Ok, 2nd time in a month and we have found our Chinese restaurant go to ! Everything hot, fresh and…read moreall around delicious!!! Keep up the good work Spicy Edamame

Ew! The rice is so stinky and smelly! The food smells like garbage!…read more The restaurant doesn't have any seatings. Service is okay.

Our FAVE Chinese Restaurant closed after 30+ years. We have been trying other restaurants within a…read more5 mile radius of the Hanover area. So far Ling's Cafe has been the best. It's so tough because we are always comparing to our old place. I guess we need to get over that. Everything at Ling's was Hot and good. The ladies at the front counter ARE SOOOO NICE! We had a Dinner Special plus a couple of Add -ons. Rice was excellent as were Chicken Fingers. The boneless pork ribs were really the best that we have tried around town. Not as fatty as most other places. My FAVE App is fried WonTons and they were a bit over fried. They were pretty dark brown and HARD. That was my only complaint. (Maybe 30 seconds too long in the Vat?) We will absolutely go back there (sooner than later)

This place was ok. I've had better Chinese food. We spent 80 dollars on what seemed to be alot of…read morefood but not at the same time. We got the general gau chicken and all the pieces of chicken were inedible the chicken was stringy and tough and we couldn't chew any of it. Everything else was fine.

Great food plenty of choices Reasonable prices…read more Lunch specials with fried rice delicious

Quan's is nice restaurant with a multi-page menu! Not great for my 89 yr old father. We went for…read morelunch, big dinning area. Extremely echoing from other tables and conversations. Our server was not patient with our order and didn't clarify ingredients in order. I have an extreme shell fish allergy. Food came out hot and mushy! Ordered spicy General Gau chicken, not the worst but was heavily breaded and soggy. Nothing tasted fresh. Great location but food for lunch without the pressure of multiple orders, subpar!

Just had a take-out party dinner from Wild Ginger. Here's…read morewhat we got: Pad-Thai-Excellent with generous amounts of chicken, shrimp and scallion Vegetable Tempura-Solid Chicken Sate-Nice cuts of chicken without the gristle and a pretty great peanut sauce Fresh Spring Rolls-Looked good, I was too stuffed to get to them Overall, I definitely recommend!

Would've gone 4 1/2 stars if available. 5 star service. Really good, fresh food. Good little find…read morein the area.

The spicy wings are the best IMHO on the south shore. The ladies at the counter aren't friendly at…read moreall. They remind me of the goblins at the bank in Harry Potter. No smiles. No greetings.

We always go to this place but the last couple of times we felt the food went downhill.read more

This was our first time back to GG in a couple of years - yikes! And not gonna lie, it was…read moredisappointing. We had takeout, which was packed carefully and packaged as neatly as ever - the hot items in one bag, the cold items in another bag -to make it home in a reasonable time. Where things went wrong: Chicken Teriyaki skewers had zero teriyaki glaze and instead were coated - WELL COATED - in a non-removeable green curry covering. There was absolutely no connection between these skewers and teriyaki. None of us cares for curry, so that was trashed since the cat sat back and said "absolutely not!" Pad Thai with the Chicken and Shrimp option had two (2) medium shrimp, so I guess that counts as multiple shrimp . . . the chicken was dry but at least it was plain, no curry. However, unlike the well coated curried skewers, there was virtually no Pad Thai sauce. The sauce that makes the bland rice noodles come to life was MIA. After much discussion and pulling the stuck together noodles apart, we did think that a very scant spoonful of sauce had been added to the very center of the container, making it a bit more Pad Thai-ish than the bare noodles in the other 2/3 of the takeout container. Pulled out the chicken bits and those two shrimp and trashed the rice noodles because I didn't even have a store-bought packet of Pad Thai sauce on hand to zhush it up! On the cold side, the go-to order of sushi Chirashi was good, fortunately because we were down two dishes out of three! Note to self: live and learn, keep to the Japanese side of the menu, and stop expecting a restaurant to do more than one style of cooking well, it never happens the way you hope it will!

I went to Gourmet Garden last night. And let me tell you the food was fantastic. Whoever is in the…read morekitchen creating their Chinese food has really put their heart and soul into it. It was really great. I am a white woman raised by white parents. In the 80s my dad went rogue into taekwondo for a black belt and immersed himself fully in the culture. He began making Szechuan food. I've eaten a lot of Chinese and Asian food and i don't usually go for it because there's so much bad and greasy. I prefer Japanese, usually, but when my dad started cooking Szechuan, we tried a wide variety of very authentic restaurants in Boston Chinatown, I know what I'm eating. This one hits the mark. We tried three things for range and shared. A beautiful rare black pepper and sesame seared tuna over salad, with super fresh fish, the level of pepper was on point. It was great. We had the pu pu platter for one which was a ton of food and delicious. The spare ribs were tender, the marinade on the chicken wings was so nice and the crab Rangoon were little fatties and fully stuffed with the perfect blend of crab and cream. We had the crazy chow fun (foon) with beef but without the spiciness so it was regular beef chow fun. Again the meat was tender and the wide noodles had the right amount of sauce. I had a scorpion bowl, it hit. I've seen some ugly reviews on here and honestly think two of the people whose last names start with S worked together on bashing this place, not cool Brian and Jen. Take out food will always be compromised by packing it, steam and travel. Don't judge food like that. This is the place for a fun first date, get a scorpion bowl for two. Get lit and share the Pu Pu platter to start. Check your compatibility on the old school Chinese zodiac placemat, love this. The ambiance is sultry red and dimly lit. People were definitely enjoying themselves. Gave me all the feels and memories of dark lounges, dens of iniquity, red lamps of my twenties. Ahhh...miss that time. I'm a hard sell. Gourmet garden is really good, and you should go. This is something I have should have enjoyed many times over by now.

An old school Chinese bucket list place, largely due to the extra dark fried rice I've seen photos…read moreof online. Respectable looking dining room with respectable looking Asian art, as opposed to heavy-duty tiki decor (not that there's anything wrong with either). Separate bar. Very deep and easy to navigate menu, most notable for combination plates being available around the clock and many of the classic items available in both small and large sizes. Egg Roll: Crisp shell with an interesting concoction inside, boasting chopped celery, carrots (not common), pork crumbles, and an unusual seasoning sort of along the lines of five spice but even more fragrant. A little crunchy, a little moist. Above average. Wontons: Crunchy. Nothing special but nothing wrong with them. Standard. Spareribs: Good sized bones with white cross sections, bright red glaze adequately applied, and some char in almost every bite. Juices trickling. Well above average to near-elite, but on a scale of how much it takes you back to the golden era of old school New England Chinese Food, it's off the charts. Chicken Wings: More crisp than they looked, with juicy interiors and a pleasing five spice flavor. Well above average. Sweet and Sour Chicken: A small order still netted at least a dozen large golden nuggets, perfectly crisped. A little heavy on the oil and very light on the chicken compared to the batter. Sauce was served on the side in a small bowl with a very small amount of it, enough for barely half of the fingers. The sauce itself was a little darker than most and very, very, very thick, like cold honey. Decent standard flavor, no surprises beyond the rigid sludgy texture. Two pineapple chunks. All things considered, a little below average, but doable. Pork Fried Rice: The moment I was waiting for turned out to be a little underwhelming. Yes, the rice was darker than most. No, the flavor didn't live up to that color, and neither did the moisture; it was a little on the dry side. Also a little less pork than most. It certainly wasn't bad; I'd say slightly above average. Lobster Sauce: Dark, smooth, strong flavored, not salty, and just a hint of gloppy. Good cling to the rice when added and very enjoyable for both flavor and texture. Definitely above average. Moo Goo Gai Pan: This is a dish I haven't had for at least 30 years, so I can't really compare to the competition. Sure, it was very subtle of flavor, but the chicken was of high quality, cut well, tender, and moist. Service was excellent. Value was excellent. Parking was easy. If I lived nearby, I'd go fairly often.

Late Lunch with some good Friends at Imperial Garden in Hanover, I started with the Hot and Sour…read moreSoup and it was the right amount of Spice and Sourness in it then for my Main Dish I got: Moo-Shi Shrimp with extra Flat Pancakes, had a lot of Leftovers, the Food was delicious and such a great Price too for all that Chinese Food, you definitely should go if you never been before, it's worth the $ too, it's a Dive Restaurant....but Dives turn out really good

We did lunch on a Monday, party of three. Went with the lunch specials. The service is always…read morevery good and attentive there if you dine in, or take out. Their lomein is very good along with the boneless spare ribs which are top notch in my opinion. They serve meals with some tea which is a nice touch and aids digestion. This place has been there for some time so it's time tested and one of our favorite places to go for American-Chinese. They're really efficient for take out and we have dined in with larger parties too and they accomodated. I really like the interior of the place, very bright and high ceilings, great location on Route 53 south of the Hanover Commons/Mall.

The Chinese food has always been good there. I prefer them to any other Chinese restaurant. They…read morealso used to have the best sushi around and my last experience there was not good. The sushi was old. Not the fish, but the other ingredients around it. Some staff are pleasant some staff are not. I will be looking for a new sushi place. But if you want regular Chinese food, excellent place to go.