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    Mobile Viennoiserie

    4.3 (4 reviews)
    Open • 11:00 am - 5:00 pm

    Mobile Viennoiserie Photos

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    Hey Dumplin

    Hey Dumplin

    4.5(44 reviews)
    70.8 km

    At first glance it's an interesting corner joint next to a couple other businesses, but it turns…read moreout to be quite a fetching little spot! They have a pretty much perfect interior design and furnishing: very chill and simple but also very charming decor. Menu is very straightforward and simple and has pretty good pricing especially for a Bellingham spot. Service was great and not overstimulating like many places. Food was actually extremely well thought out and executed. Platings come in 2 sizes with simple choices of fillings/sauces, and the portion sizes were excellent- 1lb for me (a bigger guy) and 1/2 for the lady and we both were comfortably full after eating! Dessert deserves its own section in this review because holy mole: it was truly impeccable. I've had quite a few desserts in my time but these really "took the cake". Honey cake was beautiful and soft, it had a gentle sweetness and almost had a spiced undertone to it. Very light and very well executed, it sat perfectly with the dumplings. But the CRÈME BRÛLÉE :') I truly could weep over how beautiful this dish was, it was like I found the love of my life all over again. Gently centered on a plate half dusted with powdered sugar, topped with a small fresh strawberry and sprig of mint. Truly mind boggling how good it was, an incredible mix of sweet crème and gentle taste of black tea. I never expected this to be such a great combination but it was incredibly well executed. Whomever the mastermind was behind the creation of the menu and shop: I tip my hat to you, for this was a truly wonderful experience. Everything was obviously very thoughtfully planned out and perfected, I have mad respect for their work. 2 plates of dumplings, 2 drinks and 2 desserts was under 80$. An all time favorite date night spot at a much more reasonable price than other places near Barkley/Bellingham. 11/10 If I could give more than 5 stars I would

    Russian dumplings on demand! I only tried two flavors so this review is off a limited experience…read more Upon walking in during the day there was not a single person within view xD. Not even staff, however we did not wait long till we were helped. We ordered a bunch of side dishes and dumplings. We were left to our own reading as the service wasn't too helpful with explanations but the menu wasn't too complicated so that helped. We ordered a small and a large but they came out the same size so unsure if they misheard us or not but we ended up eating everything anyway so it worked out in our favor. Overall the food was comfort level and satisfying but not really enough. The beats were a good texture but the pickled vegis couldve used more zing and crunch. I think this place feeds better as a togo experience than a dine in but still a treat!

    Photos
    Hey Dumplin - Soft opening night at Hey Dumpling.

    Soft opening night at Hey Dumpling.

    Hey Dumplin
    Hey Dumplin - The outside sign

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    The outside sign

    Tenen

    Tenen

    4.2(89 reviews)
    9.5 km
    •$$

    If you've never had Serbian food before, you have to check Tenen out. It's like a mix between…read moreMediterranean food like Greek food with German food. There are a good variety of pork dishes but I ordered a steak. It was bacon wrapped and within the steak was oozing cheese. The steak was seasoned perfectly. It was accompanied by a tomato based sauce that complimented the slightly salty steak very well. It also came with a basket of fried potatoes and a side of cucumbers and tomatoes dipped slightly in vinegar and salt. The service was attentive and on point giving recommendations based on my taste pallette. The dining area was small, maybe enough for a total of 30 people dining max at one time. The ambiance was very quiet, enough to talk and converse without having to raise your voice. Lots of wall art depicting either famous people or places from Serbia. I noticed several Nikola Tesla pictures. A destination to totally visit and wisk you away to the food joys of Serbia. Side note: in the men's bathroom, the walls are plastered with praise to Novak Djokavic (one of tennis legends) and Nikola Jokic (a current legend in basketball).

    Their dishes are beautifully presented and come in huge portions--definitely worth it! I couldn't…read moreeven finish my meal and had to take the rest home. I was honestly really bloated after eating here. The decor is creative and interesting, giving you plenty to look at while enjoying your meal.

    Photos
    Tenen - Restaurant interior

    Restaurant interior

    Tenen
    Tenen

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    The Mahle House Restaurant - Amuse bouche - IG @bougiefoodieboi

    The Mahle House Restaurant

    4.7(24 reviews)
    56.3 km
    •$$$

    This is an upscale modern Canadian restaurant in Cedar, BC, technically the greater Nanaimo area…read more We made reservations for 6pm dinner on a Saturday, and we were promptly seated. There are lots of parking available both the main lot or the side lot that takes you to the back of the restaurant. We got beef carpaccio, calamari dijonnaise, and lingcod to share, as well as a glass of red and white wine from Vancouver Island. We were served some small fish bites as amuse bouche which is a nice touch and pretty common in nice restaurants like this The beef carpaccio was super fresh and contrasts well with the texture of crispy sunchokes. Very aesthetic and well executed Calamari dijonnaise has a sharper flavor from the sauce, and the calamari is lightly battered but still crispy. A heartier dish for an upscale restaurant, but it works well as we were quite hungry after lots of walking that day Lingcod is more Asian fusion take of an entree, so I am a fan. The crispy rice is super flavorful albeit on the oilier side, and the cod itself is very fresh. Every bite has a bit of sophistication from all the ingredients around alongside fresh vegetables like pickled beet. The wine pairs well with the dishes. Service is excellent as I was very thirsty and the server kept up well with water refills. They clean up plates in between courses and checked up on us a few times and had a nice yet brief conversation to keep the energy flowing. Don't forget to take a walk outside before or after dinner! It's a small nice garden, quite romantic. Overall, I would recommend this place tucked in a bit away from Nanaimo, and it is worth the journey whether you rideshare or drive or transit.

    The dining room is charming, cozy and has great ambiance! The servers are pleasant, attentive,…read morepatient, not rushed, thorough, and their timing is perfect. The dishes we have had there are unforgettable...and we keep coming back for more! The Chef is stellar, creative and on Wednesday nights you get to discover the pre fixe menu that he designs...and we are excited to sample these delectables next Wednesday evening! This will be our fourth time at the Mahle House! It is WORTH the drive out to Cedar!

    Photos
    The Mahle House Restaurant - Inside upper floor - IG @bougiefoodieboi

    Inside upper floor - IG @bougiefoodieboi

    The Mahle House Restaurant - Calamari dijonnaise - IG @bougiefoodieboi

    Calamari dijonnaise - IG @bougiefoodieboi

    The Mahle House Restaurant - Outside - IG @bougiefoodieboi

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    Outside - IG @bougiefoodieboi

    The Stable House Bistro - asparagus with cured egg yolk

    The Stable House Bistro

    4.1(119 reviews)
    2.8 km•South Granville, Fairview Slopes
    •$$

    Neighbourhood wine bar tucked in the heart of south granville - I love everything about the…read moreaesthetic of this restaurant. I used to live in the area and have been a few times. Recently I went for brunch with my family for Father's Day and we had a great time. We all ordered different brunches. My brother and dad got the French omelettes, my mom the quiche Lorraine, my sister the carbonara and myself the mushroom egg tart. We all really enjoyed our dishes. Mine was light, fluffy, flakey and bright with a perfectly cooked soft poached egg. It's a clean feeling breakfast. My sister's carbonara was a proper carbonara (made with egg yolks) it was really savoury and a touch too salty for me but I enjoyed a taste of it. We also ordered the basque cheesecake. I've noticed more and more basque cheesecakes on menus but very rarely do restos do it right. I was looking for a gooy-er lighter but full cheese flavoured basque and unfortunately this just doesn't hit the mark - it's a bit dense and lacks that rich cheese flavour. It was a miss but everything else was great including the service. We had many attentive waitresses from the bar staff to the floor staff and had some great convos with them. This is a staple for the neighborhood and I wish we had more places like this!

    Well decorated brunch spot with not a lot of seats. Staff were friendly. We tried their Quiche…read moreLorraine and Truffle Mac & Cheese from their brunch menu. The Quiche was firm and smooth. The Mac & Cheese was surprisingly light while still cheesy. I would go again!

    Photos
    The Stable House Bistro
    The Stable House Bistro
    The Stable House Bistro

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    Alpina Restaurant - Preparing Tiramisu for 2 Table Side

    Alpina Restaurant

    4.2(29 reviews)
    81.2 km

    Beautiful Place in Victoria. Stunning view of the Pacific ocean inlet. The staff went beyond our…read moreexpectation. Very polite and quick and the food was phenomenal and huge portions. The desert was off the charts. I highly recommend this restaurant to anyone in Vancouver Island.

    My wife and I enjoyed an exceptional dining experience this evening at Alpina Restaurant at the…read moreEyrie Resort. From the moment we arrived until the end of the evening, everything was outstanding. We began with the warm sourdough loaf and the cream of cauliflower soup--both absolutely delicious. For our main course, we each had the 7 oz. beef tenderloin served with fresh seasonal vegetables, and it was cooked to perfection. To finish, we shared the classic tiramisu with an Americano, which was the perfect ending to a truly memorable meal. The quality of the food, the presentation, and the attention to detail were all first-class. Equally impressive was the service. Julie was warm, attentive, and genuinely welcoming, ensuring every aspect of our evening was enjoyable without ever being intrusive. A heartfelt thank you to the entire Alpina team for creating such a wonderful dining experience, and special thanks to the manager, Graham, whose leadership is clearly reflected in the excellence of both the cuisine and the service.

    Photos
    Alpina Restaurant - Tiramisu for 2 prepared at table side

    Tiramisu for 2 prepared at table side

    Alpina Restaurant - Preparing Tiramisu for 2 table side

    Preparing Tiramisu for 2 table side

    Alpina Restaurant - Pellegrino Bottled Water

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    Pellegrino Bottled Water

    Woodstone Restaurant & Patio - Beef Bourguignon

    Woodstone Restaurant & Patio

    4.8(4 reviews)
    43.1 km

    We had dinner at Woodstone Restaurant on a day trip to Galiano Island during the summer. They have…read morea nice patio with a view of the fields/meadows. You may spot a few horses during your dinner! The seafood chowder was highly recommended so I had that as my entree. The seafood was fresh and cooked perfectly. There were jumbo prawns, fish, mussels and clams. I enjoyed the taste of the broth as well. For dessert, they had a special Japanese style cheesecake which was light and fluffy and accompanied with ice cream, a sprinkle of nuts, and edible flowers. Great friendly service as well!

    This restaurant has a beautiful patio nestled overlooking meadows and fields where horses roam in…read morethe distance. Very tranquil setting.. The staff are all very friendly and welcoming, and Anita in particular was awesome. We asked for recommendations and Anita recommended the Seafood Chowder to start which was to die for!!! Best one my Gf and I have ever had anywhere.. For the main dishes we had the Rack of Lamb, and the Beef Bourguignon and both very delicious and very tender. The owner Roxanne and Stephan came by and mingled with everyone and I have to say are incredible hosts and have done an amazing job with the place and the staff. Did I mention they have a 3-Michelin Star Chef?!! We will definitely be back and highly recommend this place to any and everyone to stay, relax, enjoy great dining and unwind. Michael and Teresa:)

    Photos
    Woodstone Restaurant & Patio - To die for... seafood chowder

    To die for... seafood chowder

    Woodstone Restaurant & Patio
    Woodstone Restaurant & Patio - Beet salad

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    Beet salad

    Mobile Viennoiserie - foodtrucks - Updated September 2026

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