Outback Steakhouse

After moving to the area 4 years ago I have wanted to go to this restaurant and finally did…read more So good! There was 4 of us and we just got a bunch of small plates and apps. Their cucumber mint margarita was so refreshing. In my pictures you will see: Beef Carpaciao Burrata with ham and peaches Beat salad Chicken Dumpling Oysters Potatas Bravas Corn Bread Squash Their menu changes often so more reasons to keep coming back. Centrally located in the charming Old Town Bluffton . There were no early reservations available and took a chance on walk in and were accommodated on the patio. Very attentive and friendly service. We will be back and totally not wait another 5 years for this true gem.

For those that are familiar, this place is Season 52's older and refined cousin that went to…read moregraduate school and has a really nice job. I wanted to love it, but I found the food to be decent/serviceable. The apps and dessert were strong but the entrees while appealing fell flat for me. I did enjoy the cornbread, some of the best I can remember ever having. The dessert I recall was very rich but good. The recommended Pork Chop dish fell flat for me, I found it very tough and did not finish it. Forgive me if there are regional differences in the prepartion (like with BBQ). Good: -CORNBREAD!!! -Oysters Bad: -none

Bar area

Wood Roasted Vegetable Salad

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Bowdie's Chophouse

4.5(92 reviews)

12.2 mi

Fun fact: there are not a lot of businesses open on this island on a Monday. After spending the…read morelast few days eating seafood, we decided it was finally time for a steakhouse. I was able to make a reservation through Yelp, and although our reservation was pretty late at 8 PM, we walked in and luckily grabbed seats at the bar instead. That ended up being the best part of the night. Both bartenders were absolutely amazing. One was incredibly knowledgeable about wine, while the other knew everything about spirits, so we ended up getting a mini education on all kinds of drinks and even did a little tasting. It made the whole experience so much fun and interactive. We eventually settled on a bottle of red wine and shared a filet mignon. I highly recommend ordering the potatoes because whoever prepares them is seriously talented. They were thinly sliced and stacked into this beautiful cake-like structure that completely melted in your mouth. Between chatting with the bartenders and the people sitting next to us, we ended up staying much longer than planned simply because we were enjoying ourselves so much. I honestly don't have a single bad thing to say about this place. It's more than just dinner -- it's an experience, and I highly recommend checking it out.

Greeted and seated right away. Service was very attentive and polite. Ambiance is warm and cozy…read more Food was really good. We had the porterhouse and au gratin potatoes, a wedge salad, and clam chowder, plus desserts. Steaks were perfectly cooked and seasoned. The potatoes were absolutely amazing- yum yum. The carrot cake was delicious and huge. Going to be eating it for days.

Cowboy bone in ribeye. Amazing.

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Malbec selection

Craft Kitchen

4.7(137 reviews)

4.2 mi

Great informal spot! Awesome selection of beer. CK Burger & Smashburger were delish! Some of the…read morebest fries I've ever had. Service was excellent. We'll be baak!

great little place to eat. Ample parking off the Main Street…read more service was very good . Food selection was not big but something for everyone for sure. Chicken sandwiches we had 2 grilled and 1 fried were great good fries too. Fish and chips were fabulous Wine and beer tasty. I will go back again!!!!!

Mango Habanero Cider

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A work of art! Spicy Chicken Sandwich

The Bluffton Room

4.2(171 reviews)

4.2 mi

Amazing experience at The Bluffton Room! Very upscale and delicious. Wonderful atmosphere in Olde…read moreTown Bluffton. Full bar and elegant for a romantic dinner, special occasion or just an awesome meal! Service was top notch! We went for our anniversary and a little card greeted us at our table. Tiana, our server was absolutely fantastic! The attention to detail and service was great. The food was fresh and presentation was elegant. Large wine/drink menu and lovely dishes. I had the Pork Chop and it was SO GOOD!!! My husband had the English Cut Prime Ribeye. Really large portions, we had the special baked oysters and the house salad. We had the key lime pie and skillet brownie for dessert. Tiana even brought us over glasses of champagne to celebrate our anniversary. Very reasonable prices for upscale dining. We will be back!!

Corey and Anthony do an amazing job and really take care of their customers. Get there early…read morethough. There was a line waiting for them to open up. We had the Carpaccio, foie gras, Nashville Hot Chicken sandwich, and Key Lime pie. All was amazing! The BEST Key Lime pie I've ever had (I've a had a LOT). The drinks are on point! Definitely recommend visiting this place if you can get it.

Inside dining

Grilled Artichoke

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The Pearl Kitchen & Bar

4.0(203 reviews)

4.5 mi

The Pearl was one of the best dining experiences I have had in a long time. Simply put this place…read moreis amazing. I was solo and sat at the bar as the restaurant was full and that was the only option for a walk-in. However the seating was nice, service was outstanding and super fast. I asked for recommendations and was happy I listened to my waiter. I had the She Crab soup and honestly, it was the best I have ever tasted. It was more like a bisque and super tasty and rich and had lots of crab. I would put this recipe in the She Crab Hall of Fame it was that good. I then ordered the blackened Carolina Redfish and holy moly this dish was devine. It was a chargrilled blackened redfish over super smooth whipped potatoes, generous portion of lump crab, and just the perfect amount of citrus beurre blanc (note I deleted the spinach on my dish) and it was one of the best fish preparation I have ever had. I simply can't believe how delicate and soft and tasty this dish was. Unreal preparation and flavor that I would gladly order again and again. I really don't visit this part of the country that often, but this place will definitely be calling be back very soon.

We came here tonight for belated valentines dinner with my aunt and uncle who are visiting from…read moreOshkosh Wisconsin. We have been here a couple of times but it has been awhile. Tonight was fantastic. We had dinner at 6 pm. The place was almost full. We finished at 8 and it is still packed!! Very impressive to be so busy. I ordered salmon... rare.. because I like it undercooked and hate it overcooked. This place cooked it to perfection just as I asked. That is rare. Richard ordered the seafood stew. He ate every morsel... included wreckfish, shrimp, scallops... he loves a good scallop... and these were tasty and cooked perfectly. We highly recommend this restaurant. Our waitress, Mary, was very informative and professional. Quite a wonderful meal.

Back at the house

Roasted Brussel Sprouts

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Amazing steak

HogsHead Kitchen and Wine Bar

4.4(171 reviews)

6.9 mi

We have been going to Hilton head for 32 years, and have eaten at Hogs Head quite a few times. Ate…read morethere on August 27 of 2026 and was very disappointed in food, cost of a well vodka and tonic, which svedka is a low end vodka, that I can buy a .750 for $9.99, and you get 16 to 17 1.5 ounce shots. Spoke to owner on august 31, and she said her cost have went up, and I agree with that, so has Cranes and Fat baby pizza on Hilton Head, but they don't charge $12.50 for a mixed drink. A whole bottle of vodka at $12.50 a drink, makes your mark up $190 dollars a bottle. I know well enough that profit is not a dirty word, and you have cost, but your prices are very out of touch with overall prices in the Hilton head. Your service is great, your atmosphere is very nice, but your prices are high for your quality. Thank you. In closing you might want to eat out and see where you stand in pricing.

What an incredible restaurant! I booked reservations here…read morefor my mom's birthday and I'm so glad I did. From the moment we stepped in, we felt so welcome. Their menu truly has something for everyone. I'm more of an adventurous eater than my mother and HogsHead has unique options and more classic ones too. Their dining room is warm and inviting as is their bar area. We started with their Warm Brie & Pear "Jezebel" appetizer, which was like a deconstructed version of baked brie. It had prosciutto, pecans, spinach, cranberry and an orange ginger vinaigrette. It was delicious! For our entrees, I ordered one of the specials, the Jambalaya. My mom got the BBQ ribs and my fiance had the Caribbean Jerk Pork Chops. All three entrees were out of this world. It was easily one of the best meals I've had in the Hilton Head area. There's one chef and a sous chef in the kitchen, and they're knocking it out of the park. I highly recommend HogsHead!

Dining room

Gorgonzola crusted filet

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Warm Brie & Pear "Jezebel"

May River Grill

3.9(146 reviews)

4.2 mi

We arrive this evening with a party of 10 lucky it was early in the house to see this quickly. We…read morewere greeted by a very friendly waitress Ashley. She described all the specials in great detail many of which we ended up ordering. The fried green tomato salad was awesome as was the grilled romaine wedge. I had the veal osso bucco which was delicious and cooked perfectly. Others had the scallops the Viener schnitzel the crispy duck and the pasta all of which everyone loved. I would strongly encourage you to check it out the next time you're in Bluffton. We will definitely be back

I had high hopes for this from what I've been told by others. Total disappointment…read more First, the service was awful. We got there 15 minutes after they opened and the only ones seated at the bar. You would think they would be on top of things that early in the evening. Nope, my wife had to wait 18 minutes to get her wine (which we bought the whole bottle). Second, they haven't changed their fryer oil in FOREVER!!!! Yes, I know what I'm talking about. As it being an open kitchen and you can see everything. We witnessed them take oil they just cooked in a pan and dump it in the fryer with the other oil. Are ya kidding me??? All the fried food came out dark as all get out it's been that long since they changed it or even filtered it. Third, some of the cook wore gloves and others didn't. No big deal normally. I watched one cook reach in the garbage and then proceeded to start preparing food!!!! No fing way!!!! Four, the Egg Roll was bland, the inside ingredients was garbage. Over cooked and tough. My wife's filet was under seasoned (well no seasoning at all), a cheap cut of meat and dry!!! The béarnaise sauce tasted and looked like it came out of a jar. It was the worst I've ever tasted. She asked for no vegetables and the risotto instead. She did get the risotto. I'll admit, that wasn't so bad. The bread that was under the filet was ICE cold. Not even sure why they served it or put it on the plate. Fifth, this is a one and done for us. There are soooooo many better options in the area with a better menu, price and service. To say disappointing is an understatement. Oh ya, almost forgot. We had to get a Togo bag and it reminded me of the bags you use to pick up your dogs poop. I'm not even joking.

View from our table

Meatloaf

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Shrimp and Crab Egg roll

Truffles Cafe

4.5(373 reviews)

3.2 mi

Was visiting the father in law for Father's Day and we had reservations here because it is his…read morefavorite place when he ventures out to eat. We like it as well so made an early dinner reservation. The servers and all the employees are so nice you could honestly just hang out and chat with them. Everyone really enjoyed their dishes and I will say my shrimp Caesar salad was one of the best I have had. The dressing was delicious and the salad was not overdressed ( hate that) . The shrimp were perfectly cooked and they were quite generous with the number. I loved the toasted seasoned croutons so much that I made some today myself . My FiL loved the meatloaf and ate every

We were seated promptly and greeted right away. Our waitress, Meliza, was polite, went out of her…read moreway and made a cocktail sauce herself because not on the menu. We were not going to have the bread and she told us it was excellent. We went with the bread and was not disappointed. We split two appetizers, coconut shrimp and the Tuna Wonton. The tuna wonton could have been a meal, excellently made, prefect texture of the tuna and the coconut shrimp were just as good though a little smaller portion. Also saw someone order a salad and it definitely could have fed two people. Would recommend this restaurant

Blonde brownie with vanilla ice cream

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Iced tea & Arnold Palmer

IZU Japanese Steakhouses & Sushi bar

4.4(21 reviews)

2.7 mi

Ate there for the first time today after church and sat at a Hibachi…read moreTable. "Alex" was amazing, very entertaining and the food was SUPERB!! My husband is a foodie anbd said "this is our new Hibachi restaurant." And we live almost an hour away, but it is worth the drive!!

The ambiance is great. We went to the sushi bar this visit and it was far enough from hibachi to…read morehave an easy conversational tone but still enjoy the fun of that side too. Service was great and the food was amazing! I can't wait to try more of their house specials!

IZU Japanese Steakhouses & Sushi bar - 1

Mango tango Roll, california roll, cucumber wrap roll

IZU Japanese Steakhouses & Sushi bar - The customer service was nice and the food was fresh and good. Kid friendly and the atmosphere was great. I will be coming back again

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The customer service was nice and the food was fresh and good. Kid friendly and the atmosphere was great. I will be coming back again

Cowboy Brazilian Steakhouse

3.9(235 reviews)

12.5 mi

I have heard so many mixed reviews about this restaurant especially after the previous owners…read moreretired and new management took over! So I had to find out for myself! I took my husband here as a treat and I was actually so pleasantly surprised! The vibes in this place definitely give more of an upscale vibe which I did enjoy! It's much larger than your expecting when you first walk in! It's moody and elegant! The service was top of the line! We consistently had meat offered to us when our chip was down. And once they noticed all the meat had been tried then continued to ask us if we had any requests! And then brought us those requests in a timely manner. I noticed there was always someone watching in a distance to insure you were well taken care of and would come and fill out waters for us and take plates out of the way. The salad bar had a decent amount of choices along with the hot bar. Not as many as your Texas de Brazil or chain spot. But I was actually enjoying the options way more than I thought I would. The meats were flavorful and cooked to our personal liking! Which everyone is different so be aware it's between medium and rare. My personal favorite was the lamb! I really enjoyed the cheese with honey they handed out and actually regret not eating more of it! My only reason for four stars is I don't love that they don't give you an option of tap. Even if fine dinning I've always been offered a way to not pay for my water. The other reason is the music they play in here is like Britney Spears but sang slowly by a kinda cruddy singer. It was getting slightly annoying towards the end. Overall we paid $130 for a treat! I definitely would come here again! Although I do wish they had an option to just enjoy the sides. They used to have a menu but we were never handed one during our time here.

This place is amazing... Despite the mixed reviews from the…read morelocals we talked to.. On a Tuesday evening, the food was fresh and delicious.. My favorite was the cinnamon pineapple.. The staff are amazing and very fast.. Very good atmosphere..

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Meats

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23 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Olivia E.

4 years ago

If I could give 0 stars I would. To start, upon entering the restaurant no one was at the host stand. The manager was going back and forth and completely ignored my party. The place was dead and we still waited at least 15 minutes before our drink order was taken. Got our drinks and ordered two appetizers, asked for extra sauce 3 times and only received it after our appetizer was cold. We were there for an hour before our entree order was taken. Mind you this entire time we had no silverware, napkins, or plates for our appetizers. When my party ordered our steaks rare our server kept emphasizing how we wanted it really "bloody" which is just weird?? And made a comment about one of people in my party not wanting something "bougie" based on what they ordered. Finally got our food, soups and salads came first. Had to send my baked potato soup back twice because it was COLD. The third time it was barely warm and you could tell it was just microwaved or something because there was a film on top from being reheated. The staff was incredibly rude. The hostess brought me my soup the first time and once I tasted it and said it was cold all she said was "oh" and then took it without saying anything else. The rest of my party got their soup after I received mine for the third time and theirs ended up being so hot they couldn't eat it. Our server brought us boxes but made us wait 15 minutes for our check. I ended up going up to the hostess stand to ask for it. I work in the food industry, I know how it can be sometimes but this was seriously such a bad experience for all of us and my bill was $180+ so I expect good customer service at the very least. The manager hid in the back the entire time and avoided my table. But I guess I should have expected this since the party next to me ended up complaining to him as well. Don't go here. read more

Patricia P.

10 years ago

We've had dinner at this Outback a number of times, it's one of Our favorite restaurants. The staff is always friendly and courteous, always make you feel welcome starting with the hostess who assigns tables. The servers are very friendly and go out of their way to make you feel welcome. I especially like that they always offer suggestions especially when new items are added to the menu. The owner, Josh, walks around to as many tables as he can get to before going back to check in on the kitchen. He's so friendly and attentive that he makes you feel welcome and always checks on your dinner to be sure that you get exactly what you ordered. There's rarely a problem but if my steak is not cooked the way I always like it, Josh insists on taking it back and bringing a new steak, he wants everyone to have an outstanding dining experience. I recommend this Outback to any one looking for good food, pleasant atmosphere and a terrific, friendly staff! read more

Dana H.

8 years ago

New owner, awesome, attentive staff and unbelievably fresh and delicious food. This is not written lightly. We vowed never to go back to ANY Outback again after multiple occasions at multiple locations and having the absolute worst food and service experiences. We were part of the group that decided Outback was fizzling out. I can't speak for the other franchises but Josh and his team at the Bluffton location are absolute rock stars. This isn't based off of one experience. It took my my mom, sister, aunt and a few other family member's great experiences to even be convinced to try it again. I'm so glad we did. The lobster was cooked bette than ANYWHERE we've ever had it, tuna off of the apps was so fresh and delicious, salads were back to the bomb status we were used to; basically everything was outstanding. Thank you so much to Josh and Outback for a very special night and reunion with one of our old faithfuls. WELCOME BACK OUTBACK! read more

Rich P.

10 years ago

We've had dinner at this Outback often and the service and food is excellent every time. The servers are friendly and very attentive but not intrusive, they check back to be sure the food is cooked the way we ordered it and are always quick to refill our drinks. The steaks are always great and cooked just the way we like them and we've had the Alice Springs Chicken and it's terrific, a definite choice if you're not in the mood for beef. The one thing, other than the excellent food, that makes this a five star restaurant is the staff and the manager. They are always friendly, smiling and pleasant and always know the ingredients in every dish which is very helpful especially when their specials change. I would recommend this Outback to anyone who enjoys good food in pleasant surroundings served by friendly, knowledgeable staff. read more

Natalie M.

7 years ago

COMMUNITY MINDED BUSINESS: Josh Kight and his team have always gone above and beyond for their community! I have yet to meet a business manager or establishment that supports their customers the way that they do. They are considerate, respectful, and directly involved with the community. They look for ways to build up athletic teams, encourage local teachers and support staff and keep our local organizations well fed! Josh, the GM, never hesitates to jump in and lend a hand. The added bonus is the food is awesome as well!! In a world of establishments that are solely focused on "getting what they can" from the community, it's refreshing to know that we have a team and a leader that are here to BUILD the very community in which they live, work & serve. Thank you Outback Bluffton for all that you do!!! read more

Otto H.

2 years ago

Service was great nice lady very attentive Food Steaks were cooked wrong temperatures only steak that was cooked right was a dried out sirloin Porterhouse how can you have grill marks on the side you serve but when you turn it looks like steamed also your meat quality is very low. Blooming onion was greasy onion soup needed salt and pepper broth pretty flavorless mash potatoes dry and old steak house potatoes definitely old Filet medallions cheese was semi melted through flavor profile completely of best part was the comp bread. Ambiance was ok I guess for the prices you charge should be better. All in all learned a lesson one time never again. read more

Ryan R.

108

7 years ago

Dined in tonight and just wanted to comment on Joseph S for the outstanding service tonight. We dine here often and he has to be the best server we have ever had here or anywhere else. No issues at all with food or drinks and he was on top of everything. Hard to find people like that now of days so was good to see. This place has been a huge change from when you took over and we are thankful to have something so close to home that the workers care about the customers so for that, thank you!! read more

Courtney K.

9 years ago

Outback is pretty consistent. This Outback was outstanding today. The clam chowder was prepared to perfection. Clams were soft and flavorful. Fish tacos were outstanding as well. We were seated and waited on promptly. The salad was fresh and crisp. This outback was outstanding in every way. All of the food was flavorful, and served promptly (hot). After eating at Sparks and Peter Lugers, this Outback truly carries on that tradition. read more

Diane R.

7 years ago

We received not only excellent food but also incredible service from our waitress Morgan. Outback has redone its menu and the choices are a better variety and more in keeping with today's market. Morgan and her excellent service have made us Outback customers once again. Thank you!!! read more

Coleman J.

8 years ago

I haven't eat out much, but if I eat I will always going to outback steakhouse. Their steak so good and make me want to eat again and again. Specially I had ordered 2 corn last time. That is taste delicious, highly recommends to everyone to try this place. read more

Shan'tayasia D.

8 years ago

the staff was really good and she was nice. they always check and see if me and my friends was good. the food was hot and good even though we had wait but it was worth the wait. i would come back with my friends soon. read more

Robyn M.

11 years ago

I had a business dinner tonight at the Bluffton Outback. The food was very good, as expected, as well as the service. I would recommend the particular franchise location. read more

Helen D.

7 years ago

UPDATE: Outback contacted us and apologized for the situation. Very pleased with the costumer service of this company and I will be dining in there again soon. read more

Pete S.

8 years ago

Good food, decent atmosphere, and an attentive manager. He noticed what would normally just be a minor inconvenience and went out of his way to correct it. read more

Jokesha E.

114

4 years ago

Food is not good! Service is slow! Prices are ridiculously high for the taste and quality of food! Yea is not sweet! Lemonade is sour! Will not be back! read more

Richard H.

9 years ago

New ownership - Josh Kight Was most gracious - saw to it that we were pleased Service was excellant as was food Big change for the betterover last year read more

William

2 months ago

Fantastic dining experience! The food was delicious, the service was fast and friendly, and the ambiance was perfect. Highly recommend this location. read more

Kimberly G.

7 years ago

Great service from Amber! Food was delicious and fast. Josh continues to exceed expectations for the restaurant and community involvement!

Cynthia S.

9 years ago

Josh dose exceptional job managing Bluffton outback I absolutely love that place and i would recommend it highly thank you Cindy Sulak

Chris H.

12 years ago

The food is God awful; at least our server and the manager were both polite when my Mom & I sent back our food today

Outback Steakhouse - steak - Updated October 2026

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Toni Steakhouse

3.0

(198 reviews)

The steaks are top quality. We normally eat here for special…read moreoccasions and it never fails to impress us. The service is outstanding, and they always try to accommodate everyone in the party. It is a must!

I went there to celebrate a friend's birthday today, September 19, 2026. We had Joshua and another…read moreguy as waiters. Both guys were rude and got smart with people in our party a few times. The food was okay. I ordered the chicken alfredo. It was not good. They got my mother's order wrong and when we brought it to Joshua's attention. He said it would take too long for the kitchen to make the order the correct way. At the end, we brought in a very small cake. Joshua, the waiter asked us if we wanted a knife, we said yes like it was no problem. When we got the bill, he added $20 to the bill for bringing in a cake and borrowing the knife. They also added 20 percent to each bill for a large group. It is usually 18 percent for large groups. When it was time for the checks. The waiters did not bring the bills to the table. You had to go to the bar to get the bill yourself. I went to the bar and told Joshua what I had, he preceded to tell me how much my bill would be. I asked him to please print the bill out for me. I held out my hand to get the bill from his hands. He slammed the bill on the countertop. I immediately asked him if that's the way he gives bills to his customers. He said, "oh no, I'm sorry. I'm just trying to print the bills." He picked up the bill and put it in my hand. That was awful! The manager/bartender was also rude as well. I definitely won't go back. I don't recommend the restaurant to anyone. If you decided to go, make sure you look at your bill very closely.

WiseGuys

4.2

(835 reviews)

We came here on vacation for our anniversary and it was seriously so good. Alejandro was amazing…read moreand took such great care of us. I've eaten at a lot of fine dining restaurants, and this place really impressed me. The short rib was one of the best I've ever had, the Gouda mac and cheese was incredible, and the short rib lasagna was absolutely insane. I don't know who came up with that, but they are a genius. Everything we had was delicious and the service made the whole experience even better. I truly do not understand why this place isn't 5 out of 5 stars. It absolutely should be. Highly recommend.

first time here given my family comes every year…read more food was good - we got two orders of firecracker shrimp which was very filling, I recommend splitting! although the firecracker shrimp was good i was really hoping the shrimp itself would be seasoned or flavorful but unfortunately the only flavor was the breading/sause. Server was very nice and patient given we all are picky eaters LOL!

LagerHead Tavern

3.7

(72 reviews)

Loved the food, the atmosphere and our server, Val…read more My daddy took me to this resort/golf course for a luncheon. Thank you! I asked my wonderful server, Val, for a drink recommendation between 2 ideas. I took her advice. Can't go wrong with that.

Tucked away in Hilton Head Plantation. Although the community is gated, the Tavern is open to the…read moregeneral public. Friendly staff and a laid back, yet elegant dining room set on the golf course. Diverse menu offering everything from burgers, salads and fish. On this visit we ordered the Jucy Lucy and Mushroom Burgers and Crab Stuffed Flounder. The Burgers were each served with your choice of side and the portions were plentiful. I appreciated the abundance of toppings however found the burger patty to be under seasoned and dry. The crab stuffed flounder was perfectly cooked. I also enjoyed the light lemony flavor of the sauce. Looking forward to returning in the near future.

Frankie Bones

4.1

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Best Alfredo I've ever had! Service was solid for a large party. Cheese bread wasn't my favorite…read more Very hard to cut & dry without the cheese.

Everything at Frankie Bones was amazing! Our servers were friendly and attentive. The portions were…read morehuge (even the kids meal!), and the food was delicious. We ordered a few appetizers, and our favorite was the toasted ravioli. I LOVED the prime rib. I got the 16oz so I'd have leftovers, and it even reheated beautifully. Incredibly tender and flavorful at the restaurant and the next day. We planned on getting ice cream for dessert around the corner, but Frankie Bones' dessert menu was too good to pass up. I loved everything about the key lime pie. The carrot cake was a HUGE portion, and it was delicious. So glad we stopped here for dinner. You won't be disappointed if you check it out!

Rio Chico

3.3

(80 reviews)

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Clean establishment with authentic Mexican dishes. Spanish music was excellent while eating, they…read moreplayed all the hits. The food was made and served quickly. The dish looked appetizing and was delicious. If you are looking for some Mexican / Spanish or all around good food and a good time, check them out!

Best food ever, service is amazing as always, the only down side for me is no ac! Why are the…read morekitchen staff and wait staff having to work like this in the summer heat? Management and owners need to fix this before they lose all of their employees and customers. It's the middle of summer for crying out loud. I hope something gets done about this, as it's not a comfortable eating experience when sweat is dripping down my face and my ice melts in my drink almost instantly. This isn't a negative review because I love this restaurant and all of the staff. Everyone is amazing and attentive. I will continue to come back, my only hope is they get some air conditioner soon for a brutal upcoming summer!

Blue

3.5

(25 reviews)

Our waitress was lovely. We ordered the Korean cauliflower which she highly recommended and it was…read moregood but bot great- a bit too much sauce for my taste. For the meal we shared the fried grouper sandwich, the fish was good although the fries were soggy and the bun was too small for the size of the fish ...it took us 40 minutes after ordering to be served, and the restaurant was not full at all. The server bringing our food to us, which was not our waitress, was indifferent, set the food down without any conversation or comments to enjoy your food, and walked away; Not a very friendly gentleman. Food was good but not exceptional as I was expecting given the price of the hotel is 500-600 per night

I had this restaurant on my list to try for lunch on a beach day and was looking forward to a…read morefresh meal with a great ocean view. While the view was great, the meal was not. At mid-afternoon, there was only one other table being served and our meal took so long, at least five other tables were seated and two served before us. The manager came by for an insincere check before we were even eating. Our waiter was very nice and apologetic but it was clear that our order was forgotten. When it finally arrived it was lukewarm. Pretzel bites were flavorless and were missing the mustard. We did receive a new batch but they were not hot either. The pow pow shrimp was good but not hot. Same with the cheeseburger and sweet potato freis. When the bill came, we were surprised to find that we were charged for a refill on a soft drink. What started out as a beautiful day out, turned into a regrettable dining choice.

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4.2

(62 reviews)

We had dinner at the Bluffton Kyra restaurant tonight. our…read morefood was delicious, but the best part was our Waitress, Sabrina. she was new, but she was so professional, courteous, she didn't rush us and came back a couple of times to make sure we didn't need anything. She also took the time to talk with us after we finished our dinner and made us feel so comfortable and welcomed. We would come back again and ask for her if she was working, Very satisfied customer Linda and Phil

Hi Everyone, Maybe,…read morelike me you missed it, but Kyra Restaurant Seafood and Grill in the Riverwalk Shopping Center in Ridgeland, SC off RT 170 (but it looks like Okatie to me, lol) is here, and it offering good fare. FYI: Kyra or Kayra, and Kaira is named for the God who planted the tree of life Ulukayin, in Turkic Mythology, or a new born's name. Their Specials listed on a black board as you enter their restaurant are only offered from 4:00 to 5:30 PM as when we inquired about them at 6:30 PM they were not. The owner is Turkish, hence the name I am guessing, and he likes him some Hungarian peppers as they featured on multiple dishes like their Mediterranean Seafood Grouper which has a savory but not hot, but was instead, spicy with a delectable flavor which my ravishing dinner companion let me try. However, I was only offered and ate a very little piece, which was a fantastic flavorful taste experience. I guess, even with our fifty year history together and almost all of it married, I guess, I just don't rate, as she ate, her entire plate, which she really enjoyed. You know how it is when you ordered their good, but less tasty entree, and you're offered a taste of one of their taste tintilating hits, and then your hoping she's not that hungry, right? Oh, I know, not you! Lol We started with their scallops and pasta appetiser which was good but only had two scallops on it with a small amount of pasta which in our opinion, was perfectly executed, but taste wise, was nothing special. Our friends who accompanied us had fried calamari as their appetiser, and upon our return, I will order this as an appetizer as it was perfectly cooked and their marina with was a very tasty match. And yet again, I was only offered a small piece, dagnabit. I took the road less traveled for me and tried their Shrimp and clams spaghetti which was well prepared with shrimp and clams being again, perfectly cooked, but this entrees' taste was surprisingly, just Ok. My portion was on smaller plate than most dinning establishments in our area, so this dish in particular, would not draw me back to Kyra on its own merits. We finished with their Ricotta Cheese Cake which was one of the best deserts I have ever eaten anywhere, and one we highly recommend because it is neither commonly available in our area but is so...so...velvety delicious! Our Server was outstanding, knowledgeable on all their offerings, while smiling with a great personable style. They take a team approach to their service here, employing different team members to serve your orders hot, which I really felt was very efficient and more old world in the best way, reminding me of some of the stellar restaurants we have frequented in different cities like Hartford, Connecticut's North End, Baltimore's Italian section, or St. Louis's "The Hill" with their toasted lobster ravioli, and in which, this style of service was perfected, which we all enjoyed very much. In our over twenty year past, here in our beloved Low Country, we have visited this restaurant building under its different iterations for breakfast, and lunch. So it was a great feeling to rediscover this nicely renovated pleasant ambiance in this building now known as Kyra, as we always enjoy a new to us, restaurant whose fare we are trying for the first time. We feel Kyra Restaurant Seafood and Grill is worth your investing your time, and money to dine and discover good food, great service, and which dish you feel is your personal "Hey, this tastes great, plate". Why? Because we feel, you will be so glad, you did. Enjoy!

Old Oyster Factory

3.8

(1.4k reviews)