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    Outback Steakhouse

    3.1 (142 reviews)
    ModerateSteakhouses
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Outback Steakhouse

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    This is the ambience at the bar
    David M.

    The food is amazing and the staff is very nice I rely likes the ambience as well it's was very pleasant, the one thing that I don't like is that they took away the boomerang dessert so that's a bid sad but altogether my experience was impeccable

    Fried chicken with spicy house sauce, seasoned rice

    Wow ..The Restaurant looked Great !! Service was Awesome from the moment we opened the door ,through our most delicious food, five stars all around And to most polite Host who opened the door for us when we left after our dinner. Thank-you Kelly family Bellingham, ma

    NEW Chimichurri Filet w a sweet potato

    The food was good. The sweet potato was definitely the highlight of the meal and the server Chen was so cheerful, he made the visit that much more enjoyable. Oh and the salted caramel cookie skillet was to die for. Picture not included because it was engulfed in seconds.

    Table of 35 seated comfortably!
    Karen C.

    A great night at the Outback! At 11am, I called for a reservation for 30 people at 5:30, and then proceeded to add 5 more by the time we arrived. The Outback did not even blink and warmly welcomed us. Service was great overall, and we greatly appreciated or server, Brianna's, accommodation to split the check based on our team numbers (seems complicated but it really simplifies payment). She told us they were short runners but we never noticed because food and drinks came out so quickly. Food at the Outback was solid, as usual, and everyone left stuffed. Thank you to all who helped make dinner for our team and families awesome!

    Prime rib sandwich

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    4 years ago

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    Amy F.

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    5 years ago

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    3 years ago

    I don't like this steakhouse. Every time I go, my order is always wrong and the food is too salty.

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    Amy F.

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    5 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    4 years ago

    The food was amazingggg. our server brianna was great and has a great personality. 10 out of 10 would recommend this place!!

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    5 years ago

    Got sat down at a table with no waiter/waitress waited 20 minutes as a bunch of other people got seated .we never got waited on.not happy

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    4 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    Food was excellent, waiter was nice, but Oscar Orellana scammed his bosses into getting payed an extra hour.

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    9 years ago

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    9 years ago

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    Leah W.

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    4 years ago

    The staff was great. Especially Cassie and Kristen. The food was amazing and everyone was very attentive to our needs.

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    7 years ago

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    7 years ago

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    4 years ago

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    5 years ago

    Good service, food was on time , hot and accurate, definitely going back. Service was professional and respectful.......

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    20 years ago

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    8 years ago

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    20 years ago

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    13 years ago

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    9 years ago

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    7 years ago

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    15 years ago

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    11 years ago

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    11 years ago

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    5 years ago

    Not nearly as good as it used to be. Second time here since moving back and the steak was tough.

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    Amy F.

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    10 years ago

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    10 years ago

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    Page 2 of 4

    Ask the Community - Outback Steakhouse

    Depot Street Tavern

    Depot Street Tavern

    4.3(732 reviews)
    2.7 mi
    •$$

    Small but cozy eatery/drinkery in a residential neighborhood. No parking near the building, but…read morethere's an easy lot just around the corner. Lots of knock knacks on the walls, many related to beer and trains. Deep menu of comfort food made from scratch. Good draft beer list. -- Depot Burger: Their more ambitious of two regular menu burgers (they also have some as specials) was a visual treat in a pillowy Portuguese muffin. This provided a full size patty cooked to medium rare with juices trickling from the gentle, loosely packed beef. Full-coverage Vermont cheddar added silky richness, red onion jam added contrast, and tomato and arugula added vegetation. The star, at least visually, was the bacon: crisp, yet soft and bendable, with glorious color. Flavor was even better, with a deliciously strong cure. The whole package worked beautifully. One of the better burgers I've had this year for sure. -- Fries (a $2 add-on to the burger): A big stack, hand-cut (they also have hand-cut sweet potato fries), cooked just to the point of crispness while leaving a little droop and fluff. Nicely seasoned. -- Beer: I was thrilled to see a Hill Farmstead Double Nelson on the tap list. Smooth, strong, and delicious. -- Buffalo Wings: Looked and felt a little different, so I asked. Baked, then fried, yielding some charred crust on the outside and some tenderness within. Good wings, but with great sauces: the homemade Buffalo sauce had some serious kick, some complexity (little bits of unknown herbs), and some vinegar too. Homemade blue cheese thick and zesty. On Mondays, $1 each in batches of 6 or more, and with a guest flavor on top of their interesting fleet (ginger is next). -- Quahog: A well-rounded stuffed pile with bits of chorizo crispily mixed in, served with lemon wedge. It needed it for moisture, but a formidable offering that still satisfied. -- Caesar Salad: A large one with two well-layered hunks of Romaine, with a zippy (maybe mustard-infused) dressing and a dense coverage of crispy pancetta. Numerous homemade, dice-sized, well-seasoned croutons. No additional Parm and no anchovy pieces I could detect on their, but that dressing didn't let me down. A different kind of Caesar, but a very enjoyable one. -- Steak Tips: Had as an add-on to the salad, this provided a taste without committing to a full order. These don't make my steak tips pantheon (Champions, Tuckaway Tavern, New Bridge Cafe), but decent. Cooked a bit past the medium rare but still somewhat juicy. Nice flavor too, but subtle. I wouldn't get these again; too many better things on the menu. Service at the bar was cordial and attentive on both visits. Friendly staff all around. Not everything was perfect, but so much of it was (and no duds) that it's impossible not to drop a 5 based on the overall quality of every aspect.

    Based on Yelp reviews and being in the Milford area, we decided to stop for weekday lunch at Depot…read moreStreet Tavern. Found a parking spot on the street across from restaurant. We were told by our server that a parking lot is available just down the next side street - close by. We had no reservation, but scored a round table facing the street. Place was homey, lots of metal signs on the wall and hanging from the ceiling. Nice menu, adult daughter had a clam chowder (very thick and tasty) and shared our meals. My significant other had a corned beef reuben with a side of truffle fries and a pickle spear - very nice reuben, plenty of meat, swiss, kraut and dressing. She and daughter who always order reubens aaid the sandwich was good. I had a Depot burger which was half lb beef, bacon, cheese and tomato. Excellent. Came w homemade chips and a spear. Server was attentive with refills, checking on our food and whether we wanted dessert. Nice place for lunch, just celebrated their 12th anniversary of being in business. Will come again for lunch or breakfast.

    Photos
    Depot Street Tavern
    Depot Street Tavern
    Depot Street Tavern

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    GlenPharmer Distillery - Seed Crusted Tuna

    GlenPharmer Distillery

    4.2(237 reviews)
    2.6 mi
    •$$

    Unbelievable spirits, they clearly take pride in what they do and the awards speak for themselves…read more The tour was done by the owners and they were so kind. cute restored mill building gives it a throwback and cozy vibe. Excellent food choices as well to go along with the spirits. my favorite distillery!

    Our Boys' Night Out party of four was seated on the beautiful patio. I strongly recommend it,…read moreweather permitting. It's quieter than the restaurant and a lovely spot to dine al fresco. I arrived a little early and grabbed a seat at the bar, where I tried to order a glass of wine. But that wasn't happening here! They serve neither wine or beer, only their own whiskeys, vodkas, rums, gin, and an agave-based spirits. I tried one of their mixed drinks, which was excellent. Still, if you want a beer or a glass of wine with dinner, that's going to be an issue. Among other dishes, we ordered: Charcuterie Board: Artisan cheeses, cured meats, pickled vegetables, plum preserves, espelette mustard, and grilled focaccia. Caesar Salad: Romaine, anchovy dressing, sourdough croutons, and parmesan tuile. Seared Tuna: Sesame-crusted ahi tuna, cold glass noodle salad, bean sprouts, snow peas, braised spring onions, sesame yuzu ponzu, and black rice vinegar reduction. Steak Frites: Balsamic-marinated steak tips, tater tots, trumpet mushrooms, gochujang aioli, gorgonzola, pickled chiles, and avocado salsa verde. With the exception of the charcuterie board, the food was very good and nicely presented. My seared tuna was excellent. It was a busy Friday night, though, and service was spotty. One diner commented on the long wait for a drink refill. The setting added to the evening, and the restaurant's interior is also beautiful. Overall, a solid four-star dining experience.

    Photos
    GlenPharmer Distillery - Holiday Party in our upper level event space, PROOF Speakeasy

    Holiday Party in our upper level event space, PROOF Speakeasy

    GlenPharmer Distillery - Past Brunch Special - BLÜZberry Scones

    Past Brunch Special - BLÜZberry Scones

    GlenPharmer Distillery - GlenPharmer Distillery, crafting grain-to-glass spirits in Franklin, Massachusetts.

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    GlenPharmer Distillery, crafting grain-to-glass spirits in Franklin, Massachusetts.

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    2.8(128 reviews)
    3.0 mi
    •$$

    Takeout for dinner. Text to pickup was at least 30 min earlier than pickup ready. Quirky website…read morefor online ordering. My dear wife wanted a burger and onion rings and our usual place closed, so we decided on Longhorn. Rings are called onion petals and were way too salty, so were the french fries. Burger was requested at medium and she received a rare cook. I had chicken medallions with some lemon sauce, but the medallions were about the size of a half dollar and the entree had four little chicken pieces. Rice pilaf was only item not salty and a caesar salad. I know costs are up due to fuel costs, but the meal was just so-so. Blame it on the Administration for the high costs of food. Will go back to our original place next time.

    "Steaks Done Right" only works when you actually listen to how your customers order them…read more My steak was extremely salty, and despite ordering it medium well because I don't like any red in my meat, it arrived rare. A steak done right is a steak cooked the way the customer requested. When I called to complain, my options were to drive back to the restaurant or wait for an email that never arrived. Thanks for ruining my dinner.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Outback Steakhouse - steak - Updated October 2026

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