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    Orange Hill Restaurant & Events

    3.6 (5.4k reviews)
    Closed 10:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 2 weeks ago

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    ORANGE HILL RESTAURANT & EVENTS ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Orange Hill Restaurant & Events

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    Reviews With Photos

    Half chicken
    Arcadia W.

    Not a huge fan of the food here, but the views are nice. Parking is on site, but there is a $10 valet fee. Once seated, you do enjoy the view. My friends and I dined at night so we were able to enjoy the city lights and even see the Disneyland fireworks. We ordered a lot of different things like the tuna over crispy rice, which was good. Coconut shrimp, which was OK. I ordered the tomato and burata salad, which was not good at all. The salad came with peaches that I was expecting for it to be grilled peaches, but these were canned peaches that were put in the salad that did not pair well with the dish. We also tried the butter fish, which was good, the short rib and the chicken. We ordered drinks, which I believe is what they're really known for. Very sugary for our taste but if you like sweet drinks, they have plenty to offer. The service was OK there were times in the night where we were waiting for our server to come around so we can ask for more water or extra napkins.

    Chicken and waffles
    Dan J.

    I'd like to point out how amazing the bar staff are. Karla, Matt, Scott, Sean, Beau, Cassidy....even Tommy! I'm here pretty often as I usually stop by after work for a meal and drink. The food, to me, has always been great. From chicken and waffles to their filet mignon and everything in between, I've never had any complaints. Food is flavorful and plentiful. You cannot beat the view and setting. Your views extend from the mountains to the sea, and the interior is tastefully decorated. Top notch place for any reason! BONUS: Did I mention how great Karla is?

    Whiskey sour and this amazing bread they brought out
    Kathy K.

    What a wonderful restaurant! I brought my son here to celebrate his 40th birthday and they did not disappoint. From the excellent service to the unbelievable food and drinks and sitting outside watching the sunset - too wonderful for words. It's worth the cost, you get what you pay for and everything was amazing. Adam was our waiter and was fantastic. He heard me say it was my son's birthday and came out with a beautiful birthday cake surprise without me even asking. Make a reservation and definitely pay the extra fee ($20) to guarantee a seat on the patio if you want to get views of the sunset.

    Smoked Salmon Benedict
    Nana K.

    Views, views, views! What a beautiful restaurant. Elegant, sophisticated, and upscale vibes. Sitting outdoors for brunch with girlfriends, we can see Orange County from the top of the hills. Beautiful! I ordered their Salmon Benedict. While the taste was fully there, the smoked salmon was a bit over cooked. I still thoroughly enjoyed my dish. Their breakfast potatoes are delicious! Cooked perfectly with a nice crisp and flavor. Service was absolutely wonderful. Our server (sorry did not catch the name), was so accommodating and patient with us. We may have stayed a bit later after the bill was already paid, but he did not rush us out. Thank you so much for the wonderful service. Overall enjoyed my visit to Orange Hill today. It was my first time here for brunch, and would come back again. Great atmosphere. Excellent service. Variety of menu options to choose from. Cheers, Orange Hill!

    jenn l.

    This place was a mix of super fancy and also casual. I felt confused walking up bc some people were dressed in formal outfits and others were in baggy jeans. So I guess I advise you dress for your occasion! I got the prime rib which was really good. The brussel sprouts were also so tasty and the complimentary cornbread was also very good. I got a drink and the total came out to around $100. The view was great and beautiful at night. Parking is valet only, so just keep that in mind before coming!

    Victoria M.

    This was my first time here and it was absolutely fantastic. We came for the Valentines dinner special on Valentine's Day. The restaurant is beautiful. The view outside is fantastic. We were seated pretty quickly. Our waitress was very friendly and informative. It was a special menu for the occasion we went ahead and placed our order of each thing that we wanted and one by one it started to come out our alcohol drinks were fantastic and came with a little show. This experience was a 10 out of 10 absolutely fantastic. Everything that I tried was delicious and flavorful. The dessert was top-notch. I am so glad that I got to experience this place. Absolutely perfect perfection

    Chris D.

    Gorgeous restaurant inside and out. As soon as you exit your vehicle the stroll to the front door has relaxing streams and a huge fireplace. We checked in at the front in the near empty restaurant and yet had to wait around 10 minutes before seated at a nice booth. I'm not sure why we didn't get a window or patio table in the empty restaurant but our booth was comfortable and still had a view. Brunch menu had a lot of tasty options. I ordered the smoked salmon Benedict with a side order of Belgium waffle. Also their Dubai chocolate espresso martini. This breakfast was perfection. I absolutely loved it. One of the best smoked salmon benedicts I have had. Even the side of potatoes and roasted tomatoes were amazing. The waffle tasted like a combination of a churro and funnel cake. Pure heaven. I've never tried the trendy Dubai chocolate bar but my martini captured the essence of what I have seen in pictures. Legit or not it was delicious. My wife had a pineapple cocktail I can't remember the name of that she thought was delicious. My wife ordered the prime rib. The slab was so massive it completely eclipsed the side dishes it was lying on! It was ok. She thought it was bland and the few bites I tried were ok, not something I would order.. It was oddly chewy for prime rib. My wife took most of it home and doctored it up. It came with mashed potatoes and broccolini. Our waitress was very friendly when we saw her but she was MIA most of the meal. I had an issue with a few items not matching the price on the menu and didn't notice until after I paid. I let the assistant manager Ray know and he's going to get it fixed. Double check your receipt.

    Crab Cake Benedict
    Johnathan H.

    Orange Hill might just be riding on the coattails of its own legacy and not trying to improve on much. Maybe it was because we did brunch instead of dinner so the vibe was a little more casual. For the price point and the reputation that this restaurant holds, I expected a little bit more in terms of quality. The service is nice, but not polished. There could be a little more attention to detail, like how servers at other fine dining restaurants do so. However, the food was great. We got the spinach dip, crab cake benny, and wagyu benny. No notes, we would get it again, but we won't be coming very often. Also you're forced to do valet, which is $10.

    Belle - Kettle one peach & orange blossom vodka, st. Germaine, lemon juice, rose and plumeria essence
    Lyle O.

    First and foremost our server Lydia was outstanding, she kept water glasses full, she checked up on us throughout our dining experience and just very friendly. Secondly, the view was wonderful and elevated our dining experience. If you haven't visited Orange Hill restaurant, it's a must at least once. Thirdly, it is a dining experience so don't plan on getting in and out. Enjoy the ambiance, the food and the company your with. That being said the dining service was a little slow but the enjoyment of the dining experience out weighed that part. The food was delicious. The appetizers Crispy rice with tuna tartar, shrimp platter, and a tomato dish were all excellent. Main entrees were delicious as well. Top notch all the way around

    Fillet Mignon Benedict w/ side of Buttermilk Pancakes
    Lynnette V.

    HAVE: Calamari 8 oz filet mignon Benedict Hangover hash Came for brunch as a birthday treat. I ordered the 8 oz Filet Mignon Benedict - while you get a decent-sized portion of steak, there isn't anything special about the preparation or the flavor. It basically feels like a standard steak-and-egg breakfast, served on toast. My husband had the Hangover Hash - only to figure out why "hangover" is the name after it was served. It is a true recovery meal - high protein and carbs for recovery and that very salty taste to replace electrolytes. Hangover or not - this dish is not for us! The appetizer calamari mixed with onions and peppers was the only dish I actually liked. The mix was simple but worked well together. We waited 20-30 minutes for our reservation, and the service was slow. After the food came we had to flag staff down for assistance. It was a busy Saturday morning, and a celebration blocked off part of the dining area. The restaurant is located right over the hill - just as the name suggests. The entrance has a peaceful fish pond. It also has several function rooms for events. While the views from the hilltop are stunning - I kinda wondered if the taste of the food truly lives up to the scenery.

    Wendy S.

    Came for a birthday dinner and had a blast! The view from our outdoor table was gorgeous and the service was top-notch. Highlights were the massive, delicious steaks and the great drink menu (mocktails included!). I'm giving it 4 stars solely because the seating was a bit tight; barely enough room on the table for our plates. Overall, great food and vibes!

    Cheers!
    Urias R.

    Amazing views, great staff and delicious food. Highly recommend an early dinner to avoid the usual hustle and bustle of dinner rush. Valet Parking only.

    City view
    Danny V.

    A great dining experience with a view to match. The city looks endlessly below, especially stunning at sunset, creating the perfect backdrop for a memorable meal. The steak is the real star, perfectly cooked, richly flavored, and clearly high-quality. Add in attentive service and a relaxed, upscale atmosphere, and this place easily becomes a go-to spot for a special night out or when you want to impress. The drinks are amazing also. There are fireplaces along the outside to keep you warm and toasty.

    Steak The Progressive

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    6 days ago

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    12 days ago

    Great service yesterday for Mother's Day. Loved the champagne variety and the fixed memo was such a hit at our table. Loved it all.

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    15 days ago

    Great food, great ambiance, great service. Definitely going back. Perfect place for ad date.

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    Page 2 of 136

    Orange Hill Restaurant & Events Reviews in Other Languages

    Ask the Community - Orange Hill Restaurant & Events

    What time does the Mother's Day Brunch end?

    What time is brunch on the weekends?

    Good evening. Brunch begins at 10:00 on Saturday and Sunday. We offer some fabulous food options from our a la carte menu. We also have bottomless mimosas for $30.00. Reservations can be made online or you can call the restaurant directly at… Read more

    What is the "Dine-In" definition? Do ordering the food at at the bar area at Happy Hour considered "Dine-In" ?? I have a coupon $15 off of Dine-in.

    Our experience would indicate no. Read the fine print on the coupon. I t most likely reads not valid for Happy Hour. They are looking for customers to "dine in" for lunch or dinner in the dining room.

    Does this place charge to bring your own birthday cake? I tried calling them and no luck...

    As of December they do not charge. I brought one for my birthday and they even lit the candles I brought! Great service!

    Do you have to make reservations?

    Reservations are highly recommended. Due to the popularity of the restaurant, it is a very good idea to make a reservation any time you come to Orange Hill. The lounge is first come first serve and you will not need a reservation to enjoy our… Read more

    Does Brunch offers dinner menu or only brunch menus?

    They only offer the brunch menu during that time

    How much is valet?

    9 dollars

    What is the price range?

    Entree's are $25 on up. It's worth it. Can't go wrong with anything on the menu.

    Anyone know if all my guests need to arrive at the same time to be seated or can the "on time" people get started with drinks while we wait? I tried calling but line just rings.

    We had about 7 guests and they said 6 had to be there in order for us to be seated, but since it was a surprise birthday for one of our guests, they said we could be seated as we arrived. So you would have to confirm with them

    Hello. Are we able to bring our own wine bottle? If yes, are we able to.open our own bottle without paying a cork fee? Paying someone to open the bottle for $25, thats crazy!

    Yes. We brought a bottle of champagne. We were charged a $35 corkage fee, so the price is pretty high in my opinion.

    What is the automated tip amount for a party of 14?

    18%

    Does anyone know if Orange Hill Restaurant is still open? I've called multiple times the last 3 days, left a phone message and sent an email request for a reservation through their website (I did get email confirmation, but still no response)

    Yes, still open. You should try calling right at 4 pm when they open.

    What's the current price for valet In 2024?

    9 dollars plus tax and they ask for tip LOL

    I will be going to dinner next Friday, is there open parking?

    Valet parking $9 if you want to self park, you can do it at the bottom of the hill but it's worth it if you have a cake to bring and you're wearing heels

    Do they currently have happy hour? what time?

    Yes. I believe it's from 4-6.

    Is there a kids menu?

    Yes there is.

    To get the best outside view, Should I come during the day or night?

    Personally, it's the night lights that look beautiful from that height. Not to mention the sunsets! Superb!

    What is the dinner dress attire like? Is it dressed up or casual?

    Smart casual or business casual is appropriate. Later reservations seem more dressed-up, but the most formal attire I've typically seen is cocktail dress, or sport coat with jeans/casual pants. Too casual: shorts of any kind, team logos,… Read more

    What are the vegan options?

    Keep in mind, this is a restaurant that brands itself as a steakhouse. That being said, their one vegan entree item is delicious:… Read more

    Do you all have any sugar free desserts for my diabetic Mom? Cheesecake fac sells cheesecake with splenda.

    They unfortunately don't

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    Benchmark - Short Rib Rigatoni

    Benchmark

    4.5(1.8k reviews)
    5.1 mi
    $$

    Lovely atmosphere and bites. Service was pleasant. Food was unique and tasty. Have been back…read moreseveral times.

    Cute, ambiguous corner, with greenery and peaceful vibes. Very much enjoyed the nature aspect of…read morethe interior design and it made a great photo opportunity for me and my friend. Service went well, checked in here and there, made sure we got our order. We tried three dishes and two drinks LAVENDER HAZE (Mocktail Version) - 3/5, very pretty, but tastes a bit watered down. Someone try the alcoholic version and let me know what it's like haha. BENCHMARK BLOODY MARY: 5/5 my friend liked it and it was spicy! ENCHILIDA SUIZAS, lobster + shrimp filling, corn, poblano cream sauce, pickled red onion, cilantro, queso fresco, I give 5/5, I enjoyed the combination of the sauce and enchiladas, it wasn't overcooked and had a great refreshing savory flavor. Plated very nicely, visually appealing. BULGOGI KIMCHI FRIED RICE, fried eggs, gochujang, green onion furikake, pickled radish, cilantro, I give 4/5, overall I enjoyed this plate, but I do feel the beef could have been slightly stronger in terms of flavor? The rice was holding all the spices and taste. DULCE DE LECHE FRENCH TOAST, crème fraîche chantilly, brûléed banana, chocolate sauce, maldon salt, I would give 5/5, presentation was beautiful, taste wise I really enjoyed it, had a very good balance of sweetness and not too strong. I know my ratings are less than a 5 in general, but I really felt the whole experience was pleasant, enjoyable, good food and good vibes, therefore 5 out of 5

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    Benchmark - Date night ambience

    Date night ambience

    Benchmark - GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon

    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon

    Benchmark - Short Rib Pasta

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    Short Rib Pasta

    Fat Of The Land

    Fat Of The Land

    4.9(398 reviews)
    5.4 mi
    $$$
    Family-owned & operated
    Free parking

    It was Mother's Day morning when my daughter came home after picking up the flowers she had…read morepreordered, along with a cup of milk tea and a bag of chocolates. Smiling, she said, "Let's celebrate with Spanish tapas." So the beautiful day began with milk tea and chocolate before we headed to the newly opened restaurant Fat of the Land for their Mother's Day brunch, conveniently located on North Main Street in Santa Ana. I later found out it was a special Sunday brunch created just for Mother's Day. Thanks to my daughter's reservation, we were seated right away. The menu selection was smaller than usual, probably because of the special brunch menu, but every tapas dish sounded delicious. We ordered the Castelvetrano olives, Galician smoked paprika octopus, French steak tartare, and Basque cheesecake, paired with a Fiero Spritz and Red Sangria. Both the octopus and steak tartare were outstanding. The Galician smoked paprika octopus was tender, flavorful, and carried just the right hint of spice. The French steak tartare was served on crispy toasted bread with cheese sprinkled on top -- a creative and delicious twist on a classic dish. Fat of the Land truly feels like a hidden gem, and I had such a wonderful time celebrating Mother's Day with my daughter there.

    Came in for Mother's Day, my mom has been wanting to try this place for a long time…read more We ordered a variety of different tapas, and decided on sangria. The sangria was super delicious, not overly sweet, which we liked. We ordered the arepo plate which was devoured instantly. - good appetizer to start. Next up was the octopus, pork peppers, shrimp and cheesecake. The shrimp tasted fishy and not my favorite. Octopus was good... decent. Mushrooms were fine. Cheesecake was passable. Over the sangria, arepo plate and pork peppers were the best thing of the night. Staff was very friendly, the setting was intimate. Overall good dinner.

    Photos
    Fat Of The Land
    Fat Of The Land
    Fat Of The Land

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    Trust

    Trust

    4.7(644 reviews)
    5.4 mi
    $$$$

    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

    Photos
    Trust - Dreaming of Spain

    Dreaming of Spain

    Trust - Enrique Private Take Over at TRUST (4/27/25)

    Enrique Private Take Over at TRUST (4/27/25)

    Trust - Taco Tuesday Dinner

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    Taco Tuesday Dinner

    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
    6.7 mi
    $$$$

    We celebrated our anniversary at The Ranch and had a really nice night. The vibe is upscale but…read morestill cozy, perfect for a special occasion, and the servers were super friendly. We had scallops and the ceviche trilogy to start, and by then we were already pretty full. For the main, we shared the 58 oz Prime Angus Cowboy Ribeye; it was a lot of food, so we definitely took some home. We also had two glasses of sparkling rosé. Overall, great food, great service, and a perfect anniversary spot.

    5 stars for the service alone. Brian was fantastic from start to finish. Extremely attentive,…read morealways checking in, and I never had to ask for a refill once. His level of customer service is what I've always appreciated about The Ranch ever since Rito moved on. The service here has consistently been top notch and has never let us down. This visit, the food fell a little short of the usual standard. The fries weren't very crispy, although the sides were still delicious. My Delmonico, which is normally super juicy and tender, came out closer to medium instead of medium rare and was also a touch cold. That said, The Ranch is still one of my favorite spots in OC. If the kitchen can consistently match the high standards and execution that the servers provide, this place will easily stay at the top as one of the best steakhouse experiences in Orange County.

    Photos
    THE RANCH Restaurant - BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    THE RANCH Restaurant - Pappy Van Winkle 12 Year Lot B

    Pappy Van Winkle 12 Year Lot B

    THE RANCH Restaurant - FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

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    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

    Warehouse 72

    Warehouse 72

    4.1(234 reviews)
    8.3 mi
    Private events
    Full bar

    My boyfriend and I came here for an anniversary dinner and it did not disappoint. The food and…read moredrinks were delicious! We got the butter board for an appetizer. They bread was perfectly soft as if it just came out of the oven. The honey and butter was a great complement to the bread. For our main we got the seafood risotto and NY Strip. Both were excellent. The drinks were very refreshing and strong. Our server was very attentive and provided great service throughout the night! We even got a complimentary dessert for our anniversary! Will definitely be coming back here in the future!

    Unfortunately a disappointing experience. Food was overpriced, under seasoned, and didn't have all…read morethe ingredients listed. I ordered the Chilean sea bass. One of the ingredients listed was shishito peppers. I showed the server that there weren't shishito peppers. Without me asking, he told the kitchen to prepare a plate on the side, which was nice. However, for a $50 plate that's a big oversight. The "yuzu glaze," tastes like something from a Panda Express or an Asian fast food spot. I scraped it off since it was overly sweet. The sea bass was perfectly cooked, which was the one good thing about the dish. My boyfriend ordered the lamb chops, which were under seasoned and the carrots were undercooked. We wanted to order more, but decided against it because we were disappointed by the arancini, which was also under seasoned and greasy. We live close by and really wanted to like the restaurant. The ambiance was pretty poor. The large wall screen was playing a series of "screensavers"/stock footage that was distracting. It was on repeat too, and I probably saw the dancing astronaut 3-4 times. We were celebrating a birthday and the hostess said she'd make a note when we made the reservation and they'd take care of us. Nothing happened, and that's fine but just shows that the price you're paying doesn't match the level of food or service you'd expect. For any special occasions, I'd celebrate elsewhere.

    Photos
    Warehouse 72
    Warehouse 72
    Warehouse 72

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    Vaca Costa Mesa - Panza de Cerdo. Y Tetas de Mami

    Vaca Costa Mesa

    3.9(2k reviews)
    8.7 mi
    $$$

    Vaca is a Spanish tapas style restaurant with great meat and cocktails…read more Some of my meal highlights was the bikini sandwich and the night's special, which was a perfectly cut piece of steak. I was disappointed in the patatas bravas, however, which I felt lacked much flavor. The cocktails were exceptional. I enjoyed a classic dirty martini, their specialty vaca tonic (A+ cocktail), and had their non-alcoholic drink called Starry Night (very delicious, but not worth $16). The setting is quite breath-taking, with the restaurant decorated with elaborate cuts of meat and wine bottles. The lighting is very warm-toned and elegant. Overall, we had a delicious meal and cocktails before heading to the Segerstrom (just a quick walk away). The service was excellent and the meal great, but I think the whole experience was heavily overpriced for what you get.

    Had a friend in town so we decided to check out Vaca. I had heard great things so really wanted to…read morelove this place, but it was a bit short of my expectations given the prices. First off, my friends had sat at the bar for a good 20 min before the bartender finally acknowledged them and took our drink order. Even then she was not very nice and totally made other patrons orders who had sat down after us before even trying to deliver our drinks to us. Once the drinks were delivered, they were pretty much slammed onto the bar counter rather than being delivered with care. Yikes. I had asked for a bar napkin because the rim was sticky and she completely ignored me. So rude. Our reservation on a Friday night with a show happening at Segerstrom was at 7:45pm which means the show crowd should have already left by this point. We easily didn't get seated until 8:15-8:20pm for a 7:45pm reservation because our table was lingering. Seems like poor table management on the restaurant's part to be that far behind schedule. Once we sat down, we did our best to order right away as we were starving and was pretty sure it would take awhile for the food to come out. Our server greeted us within a few min of sitting down and since we were ready to order by the time she showed up, we ordered everything from appetizers to full meal. Started with the croquetas and gambas. Both were good but honestly I've had better. The sauce for the gambas felt like the ratio of the sherry was a bit much and not enough spice. Ended up with the Paella Valenciana which was okay, but the flavors felt kind of bland and the scallops and shrimp inside seemed like they could have been cooked more thoroughly. I believe we got the 12oz New York Steak to share, and it felt the meat itself was super tender but lacked a bit of flavor for my liking. We wanted the broccolini but they ran out so ended up with the Brussel sprouts instead which were very good. Overall the ambiance inside the restaurant is a bit tight and chaotic for my liking. I definitely like the bar area better than the tables which were very close together, so may have to try dining at the bar next time.

    Photos
    Vaca Costa Mesa - Bar seating

    Bar seating

    Vaca Costa Mesa - Seafood Paella Valenciana

    Seafood Paella Valenciana

    Vaca Costa Mesa - Churro con chocolate & basque cheesecake

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    Churro con chocolate & basque cheesecake

    Orange Hill Restaurant & Events - steak - Updated May 2026

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