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    Springfield Grille

    3.7 (206 reviews)
    Closed 11:00 am - 9:00 pm

    Springfield Grille Photos

    Business Info

    SPRINGFIELD GRILLE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - Springfield Grille

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    Tossed salad made with special requests.
    Cookie S.

    The Springfield group has created amazing consistency in their offerings. The filet is always spot on and flavorful. The salad I asked for extras, like bacon, cheese, etc. it was probably the best salad I've had in years. Their food is fresh. The servers are amazing and friendly. The Springfield is my "go to" favorite spot to take friends and business associates because I can almost guarantee the meal will be flawless. Boardman, Oh location held at least the same standards as Mars... may be even a touch better (even though I didn't think that was possible!)

    Tony G.

    Not a great spot. Was really looking forward to upscale dining but found the place to be more "family style" dining with an effort to be fine dining. First turn off was not having a Luxardo cherry in a $12 bourbon cocktail. Followed with a switch to beer which was warm. Appetizer was overpriced and underwhelming My food was undercooked. Ordered lamb medium-well and it came out rare. Side dish was an icecream scoop of mashed potatoes. Service was slow all around. Dirty plates stayed on the table for 25 minutes while we waited for the bill. Atmosphere was loud Won't be back and don't recommend.

    Steak and eggs
    Kyle C.

    The service for the Sunday brunch today in the bar area was exceptional. Unfortunately that is where the good experience ended. We arrived at noon, one hour into the brunch. They were out of the Quiche already and another side of scalloped potatoes that was on most of the other dishes. Ordered a Bloody Mary and it had to be the worst I have had in years, very disappointing. I'm not sure what kind of bland mix they use but should be ashamed (unless they were out of that also). I had the Oscar Benedict which as you see how very little Hollandaise sauce and less Crab. My wife got the steak and eggs. Steak was good but scrambled eggs with cheese looked, felt and tasted as if they were sitting in a warmer from last week. Check was brought without offer of dessert. It's a very nice atmosphere, beautiful room but........

    I believe it was called a honey and fig Manhattan...forgotten the name of this drink but it's delightful!
    Lily B.

    This place was right by the hotel we stayed at. They're a pleasant surprise. Unfortunately we were here for funeral services and this was for our luncheon. The restaurant is very nice and clean and the staff are all very attentive and courteous. An older gentleman got a bit lost looking for his wife and ended up in our function room but the staff was quick to help guide him back. We had shrimp cocktails, Spinach dip, and crab cakes for apps and they were all wonderful. For my main meal I choose the Filet Au Poivre which was simply delicious. For my drink I had their fig and honey, I believe it was a Manhattan, and I didn't want to share that! Lol. Sorry, no drink menu online for me to confirm the names of the drinks.

    Zing Chicken.  $17 for very little chicken, mostly garlicky pasta, and a huge hot pepper
    Bill J.

    Very disappointed with our experience last night. We love the ambiance of this place and looked forward to dining here. The first thing I noticed when reviewing the menu was that the number of offerings has been greatly reduced, and it appears that prices have gone up as well. My wife ordered the Zing Chicken, and got maybe 2 ounces of chicken breast, and a cup of very garlicky pasta, on top of which they placed a huge hot pepper. This entree didn't come with a salad or any kind of a side dish. For the money, this just wasn't worth it. My sister-in-law ordered the House burger. She was asked how she would like it prepared, and she responded "medium." She paid an extra dollar to add cheese. When it was served, she took a bite and discovered that the burger was well-done. After that first bite, she didn't eat anymore, and didn't take it home, either. I ordered the Cod sandwich that was supposed to come with a side dish. I chose the mashed potatoes. After I paid the bill and left, I discovered that I was charged an extra $3 dollars for what should have been included with my meal! Pretty sneaky practice. The one bright spot was that our nephew had the crab cakes which he enjoyed. On balance, given the quality of the food and the inattention to preparation along with the increased cost of the menu items, we probably won't be coming back here again. It's a shame, because I used to like this restaurant.

    Fillet croissant sandwich with side of 1/4 fries. Not pictured walnut house salad and freshly baked bread
    F C.

    I have been dining here since first day they opened. I have seen management and employees come and go. But I never ever had a bad meal or experience! Their steaks are top notch, always flavorful. Sure like everywhere else these days, menus change, prices change, and portions do too! A great place for quality food in a very nice setting!

    Pot Roast and Cole slaw
    Lori Y.

    This is such a lovely place. I enjoyed the cozy decor and the friendly staff. The food was out of this world. My husband had the pot roast...he took one bite and dropped his fork. Hahahahahaha!!! I had the Filet Au Poivre. I could cut the filet with my fork. The sauce was perfectly seasoned using the pepper and mushrooms in perfect harmony. I have been here several times and they never disappoint. Try it all!

    Bake Potato

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    2 years ago

    Lots of vibe on the bar side booths. Food was above average. Pricing average as well. Waitstaff were on their game.

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    2 years ago

    Great food excellent service. [[HIGHLIGHT]]Always a great time there.[[ENDHIGHLIGHT]] Staff are very attentive and curtious.

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    Page 1 of 6

    Ask the Community - Springfield Grille

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    Station Square Ristorante

    Station Square Ristorante

    3.8
    (256 reviews)
    9.8 mi
    $$

    I stopped one night in the Youngstown area and the hotel manager suggested Station Square for…read moredinner. He described it as an Italian restaurant, but that doesn't do it justice. The menu is big, with all the Italian pasta, veal and chicken favorites you could want, but also with an extensive seafood menu, steaks, chops and salads. Station Square is apparently a Youngstown institution as it was celebrating 40 years! The restaurant is incongruously attached to a Super 8 motel, but don't let that throw you. This place is big, but it is well run. The staff is friendly. I sat down and my server appeared promptly and my food came out quickly, even on a busy Friday night. I had the salad of tomatoes and peppers, which is exactly what it was with a little oil and vinegar. Nothing fancy, but good. I had the chicken Parmesan with angel hair pasta. Very good. I finished with a blueberry cheesecake, which was excellent. I also enjoyed a professionally made old fashioned. It all worked for me!

    I never like to give a bad rating to a restaurant but in this case, this was one of the worst meals…read moreI've had. The problem is, the place was packed and is clearly a very popular restaurant here. To start, the service was great! Everyone was super friendly and fairly attentive. Moving on to food. We shared two appetizers, peppers in oil and fried Zucchini flowers. The peppers were ok but had just a low quality olive oil that made them seem greasy. I've had fried zucchini flowers many times growing up in an Italian household but these were the worst I've ever had. They were overstuffed, over battered, and again, greasy! Not sure why they offer this dish when you can't taste the flowers at all as they are overpowered by everything else. Next, I had Chicken Marsala. I've had chicken Marsala all over the world, have cooked it many times, and I absolutely love the dish. This version was unlike any other version I've ever had with the addition of a ton of peppers. The chicken was cooked properly but the sauce was gloppy, didn't taste like Marsala, and seemed like it was cooked by someone who doesn't understand that the best Italian dishes should be simple and not "overhanded". The chicken parmigiana was the best meal out of everything they made but unfortunately the spaghetti it came with had waaaaay too much sauce and the parmigiana cheese (which we had to ask for) seemed like the low quality stuff you can buy in a jar at the supermarket. I guess the overall impression was poor quality Italian food made with average quality ingredients. If you like Olive Garden, then you'll probably be happy here as it felt like this restaurant from the food to the decor is stuck in the early 80s. One other note - the prices were very reasonable but as many Italian places in the US are, they don't understand that the main principle of Italian food is high quality ingredients combined with simplicity.

    Photos
    Bar area
    Bar area
    Tomahawk steak + Seafood Risotto
    Tomahawk steak + Seafood Risotto
    Entrance

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    Entrance
    Selah Restaurant

    Selah Restaurant

    4.1
    (98 reviews)
    3.3 mi
    $$

    Drinks/service/food all 10/10. What a hidden gem! Food is amongst the best in the area, and drinks…read moreare far better than almost anywhere else in the tri county area. No idea why more people aren't talking about this place but they need to be! Ordered the whipped feta dip and crab cakes as an app and had the seafood linguini for dinner! Cant wait to go back!!!

    It pains me to write this review, but believe it's important to write to help folks make an…read moreinformed decision. I have been having dinner here a few times a year for 18 years. We have rented the vault for my most recent birthday for example. Based on good prior experiences, we made a reservation for another family birthday and had folks in from out of town. Our reservation was for 6pm and we were not able to be seated until 705pm. The interim between arriving for our reservation and our seating has made it clear to me that something has changed in this place and they cannot support the level of service they have been known for in the past. The floor manager was not able to find our reservation even when displayed on our phone. After some help, it was found and despite the cake we had preordered for the event, the staff was caught by total surprise and suggested we might have dinner elsewhere. We even had a tense moment where she asked my sister to backup because she felt she was too close, while holding my sister's phone to try and find our reservation. There is no seating to wait so we spent our idle time in the parking lot. Selah was the birthday party's ideal and we were willing to wait. Our server did try to be welcoming, but a series of delays in servicing of drinks and food had us leaving at first opportunity a little after 9pm. I truly feel that a staffing or communication issue caused the restaraunt's overall functioning to fall through. Seated at 705, drink order at 730 and not served till nearly 8. My son's spaghetti and meatballs had no meatballs and my brother in law's gnocchi trio had one. They had run out? They comped my brother's meal. We took the cake home to celebrate and it was an excellent cake. I don't care about money or food at its core. I go to dinner with my family for an experience and to share joy. The business of this place made that not possible. While I'm sure I will continue to have dinner at Selah for many years, I can't risk important or larger tables there any longer. We had a bad time on what was supposed to be a warm night and much of it was because of strange social interactions before, during, and after our meal with the staff based on what I'm sure was high anxiety over repeated delays due to be understaffed and underprepared. Please consider that reservations are made to ensure service, not to detract from a healthy walk in crowd. It may be that Selah is just the place to go for 2-4 people for a mid level dining experience. I had not felt that way until today, and held it as one of the area's best places to dine.

    Photos
    Espresso Martini and dirty martini
    Espresso Martini and dirty martini
    Cup vegetable soup
    Cup vegetable soup
    Coconut raspberry cake

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    Coconut raspberry cake
    Barry Dyngles

    Barry Dyngles

    3.9
    (252 reviews)
    7.0 mi
    $$

    I would've given this place 5 stars because honestly, I loved almost everything about it. The…read moreatmosphere, the music, the cherry bourbon, and especially the food were outstanding. I ended up taking my meal to-go and ate it later -- absolutely delicious. Unfortunately, the bartender completely changed the experience for me. She was a redhead working the bar around 7:30 PM, and from the moment I sat down, she was noticeably unwelcoming. I was literally the only person sitting at the bar, yet she barely checked on me, offered no conversation, and honestly came across with an attitude the entire time. As someone who has worked in the bartending industry myself and who travels often visiting different restaurants and bars, hospitality matters. A bartender sets the tone for the entire experience, especially for solo guests. Sitting alone at a bar can already feel awkward enough, and a warm, welcoming attitude goes a long way. I still tipped her generously despite the experience, because that's just who I am, but management should really pay attention to how guests are being treated behind the bar. It's disappointing because I truly loved the place itself and wanted to give it a full 5 stars. With better customer interaction from the bartender, this place would easily deserve it. The day I was there tonight, which was May 18th 2026. I arrived about 730 and left about 845.

    Came in for lunch on a Tuesday after a hike at the nearby mill. It's a big restaurant. Lots of…read moreseating outside. Nice vibe inside. The people were nice. The prices were even nicer. The food came out pretty quick. The food was real good. My only gripe and maybe it's just me, but the one and only refill I got took FOREVER to obtain. This cost them a star. Refills are a small gesture the establishment can do quickly and often and it shows attention to detail or lack therof. If a place can handle the small stuff, they'll usually handle the big stuff. Anyway gripe over. I'm not out this way much, but I'd definitely eat here again. Check it out.

    Photos
    Barry Dyngles
    Bourbon Pecan Cheesecake
    Bourbon Pecan Cheesecake
    Buffalo Chicken Salad

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    Buffalo Chicken Salad

    Springfield Grille - seafood - Updated August 2026

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