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    Balkan House

    3.3 (69 reviews)
    Closed 3:00 pm - 11:00 PM

    Balkan House Photos

    Business Info

    BALKAN HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - Balkan House

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    Menu july 2022
    Carolyn L.

    My friends came here for the meat. I was here for the schnitzel. I ordered the Vienna schnitzel and it was huge. The schnitzel occupied almost the entire plate. It came with a choice of salad (Greek or coleslaw), mashed potato, rice and pita. I had the coleslaw which was tangy and refreshing. As it is Vienna schnitzel, it stayed true to tradition with only a wedge of lemon to drizzle over. No sauce or gravy. The schnitzel was crispy and the meat was tender. It was not dry but I do wish there was sauce on the side as I am used to drenching my meat with gravy. The mashed potato was creamy and so delicious. The portion was huge and I had to take home my leftovers. You could probably make 2-3 meals from this piece of schnitzel if you are a small eater. Parking is available at the rear or on the street. There is also a lunch special where prices are slightly cheaper.

    Front patio~
    Edward L.

    Seriously good Serbian meat place for a reasonable price. Parking is available along Edmonds, as well as the side streets. The inside is pretty dated. Looks like an older European tavern. The space here is quite large. Great for hosting groups and events. Staff are friendly. Looks like a mom and pop place. My understanding is that the current owner used to work there, then took over at some point. Not sure what's up with the complaints about the staff in the other reviews, but my friends and I had no problems at all. With that said, we came on a slow day. The dish to get here is the Balkan Platter. This can be done for 1 or 2 people, with similar pricing. Covers all the bases or animals so to speak. The platter comes with bread and either coleslaw or Greek salad. As for the meats? Meat (pork?) patty, sausage, bacon, (pork?) shish kabob, smoked pork neck, and cevapcici (Serbian sausage). My only complaint is that the some of the meat is a bit too salty. Watch your blood pressure when destroying yourself. I should mention that another place in town (Tenen) offers a similar platter for basically the same price. My friends and I prefer the Tenen platter, but that is not to say this one is bad at all. It depends on what one is looking for. The platter here has more minced meat patties, while Tenen leans towards more skewers and more variety in the meat. In fact, I would be perfectly happy coming back, depending on which type of meat I feel like eating. Other things worth mentioning: There was once a Sunday buffet available, but it was killed off by the pandemic. As of the time of writing, it doesn't exist, despite being mentioned on the website and menu. The Sablja Balkan (pile of meat on a sword) also doesn't exist despite being on the menu. The owner mentioned they're still tweaking the recipe for this one, but when it existed, 8 adults couldn't finish it. This would make the dish a great deal if they ever bring it back. My friends and I already have this dish in our sights for next time. I am getting hungry just writing this review. Go figure. Can't go wrong with this place. Recommended.

    Denise W.

    Around South Burnaby there are lots of European restaurants. Balkan house is one of them. The food is very similar to Tenan. There are plenty of free parking at the back. The restaurant itself is quite big. At the moment, they have suspended the Sunday Balkan buffet but the owner said he will probably resume it sometime in September or October. We were a party of 5. B and I ordered the Balkan Platter for two. The platter is enough for 4 but again I am a small eater. My friend E and W shared a platter for two and they were able to finish it. So it really depends on how big of an appetite you have. The Balkan Platter for two came with- 6 assorted house specialty types of meat: meat patties, sausage, bacon, shish kebab, smoked pork neck & cevapcici. I did find the meat all tasted somewhat the same. The smoked pork neck, cevapcici and meat patties were all grounded meat with same seasoning. Don't get me wrong it was very delicious. I liked how the platter came with mashed potatoes and rice. B and I each got our own salad. B got the Greek salad and I got the cabbage salad (similar to coleslaw). The salad was very refreshing. The meal also came with balkan style pita bread with butter. Everything was delicious. Service was great given the fact that they were very short staffed. I heard from the owner that his chef took time off and he doesn't have enough people running the kitchen. They have a $200 platter for around 4 to 8 people (depending how hungry each person is) on a sword. That won't be available until sometime in October. My friend E was talking about getting a bunch of people to try it. We will see if we can actually make that happen.

    Tanis J.

    Wrote a review twice now and it keeps getting deleted! We ate here in October- were seated on the patio and they were allowing patrons / staff smoke on the patio. We ordered; Sausages (Cevapcici) .. with red pepper spread.. mustard.. onions and house made bread Calamari - Greek salad (salad was warm) and tzatziki - they brought it with mashed potato and rice (despite us asking for no rice/potato) ... there was hair in our food.. Had a lav beer as well - the beer was warm, and unappealing. Service was almost non existent and dismissive when we had requests. Husband, toddler and I all ended up with food poisoning.

    Sausage platter , item #1 on the menu
    Essential I.

    We tried this restaurant for the first time today. We ordered the veal schnitzel with mushroom sauce, the sausage dish, and the mixed platter. All dishes were very good. I was actually surprised how large the portions were. Very reasonable for the price. The quality of the food was also amazing. Even the sides (Greek salad, mashed potatoes, and rice were excellent). I will go back for sure.

    Todd K.

    WARNING: Vegetarians, stay clear of this place. So I was up to the challenge to battle the dish they call the The Balkan Platter for one, which is meat, meat and MORE meat. The menu describes the meat as meat patties, sausage, bacon, shish kebab, smoked pork neck & cevapcici. My 2 brave friends ordered the Balkan Platter for two, which as you can see in the pictures the difference in sizes. I will get to the meal in a bit but first a little bit about the restaurant environment: The interior feels a little dated like we are in the 80's, but kept clean. The servers are fine, until the place becomes busier, they become scarce and forget to come by our area. We came on a Saturday night and were able to enjoy a bit of live music. Now back to that Meat Platter. The dish also comes with Greek Salad, and Bread for starters. But after that, its all that meat piled on. Meats don't seem to clash at this place. I heard they also serve a buffet here, and you probably won't have to eat for a week after that. I would say the cost performance is good, but the quality is average. Note I only managed to finish 70% of the plate. Overall I am satisfied with the place, but nothing I would travel far and away to get to.

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    Balkan House - modern_european - Updated May 2026

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