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    Our CupCakery

    3.9 (95 reviews)
    Closed 12:00 pm - 5:00 PM
    Updated over 3 months ago

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    Peanut butter cupcake w chocolate frosting
    Jennifer R.

    What a sweet little shop to pick up some sweets! They have a huge menu of both cupcake and frosting flavors. You can customize whatever flavor combos you like and then they frost them to order. The cupcakes come in three sizes - mini, standard, and king. They have several flavors of the day, including gluten free, and peanut butter was my favorite. They also make custom cakes and have all kinds of class offerings. They even do tea parties, private events and kids camps. They are open to the public Wednesday-Saturday. Sundays and Mondays are by appointment and Tuesdays are for scheduled preorders.

    Hatem L.

    Great place very talented group. I can rely on them on delivering customized cakes the way I want them for any occasions I have been a customer since 2016 and never regretted using them.

    Make Your Own Cupcake Menu
    Marissa C.

    What a gorgeous shop, filled with delectable looking and smelling treats! We came in as we were strolling through historic Dublin, and the glass case was full of tasty treats, including not only the cupcakes (the chocolate peppermint, yum!) one would expect from the name, but also some cookies, brownies, buckeyes, and the like. They also offer a nice party/event space in the back, which looked like it was set up for an upcoming event at the time of our visit, and it looked really nice. They also offer custom cakes and cupcakes, as well as public and private classes. The staff was so kind, friendly, and helpful. We would love to stop in again.

    Kelsie K.

    The most adorable cupcake shop in historic Dublin! I stopped to in pick up half a dozen cupcakes for a friends birthday. All the flavors are listed to make it easy to choose when it's your turn in line. I like how they don't frost the cupcakes until you order them - makes sure the frosting stays fresh and you get to choose the type of frosting you want! Their season apple cinnamon cupcake was decorated perfectly and tasted delicious! I've seen ads for some of their classes and tickets can be a little pricey so I've yet to go to one. It does look like they host private events though, they had things set up for a birthday party when I stopped in. I also inquired about cupcakes and cakes for our wedding and the woman working was nice enough to walk me through the process and even gave me a copy of the Columbus Wedding magazine in which one of their cakes was featured.

    This was a cookie dough cupcake, and two birthday cupcakes with a vanilla cake pop!
    Erin B.

    I've been to several bakeries around Columbus in search for the best. It took me too long to find this place. It's in a little town, easy to get to, lots of parking around. This place has a build-your-own cupcake with several sizes and types of cakes, icings, and toppings to choose from. The flavor is full with sweetness (but not too sweet) and the atmosphere of it being a small bakery makes it more enjoyable. The owner is very sweet and welcoming. I wish this place was open more often through the week.

    Karlie B.

    I can't say enough good things about my experience with this bakery. First, their customer service was top notch. They made everything so easy for me and the price was great. The donut cake for my sons 1st birthday turned out even better than I thought it would and then best part? It tasted so good! Everyone at the party agreed. The smash cake was a perfect size and complimentary! We will be ordering all of our cakes from here moving forward!

    Panda Cake for my wife's 40th, along with strawberry lemonade and chocolate iced vanilla cupcakes.
    Melissa S.

    I happened into Our CupCakery walking through Old Dublin, and was really pleased with what I saw. I purchased two different cupcakes (Black Forest and Guinness) and enjoyed them both. I was thrilled when they were also a vendor at the wedding show I went to at Franklin Park, and my wife and I ended up getting our wedding cake (Black Forest, because it's seriously soooo amazing) and a ton of cupcakes for them. The cake was delicious and all of our guests loved it, too. I've since used them for birthday parties and other holiday parties, and still stop in now and again for a cupcake when the craving strikes. The only reason I gave 4 stars was for a very small issue for my wedding, where the cake was late. Everything ended up fine, but it could have turned into a big problem. I would still recommend this shop for event or just for walk ins.

    Chocolate and vanilla Cupcakes

    Tastes amazing and also just did an amazing job with communication and design planning.

    Baby shower cupcakes
    Alessandra P.

    Our Cupcakery has been so amazing to work with. I had a wedding during COVID and we went from having 280 guests to 28 guests. They were so accommodating and willing to work with us, and did an amazing job on our cake. We then reached out to them again for my baby shower. The picture I sent them, was identical to what they showed up with. I highly , highly recommend them. They are so sweet, reliable, great customer service and their cakes / cupcakes are always fresh and delicious!!

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    Linda K.

    Thanks Carrie, we love what we do so it's just fun.

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    14 years ago

    The staff was very friendly and not pushy- the cupcakes were delicious and the icing was amazing. I will definitely be back!

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    Page 2 of 3

    Ask the Community - Our CupCakery

    Review Highlights - Our CupCakery

    They were flexible when we had to postpone twice due to COVID and their pricing is competitive.

    Mentioned in 2 reviews

    Read more highlights

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    The Seasoned Farmhouse

    4.4(16 reviews)
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    I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

    So first off I want to say I am glad my husband purchased me this gift. In theory cooking with tea…read moresounded like the coolest thing ever and it was a very thoughtful gift, but the actual experience was a bit lackluster. The Seasoned Farmhouse is a beautiful space, but the cooking class was just okay. I unfortunately didn't learn any new skills and the main reason for this review being so low is because my husband and I got food poisoning at the event. I felt sick as soon as I ate the food and didn't feel better until 24 hours later. I have lots of thoughts on why this happened, that I will explain later. Class + Recipes: The recipes we tried were good. It was a class all about learning how to cook with tea. We made Shaoxing Wine Tea-Poached Chicken with Scallion Oil, Sweet Tea-Brined Roast Chicken, Salad Greens with Golden Raisin Vinaigrette, Tea-Poached Eggs, Black Tea Poppy Seed Muffins, Earl Grey Tea Cake with Chopped Chocolate and Tea-Infused Cream Cheese Frosting and Roasted Yukon Potato Wedges with Aioli Sauce. The food tasted good and I appreciated the amount of thought that Chef Cindy Ramsey put into creating them. However, I was severely disappointed with the set-up of the class. I've been to 6 cooking classes at other locations and always was assigned to a specific station where each participant would make each dish and learn new cooking skills. This class was set-up where we were given a 20 minute lecture and then told to wash our hands and disperse to focus on different aspects of the meal. For instance I mixed the aioli sauce, iced the cake and teared lettuce leaves. Though we were told to wash our hands, we didn't wear gloves and this is what I believe caused my husband and I to get sick. Cons: Lack of cleanliness. During the demonstrations sometimes the chef would touch raw ingredients like eggs and chicken and would then touch other ingredients that would not be cooked. This leads to cross contamination and should have been avoided on the chefs behalf. In addition, because 10 different people peeled eggs, and various people touched ingredient components that would not be cooked I believe this also may be the cause of getting sick. As a science nerd let me share that we all have a different skin microbiome. Sometimes people carry more of one bacteria on their skin than others. Also depending on the length and cleanliness of finger nails, this also could cause unwanted bacteria on food that was prepared without being cooked. If these bacteria get into the ingredients, some people can get ill from them. Net: PLEASE HAVE ALL PARTICIPANTS WEAR GLOVES WHEN PREPARING FOOD, ESPECIALLY ITEMS THAT WILL NOT BE COOKED. I feel like the price of the class was not cheap and hopefully could cover the cost of gloves in the future. Based on this experience, I would not come here again and do not recommend it to someone who is looking for a more traditional style cooking class.

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    Quinci Emporium - Great selections of French, Italian and Californian wines.

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    I always assumed for some reason that Quinci Wmporium was a kitchen and housewares store; I…read morerealized I was wrong when I saw a posting somewhere from (I believe it was) Columbus Food Adventures talking about there Friday happy hour special. Intrigued (I'm infatuated with places that offer quaint happy hour deals), I quickly bookmarked Quinci, and had been wanting to try their offerings ever since. I follow QE on Insta, and I was completely engulfed in a picture they posted of their current Spring Quiche ANNNNNND the Sicilian Lemon pie. I started salivating immediately, and knew I had the try it. Also, with it being Easter weekend, what better items to show up with at the family table. Yeah, go ahead, I scored on this find. Deborah looks to run the front of house, as she's the lady I kept contact with via the phone to place and pick up my order. She was so polite. She was running the show when I arrived to pick up my goodies and was very thankful for my business. So, Gwen, did you like the quiche and pie? Uhmmmm, let me think ab- YES!!! So fluffing good, both. The quiche was not hot, and Deborah gave verbal recommendations for how to serve it if we wanted it warm; we warmed it in the oven, dear me, it was SO GOOD! I forget the exact components of this pastry, but it had plenty of eeg, spring veggies, it was incredibly decadent! I highly recommend you pay attention to their Insta page for any and all seasonal offerings, then buy one for yourself, and one for me. Thank me later. The Sicilian Lemon pie was enveloped with a flaky, but solid pastry crust - a great dessert to end the meal. Fresh lemon and zest - I can totally tell the difference between the two, and this sweet sensation was for sure the real deal! Fair warning, this was quite rich, and one piece was plenty. Sharing it with the fam and friends was the perfect solution. I was told - a year or so back, they have a Friday happy hour special for $10 that involved a charcuterie board and wine, so damn straight I need to go back to QE and check this out!

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    My friend and I took a 4 part cooking course and I can honestly say I'm a MUCH better (more…read moreinformed!) cook now. Rachel is a fantastic chef and teacher with a fun-loving personality that will immediately put you at ease. I have learned so many key cooking tips that have helped me step out of my comfort zone and try out new recipes that I wouldn't have thought I was capable of before. I highly recommend taking this 4 part cooking course OR doing a fun one off get together with friends. You can enjoy the fruits of your labor at the end of the class and trust me.. the food will be better (and cheaper) than going to a restaurant.

    Photos
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    Our CupCakery - bakeries - Updated May 2026

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