At this point, they're brand-new. They already have a great little space and a great lineup of classic styles of beer, and the food looks incredible. They've nailed that perfect blend of making you feel like you've come over to hang out with your friends at their home, and everything about the beer and food is first class. It's tough to beat the feeling that what they're serving is made to very demanding standards, but the vibe is completely relaxed and neighborly.
It's a 2-story building across the street from some of the best kitchen cutlery made anywhere on the planet (that's a story for another review). There's a little host stand out front with empty growlers (so you can see the size) and the day's menu. They've really considered every detail--you can see that the people running the joint have been in the industry for a while. The outside host stand will probably move once C19 lockdown is over, but it's a funky, charming vibe for now.
I do need to say that a couple servers walked back and forth past us multiple times without even saying hello, let alone asking us if we'd like a table. We didn't have to wait all that long, and I'm sure somebody other than them was doing that actual hosting yesterday. But train your staff to at least acknowledge people waiting in line, even if they're not regulars yet.
Once we sat, we tore into the beer list quickly, but had just come from lunch so we can't comment on the food. It all *looked* incredible, and virtually everyone around us got something, so we saw a lot of it. I am already ready to come back for the food, too.
Anyway, the beers.
Pilseners.
One unfiltered, one filtered. Both amazing. Light body, perfect bubbles, beautiful grassy and slightly spicy aromatics, quenching mouthfeel. I bought a growler of the kellerbier (unfiltered) to take home. They have cool pot-bellied growlers! Kinda wish they had crowlers but it's early in the game for them so I'm happy to own Otherlands growlers now.
Saisons.
I am so stoked to have another skillful saison brewer in the state. Each one is worth a barrow full of gold to me. One of their saisons yesterday was "well hopped" and the other was "extra hopped." They both are from the Dupont side of the saison family tree, showing floral notes, a bit of pepper, some tangy citrus, and then each showing distinct personalities from their hop profiles. I brought home a growler of the "extra hopped."
IPA & Stout.
The Wildflower IPA was excellent--big flavor and aromas with a crystal-clear body and nothing over the top. Distinctly not a hazy, not a glass of fruit juice. The export stout was toasty and a bit chocolatey, chewy and malty without being filling.
If I had enough growlers of my own and had brought them all, I probably would have gotten growlers of every beer. These are classic European beers rather than the fruity, over-the-top stuff that's currently trendy in the U.S. (The U.S. makes millions of giga-gallons of AMAZING craft beers, too--my comment on the trendy stuff is ONLY on the trendy stuff. These guys have a skillful old-world thing going here.).
The inside here is super nice. Shiny light wood floors and carpentry, dark painted walls, light and airy, cool little details to the decor. Uncluttered. You feel like you could hang out here for hours and never have anything but fun. I can't wait to come back. read more