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Outback Steakhouse

3.1 (129 reviews)
ModerateSteakhouses
Open • 11:00 am - 11:00 pm
Updated 1 month ago

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

Recommended Reviews - Outback Steakhouse

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Ribeye steak with mashed potatoes and green beans.
Fabian G.

Nothing out of the ordinary with Outback. We were seated right away and our server was very attentive. I wish I could give 5 stars to her. The food however was very meh. My wife ordered the filet mignon medium and I ordered the ribeye medium rare. The kitchen got doneness switch on our steaks. But other than that it was ok.

Sautéed mushroom topping...??
Shelly H.

You know I can't write anything about Outback's food that you don't already know. I can tell you about their staff and service. The hosts were friendly and my waitress rocked. My pre-steak salad was mostly white lettuce, which I loathe. Lettuce should be GREEN. My waitress asked about it and I told her it wasn't great. She offered to provide another salad or side and I declined (I still have steak coming! The salad is like the warm-up act before a concert - I didn't come here for salad). Within minutes I had a manager check on me and offer another salad or side and again I declined. She said she'd remove the salad from my bill (not sure how that works since it was included with steak...?). I got the filet mignon with mushroom topping. Steak came bare. I had to ask twice for them. When they arrived, I was underwhelmed. They were just canned-looking (and tasting) mushrooms swimming in butter grease. I wouldn't pay extra for those again. Despite a few hiccups, service was excellent and the food was pretty much as one would expect.

Sirloin
Tim R.

My wife and I decided to go out on a Saturday evening, which is rare for us. Several other restaurants were full with long wait times, so we decided to try here, and it turned into a colossal mistake. My wife had the sirloin and lobster tail with broccoli and a baked potato, while I had a sirloin, salad, and a baked potato, with a frozen margarita. The salad was OK, but the margarita wasn't blended well, so ice chunks would stick to the end of the straw so I couldn't get a drink. Had to let it thaw enough to drink it out of the glass. When the actual meal came out is where things went south. Our steaks looked like they were cooked on a grease-covered flat-top and looked like no steak we've ever seen. The crust was tough and tasted slightly burnt, but thankfully, the inside was juicy and tender despite the taste. My wife's lobster tail was so tough and rubbery that she had to use her steak knife to cut it. We used to eat at Outback in San Antonio fairly often, and it was delicious and consistent, but every single time we've been to this one, it's just been consistently bad. We didn't complain due to the fact that they were pretty busy, but we won't be back.

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2 months ago

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5 months ago

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5 months ago

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6 days ago

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6 months ago

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3 months ago

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3 months ago

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2 months ago

Food sucks, everything was wrong. Took over an hour to get the wrong food. Had to get my own menu and silverware. 0/10 ZERO STARS

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7 months ago

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7 months ago

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9 months ago

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1 year ago

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1 year ago

Amazing staff. Fresh faces and food to keep me coming back to the community! Outback is back out there!

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2 years ago

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6 months ago

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2 years ago

The prime rib was purple (actually purple) and rubbery. Upon tasting it was rancid. There is no excuse.

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3 years ago

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2 years ago

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3 years ago

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2 years ago

Great food, excellent service! Too pricey. One filet, one baked potato, one salad and two teas. Over 60.00.

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3 years ago

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2 years ago

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3 years ago

Horrible service, the waitress ignored us and then disappeared after getting her tip. I wouldn't go back there on a bet!

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Ask the Community - Outback Steakhouse

Perini Ranch Steakhouse - Slice of medium-rare ribeye perfection

Perini Ranch Steakhouse

(429 reviews)

$$$

If you're looking for a short road trip from Fort Worth that feels like a true getaway, you've got…read moreto check out Perini Ranch Steakhouse. From the moment you arrive, it feels like you're out in the middle of nowhere--in the best way possible. The rustic atmosphere is incredible, and on the cool day we visited, they had a wood-burning fireplace going right in the middle of the dining room. It made the whole experience feel cozy and authentic. What really stood out, though, was the people. The service was absolutely top-notch from start to finish. I even had the chance to chat with a woman who's been working there for over 20 years--she shared some of the restaurant's history and how it's evolved over time, which made the visit even more special. For food, we started with the fried quail legs--perfectly cooked and seriously delicious (we could've easily eaten more). For the main course, I had the ribeye cooked medium rare, and it was spot on--full of flavor and didn't need a thing added. My wife went with the hamburger steak and loved it as well. Great food, even better people, and an atmosphere that's hard to beat. We'll definitely be back.

Perini's is well known around Abilene and has a great reputation. We tried it twice and the upshot…read moreis this-- Great steaks. Few menu choices. Mediocre sides and appetizers. The ambience is fine; sortuv a rustic cabin feel. We've had great service the two times we went, and the table bread is wonderful. Not impressed with the thick, (cooked?) carpaccio or the overcooked brussel sprouts. Compared to the USA, it's a 3/5. But in Abilene? Maybe a 4/5.

The Taylor County Taphouse

The Taylor County Taphouse

(463 reviews)

$$

We went to Abilene for a night and stopped at The Taylor County Taphouse since this place was…read morerecommended by locals on various social media. Ambiance: Bar/pub vibes - heavy wood decor. Casual. We sat at the bar and our bartender was amazing! He was funny and attentive despite being very busy! Service: The restaurant was so busy with diners even at 8:30 PM on a Saturday evening. I did not expect it to be this busy in my head. My husband and I sat at the bar since that was open seating and there were no sit down tables available inside or on the patio. The restaurant will add you to the waitlist if you'd like! Food: My husband and I shared the deviled eggs appetizer, and "the burger" with grilled jalapeños and pepper jack cheese. The deviled wggs (satan's huevos) were good, and spicy because we chose the "hellfire" option. The burger was huge! I'm glad my husband I split it because there was no way I'd finish that burger on my own! We both left content and not stuffed.

My wife and I came here on a Saturday early afternoon. We were sat and handed brunch menus which…read moredidn't have the Philly cheese steak on it. We looked at the menu online prior to coming and knew that we both wanted to try the cheese steak, so this was a bit of a bummer. They waitress who was very attentive told us that we can't order from the full menu for another 30 minutes so we decided to wait rather than leave. Listen, I get it the idea of having a different menu for brunch, but why not post it on your website and state the specific times for each menu? Also, what difference does 30 minutes make? They couldn't fire up the grill 30 minutes early? It wasn't very busy. Anyways, now for the good part: When we were finally allowed to order our sandwiches they were absolutely amazing. The steak was high quality and the gooey cheese had a ton of flavor. What wasn't amazing however was the bill. $20 for a sandwich and a small portion of fries in Abilene is absolute insanity. What's even crazier is we were charged extra for a side of ranch! I understand you get what you pay for, and there's no arguing the quality of the sandwich was top notch, but at the end of the day it's still just a sandwich. If you're good with dropping nearly $60 (including tip) on lunch, then this is your spot. For me, I'll take my business elsewhere.

Belle's Chicken Dinner House - Cat fish, chicken fried steak, fried chicken

Belle's Chicken Dinner House

(377 reviews)

$$

Just left this place. Met friends here for lunch. This…read moreplace is large, lots of outdoor seating and the inside is large too. Healthy lunch crowd for a weekday meal. Our server was friendly and energetic. She took us through what they have. Sides are communal, there was bread, beans, mash and cream corn. These were unlimited and free but not to be taken away. My husband has the chicken fried steak. It was the size of the dinner plate. He said it was super tasty. The batter was light, and steak was moist even though it's well cooked through. I had the lunch size catfish. Chose the tartare sauce. The batter was also light and fish was flaky. I took a bite of the chicken tender (our friends ordered), it was moist too! We finished lunch with a cherry cobler and their homemade fresh cream. If was to die for. Gotta try.

SPECIAL NOTE: This place is REALY dark inside, so please be aware. If you are low vision, have…read morepoor eyesight or wear readers, you might struggle in this place. I had to use my flashlight to read the menu and to get opt the restroom in the back. Menu is simple, making it easy to figure out what to order. The homemade rolls are delicious and they have butter and honey on the table. I had their chicken and dumplings and my spouse had the CFS. I felt that the cream gravy was lack-luster and needed more seasoning. The chicken and dumplings were on-point and the sides we selected (mashed potatoes, corn and green beans) were delicious. I do wish that they had regular size spoons (or teaspoons) available. i did not like using a giant serving spoon to eat. But that did not detract from the taste of the food.

Outback Steakhouse - steak - Updated May 2026

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