I have taken a couple of cooking classes here and they are amazing. I recently took the croissant…read moremaking class and it was lots of fun. The chef and staff are very kind and helpful. It's always a good vibe. I would recommend going if you want to learn something new or just to do something fun.

Had an incredible experience at The Mix at CSCC! My husband surprised me with a cooking class date,…read moreand it exceeded all my expectations. The kitchen was spotless, well-organized, and a perfect setup for hands-on learning. The student helper was exceptional--so friendly, knowledgeable, and really made the experience enjoyable. Learning to master perfect scones was a blast, and I can't wait to come back for more classes when we visit Columbus again. I highly recommend The Mix for anyone looking for a fun, engaging cooking class in a fantastic environment! We meet others who've been to other cooking classes and they also said, this cooking class was one of the best. So if you're in search to do something like this can view their upcoming class schedule at https://mix.cscc.edu/

Bidisha is a great instructor for both the novice and more experienced cooks in our class…read more Although i enjoy cooking and love Indian food, i had never prepared Indian food myself. The dishes we made used deliciously fresh ingredients. Two are now some of my favorite recipes. Bidisha also shared interesting information on the various regions, especially Bengali food from her native Kolkata. I look forward to future classes.

My husband and I had an amazing evening with my parents cooking in Bidisha's home. The food was…read moreincredible and she did a great job of explaining the process. We're ready to recreate everything we learned at home!! We hope to do it again next year with some new dishes!

I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

So first off I want to say I am glad my husband purchased me this gift. In theory cooking with tea…read moresounded like the coolest thing ever and it was a very thoughtful gift, but the actual experience was a bit lackluster. The Seasoned Farmhouse is a beautiful space, but the cooking class was just okay. I unfortunately didn't learn any new skills and the main reason for this review being so low is because my husband and I got food poisoning at the event. I felt sick as soon as I ate the food and didn't feel better until 24 hours later. I have lots of thoughts on why this happened, that I will explain later. Class + Recipes: The recipes we tried were good. It was a class all about learning how to cook with tea. We made Shaoxing Wine Tea-Poached Chicken with Scallion Oil, Sweet Tea-Brined Roast Chicken, Salad Greens with Golden Raisin Vinaigrette, Tea-Poached Eggs, Black Tea Poppy Seed Muffins, Earl Grey Tea Cake with Chopped Chocolate and Tea-Infused Cream Cheese Frosting and Roasted Yukon Potato Wedges with Aioli Sauce. The food tasted good and I appreciated the amount of thought that Chef Cindy Ramsey put into creating them. However, I was severely disappointed with the set-up of the class. I've been to 6 cooking classes at other locations and always was assigned to a specific station where each participant would make each dish and learn new cooking skills. This class was set-up where we were given a 20 minute lecture and then told to wash our hands and disperse to focus on different aspects of the meal. For instance I mixed the aioli sauce, iced the cake and teared lettuce leaves. Though we were told to wash our hands, we didn't wear gloves and this is what I believe caused my husband and I to get sick. Cons: Lack of cleanliness. During the demonstrations sometimes the chef would touch raw ingredients like eggs and chicken and would then touch other ingredients that would not be cooked. This leads to cross contamination and should have been avoided on the chefs behalf. In addition, because 10 different people peeled eggs, and various people touched ingredient components that would not be cooked I believe this also may be the cause of getting sick. As a science nerd let me share that we all have a different skin microbiome. Sometimes people carry more of one bacteria on their skin than others. Also depending on the length and cleanliness of finger nails, this also could cause unwanted bacteria on food that was prepared without being cooked. If these bacteria get into the ingredients, some people can get ill from them. Net: PLEASE HAVE ALL PARTICIPANTS WEAR GLOVES WHEN PREPARING FOOD, ESPECIALLY ITEMS THAT WILL NOT BE COOKED. I feel like the price of the class was not cheap and hopefully could cover the cost of gloves in the future. Based on this experience, I would not come here again and do not recommend it to someone who is looking for a more traditional style cooking class.

Quinci's Emporium * my favorite shop in the Short North !…read more Deborah Quinci has a beautiful palette for wine if you need help picking out a gift or a bottle for dinner ! They have a nice selection of Cheese, Charcuterie, Breads , Pasta, Pastries and so much more ! They also offer Cooking Classes and Wine Tasting events throughout the year ! You will understand why i love this shop the moment you meet Deborah Quinci ! #supportlocal #supportsmallbusiness #womenowned

I always assumed for some reason that Quinci Wmporium was a kitchen and housewares store; I…read morerealized I was wrong when I saw a posting somewhere from (I believe it was) Columbus Food Adventures talking about there Friday happy hour special. Intrigued (I'm infatuated with places that offer quaint happy hour deals), I quickly bookmarked Quinci, and had been wanting to try their offerings ever since. I follow QE on Insta, and I was completely engulfed in a picture they posted of their current Spring Quiche ANNNNNND the Sicilian Lemon pie. I started salivating immediately, and knew I had the try it. Also, with it being Easter weekend, what better items to show up with at the family table. Yeah, go ahead, I scored on this find. Deborah looks to run the front of house, as she's the lady I kept contact with via the phone to place and pick up my order. She was so polite. She was running the show when I arrived to pick up my goodies and was very thankful for my business. So, Gwen, did you like the quiche and pie? Uhmmmm, let me think ab- YES!!! So fluffing good, both. The quiche was not hot, and Deborah gave verbal recommendations for how to serve it if we wanted it warm; we warmed it in the oven, dear me, it was SO GOOD! I forget the exact components of this pastry, but it had plenty of eeg, spring veggies, it was incredibly decadent! I highly recommend you pay attention to their Insta page for any and all seasonal offerings, then buy one for yourself, and one for me. Thank me later. The Sicilian Lemon pie was enveloped with a flaky, but solid pastry crust - a great dessert to end the meal. Fresh lemon and zest - I can totally tell the difference between the two, and this sweet sensation was for sure the real deal! Fair warning, this was quite rich, and one piece was plenty. Sharing it with the fam and friends was the perfect solution. I was told - a year or so back, they have a Friday happy hour special for $10 that involved a charcuterie board and wine, so damn straight I need to go back to QE and check this out!

The Kitchen hosted a company get together and it was amazing. We had about 35 people who cooked and…read morelaughed together for over 3 hours. Instructions were clear, ingredients were fresh and high quality. The end recipes and dishes tasted excellent. The Kitchen staff were wonderful hosts and servers and took care of all the clean up. Wish I would have taken more pictures...but believe me the food and experience are well worth your time.

By far the best corporate team builder I've ever been a part of! It was fun, competitive and…read moredelicious. Great drinks! Food was good, but kinda depends on your own talents if participating in the flatbread challenge. Highly recommend this experience for a team builder or friends night out! Great staff

Chef Joe makes delicious food. He has a great personality and is very entertaining. He doesn't miss…read morea beat when I've changed plans last minute or even when I asked him to cook for a wedding taking place at my home with 3 days notice. The original count was 15 people which ballooned to 32 the day of. He worked right through it without the slightest hesitation and everything turned out well. His professionalism is unsurpassed.

Having Chef Joe over is my favorite treat!!! He shops,…read morecooks, and serves the BEST food!! And, he cleans up!!! No driving, parking, Uber.... Be served in the comfort of your own home

Upper Arlington's department of Lifelong Learning (a division of the city's Parks and Recreation…read moredepartment) is a great way to explore a whole gamut of adult, self-enrichment. I currently teach armchair travel and history seminars for Lifelong Learning, but have also taken a bunch of different classes through this program, including yoga, pottery, craft and cooking classes. The instructors are reputable professors, tradespeople and professionals within their industry. Prices vary depending on how many sessions are taught for the one class. A class like pottery will meet 7 or 8 times and the cost is around $100, whereas my one-class travel or history seminars only cost about $18-$20 for a 2-hour presentation. Cost is also based on whether or not you are a resident of Upper Arlington. The difference isn't very much for non-residents, but there is a slight price break for those who live in the neighborhood. If you want to explore your artistic side, drawing, photography, oil painting, watercolors, and craft classes are among the offerings. If you prefer something more physical, choose from a variety of fitness, meditation and dance courses. Each quarter also brings random "one-off" seminars focused on topics like speed reading, local history or political issues. Classes are offered year-round and catalogues come out every quarter. The classes are open to the public and you can register on line, via telephone or the sign-up form in the catalogue, which you can request be mailed to you.

Took my mom here for a birthday celebration and we loved it. It's a small and cute little spot with…read morelots of options for both glazes and pottery to paint. Prices seemed reasonable when compared to similar businesses. Parking lot is very small and a pretty tight squeeze with not a lot of alternatives like street parking so I'd recommend carpooling or walking if you can!

I love this place if you're looking for a new experience to do alone or with friends.The clay cafe…read moreis a perfect place. They have have plenty of pottery to choose from. A wide assortment of paints and accessories to make your own creation special. My my family decided to decorate coffee cups. It was really fun and the baby even got in on action. My daughter is son in law were very creative.Me not so much, but it was fun anyway. The space is kind of small.We went on a weekend and they had a big group in there.So I would say during the week is probably a better time. The staff was a really nice and helpful. I cannot wait to go back and create something different. Also, it takes about a week to get your finished project back. Because it has to be put in the oven to finish it.