Saturday date lunch…read more Very Comfortable and Clean Pretzel Bites - Great! Smash-burger and Sweet Potato Fries - Great! Server: Brittany M - Amazing! Try this place, you won't regret it.

Stopped for lunch here on our way to Cincy. Looks like it is an active gathering place in the…read moreevenings and week-ends. It was quiet in the middle of the day. Hubby had the chicken wrap with onion rings. I had a bowl of their chili. The taste was great on both. The rings were fried to perfection. My chili was not quite hot enough, but our very friendly and efficient server graciously took it back and brought back a nice hot bowl of chili for me. Traveling on our way back and forth on I-80, time at stops is important. This was a great quick, convenient stop with good food and good service. Definitely recommend.

First time ordering and I spent over 60.00 as I wanted to sample. Service as I walked in was on…read morepoint. As for the food, from what I tasted and seen on my order is housemade, smash Rodeo is the way to go for me as I cant eat anything mayonaisse related as well as the 'Ranch sauce' That never hit my mind, but other than that only complaint as everything else was fantastic but the 'Rib appetizer' as was not a 1 bit chew it was dry

I had a keno winning ticket from another establishment near by. The ticket was a whopping 72$. They…read morewouldn't pay, I would've had a few beers and ordered food too. That's why I was at the iron man. So I paid for my two beers and left and went to another restaurant to get some food and drinks. I'm disappointed that a lottery keno ticket wasn't honored in this establishment. I like their food and the chef in the kitchen, he's really good

Service gets 4 + stars, they were great, food gets 2 stars, this is the 3rd disappointing…read moreexperience with the food, I've been frequenting this restaurant for over 20 years but recently the quality has declined, wife and I ordered the signature charred ribeye medium rare, it was slightly overcooked, thought maybe my knife was dull but no, just a tough grade of meat. Not the quality I've become accustomed to at this restaurant, again, this is the third consecutive time I've experienced this disappointment, otherwise would not be leaving this review, do better, please

We were traveling and went across the street to Station Square. At first, I thought a restaurant…read morethat big couldn't have quality service and food. I was so wrong. We had a fabulous meal. Destiny was a terrific server. We enjoyed our entrees (salmon for me and a steak for my husband). The drinks were very reasonable. The salad was generous. Over all, we thought this was a terrific place. We are trying to figure out a trip that goes through Youngstown so we can eat there again!

Food was mediocre. Wine was ok. Service was good. Ambiance was lovely. Will go back to give it…read moreanother shot in the warmer months.

This small winery was so amazing! Pinot Noir was delicious. The waitress was friendly and the…read moreoutdoor patio with music was "the bomb".

The Vista is one of the last true workingman joints on the West side of Youngstown. I've been…read morecoming here over thirty years, multiple owners, and I am still the new guy. The West side is it's own world. And The Vista is it's own little enclave on the West side. Depending on when you go, it will be anything from a Mill bar, with Gunsmoke or Highway Patrol on the TV. To on towards evening, when there may be a pool league or dart league playing. I'm pretty much happy whenever I'm there, and I know the other folks are happy I was there, because of how happy they look when I'm leaving. It's a great spot. And I'm a pretty particular person. And this is a true statement to follow: (I'm required to say this by law since, "the incident") I've always felt comfortable and relaxed when I've been here. Think of it as the old Bill's Place. Without the 5am opening time. Opens noon. Although, when Pinky owned it, Patsy would open at 5:30am daily. I knew the time exact, I could set my clock in my apartment upstairs by it. Yeah, I like the joint.

This is such a nice laidback Bar, that has fun recreational activities such as Pool & Darts as well…read moreas others.... All the people who come to the bar are friendly & the staff is not only helpful but also super friendly....& the best part is the Owner & his Wife really value the Customers & there experience & do everything they can to make it an enjoyable experience & to accommodate everyone The Bar has a Pool League that is in with other bars in the Area & now has 2 teams, under the 1st Session under the new ownership the Team won the APA Area Playoff Championship in the Westside division, & has been a contender in part due to the Owner helping that team be able to have access & Maintaining the the Table etc

Excellent!!! The food was so good, and the staff very friendly. Try the fish sandwich!read more

From finding paper in our Philly sandwich that was cooked in with the meat to having the staff roll…read moretheir eyes when I took it up to the counter to ask for a new one. No apologies from anyone; the cook in the back just gave me a look like I am inconveniencing her by having to make another sandwich without paper in it. We will not be going back; there are so many other local places that appreciate their customers.

ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

Service and the bar was upbeat, friendly and overall excellent from "Good Morning" bartender "P"…read more Drinks were good. Wife had the Always Sunny which she enjoyed. Steak was well seasoned and cooked properly. I had the Asian BBQ, Nobody Likes a Party Pooper. Everything tasted pretty good but was all cool. NOTHING came out hot. Not sure how they try to keep the ribs and pork belly warm but it wasn't working. And not sure why the egg roll and potstickers were cool. Nice relaxed, comfortable atmosphere at the bar.

Stopped in for an early dinner and grabbed a place at the bar. Joe was great and helped make the…read morenight enjoyable. Relaxed and quite at the bar with a couple of games playing on TV's above the bar. The new drink menu looked enticing and the Maple Reserve was a winner. The Redline neither of us really cared for. The Tilefish on the specials menu was phenomenal. Light with a delicious sauce. Wife had the French Dip which is very consistently good. We took the Strawberry Shortcake Tiramisu to go and it was also very good. Hope it stays on the menu.

I wanted to surprise my wife with a new place we have never been to for her birthday. Upon arriving…read moreit looks really nice outside. The fire places were going and looked really neat at the location. Inside it's very nice, and staff were very friendly. We ordered drinks, I tried a couple different beers and my wife got the special caramel apple sangria. We got the spinach dip as an appetizer and it was very good. She ordered the chicken Alfredo which she really liked. I tried the ribeye with onions and mushroom's, Yukon mashed potatoes and veggies. The steak was good but not great. The mashed potatoes were really tasty. The veggies were way over seasoned. Everything was filling and I'd like to come back and try some other items. Although it can get pretty pricey at this restaurant.

Went in for an early Father's Day dinner on Saturday night (to beat the Sunday crowds!), and the…read morefood and service were excellent. It was our first time dining there. The menu was varied and prices were absolutely reasonable. It did take a little over 20 minutes for the food to arrive, but it was worth it. Go to McD's if you're looking for fast food, because this isn't it. While waiting, our server was attentive, and none of our water glasses got less than half-full. Our group ordered chicken dishes, pastas, and steak, and we were all 100% satisfied. We'll be back, for sure.

My favorite restaurant in Hudson, but that is mostly because they have excellent Crème Brûlée!…read moreHowever the service is excellent and they have excellent Sunday prices and there is always seating available. So glad we don't have to go far for great dessert!

Upon entering this restaurant, the ambiance immediately catches your attention. It is so pretty…read moreinside. Very rustic/fancy and a very elegant vibe. We were seated immediately and greeted by our server. The service overall was very slow, it did take a while for water to come out, and then for our drinks to come. It seemed like somewhat of a busy night, but the service was still extremely slow. For drinks, we ordered the strawberry lemon drop, and the champagne sangria. We were told the strawberry lemon drop was sweet and that's why I ordered it. It was the exact opposite. So bitter that I had to ask to switch it because that's how bitter it was. The champagne sangria was just okay. For appetizers, we ordered the buffalo chicken spring rolls. These were OVERLY fried. It felt like I was eating fried dough with some bits of chicken. Flavor was okay, but I definitely wouldn't order these again. We also ordered a Cesar salad, and a greens salad. These were both very delicious. The Cesar salad was very good and you can request it with our without the anchovies on top. We ordered a lobster bisque soup as well which was good. For dinner, we ordered the Twin Filet Medallions. I ordered mine medium. The issue with this was that one of the filets was cooked medium, and one was cooked medium rare. The one that was cooked medium was absolutely delicious, the one that was medium rare was not as good. I was disappointed with this because I only enjoyed 1 out 2 of the filet. This dish came with a side of mashed potatoes and string beans. The plate itself was HOT, however the temperature of the mashed potatoes was warm on the outside, and then the inside was cold. For desserts, we ordered the crème brûlée, the chocolate cake, and the cheesecake. The crème brûlée was by far the best dessert. The top was nice and crispy and the flavor was delicious. The chocolate cake was huge, and also really good. The cheesecake I would not recommend because if it wasn't for the peach compote on top, it would have no flavor. It was very very bland. Overall, I would return to this restaurant and probably try different menu options. The service and consistency of the food lacked, but I would love to give it another try.