodka pasta. It was definitely tasty, but the portion was quite small for the price.

    Lori B.

    My first visit to Jay Luigi was on a Wednesday evening in March as a fun group of 6 ladies for a pre-show dinner. One gal had made a reservation for us; we were able to be seated early, in a cozy comfy booth, even though not everyone had yet arrived. And our server Christina was fantastic! Most of us ordered from the Happy Hour menu, including several Pistachio Espresso Martinis. We also shared a plate of Daily Bread with extra virgin olive oil, plus all the sauces (pomodoro fondue, house-made ricotta with honey, and butter with olive oil). Their house-made sour dough bread was amazing, and each sauce was so good & perfect for dipping. Because I'm indecisive, I ordered the Chicken Parm Sliders and Jay's Caesar Salad, both from the Happy Hour Menu. The sliders were built with the same sourdough bread made in-house, and each bite was well-proportioned with sauce, cheese & thick pieces of chicken. And to be blunt, I'm still reminiscing about that Caesar salad. It was so fresh & delicious! Either dish would've been plenty for me as a meal, so I shared with the other ladies, and still had left-overs. We parked for free on the street (Howard Ave.), directly across from Jay Luigi, with no issues. And we left the car there to ride in one vehicle going downtown for several hours, again with no problems. The restaurant offers valet parking but I'm not sure of any other self-parking options. I really enjoyed the ambiance & food at Jay Luigi! Bites shared with me from the other dishes were just as tasty as what I'd ordered. The Happy Hour menu has a few more things I want to try, along with some dishes on the full menu, so I definitely plan to return.

    Cheese pizza
    Kate B.

    Grabbed a 5:15pm reservation on a Sunday. We were sat inside at a 2 person table that was about 12 inches from another 2 person table. While we don't typically mind being seated near people, these girls we're particularly excited and louder sharing stories etc and I was having trouble hearing my own thoughts of what to order so we requested a different table and were graciously sat outside instead. We had a much better experience for the rest of the meal. Food-wise, we ended up sharing a simple cheese pizza with some meatballs and some rigatoni pasta with the garlic sauce. We also had to get the famous 100 year old yeast made sourdough which was amazing! Loved the pizza with some ricotta on top. Meatballs were juicy and pasta had a subtle cheese taste that wasn't too heavy. Tried out the pistachio gelato as well, wasn't quite the flavor we enjoy but the creaminess was very quality. Will be back to try out brunch.

    Jenn L.

    Love Jay Luigi, especially their happy hour from Tuesday through Friday from 3 to 6 pm. They have $12 pizza and pasta and great happy hour cocktails, including an espresso martini. I've been here for both happy hour and dinner, and it never disappoints. Service is great too! When the weather is nice, I love sitting out on the patio. You really can't go wrong with the pasta and pizza. I especially liked the Jess Knows Best and the cacio e pepe. What I ordered: - Jay's Caesar: romaine, radicchio, dried black cherries, Marcona almonds, house-made croutons, crumbled egg yolk, grana padano - Jess Knows Best: truffle honey, goat cheese, mushroom, caramelized onions, thyme - Cacio E Pepe: spaghetti alla chitarra, cracked black pepper, panko breadcrumbs,grana padano - Chicken Parm Sliders: crispy chicken, sourdough bread, pomodoro, fondue, mozzarella - Not Your Nonna's Tiramisu: mascarpone panna cotta, espresso, chocolate, ladyfingers

    My chicken parm & salad combo
    Alan W.

    Six of us met for lunch at Jay Luigi. Why there? Because I let Yelp reviews guide me. And that turned me into a hero, because everyone loved the place. The inside decor was bright & inviting. Our waiter did an outstanding job & was full of personality. Great service. And of course, the food was excellent. I ordered a sandwich & salad lunch combo. My sandwich was chicken parmigiana. The chicken piece was large & succulent. The breading & sauce & cheese were perfect tasting, & the focaccia bread that housed the sandwich was amazingly tasty. The salad was very good as well, although there was nothing too remarkable about it.

    Your daily bread
    Alicia P.

    I had heard that this place changed over to JL and heard it was doing quite well, so I'm a little late to the party here... Our loud group of 6 were seated in a booth and had Your Daily Bread - it was FABULOUS. Don't skip this...with all 3 spreads! Also had a short thin pasta with a slit in it, I can't recall the name, but the vodka sauce was fab. The meatballs were amazing as well. Everyone enjoyed their entrees. Service with Christina was perfect, on par and super friendly. She enjoyed our group as we were a fun group... We will definitely be back for more!

    Samantha E.

    I have visited J. Luigi for happy hour on a Friday afternoon around 4:45. My husband and I were able to get really great seats outside and were served almost immediately. The outdoor seating has a great vibe! The happy hour at J. Luigi is very good with a couple of pizzas, pastas and salad salads on the happy hour menu as well as a wide variety of drinks. I always get the super Tuscan wine, which is six dollars on happy hour. The pizzas are $12 on happy hour and are quite the bargain. I definitely plan on returning for my usual pizza, salad and wine combo! The pizza crust is made with sourdough bread and I normally don't like thick crust pizza but I do like it here. I like the thin crust too!!

    Cocktail
    Ama A.

    Went here with my girlfriend for lunch, and honestly, I had dreams about the sourdough from this place...it's that good. You can truly taste the love and care that goes into making it. The restaurant itself is adorable, the service is great, and most importantly, the owner is incredibly hands-on and genuinely friendly. Not in a surface-level way, but in a way that makes you feel like you've been welcomed into someone's home. The atmosphere is warm, inviting, and intentional. Highly recommend, this place is special.

    CREAMY TOMATO VODKA (V) + CRISPY MILANESE CHICKEN + MEATBALL SLIDERS
    Tamara R.

    This place absolutely lived up to all the TikTok hype. The pasta was worth every bit of the praise. Perfectly cooked, rich in flavor, and clearly made with intention. You can taste the quality in every bite. I also enjoyed the espresso martini so much!! Definitely try and catch this place during happy hour. The atmosphere felt cozy and intimate. When a place is talked about this much, you hope it delivers and Jay Luigi definitely does. I'll be back.

    Stefanie M.

    The pasta at JL is sooo yummy. Love the cacio e Pepe, alla vodka, and carbonara. The bread app with whipped ricotta is a must try! They have an amazing happy hour and service is always great. Love sitting at the bar such a great ambiance.

    CARBONARA

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    Ask the Community - Jay Luigi

    Is Outdoor seating covered?

    Most of the outside seating is covered

    Don’t See Your Question? Ask Away!

    Jay Luigi

    Jay Luigi

    4.4
    (297 reviews)
    13.4 mi
    $$

    Jay Luigi is always a hit! This location is superior to the newer one in South Tampa. It has a much…read moremore casual feel. Here, you order at the counter, and your food is brought to your table. It's a great spot to bring the family or enjoy a casual date night. They have both indoor and outdoor seating. My usual order is the daily bread, creamy vodka pasta (hold the vodka), and a Margherita pizza. The bread is SO good!! I love dipping it into my leftover pasta sauce.

    5 Stars for an Italian spot that hits the mark with every dish and every pizza! Pro-tip: get the…read moreLuca Salad and Tiramisu. You'll thank me! We were a group of 5 and waited about 10 mins for a table (no reservations), but that gave us time to scope out the menu. The Luca Salad is not to be missed. It's got kale, romaine, radicchio, Marcona almonds, dried black cherry (YUM), and a cashew-balsamic dressing. This salad was a fan favorite with our group and I've been thinking about it since! In terms of the pizzas, we enjoyed the Sweet Baby Jane (tomato, house-made mozzarella, soppressata, and calabrian honey) with a thin "NY-apolitan" crust. We also got the Jess Knows Best pizza (truffle honey, goat cheese, mushroom, caramelized onions, thyme), but we got it with the "taglio" tall and fluffy crust. All of the crust options are made with naturally fermented sourdough and we were a split group on the favorite crust type. The toppings were a perfect blend of savory, sweet that hit every note we wanted. The pastas were -chef's kiss-. Our fave was the Creamy Tomato Vodka- which had a touch of heat, but totally doable for a heart-burn-prone gal like me. Lastly- we got the Limoncello Cake and the Tiramisu. Both were completely devoured, but the tiramisu is something speciaaaal! They bring it out in a baking dish and serve you at the table. I almost asked "how much for the entire tray??" Overall, one of my new favorite spots in St. Pete. I'll be returning!

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    Jay Luigi
    Fresh pasta
    Fresh pasta
    Jay Luigi

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    Piccola Italia Bistro

    Piccola Italia Bistro

    4.5
    (418 reviews)
    2.9 mi
    $$

    MAKE A RESERVATION....You will need it…read more Piccola is a very small place. A few tables. And you need the reservation to get in as people do go all the time. The chef is the owner and even takes the order. The assistant cleans, and serves and handles the rest. Like stepping into an Italian family kitchen to see what is on the table for the night. And with the special menu of the evening, it is like you are stepping into the kitchen. With a reservation for 6 we were lucky to have the table. It is a BYOB so bring what you might want to go with the meals. A red wine is a good idea. As for the specials, it was varied. There are many options to have that are not on the menu. Even that is small. The chef does tell you what was the specials. He answers the questions and does describe what he is thinking. For 6 of us this gave us good options. Several were ordered, and some traditional was selected. We started with appetizers. Tomatoes and mozzarella was always a way to start. Classic. Mixed with a green salad and some extra cheese it is a good way to go. Garlic bread was a complement. We also had the rice balls stuffed with a small meatball combo. This is typical in certain regions of Italy, and each are different. It had a special sauce to top it and more bread. The sauce was good enough as a dipping sauce for the bread without the rice ball. As we ate the apps we drank the wines. Truly typical for an Italian meal. When the entrees came out it was time to shift things around. These entrees were a good size and freshly cooked. You can see the chef in the kitchen cooking each meal. This is a home kitchen. We had a few specials. One was the duck on the couscous. With the frech sauce and herbs it was amazing. It is not how you expect to have duck. It was definitely not Chinese. This was a fresh duck cooked and aged so that the flavor was ideal. The portion was large and the aroma amazing. Also had to have a very traditional pasta carbonara - pasta mixed in a garlic cream sauce with onions and pieces of bacon. A bit of peper and grated cheese helps. It is an old simple idea what what is always made in a family. There was also pasta bolognese, and even a pasta with sliced rib steak in a mushroom cream sauce. Very different. Once the meal was finished had to have espresso and dessert. The espresso was made the old way in a pot I still have on a the shelf and use. As for the dessert, we did have a lemon cake and a cake made with pistachio that was ground and had flavor that was not expected as a cream in a cake. It was exceptional. As the waitress mentioned, these cakes come from a bakery in Italy and are delivered. The taste and sweetness are typical of Italy and not of the US. Very Italian. The food is great. It is fresh, tasty, has a flavor and style that is unique to the chef. He can make a great meal that you will enjoy. It is typical but with a twist. The portions are a good size. The price is perfect. Bring your own wine and step inside. It is like being in someone;s kitchen. And make that reservation!

    We've been coming here for a long time under william's ownership and we always loved his style of…read morecooking. Today we learned that he is taking a break. A whole new menu but didn't include any of william's classics. No duck salad, no clam linguini or spicy seafood pasta or any other williams items on the menu. The pastas we ordered (seafood with sundried tomatoes and gnocci with lamb) werent bad but not even close to what we had before. Disappointing. Sadly I dont think we'll be back until william come back. Also, the pastas we ordered (under specials menu--did not have a price, but each pasta was $50 each which I think its very high for pasta we had)

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    Inside
    Inside
    Amatriciana
    Amatriciana
    Outside

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    Outside
    Cacciatore Bros

    Cacciatore Bros

    4.2
    (109 reviews)
    6.5 mi
    $$

    I will constantly be shopping here now…read more Recently I read that food is more regulated in Italy so I went on a quest to find food made in Italy. This is the place to go. Yes, there is tons of food made in the US too but it's a good variety. You won't find everything that you find at a standard grocery store here. Off the top of my head I couldn't find Greek yogurt, cottage cheese or nut butter, but what you do find is spectacular. We got pasta and pasta sauce imported from Italy, frozen ravioli from New York, coffee beans from Italy, bread from local bakeries, and my husband loved the coke from Mexico with real sugar. We also grabbed cannolis from their deli. They have a substantial wine and butcher area. Also a a good selection of ready made foods. This place is hidden, but the parking lot is big. I will definitely continue to come here to shop!

    Just OK is my takeaway. It was under construction in the…read moremiddle of the store so I could not get some items. I wanted Calabrian chiles, but they were apparently behind the plastic construction area. At the deli, I asked for a half pound prosciutto. They cut over 1lb due to lack of English. OK. I took it anyway so it was not wasted (the domestic was no bueno). It was old and dried out. There was no one at the meat counter, so I had to ask the deli guy to help me. The chicken breasts that were on sale were gatgantuan. I have never seen chicken breasts so large. The wings smelled bad when I got home to package to freeze. I had to toss 10 lbs. The reason I went was for the chicken sale. I am not risking food poisoning. The prices on most grocery items were actually higher than Publix. For specialty Italian items, the selection was just good. I did find guanciale and pancetta. Honestly, I would rather go to Mazzaro's or Moschella's. Their service is much better, and they have much more specialty items, plus they are cleaner and don't sell old nasty food.

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    Cacciatore Bros
    Cacciatore Bros
    Cacciatore Bros

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    Mazzaro's Italian Market

    Mazzaro's Italian Market

    4.6
    (2.3k reviews)
    15.4 mi
    $$

    Their service is a well oiled machine! We ate sandwiches for…read morelunch and they were delicious! We bought food to have for dinner the next day. Ambiance, I wouldn't change a thing!!!! Don't forget to stop by next door for gifts for yourself or others!!

    I made the mistake of going to Mazzaro's on a Saturday afternoon. I didn't realize they closed at…read more2:30 p.m., and that is 100% my fault. I arrived around 2:20 p.m. and was let in by a worker at the front door, who told me they were closing shortly and suggested I head to the deli first if that was what I wanted. Once I walked in, however, a cashier yelled to me that they were closed. I was a little confused because I had just been let in by a worker who knew I was coming inside. From there, the experience felt a bit chaotic. There were quite a few people in the store, and I felt like the workers were very displeased by my presence. I honestly felt like I was a bother. I completely understand that I arrived close to closing, so I tried to be respectful of their time and rushed through the store to grab a few items. I had driven an hour to get there, so I wanted to at least make the most of the trip. When I went to check out, I initially got in one line, and the cashier was finishing up with the customer already there and directed me to another line, so I followed her instructions. I had a basket with my items and wasn't sure if I was supposed to empty it myself. There wasn't an obvious place to leave the empty basket, and the cashier never indicated that she would take it from me. I apologized and explained that it was my first time there. She told me that next time I should come during the week so I could browse more. As I was leaving, I noticed so many people trying to enter the store and being turned away because it was now past closing. That made me think Mazzaro's may want to reconsider its Saturday hours. They are clearly a very popular and well-known store, yet being open from only 9:00 a.m. to 2:30 p.m. on Saturdays and being closed on Sundays makes it difficult for people who work typical Monday-Friday, full-time hours to visit. I take responsibility for not checking the hours before making the drive, and I understand that the employees were probably ready to go home. However, I still think there is a difference between enforcing closing time and making a customer feel unwelcome. Unfortunately, I did not feel warmly greeted or welcomed during my visit, and it put a damper on the entire experience.

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    Mazzaro's Italian Market
    Sandwich Of The Week
    Sandwich Of The Week
    Chocolate chip cannoli

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    Chocolate chip cannoli

    Jay Luigi - pizza - Updated August 2026

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