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    Station Square Ristorante

    3.8 (261 reviews)
    Closed • 11:00 am - 10:00 pm

    About Station Square Ristorante

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    STATION SQUARE RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Station Square Ristorante

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    Spaghetti Marinara
    Keith S.

    I never like to give a bad rating to a restaurant but in this case, this was one of the worst meals I've had. The problem is, the place was packed and is clearly a very popular restaurant here. To start, the service was great! Everyone was super friendly and fairly attentive. Moving on to food. We shared two appetizers, peppers in oil and fried Zucchini flowers. The peppers were ok but had just a low quality olive oil that made them seem greasy. I've had fried zucchini flowers many times growing up in an Italian household but these were the worst I've ever had. They were overstuffed, over battered, and again, greasy! Not sure why they offer this dish when you can't taste the flowers at all as they are overpowered by everything else. Next, I had Chicken Marsala. I've had chicken Marsala all over the world, have cooked it many times, and I absolutely love the dish. This version was unlike any other version I've ever had with the addition of a ton of peppers. The chicken was cooked properly but the sauce was gloppy, didn't taste like Marsala, and seemed like it was cooked by someone who doesn't understand that the best Italian dishes should be simple and not "overhanded". The chicken parmigiana was the best meal out of everything they made but unfortunately the spaghetti it came with had waaaaay too much sauce and the parmigiana cheese (which we had to ask for) seemed like the low quality stuff you can buy in a jar at the supermarket. I guess the overall impression was poor quality Italian food made with average quality ingredients. If you like Olive Garden, then you'll probably be happy here as it felt like this restaurant from the food to the decor is stuck in the early 80s. One other note - the prices were very reasonable but as many Italian places in the US are, they don't understand that the main principle of Italian food is high quality ingredients combined with simplicity.

    Stuffed Hot Peppers
    Mariah M.

    The best Italian food in the the area!! I always recommend Station Square to people coming into NE Ohio and i'm glad I could add it to my yelp after being here multiple times this year! Melanie was our server and she was great. Very generous portions for their price points and delicious cocktails and wines (not pictured: Espresso Martini, Chocolate Martini, Peroni, Jacob's Creek Moscato). The stuffed shrimp is my favorite thing on the menu. I have not gotten the same entree since i've been coming here and still loved every meal. I am not a red meat person, but have heard great things as well! Never any complaints here, I highly recommend.

    House salad with chicken breast
    Bill J.

    Met friends here on a Wednesday evening for dinner. We've never had a bad meal here. The owner, Ottavio, always prepares wonderful dinners. We started out with appetizers; fried calamari, and crab cakes. Honestly these crab cakes are the best you'll find in the area... jumbo lump crab meat and practically no filler at all! For entrees, Two of us chose the broiled seafood platter. It came with two lobster tails, scallops, shrimp, and a whitefish fillet, and your choice of potato. My friend ordered the Chicken Parmigiana and it came with a side of spaghetti. He really enjoyed his meal. The girls got salads topped with chicken breast. Everyone enjoyed their meals. We'll be back!

    Station squares lamb lollipops appetizer served on mashed potatoes.... (instant mashed potatoes might I add)
    Nicci S.

    I absolutely wish that, I could give this zero stars. My Husband and I ordered takeout,not once but twice! Both times were absolutely horrendous. Ordered there "famous" Station Square Charred Ribeye and Prime Rib Au Jus and neither of them had any flavor at all. My husband said it tasted like steak from Ponderosa back in the day and he was absolutely right. We also ordered the lamb lollipops that were dry, had absolutely no flavor. The little bit of juice from the lamb had soaked into the instant mashed potatoes,that are underneath?? it's an appetizer?!? They tasted like paste!!! The most flavorful thing we got was the Ajou sauce which I ordered an extra side of it/paid for the up charge and they were extremely rude about it. It was extremely overpriced and nothing was good! We won't be returning. As a young child, I used to eat there a lot with my family, but I see things have changed tremendously.

    Center Cut Blackened Tuna and Italian Greens
    Diana P.

    I cannot say enough good about Station Square. It is one of our favorite restaurants. The food is always delicious. The service is always above and beyond (ask for Shelley)! The Station Square Charred Ribeye is my husband's go to, mine, too, when we go for dinner. For lunch, I like the center cut blackened tuna on a bed of their Italian Greens. Both the tuna and the steak are cooked to your preference! Sides are good. Hot peppers are fabulous. (Forgot to get the pictures before we were halfway done!)

    Linguine Diablo
    Dave P.

    Nice place just posted gf of 80 on Belmont. Good crowd on a Thursday late afternoon. Comfortable feeling room and bar areas. Our server was great: friendly, very knowledgeable about the menu, and stopped by just the right amount of times. We split an appetizer of fried greens. So delicious! My entree was the Linguine Diablo: spicy sauce with pasta and bits of seafood. The sauce could have been a bit (spicy) hotter, but it was very flavorful. Admittedly I'm a chile head. A friend had the swordfish and loved it. A very good dinner so we'll definitely be back.

    Steak with mushrooms
    Anne M.

    The food was excellent and they offered a wide variety of choices. Service was fast and friendly. The decor was suitable for a place celebrating 39 years of business. We got a discount by showing our hotel key.

    Amanda K.

    Came here to celebrate a couple of birthdays. Heard great things. Our server was a very sweet woman but a little on the where'd she go side of service. Not terrible since we weren't in a hurry but off since it was kind of a slow night. The dining area had some great lighting. Not too dark not too bright. Just right for a great night with family and friends. The table all ordered steaks. They were good. Not amazing as I was expecting from the rave reviews I had heard. Had garlic mashed potatoes and I pretty sure an entire head of garlic into just my serving. I love my garlic, but this was too much for even me.

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    2 months ago

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    4 months ago

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    2 months ago

    Don't go on a Sat night. Short staffed ,wilted lettuce and the smallest loaf of I have ever seen. LOUD. The SLOW service. No thank you!

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    11 months ago

    Great food and a lot of entree options. Portions were very large. Service was great - very attentive.

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    2 years ago

    One of our favorites! Amazing food and service! It's definitely one of our local favorites.

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    1 year ago

    A great place. Enjoy going there. Prices are fine. Good wine selection, good people. A gem in our area. I always send people there.

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    1 year ago

    Great food. Great service. Had a birthday party there for my wife and 10 others and they all enjoyed their meals.

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    1 year ago

    Food and service were excellent, Ambiance was good, a little challenging for handicapped maneuverability but staff was very accommodating.

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    I don't say this lightly...this is the real deal…read more I'm originally from South Florida, and I've spent time in Jamaica, so I'm very picky when it comes to Caribbean food. I've had a lot of "close enough" over the years...but this? This is authentic. This is the kind of food that makes you pause midbite and just nod. Dalia's isn't your typical restaurant, and that's part of what makes it so special. It's set inside what feels like a home, and when you walk in, that's exactly the experience...you're not just a customer, you feel like a guest. It's warm, personal, and genuinely welcoming in a way you just don't find in most places anymore. And I have to say...everything is spotless. You can tell she takes pride not just in her food, but in the space she's inviting you into. And she carries that same care into the food. I've been here multiple times, and what impresses me most is the consistency. You know how some places wow you the first time, then slowly fall off? Not here. Every single visit, the food has been just as good as the last. That alone is rare. Now let's talk about the oxtail... Fall-off-the-bone tender, rich, deeply seasoned...but perfectly balanced. Not overly spicy, not bland...just enough heat to remind you you're eating proper Jamaican food. And unlike a lot of places, you actually get meat here. Generous, satisfying portions that feel like someone cooked this for you on purpose. The rice (and yes, it's seasoned beautifully...more like a classic Caribbean rice than traditional peas and rice) is the perfect base, especially when you ask for a little extra of that brown sauce over the top. Trust me on that. The cabbage has a nice little kick to it, cooked just right...not soggy, not raw. The plantains? Sweet, caramelized, exactly what you want them to be. And I have to mention the mac & cheese because it surprised me in the best way. Creamy, with a perfect cheese pull, but not heavy or overwhelming. It's balanced...comforting without being too much. One of the things that really stood out to me is the quality of the meat. I actually asked her about it, and she sources locally from a farm...which explains a lot. You can taste the difference. Also, pro tip: call ahead. Her food is fresh and made with care, and she does sell out. I usually let her know what day I'm coming and what I want, and she's always incredibly accommodating and kind about it. The first time I came, she even gave me a sample plate with a little bit of everything...and there wasn't a single thing on that plate I wouldn't order again. This place isn't just a restaurant...it's an experience. It feels like sitting in someone's home, being fed with pride, skill, and love. Honestly? It's a hidden gem, and places like this are getting harder to find. I'll be back again...and again.

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    Station Square Ristorante - newamerican - Updated October 2026

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