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Beijing House Restaurant

3.1 (123 reviews)
ModerateChinese
Closed • 12:00 pm - 8:30 PM

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Beijing Sesame Shrimp
Ben L.

Best Chinese restaurant on the South Shore. Family friendly. Plenty of parking. Clean, well lit, quaint and nicely decorated. Friendly, polite, courteous, professional and attentive staff. Great menu. Ordered the hot and sour soup, Beijing sesame shrimp, Hunan spiced fish fillet and beef with onions and green peppers. Absolutely delicious and perfectly prepared. Definitely returning to try other items on the menu. Highly recommend.

Kung Pao Chicken was more of a celery dish
Paul S.

Waiter excellent! Food Sub Par they juice up Kung Pao Chicken with celery. Never Again

Over cooked and raw at the same time!
Crystal H.

Today was the first and last time I order from this restaurant. I ordered online and my order was wrong. The food itself was of poor quality. The chicken fingers were extremely greasy and were a reminiscent of an olean potato chip. My general Tso's chicken was simultaneously dried out and over cooked and raw. I'm not sure how that is even possible, but there's the picture. To add insult to injury, the fortune cookies did not have fortunes inside of them. Tsk tsk. I will not be going back.

Inedible. Headed for the garbage disposal.

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24 days ago

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3 months ago

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9 months ago

We always go to this place but the last couple of times we felt the food went downhill.

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1 year ago

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2 years ago

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2 years ago

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1 year ago

food is alright , very salty and not the greatest portions, service is okay not great , not my favorite won't be returning

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3 years ago

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3 years ago

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6 years ago

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21 years ago

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4 years ago

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4 years ago

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6 years ago

I have only tried a few items on the menu but I have to say the have the BEST crab rangoons I have ever had!

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6 years ago

Best Chinese food in the south shore by far!! We always look forward to dining or getting take out from here!

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7 years ago

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4 years ago

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Gourmet Garden - 7. Tuna Organic Salad

Gourmet Garden

3.2(179 reviews)
2.1 mi
•$$

Usually only one waiter. However, the sushi and the food are fabulous. It's usually quiet with a…read morenice bar.

This was our first time back to GG in a couple of years - yikes! And not gonna lie, it was…read moredisappointing. We had takeout, which was packed carefully and packaged as neatly as ever - the hot items in one bag, the cold items in another bag -to make it home in a reasonable time. Where things went wrong: Chicken Teriyaki skewers had zero teriyaki glaze and instead were coated - WELL COATED - in a non-removeable green curry covering. There was absolutely no connection between these skewers and teriyaki. None of us cares for curry, so that was trashed since the cat sat back and said "absolutely not!" Pad Thai with the Chicken and Shrimp option had two (2) medium shrimp, so I guess that counts as multiple shrimp . . . the chicken was dry but at least it was plain, no curry. However, unlike the well coated curried skewers, there was virtually no Pad Thai sauce. The sauce that makes the bland rice noodles come to life was MIA. After much discussion and pulling the stuck together noodles apart, we did think that a very scant spoonful of sauce had been added to the very center of the container, making it a bit more Pad Thai-ish than the bare noodles in the other 2/3 of the takeout container. Pulled out the chicken bits and those two shrimp and trashed the rice noodles because I didn't even have a store-bought packet of Pad Thai sauce on hand to zhush it up! On the cold side, the go-to order of sushi Chirashi was good, fortunately because we were down two dishes out of three! Note to self: live and learn, keep to the Japanese side of the menu, and stop expecting a restaurant to do more than one style of cooking well, it never happens the way you hope it will!

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A15. Pu Pu Platter 1 or 2

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Imperial Garden - Chicken Wings

Imperial Garden

3.6(63 reviews)
2.5 mi
•$$

I love the Imperial. I've been stopping in there about twice a month for 49 years... It used to be…read morenamed The Golden Crown. Whenever my family visits from Florida, Nevada and California, they always want to eat at The Imperial Garden. They just can't find traditional delicious Boston style Chinese food where they live. Sonny the bartender makes the best Mai Tais I've ever had (never have more than two) delicious and potent. All of the food, appetizers, and chef specials I've had are very good. The staff, bartenders, and clientele have always been friendly and inviting. A real nice place to spend a few hours in Hanover.

An old school Chinese bucket list place, largely due to the extra dark fried rice I've seen photos…read moreof online. Respectable looking dining room with respectable looking Asian art, as opposed to heavy-duty tiki decor (not that there's anything wrong with either). Separate bar. Very deep and easy to navigate menu, most notable for combination plates being available around the clock and many of the classic items available in both small and large sizes. Egg Roll: Crisp shell with an interesting concoction inside, boasting chopped celery, carrots (not common), pork crumbles, and an unusual seasoning sort of along the lines of five spice but even more fragrant. A little crunchy, a little moist. Above average. Wontons: Crunchy. Nothing special but nothing wrong with them. Standard. Spareribs: Good sized bones with white cross sections, bright red glaze adequately applied, and some char in almost every bite. Juices trickling. Well above average to near-elite, but on a scale of how much it takes you back to the golden era of old school New England Chinese Food, it's off the charts. Chicken Wings: More crisp than they looked, with juicy interiors and a pleasing five spice flavor. Well above average. Sweet and Sour Chicken: A small order still netted at least a dozen large golden nuggets, perfectly crisped. A little heavy on the oil and very light on the chicken compared to the batter. Sauce was served on the side in a small bowl with a very small amount of it, enough for barely half of the fingers. The sauce itself was a little darker than most and very, very, very thick, like cold honey. Decent standard flavor, no surprises beyond the rigid sludgy texture. Two pineapple chunks. All things considered, a little below average, but doable. Pork Fried Rice: The moment I was waiting for turned out to be a little underwhelming. Yes, the rice was darker than most. No, the flavor didn't live up to that color, and neither did the moisture; it was a little on the dry side. Also a little less pork than most. It certainly wasn't bad; I'd say slightly above average. Lobster Sauce: Dark, smooth, strong flavored, not salty, and just a hint of gloppy. Good cling to the rice when added and very enjoyable for both flavor and texture. Definitely above average. Moo Goo Gai Pan: This is a dish I haven't had for at least 30 years, so I can't really compare to the competition. Sure, it was very subtle of flavor, but the chicken was of high quality, cut well, tender, and moist. Service was excellent. Value was excellent. Parking was easy. If I lived nearby, I'd go fairly often.

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Imperial Garden - Lobster Sauce

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Spareribs

Beijing House Restaurant - chinese - Updated October 2026

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