Food was extremely bland. Service was amazing. The server we had went out of her way to accommodate…read moreus.

Food and service is always absolutely amazing , also take out is great to …read more The fried haddock is my favorite... it's the best

The portions are huge! Enough to split between 2 people. The…read moresheer atmosphere is eccentric and creative. Wait time was slightly long, but with the amount to look at inside and flavor and zest of the food made makes it worth it. Also, right across from "Old Trumpet", the Thunderbolt siren on the roof of City Hall.

Service at the bar was excellent. Very comfortable and quiet this Sunday evening. The smash burger…read morewas well seasoned and cooked perfectly. The wings were delicious.

Our group of 12 people came back again for brunch. Some people opted for breakfast, and others had…read morelunch items. The Chicken Fried Steak was particularly good. It was served with two eggs, hash browns, and toast. A few of our group had omelets which they really liked. Our server was Taylor, and she did a great job of keeping all the orders straight. Everything was served hot out of the kitchen. We'll be back!

Friendly efficient service. The servers were so attentive, water, coffee and tea refills were…read moretimely. Pancakes were huge and very fluffy. I had the croissant egg sandwich. It was kind of small but good.

Booked a reservation for my granddaughter and her friends for before their prom school dance. Very…read moreeasy to make reservations and the girls had a wonderful dinner before their dance. They said the food was marvelous, especially the lobster alla vodka and the spinach and artichoke dip! My grandbaby highly recommends it!

Well, let's start with the good…read more The atmosphere is nice. Service is good. The blackberry sangria is delicious! The blackberry mule was very good. Now the cons. Fruits flies hanging all over the wall. One fell into our bread - gross. Hard to eat when you have a ton of these little guys hanging above your head and food. The seabass tasted like eating pure butter. Not very good. The $50 ribeye was shamefully overpriced. I have been sorely looking for a good steakhouse in the area, and I had hopes this place would be it, but unfortunately I paid for a tough, flavorless, bland piece of meat. Mashed potatoes were good and the carrots that came with the seabass were delicious, and it took both of those items to finish the steak I paid for. If i came here for happy hour I'd glady return, but for the food quality, I definitely will not recommend this place to anyone. 2/5

Spenser is mistaken. No one has been rehired. The Eagle…read moreTavern and Grille is a great place and the owner is a standup guy who would never hire anyone with a questionable background.

I was in town for a golf outing at Yankee Run and was looking for a place to have dinner. I looked…read moreup Eagle Grille and Tavern, and thought it would be good. It's a nice venue - there's an outdoor patio section, where I chose to sit, as it was nice outside. The main seating area in the restaurant was being used for a special event. However, there was an additional part of the restaurant, with the bar, that was open to the patio. I saw two items on the menu - in the appetizer section - that I became excited about. The first was Wedding Soup. It's a favorite of mine! My son-in-law's mother makes a great wedding soup. The second was the Meatballs with Ricotta. I almost always order meatballs if they're on the menu. I did mention to the server I would like both the soup and the meatballs hot (temperature). The soup came first - my eyes opened wide seeing all the orzo pasta, escarole, little meatballs and chicken - I couldn't wait to taste it! My spoonful was met with the strongest taste of sodium I've had in soup! I was shocked - somewhat in disbelief. I tried it again hoping it wouldn't be as salty as I thought it was. Again, such a strong taste of salt. I felt so disappointed - I was so looking forward to that soup. I had to send it back. Next up, the meatballs. The meatballs were served on a little, rectangular plate. The marinara was on the bottom and the ricotta was on the top. I tried my first bite - cold, hard and chewy. The ricotta, was cold, and completely made the meatballs (which weren't that hot) cold as well. The marinara - see attached picture - was thinly spread on the bottom, and wasn't hot. I was curious about why it was chewy and not really tender. I sliced one in half, and saw it was slightly raw in the middle. My first bite was my last bite. I was now hoping the entree would be good, as the 2 appetizers were not. I ordered the Beer Batter Fried Cod with Onion Rings. Growing up in adjoining Liberty (Youngstown) we would go to Redi-Fry on the Northside every Friday for Fried Cod or Haddock. It was always fresh and delicious! I make my own fried fish using mostly cod. The cod and onion rings came and looked very appetizing! They were. The cod was a good size and full of fresh, tender fish. The beer batter fried coating was perfect - however - there was a little too much grease left from the fry. I worked with deep fryers (KFC) and know if the temperature of the oil is high enough, the oil will not soak into the crust. The fish was, nonetheless, very good. The onion rings were also tasty - a similar coating - which was near perfect, as it was not as oily as the fish. While the appetizers made for a 'rough start', the entree provided a 'smooth ending' to the dinner! I do want to make special mention of my server. She was EXCELLENT!! What a pleasure to have such great, friendly service!!

Stopped in for lunch with friends and once again, everything was top-notch ! We sat in the bar…read morearea. The service was very prompt and good. Everyone in our group enjoyed the food. We will definitely be back!

Definitely enjoyed having dinner here last night! We were waited on right away and our food came…read moreout in a very reasonable amount of time. We both enjoyed our meals very much! Really good portion sizes. Great atmosphere - never felt rushed. We will be back!

Old school diner experience. Came in for breakfast alone on a Sunday morning, sat at the counter…read moreand was greeted, given a menu and coffee shortly after. Had the eggs over easy, white toast, sausage and home fries with a pancake on the side. Everything was great, the home fries are like what I grew up with and portions were huge. A little while into my meal, the owner delivered rice pudding with cinnamon on top. Only complaint I have is no Splenda and only sweet and low. Will definitely return!

Very decent. Casual and clean. Family owned and run, it seems. Food comes out quickly. They had a…read moredecent crowd. CASH ONLY. Server was very nice. They could've used an additional server for the crowd as drinks were hard to get.. servers had a lot to cover.

Drinks/service/food all 10/10. What a hidden gem! Food is amongst the best in the area, and drinks…read moreare far better than almost anywhere else in the tri county area. No idea why more people aren't talking about this place but they need to be! Ordered the whipped feta dip and crab cakes as an app and had the seafood linguini for dinner! Cant wait to go back!!!

It pains me to write this review, but believe it's important to write to help folks make an…read moreinformed decision. I have been having dinner here a few times a year for 18 years. We have rented the vault for my most recent birthday for example. Based on good prior experiences, we made a reservation for another family birthday and had folks in from out of town. Our reservation was for 6pm and we were not able to be seated until 705pm. The interim between arriving for our reservation and our seating has made it clear to me that something has changed in this place and they cannot support the level of service they have been known for in the past. The floor manager was not able to find our reservation even when displayed on our phone. After some help, it was found and despite the cake we had preordered for the event, the staff was caught by total surprise and suggested we might have dinner elsewhere. We even had a tense moment where she asked my sister to backup because she felt she was too close, while holding my sister's phone to try and find our reservation. There is no seating to wait so we spent our idle time in the parking lot. Selah was the birthday party's ideal and we were willing to wait. Our server did try to be welcoming, but a series of delays in servicing of drinks and food had us leaving at first opportunity a little after 9pm. I truly feel that a staffing or communication issue caused the restaraunt's overall functioning to fall through. Seated at 705, drink order at 730 and not served till nearly 8. My son's spaghetti and meatballs had no meatballs and my brother in law's gnocchi trio had one. They had run out? They comped my brother's meal. We took the cake home to celebrate and it was an excellent cake. I don't care about money or food at its core. I go to dinner with my family for an experience and to share joy. The business of this place made that not possible. While I'm sure I will continue to have dinner at Selah for many years, I can't risk important or larger tables there any longer. We had a bad time on what was supposed to be a warm night and much of it was because of strange social interactions before, during, and after our meal with the staff based on what I'm sure was high anxiety over repeated delays due to be understaffed and underprepared. Please consider that reservations are made to ensure service, not to detract from a healthy walk in crowd. It may be that Selah is just the place to go for 2-4 people for a mid level dining experience. I had not felt that way until today, and held it as one of the area's best places to dine.