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    Station Square Ristorante

    3.8 (257 reviews)
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    STATION SQUARE RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Station Square Ristorante

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    Station squares lamb lollipops appetizer served on mashed potatoes.... (instant mashed potatoes might I add)
    Nicci S.

    I absolutely wish that, I could give this zero stars. My Husband and I ordered takeout,not once but twice! Both times were absolutely horrendous. Ordered there "famous" Station Square Charred Ribeye and Prime Rib Au Jus and neither of them had any flavor at all. My husband said it tasted like steak from Ponderosa back in the day and he was absolutely right. We also ordered the lamb lollipops that were dry, had absolutely no flavor. The little bit of juice from the lamb had soaked into the instant mashed potatoes,that are underneath?? it's an appetizer?!? They tasted like paste!!! The most flavorful thing we got was the Ajou sauce which I ordered an extra side of it/paid for the up charge and they were extremely rude about it. It was extremely overpriced and nothing was good! We won't be returning. As a young child, I used to eat there a lot with my family, but I see things have changed tremendously.

    Stuffed Hot Peppers
    Mariah M.

    The best Italian food in the the area!! I always recommend Station Square to people coming into NE Ohio and i'm glad I could add it to my yelp after being here multiple times this year! Melanie was our server and she was great. Very generous portions for their price points and delicious cocktails and wines (not pictured: Espresso Martini, Chocolate Martini, Peroni, Jacob's Creek Moscato). The stuffed shrimp is my favorite thing on the menu. I have not gotten the same entree since i've been coming here and still loved every meal. I am not a red meat person, but have heard great things as well! Never any complaints here, I highly recommend.

    House salad with chicken breast
    Bill J.

    Met friends here on a Wednesday evening for dinner. We've never had a bad meal here. The owner, Ottavio, always prepares wonderful dinners. We started out with appetizers; fried calamari, and crab cakes. Honestly these crab cakes are the best you'll find in the area... jumbo lump crab meat and practically no filler at all! For entrees, Two of us chose the broiled seafood platter. It came with two lobster tails, scallops, shrimp, and a whitefish fillet, and your choice of potato. My friend ordered the Chicken Parmigiana and it came with a side of spaghetti. He really enjoyed his meal. The girls got salads topped with chicken breast. Everyone enjoyed their meals. We'll be back!

    Center Cut Blackened Tuna and Italian Greens
    Diana P.

    I cannot say enough good about Station Square. It is one of our favorite restaurants. The food is always delicious. The service is always above and beyond (ask for Shelley)! The Station Square Charred Ribeye is my husband's go to, mine, too, when we go for dinner. For lunch, I like the center cut blackened tuna on a bed of their Italian Greens. Both the tuna and the steak are cooked to your preference! Sides are good. Hot peppers are fabulous. (Forgot to get the pictures before we were halfway done!)

    Linguine Diablo
    Dave P.

    Nice place just posted gf of 80 on Belmont. Good crowd on a Thursday late afternoon. Comfortable feeling room and bar areas. Our server was great: friendly, very knowledgeable about the menu, and stopped by just the right amount of times. We split an appetizer of fried greens. So delicious! My entree was the Linguine Diablo: spicy sauce with pasta and bits of seafood. The sauce could have been a bit (spicy) hotter, but it was very flavorful. Admittedly I'm a chile head. A friend had the swordfish and loved it. A very good dinner so we'll definitely be back.

    Steak with mushrooms
    Anne M.

    The food was excellent and they offered a wide variety of choices. Service was fast and friendly. The decor was suitable for a place celebrating 39 years of business. We got a discount by showing our hotel key.

    Amanda K.

    Came here to celebrate a couple of birthdays. Heard great things. Our server was a very sweet woman but a little on the where'd she go side of service. Not terrible since we weren't in a hurry but off since it was kind of a slow night. The dining area had some great lighting. Not too dark not too bright. Just right for a great night with family and friends. The table all ordered steaks. They were good. Not amazing as I was expecting from the rave reviews I had heard. Had garlic mashed potatoes and I pretty sure an entire head of garlic into just my serving. I love my garlic, but this was too much for even me.

    George G.

    Ok, not as good as last time. Came here with the fam for a birthday dinner. Steaks all around; filets/ribeyes. The good: my steak was tender AF though lacking in seasoning. The fried mozzarella appetizer was mouth watering. Crisp with a great cheese pull, and a glistening, hearty marinara for dipping. Great bread and REAL butter! The bad: quite a bit, actually. Steaks undercooked for three of our party of five. Salads were wilted and looked like they camped in the fridge a day too long. French fries were underwhelming. Probably due to our server, whose pacing was trash. She was polite and attentive though. Prolly deserved three stars for 300+ dollars, but my first visit to Station Square was so positive I'm hesitant to torpedo them.

    Good OLD Italian bread
    Hoa N.

    Spent 66$, got ribeye steak and fried shrimp..steak came out super charred, ordered it medium, and got blackened. 3 slices of old Italian bread and 2 pods of butter..very disappointed in the quality and the prices..the steak was blacker than the box it came in..If you're gonna get it to go, if u have a minute; check your food before you leave the establishment..

    Veal marsala
    Marc M.

    Peppers in oil were very tasty, along with the fresh Italian bread. Chicken piccata was very good with generous portion. My dad loved his veal Marsala. Very nice server as well.

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    15 days ago

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    7 days ago

    Don't go on a Sat night. Short staffed ,wilted lettuce and the smallest loaf of I have ever seen. LOUD. The SLOW service. No thank you!

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    11 months ago

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    10 months ago

    Great food and a lot of entree options. Portions were very large. Service was great - very attentive.

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    1 year ago

    One of our favorites! Amazing food and service! It's definitely one of our local favorites.

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    1 year ago

    A great place. Enjoy going there. Prices are fine. Good wine selection, good people. A gem in our area. I always send people there.

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    1 year ago

    Great food. Great service. Had a birthday party there for my wife and 10 others and they all enjoyed their meals.

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    1 year ago

    Food and service were excellent, Ambiance was good, a little challenging for handicapped maneuverability but staff was very accommodating.

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    1 year ago

    Great people and good food nice place to enjoy lunch or dinner I recommend this place even has a park next door to finish off your day!!

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    Ask the Community - Station Square Ristorante

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    Dalia’s Caribbean Kitchen

    Dalia’s Caribbean Kitchen

    4.9
    (22 reviews)
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    I don't say this lightly...this is the real deal…read more I'm originally from South Florida, and I've spent time in Jamaica, so I'm very picky when it comes to Caribbean food. I've had a lot of "close enough" over the years...but this? This is authentic. This is the kind of food that makes you pause midbite and just nod. Dalia's isn't your typical restaurant, and that's part of what makes it so special. It's set inside what feels like a home, and when you walk in, that's exactly the experience...you're not just a customer, you feel like a guest. It's warm, personal, and genuinely welcoming in a way you just don't find in most places anymore. And I have to say...everything is spotless. You can tell she takes pride not just in her food, but in the space she's inviting you into. And she carries that same care into the food. I've been here multiple times, and what impresses me most is the consistency. You know how some places wow you the first time, then slowly fall off? Not here. Every single visit, the food has been just as good as the last. That alone is rare. Now let's talk about the oxtail... Fall-off-the-bone tender, rich, deeply seasoned...but perfectly balanced. Not overly spicy, not bland...just enough heat to remind you you're eating proper Jamaican food. And unlike a lot of places, you actually get meat here. Generous, satisfying portions that feel like someone cooked this for you on purpose. The rice (and yes, it's seasoned beautifully...more like a classic Caribbean rice than traditional peas and rice) is the perfect base, especially when you ask for a little extra of that brown sauce over the top. Trust me on that. The cabbage has a nice little kick to it, cooked just right...not soggy, not raw. The plantains? Sweet, caramelized, exactly what you want them to be. And I have to mention the mac & cheese because it surprised me in the best way. Creamy, with a perfect cheese pull, but not heavy or overwhelming. It's balanced...comforting without being too much. One of the things that really stood out to me is the quality of the meat. I actually asked her about it, and she sources locally from a farm...which explains a lot. You can taste the difference. Also, pro tip: call ahead. Her food is fresh and made with care, and she does sell out. I usually let her know what day I'm coming and what I want, and she's always incredibly accommodating and kind about it. The first time I came, she even gave me a sample plate with a little bit of everything...and there wasn't a single thing on that plate I wouldn't order again. This place isn't just a restaurant...it's an experience. It feels like sitting in someone's home, being fed with pride, skill, and love. Honestly? It's a hidden gem, and places like this are getting harder to find. I'll be back again...and again.

    WOW!! This place is amazing!…read more My husband and I were on our way back from a trip to Michigan and staying the night in Youngstown before heading come to CT. After almost 9 hours of traveling, we needed takeout that hit the spot. I found Dalia's online and haven't had Jamaican food in way too long. Am I glad we came here! I was immediately greeted by Dalia and a sweet young lady who was helping her. And though I was getting takeout, she generously gave me a sample plate. Everything was amazing! I wish we could have stayed to eat as the restaurant is a converted home and has such a welcoming vibe (we had our dog in the car so we sadly could not stay). We ordered and enjoyed the Bar Jerk Chicken and Stew Chicken. Both were delicious and perfectly seasoned with just enough heat. The rice and peas were yummy as was the cabbage (which I'm usually not a fan of) and the plantains were phenomenal! We also got a small side of Mac and cheese because, well, why not?! The portions were very generous and we have plenty of left to enjoy again tomorrow! If you're in the area, check this place out. You and your belly will be very glad that you did!!

    Photos
    Front counter looking into kitchen
    Front counter looking into kitchen
    Oxtail plate
    Oxtail plate
    Some of the front porch seating w/ Caribbean music. Good vibe

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    Some of the front porch seating w/ Caribbean music. Good vibe
    King Cajun Seafood & Bar

    King Cajun Seafood & Bar

    4.0
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    5.7 mi

    I was in the area for business and this restaurant was in walking distance from my hotel. The area…read morehas a mall and plenty of chain restaurants nearby. The restaurant appeared to be clean and for a week night there was a decent crowd. I was pleasantly greeted by the hostess and my server was also very friendly. I typically have to be in a mood for a seafood boil but I had eaten at the same restaurant 3 days straight and wanted something different. I played it safe and did the snow crab and shrimp boil in a garlic butter sauce that was very tasty. The corn and sausage were also good. I washed it down with a cold Stella. Overall I have no complaints and would eat here again.

    The restaurant was clean, and our server was super sweet and attentive. The appetizers were great,…read morebut the seafood boil itself was just okay. I've had better seafood boils in Maryland. My boyfriend and I weren't really into the King Cajun Seafood Special Sauce. I usually go for house special sauces since they're usually good, but this one just didn't hit the spot. We ordered the hot spice level, but it wasn't spicy at all, and the sauce had this creamy taste--maybe they added flour or cornstarch to thicken it? I prefer my seafood boil sauce to be zesty and spicy. We ended up ordering a side of Cajun garlic butter sauce instead, and that was way better in my opinion. I also wish I had asked for a side of lemon slices (my bad), it would've made the flavors pop more with some extra zest and tang. One thing I really liked about the restaurant was that their seafood sizes were enormous! The shrimp and crawfish were jumbo-sized, and the Dungeness crab was packed with meat. Oh, and a heads up, when we ordered extra corn, we thought it would be three cut pieces, but I think it was actually three whole corn cut into thirds. So yeah, no need to order extra corn unless you really love it. We ended up leaving with a whole bag of corn. I guess that will be my lunch and dinner for tomorrow.

    Photos
    Bar and dinning area.
    Bar and dinning area.
    Oysters
    Oysters
    Hush puppies & melted butter

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    Hush puppies & melted butter
    Dude’s Chicken

    Dude’s Chicken

    3.8
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    I stopped by Dude's Chicken on Belmont today and placed my order at 12:29 PM. Around 12:45 PM,…read morewhile I was sitting in the waiting area waiting for my food, I looked toward the cash register and saw a medium-sized baby roach crawling across the wall in broad daylight. When I first pointed it out to the staff, they initially tried to ignore what I was saying. After a moment, they turned around, looked, and finally acknowledged that the roach was there. Instead of treating it like an urgent issue, I was met with excuse after excuse. I was told they had just moved into the location, that they were only on the third phase of spray treatment, and that they were working on the problem. Regardless of the reason, customers should not be seeing roaches crawling around while waiting for their food. By that point, I was already uncomfortable because I had been watching what was happening behind the counter. I noticed some employees handling food without gloves, while another employee wearing gloves repeatedly scratched their nose with those same gloves and continued working without changing them. That is not the level of cleanliness or food handling customers expect when ordering a meal. Between seeing a roach in the dining area, the questionable food-handling practices, and the number of excuses that were offered instead of genuine concern, I completely lost my appetite. Although they refunded my money, that doesn't change the experience I had. Cleanliness and sanitation should never be optional in a restaurant. Based on what I personally witnessed today, management has serious cleanliness issues that need to be addressed immediately. I sincerely hope they take the necessary steps to improve their pest control, food safety practices, and overall sanitation before more customers have a similar experience.

    On my latest trip to Dude's I tried their chicken tenders combo with fires and a mango lassi. The…read moretenders were amazing, but the double fry on the French fries was too much, they were burnt and not even hot. I wish there was an option for light second fry so that the fries are edible. I also tried their onion rings which were amazing! Actual sliced onion breaded and fried to perfection. They should come with a sauce of choice, BBQ would be perfect. I will be back soon as they now have lamb! Not counting the fries I generally always have a good experience at Dude's.

    Photos
    Chicken Sandwich
    Chicken Sandwich
    Dude’s Chicken
    Dude’s Chicken

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    Station Square Ristorante - newamerican - Updated August 2026

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