Scallops and service (Gina?). were both great! Bread was…read moregood but not great. Margarita excellent

Came here for dinner. Tried the scallops and fish and shrimp in the mixed broil. It was good but…read morenot great. Service was nice, but not overly friendly. The bread before dinner was AMAZING though.

This was an incredible find! I have been making my own pasta. Something passed down to me through…read moremy family. I've never eaten boxed pastas and will not eat at restaurants that do or have make their own. With all that said. I can no longer make my pasta, and it's been a struggle. I finally wised up, and googled fresh homemade pasta. Bingo! The Pasta Shoppe came up and had 4.9 stars. I bought Spaghetti, Tortellini, their bolognese sauce, and meatballs. I wanted to surprise my husband, because he has been taking care of me, while I've been sick (cancer) I brought this home and made him dinner. Neither of us cared for the meatballs. Which we kinda expected. Cooking meatballs and then freezing them, makes for a rubbery meatball. But if they could figure that out, they would be great, because they had nice flavor. So if you're used to precooked meatballs this is your place. If you are only used to homemade. I'd recommend skipping. The spaghetti was perfect, 3 minutes and whole, just like I make. I enjoyed them very much. Have not tried the tortellini yet. I froze them. But I'm excited for them, they look fantastic. Bolognese sauce was wonderful. I would buy again, but will probably try a different sauce next time. Haven't try them all, right? I'm so happy that Incan gets the quality pasta I'm used to, without all the work. It may seem expensive to some, but it's better than any restaurant, so it's cheaper than eating out.! And if you ever made your own, you know how much hard work and love has to go into it. It's impossible to make pasta without love, so worth every penny.

Got to pop into this adorable shop last week and am SO looking forward to patronizing this spot…read moreconsistently. Close to my home, so many different pasta options, sauces, and more! Parking is easy and if you're in a real carb binge vibe, you can pick up some Balsam Bagels right across the street. The shop itself is quite small. You'll see coolers on the left hand side and fresh cut pasta in the case by the register. I grabbed some sauce for my sister from here. I don't think one thing inside the store is vegan, so I didn't end up with anything for myself. My sister said the sauce was life changing and the variety of pasta has me excited to try them out in a future, non-vegan moment of my life. Friendly staff, community vibes all around. Go scope it out!

Great fresh pasta! We only now go for fresh pasta when we make it. Fantastic service and very…read morewelcoming.

We have been bringing home pasta, sauces, and prepared meals created by Chef Mike at M.O. Pasta on…read morea weekly basis. We greatly enjoy everything he prepares. His ravioli is especially wonderful, and fun because it changes from week to week. Recently we asked Mike to provide a private dinner for our family. This was a smash hit with everyone in attendance. The multiple courses were uniquely delicious. Mike & Lauren (pastry chef) are very talented professionals who care deeply about their artistry which is delivered marvelously, and enhanced by their simply humble & enjoyable personalities.

Have enjoyed Peppers several times. The menu is amazing with many options although a little pricey…read more I've always enjoyed the food I've ordered. On a previous visit we were seated in a quiet booth and the waiter Mark was awesome in helping my partner negotiate a food allergy for cilantro. On my most recent visit, we had to request bring reseated as the woman in the next booth was having a loud, obnoxious phone call for everyone in the neighborhood to overhear. The ambiance is upscale diner- comfort depends on where you may be seated. Will definitely go again- I hope I can find the quiet & enjoyable spot to have my dinner.

After just arriving from our trip we found Peppers located not far from our hotel by the lake. Our…read morewaitress took good care of us. All of our dishes had good sized portions. Two of us had the pot roast which was very good along with mashed potatoes. The meat was tender and reminded us of a home cooked meal.

Service was great, food is amazing. Handful of tables inside and outside. Lots of choices on menu…read morewith different sauces. Can't get much fresher pasta than this

Best fresh pasta I've ever had. Ricotta Gnocchi was the best texture, so yummy. The red sauce was…read moreawesome, so flavorful, as well as the meatballs! My husband's caccio de pepe bucatini was sooooo good. again, the texture of the bucatini was perfect, and the sauce with parmesean shavings was so tasty! Italian bread was fresh!! You'll see us back next week for sure!

I discovered these pasta gurus at a weekly farmers' market in Rochester, NY. I was drawn by the…read morebounty of beautiful and uniquely flavored dry pastas, and thrilled out of my mind when the guys behind the counter showed me their plentiful gluten-free selection. I tried a basil-pesto, and a garlic chive. Although a bit pricey at $7 for 9 ounces, these gourmet pastas truly warranted the price. The aroma of the pastas while cooking made my mouth water, and the texture, once cooked, was spot on. I especially love the inventive shapes the pastas come in. The inherent flavors are so well done, this pasta is best served with a basic butter or ghee sauce and a dash of wine.

If you are looking for an authentic culinary escape without booking a transatlantic flight, this is…read morethe place. From the moment you walk through the door, you are treated like family.

It's my first night in a new city, so it's moving day. I pick a random restaurant, and knew I'd…read moremade an oops when the host asked us what name the reservation was under? No problem: booth or table? (We'd arrived before the dinner rush.). It was a *gorgeous* location, perfect for a date, a celebration dinner, or a family get-together. The food was fantastic, each course better than the last. Our shared cold antipasto with slices of mozzarella and tomatoes nestled among salami, bresciola, cappacola and pickled peppers was beautifully plated, fresh, and served with cruets of green olive oil and balsamic vinegar. Our pasta dishes were generous portions, prepared with love and skill, and eaten in reverent silence. The dessert list ran to ten choices, as well as a full bar's worth of dessert wines, cordials, and liquors. There's an espresso machine in the back, by the pizza oven, if you need help with being alert enough to drive after the carb feast.

This is a ghost kitchen, so you order through messenger or can call your order in. I asked for a…read morespecific time, parked out front then called - the food was ready and delivered right to the car. The pasta is locally made by Flour City Pasta and there are several flavors and styles to choose from. You basically choose your pasta, your sauce and any add-ons like mushrooms, meatballs,etc. I selected spinach and garlic linguine with Alfredo sauce.It wasn't green like spinach pasta I've had before, but the chef assured me it was indeed the spinach garlic pasta. The basic order comes with a container of your pasta already sauced, a nice portion of sauce on the side, 2 slices of bread ,butter, Parmesan and dried chili peppers as well. It was a nice size portion which will definitely be 2 meals for me. I also ordered an extra container of marinara and the mushrooms. Everything was excellent.

We tried here for the first time the other day, you must order in advance, we did via Facebook…read moremessenger, the chef told us when it would be ready and was accurate, we weren't waiting long, food was brought out to us in the parking lot, came in lots of individual takeout containers and you mix your own pasta at home. There was definitely enough for 2 meals. Hope one day this can be a full restaurant!

Wildflour provided catering for us during the Rochester Fringe Festival and it was fantastic! They…read morewere so generous with their food options, providing us with pizza, sandwiches, arancini, and their delicious artichoke salad. Everything is home cooked and filling too!

Definitely not as good as when it opened a few years ago. I was disappointed they no longer have…read morethe Mortedella sando, it as amazing. I asked if they had it ever again, just got a nope! Had the salad with the artichokes, it used to be delicious, this time it was mostly spinach and a bad oily dressing. It has now turned into a doughnut counter when you walk in at 2 pm on a Sunday. Very disappointed! Used to be one of our favorite local spots. We probably won't be back. The vibe is off now and no energy in the open kitchen like prior visits.