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    LongHorn Steakhouse

    3.6 (25 reviews)
    Closed 11:00 am - 10:00 pm

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    Table Bread
    Kiera B.

    Solo date night last Friday, which I made enjoyable for myself, but it could have been better! This was my first time at a LongHorn & now I possibly see why the reviews are as they are. Since I was by myself, I opted to sit at the bar and being that it was a Friday, I understand it was busy in the kitchen, but there was only about 5 people seated out of many empty bar seats and I believe I was sitting there for around 10 minutes before I was greeted with a menu. I got to sit with the previous patron's bill still in front of me along with their watered down sweaty drink waiting to be taken away. Bartender was quite obviously overwhelmed BUT she was still pleasant and we chatted throughout the night. I started off with a Captain & Coke which was perfectly balanced & needed after the anticipation. Ordered the White Cheddar Stuffed Mushrooms for my appetizer & this was the best food I had ate that night! Dish was hot as ever & the flavors were amazing, I should've ordered 3 instead of an entree! My side salad was also a hit. Fresh greens, nothing bitter, lots of ranch, & enjoyable! Table Bread was meh, didn't seem to be warm so I had a fun time trying to spread butter on it. Taste was fine though & seemed fresh. I got Flo's Filet which seemed more like Slo's Sirloin. It was not baseball cut like the menu photo had shown (looked like sirloin about 1 inch thick) & didn't have much char whatsoever. I didn't take a before-cut photo since I was hungry, but 2 fat pieces had to be removed as well, which I am not used to anytime I've ordered filet. Usually I can eat the entire thing without scraps. I will say whatever seasoning blend they use is good and it was more bitey than I thought it was going to be, which hit for me. Got the Steakhouse Mac & Cheese with high hopes since I'm a big fan of Outback's & was let down here too. Mac was dry as ever on top which I imagine was a result of the torched-to-death panko. If it was a crispy baked cheese top it would've been a different situation. Thankfully once I got past that it was very creamy underneath, but too much bacon in my opinion and almost had an artificial taste. Putting the panko and bacon bits to the side, I was able to finish it. Not yet filled to the brim, I decided to order the Molten Lava Cake for dessert which I thought was going to be one of those minuscule ones and not something I could've shared with 2 other people! The cake was steaming, vanilla bean ice cream is always better than plain vanilla so that was a plus, and it was extremely rich. I shouldn't have ate it all, but I did. Shoutout to the mystery man I chatted with at the bar as we ate, was a great distraction for the night!

    Steaks and combos menu
    Bill J.

    Nice ambiance, good service and tasty food, right in the heart of a shopping Mecca. This restaurant's location is very convenient. Immediately after arriving I was greeted and seated at a table. Katie was my server and took my drink order and returned with it right away. I placed my dinner order and very soon afterward, Katie brought my side salad and a loaf of warm bread with a nice serving of butter. I enjoyed both, but the salad was particularly good; it was comprised of a nice spring mix with chunks of fresh tomato, shredded cheese and small croutons. Very tasty. After finishing my salad, the steak and baked potato arrived. Perfect timing. The steak was cooked exactly to my order, and was topped with delicious mushrooms. The baked potato was cooked perfectly. Katie did a great job of checking back with me to ask if there was anything I needed. I was very pleased with my dinner experience.

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    Ask the Community - LongHorn Steakhouse

    Stonebridge Grill And Tavern

    Stonebridge Grill And Tavern

    3.6
    (115 reviews)
    0.5 mi
    $$

    We have been saving our first Stonebridge visit for a special occasion and our wedding anniversary…read morefit the bill. In our frequent tradition, we started with dessert as our "appetizer." We agreed on the brownie sundae, which doesn't sound very glamorous. Stonebridge really takes a humble dessert to the next level. Sure, you have warm fudgy brownie, vanilla ice cream and chocolate syrup. However, the toasted pecans and fresh strawberries really upscale the dish. The homemade bread is delicious, with a unique side of sun-roasted tomato butter. My French onion soup was probably the best executed I have ever experienced. Breaking through the crunchy cheesy crust releases a steaming hot sea of beefy broth chock full of onions and cubed bread. My entree was the walleye piccata. It was a great combination of flavors, although a little too much lemon for my taste. I forgot to ask them to hold it. My wife had the whitefish and clam linguine, which again was a good composition with ample clams.

    We really enjoy coming to Stonebridge. It has wide variety of food for everyone in your party. We…read morealways do the appetizers of bacon cheese fries because sandwiches do not automatically come with fries, it is an up-charge. This is perfect for date night with your spouse or even just a casual night out. Everyone comes in a bunch of different attire. The service is really good as well because they are usually pretty busy (never had to wait for a table) and the staff is constantly on the go between the tables, kitchen and bar. You never are waiting around to get something you need or request a new drink.

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    Stonebridge Grill And Tavern
    Hot Honey Grilled Pork Chop w/ Whipped Sweet Potatoes
    Hot Honey Grilled Pork Chop w/ Whipped Sweet Potatoes
    Seared Ahi Tuna dinner

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    Seared Ahi Tuna dinner
    Station Square Ristorante

    Station Square Ristorante

    3.8
    (256 reviews)
    5.6 mi
    $$

    I stopped one night in the Youngstown area and the hotel manager suggested Station Square for…read moredinner. He described it as an Italian restaurant, but that doesn't do it justice. The menu is big, with all the Italian pasta, veal and chicken favorites you could want, but also with an extensive seafood menu, steaks, chops and salads. Station Square is apparently a Youngstown institution as it was celebrating 40 years! The restaurant is incongruously attached to a Super 8 motel, but don't let that throw you. This place is big, but it is well run. The staff is friendly. I sat down and my server appeared promptly and my food came out quickly, even on a busy Friday night. I had the salad of tomatoes and peppers, which is exactly what it was with a little oil and vinegar. Nothing fancy, but good. I had the chicken Parmesan with angel hair pasta. Very good. I finished with a blueberry cheesecake, which was excellent. I also enjoyed a professionally made old fashioned. It all worked for me!

    I never like to give a bad rating to a restaurant but in this case, this was one of the worst meals…read moreI've had. The problem is, the place was packed and is clearly a very popular restaurant here. To start, the service was great! Everyone was super friendly and fairly attentive. Moving on to food. We shared two appetizers, peppers in oil and fried Zucchini flowers. The peppers were ok but had just a low quality olive oil that made them seem greasy. I've had fried zucchini flowers many times growing up in an Italian household but these were the worst I've ever had. They were overstuffed, over battered, and again, greasy! Not sure why they offer this dish when you can't taste the flowers at all as they are overpowered by everything else. Next, I had Chicken Marsala. I've had chicken Marsala all over the world, have cooked it many times, and I absolutely love the dish. This version was unlike any other version I've ever had with the addition of a ton of peppers. The chicken was cooked properly but the sauce was gloppy, didn't taste like Marsala, and seemed like it was cooked by someone who doesn't understand that the best Italian dishes should be simple and not "overhanded". The chicken parmigiana was the best meal out of everything they made but unfortunately the spaghetti it came with had waaaaay too much sauce and the parmigiana cheese (which we had to ask for) seemed like the low quality stuff you can buy in a jar at the supermarket. I guess the overall impression was poor quality Italian food made with average quality ingredients. If you like Olive Garden, then you'll probably be happy here as it felt like this restaurant from the food to the decor is stuck in the early 80s. One other note - the prices were very reasonable but as many Italian places in the US are, they don't understand that the main principle of Italian food is high quality ingredients combined with simplicity.

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    Station Square Ristorante
    Tomahawk steak + Seafood Risotto
    Tomahawk steak + Seafood Risotto
    Broiled Seafood Platter

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    Broiled Seafood Platter

    LongHorn Steakhouse - steak - Updated August 2026

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