Well we are in from Illinois for work with a major corporation and decided to try this place out!…read more Let's just say 15 minutes of the 4 of us sitting at a bar without taking our order for drinks. When the bartender showed up she took our order and another 10 MINUTES GOES BY. We got up and left. With our 14 crews of 150 employees they will know NOT TO GO TO THIS DIVE! Work customer service ever in 43 states . They were NOT BUSY AT ALL! 2 other waitresses just stared at us! Epic failure!!

I have never had a bad meal at Mike's. Lunch was Fish and Fries basket. The Panko crusted Cod was…read morelight and not greasy at all. The fish was tender and flavorful. Great French fries!! The Geman Chocolate Pie was Fabulous!!

Service was excellent from Brittany. The overall experience was amazing. Comfortable, relaxed and…read moreenjoyable. The blueberry lemon drop martinis were perfect as were the old fashions. The cherry fries were good but could have been cooked a little longer for sure. The chophouse grilled salad had too much dressing and the chicken was under seasoned. The fish and chips were very good but not worth the $24 price tag for three small pieces of fish. Cole slaw was very sweet but tasty. The risotto was a disappointment, especially since it was a special of the night and a $5 up charge. Next time we come to a steak house we will get steak.

We got some good deals for Happy Hour! I got the big salmon salad, it was delicious. And the salmon…read morewas blackened. My spouse got the lamb shanks and they were delicious too! Super juicy and big. Cooked to perfection. We got a wonderful chocolate cake for free for my spouse's birthday!!

Just a great lunch on a Sunday afternoon. Prime rib and onion rings. Best onion rings I ever had,…read morelike, ever. And the prime rib was the best I've had, in years. Really good. Not carved to order. It was finished to temp on the grill. But for rare? Seriously, they roast the prime rib, which is delicious, but finish it on the grill. For rare. Wife had the Philly steak. She said great. Seriously great. Oh, and I wish my prime rib came with bread and butter. Not a vegetable. Overall though, great meal.

My family has been going to Bogeys for years and it's safe to say this restaurant is top notch. The…read moremenu includes a wide array of delicious appetizers, soups, salads, and entrees. I almost never order the same thing twice that is how delicious the food is. The full service bar coupled with the heavy handed bar tender makes for a great experience. The restaurant has multiple tvs playing with various entertainment options. The services is quick and prompt. You will never have an empty glass. All in all, if my family and I aren't sure what to eat, Bogeys is the place we go. You will not brake the bank dining here.

On our way back from Boardman, ohio we were looking for somewhere different for an early supper…read more We see Steamers in a little plaza with quite a few cars. So we stopped. This place specializes in seafood. Apparently they have a oyster bar that opens at 3 o'clock. We did not do that. We ordered off the menu. An open face chicken Parm sandwich and shrimp pesto over penne pasta. Both meals were absolutely wonderful. They weren't too much and they weren't skimpy either. Just right for in the middle of the day. The french fries are out of this world. They taste just like my mom used to make when we were kids. That's because they were made out of fresh potatoes like my mom used. They served bread with it also and they were rolls. I believe they were homemade. They had a real nice light sweet taste to them. They also as one of the soups of the day had New England clam chowder that my husband thought was excellent. The place is decorated beautifully. There's lots of room. It's good for just two people to come and eat or if you have an event rehearsal dinner or a little family get together there's plenty of room and it appears they even have an extra outside entrance for events in the side room. The waitress was wonderful. That the menu as you can see from the pictures I posted is really diverse. A lot of different items that you won't see anywhere. For instance there was roast fried green peppers in Oil with bread. I wanted to try that, but I went towards the Parmesan instead. They got a couple different greens dishes too. There's sandwiches Rubens and hamburgers and buffalo chicken sandwiches. And I didn't see any of the salads go near us however they have the regular salads like we find in western Pennsylvania with the french fries and steak on them. The bar looks really nice. They had a beer on tap and had a white selection again. I posted the picture with it. I would come back again when we're passing through it's a must go to place.

We returned for dinner and were very pleased with the quality of our meals. The restaurant was busy…read moreas it had nearly a full house of patrons. We were seated close to the bar, so the ambiance wasn't quite as nice because of the loud conversations and yelling in some instances. Understandably, the preparation of our orders took a little longer than usual, but the food was every bit as good. Our server was Magic Mike and he did a good job of checking back with us to see if there was anything we needed.

I stopped one night in the Youngstown area and the hotel manager suggested Station Square for…read moredinner. He described it as an Italian restaurant, but that doesn't do it justice. The menu is big, with all the Italian pasta, veal and chicken favorites you could want, but also with an extensive seafood menu, steaks, chops and salads. Station Square is apparently a Youngstown institution as it was celebrating 40 years! The restaurant is incongruously attached to a Super 8 motel, but don't let that throw you. This place is big, but it is well run. The staff is friendly. I sat down and my server appeared promptly and my food came out quickly, even on a busy Friday night. I had the salad of tomatoes and peppers, which is exactly what it was with a little oil and vinegar. Nothing fancy, but good. I had the chicken Parmesan with angel hair pasta. Very good. I finished with a blueberry cheesecake, which was excellent. I also enjoyed a professionally made old fashioned. It all worked for me!

I never like to give a bad rating to a restaurant but in this case, this was one of the worst meals…read moreI've had. The problem is, the place was packed and is clearly a very popular restaurant here. To start, the service was great! Everyone was super friendly and fairly attentive. Moving on to food. We shared two appetizers, peppers in oil and fried Zucchini flowers. The peppers were ok but had just a low quality olive oil that made them seem greasy. I've had fried zucchini flowers many times growing up in an Italian household but these were the worst I've ever had. They were overstuffed, over battered, and again, greasy! Not sure why they offer this dish when you can't taste the flowers at all as they are overpowered by everything else. Next, I had Chicken Marsala. I've had chicken Marsala all over the world, have cooked it many times, and I absolutely love the dish. This version was unlike any other version I've ever had with the addition of a ton of peppers. The chicken was cooked properly but the sauce was gloppy, didn't taste like Marsala, and seemed like it was cooked by someone who doesn't understand that the best Italian dishes should be simple and not "overhanded". The chicken parmigiana was the best meal out of everything they made but unfortunately the spaghetti it came with had waaaaay too much sauce and the parmigiana cheese (which we had to ask for) seemed like the low quality stuff you can buy in a jar at the supermarket. I guess the overall impression was poor quality Italian food made with average quality ingredients. If you like Olive Garden, then you'll probably be happy here as it felt like this restaurant from the food to the decor is stuck in the early 80s. One other note - the prices were very reasonable but as many Italian places in the US are, they don't understand that the main principle of Italian food is high quality ingredients combined with simplicity.

Usually, I have great service there and the food is always delicious. There were a couple times…read morewhere things didn't go right and they were short on help.

I took my wife and my parents here after living out of state for over 25 years so they could…read moreexperience the taste of Armadillos that I remember so fondly. Even after 25 years we were very impressed. Barry Dyngles is the taste that I remembered and love. The ribs and BBQ sauce were excellent. The meat was tender and flavorful. The staff was attentive and Molly was on the ball as our waitress. Drinks were refilled quickly and any request was promptly delivered. The dining area was clean and spacious and well decorated. Although I live in Florida we will be back on another visit.

We got take out and it was awesome!!! The service was great and we got exactly what we ordered…read more There were three of us and we all found something we liked. We ordered the chicken bento, the sushi bento and chicken fried rice. The bento boxes had fried rice, gyozas, and 3 pieces of California roll. The chicken bento also had chicken & veggies with sauce. The sushi bento had an additional 3 pieces of California roll and 3 pieces of raw fish sushi. The chicken fried rice dish was HUGE!!!! You get such amazing food for a really great price. Everything was amazing!!! The raw sushi was mine and it was fresh!! I will definitely be back!!! Thank you SUMO!!!!

We decided to stop here for lunch since we were in the area. Nobody else was in the place when we…read morewalked in around 2pm. We both decided on the coconut chicken hibachi lunch. I thought the salad dressing would've been a ginger dressing but it was either balsamic or ranch. Hubby ordered me ranch and there was just too much on it. The hibachi came out quickly. I started with the veggies which were delicious. Always my favorite part! The chicken was perfectly cooked with a delicious coconut sauce on it. The rice was just rice. It was good and a generous amount. Both of us made it only halfway through our plates and were full. We would definitely come back. The kitchen in huge and you can see everything on the way to the restroom. It appeared very clean as were the bathrooms. We look forward to trying the sushi next time and maybe some appetizers. They have a full bar also. We're not big drinkers but I may have to get a Bloody Mary next time.

Food was good. On the rocks margaritas were great and I had fun playing trivia. Will be there again…read morethis week.

I went for breakfast this morning with my 2 year old niece, who ate off my plate, so please tell me…read morehow my breakfast (country fried steak @ $15.99, a soda and an apple juice was nearly $30! Never again!