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    Opa Raleigh

    3.3 (40 reviews)
    Open 10:00 am - 9:00 pm

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    Reviews With Photos - Opa Raleigh

    Opah Raleigh stall
    Caroline D.

    It was... fine. Which for a $6 falafel pita is ok. But $12.00 far outweighs what this sandwich is worth. Maybe more falafel and fresher ingredients would improve it, but in its current state I cannot recommend it. I got the lamb pita, good but $12 is definitely pricey. Really enjoyed it overall though I would recommend. Service was slay and fast. Ambiance gave classic Greek little store.

    Kabab Platter
    Elizabeth F.

    After circling Morgan Food Hall, I decided to try Opa! Raleigh and was not disappointed with my decision. I got the kebab platter which allows you to pick two meats, I chose double chicken. You also get to choose between rice and greek fries, I chose the fries. All of the items on the platter were delicious! I especially enjoyed the Greek fries. I recommend pouring the green dressing all over the entire plate, not just the salad. I did this and it added a great flavor. We got lucky and immediately found an open table, however if you have a larger party I could see finding a table being a potential difficulty.

    Chicken Kabab Pita
    Jillian S.

    Opa Raleigh is located in Morgan Street Food Hall next to Bad Cat Coffee and YoHo. They offer a reasonable variety of Greek options. We ordered two chicken kebab pitas without onions. - The chicken kebab pitas had great flavor - Wait time is long, but comparable to other restaurants in Morgan Street Food Hall. - Pricier than anticipated. The kebab pita was was $9.99 and did not come with any sides. - Reasonable portion size, however, for the price it should come with more protein or a side. - Buzzer is provided to inform you when your order is ready Overall, we enjoyed the meal and would eat here again.

    Yeero Pita
    Daniel C.

    When it comes to the yeero pita and kebab platter, the meals are okay. The pita was soft and warm. The lamb, beef, and chicken seemed over cooked, but had decent flavor. The portions are filling with fresh veggies. The yeero pita was over-saturated with tzatziki sauce. The staff members are kind and quick to serve. The atmosphere is clean!

    Chicken gyro
    Tiffany D.

    I'm a sucker for a good chicken gyro, so I had to see what this stall inside Morgan Food Hall had to offer. GLOWS: -The chicken gyro was really good. -The have good fries as well. - The use of the buzzer to call you when your order is ready is helpful--- allows you to peruse the hall while you wait. - I saw some other customers order their platters- I would like to try it out! It's massive. GROWS: -The menu was posted on the front counter- I couldn't see it in its entirety until I was already at the front. - The falafels are not the best I ever had.

    Tzatziki Dip and Kabab Pita
    Ruby M.

    Finally!! A place I kind find healthy Mediterranean food that's also tasty. The kabob pita does come with a side of fries if you'd like, but the pita on its own is amazing! The salads also looked real good, but I haven't tried them. Thank you Opa for bringing some tasty and healthier options to Raleigh!

    Kabab Platter
    Paris L. + Anya S.

    I went here with my family and we weren't too hungry so we spilt a kabab platter. This comes with two skewers, a Greek salad, and a large portion of fries. My family and I would agree the fries were very good and fresh. The salad was also very flavorful, however the chicken was slightly bland. I also thought the tzatziki sauce was slightly bland, but overall was good amount of food for the price.

    The spanakopita was good, though it would have been better with a thivker layer of spinach filling.
    Pythia S.

    I was happy to find a new option for Greek food in the downtown Raleigh area, and Opa! did not disappoint. Through one of the delivery companies, I ordered spanakopita, small Greek salad and falafel. Everything was good and the portions were generous. The tzatziki packed a serious punch of fresh garlic-- perfect on the warm falafel. The house salad dressing was exceptionally good, and they do not scrimp on the feta cheese. After all, that's important if you're going to call it a "Greek" salad. I look forward to trying more menu items soon.

    Opa! Raleigh

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    2 years ago

    The Greek Salad with the shaved lamb is without a doubt the best I've ever had! Additionally, fast service at a very reasonable price.

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    John G.

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    Taverna Agora

    Taverna Agora

    4.2
    (1.2k reviews)
    0.1 mi
    $$

    Absolutely delightful! From the moment we sat down as a party of six friends, Diondre took…read moreexcellent care of us. His service was greatly appreciated as all of us wanted to make it somewhere to watch The Canes game! He was efficient with opening the wine and getting our dinner orders in right away. Thank you Diondre for a great start to our evening. All of us raved over our food. Two of our friends had the Tomahawk Pork Chop featuring spinach, barrel-aged feta, herb aioli, and yummy Greek lemon potatoes. Both people agreed the kitchen team cooked them perfectly. One person absolutely loved his fire-roasted lamb chops that also had the delicious Greek lemon potatoes. Another one of our friends loved her Chicken penne Mykonos which we have ordered to-go many times. It looks even better in the restaurant as it has spinach, feta, mushrooms, tomatoes, white wine lemon cream sauce, and parmesan. This dish is a must try when you visit Taverna Agora in downtown Raleigh. Lastly, someone at the table exclaimed that their grilled salmon was one of the best salmon dishes he had ever enjoyed as its unique presentation features pickled beetroot, sautéed spinach, and a lemon caper sauce. I had the Poseidon Branzino which was fabulous. The dish had roasted branzino, medley of sautéed cherry tomatoes and onions, fresh herb rice, and skordalia (I had to look up what that is - a fascinating Greek garlic puree). The blending of all those flavors made for a scrumptious dinner, and thanks to the kitchen team for preparing it perfectly so that I could even eat the skin of the fish. We shared two bottles of Assyrtiko wine which is one of our favorite Greek wines after visiting Greece a few years ago. The wine list at Taverna is simple but thorough and fun to experiment with. Great job Taverna Team!

    Such a fun rooftop, definitely don't skip sitting on the roof…read more When you arrive parking can be a bit difficult around the restaurant but there is street a couple blocks away if you don't mind walking. Walking in you'll feel like you've been transported to a village like, Greek atmosphere. To sit down you'll check in with the host and then be seated either inside or on the rooftop. We opted for the rooftop as it was a nice evening. To start I ordered the Baklava Old Fashioned (Bulleit bourbon, homemade baklava syrup, Angostura bitters, and Amarena cherries) which was amazing. Next we ordered the trio of all three spreads (Tzatziki, sun-dried tomato hummus, and spicy feta spread) and the calamari. Both dishes were excellent and I definitely prefer the spicy feta and tzatziki sauce. For my main course I ordered the Tomahawk Pork Chop (Chargrilled tomahawk chop, spinach, barrel-aged feta, herb aioli, Greek lemon potatoes) which was a bit disappointing. I probably should have sent the pork chop back as it was cooked well done and was very dry but was I was too hungry and didn't want to make my parents wait. For dessert I ordered Baklava Cheesecake (New York-style cheesecake with nuts and baklava filling) which was very nice and my mom ordered the Limoncello cake (lemon cake with lemon cream frosting) which was definitely the star of the show. If I'm back downtown I may try Taverna Agora again but will definitely avoid ordering the pork chop.

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    Taverna Agora
    Proteins from the Grecian Feast
    Proteins from the Grecian Feast
    Menu Outside

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    Yemeni Cuisine Restaurant

    Yemeni Cuisine Restaurant

    4.4
    (23 reviews)
    4.0 mi
    $$

    I love good food. Sushi in San Francisco, soup dumplings in Las Vegas China Town, street tacos in…read moreTexas. So I do not say this lightly, Yemeni Cuisine Restaurant's Lamb Mandi is genuinely the best food I have EVER eaten. It is unlike anything I've tasted before. When they say it "falls off the bone" it FALLS off the bone. Don't be intimidated by the prices either. My dinner fed me twice and I never have leftovers. Everyone there was so pleasant, and you can tell it's really authentic. They also have a cardamom tea urn that is just phenomenal. If you go, get the Greek salad as your side. Their feta is silky smooth and absolutely delicious. Six stars if I could!

    TLDR: Some dishes were better than others. The items are quite expensive, but the complementary…read moresoup, tea, and dates somewhat make up for it. Great staff, but you do have to wave them down instead of them checking up on you. Saltah (Fahsa) w/ Meat: Was so excited for the supposed fenugreek cream topping, which I didn't see. The lamb itself was tasty tho and came out smoking hot. Less spicy than Indian cuisine. 8.5/10 Chicken Mandi: Lacked flavor and wetness. We asked for spicy sauce, which was a spiceless onion-tomato blend that didn't pair well with the Mandi at all. The chicken did fall off the bone tho, so bonus points for that. Shown is a full $30 portion, which is too expensive. 5/10 Soup (Lamb): Yum, too salty for my dad. 8/10

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    Yemeni Cuisine Restaurant
    Chicken mandi
    Chicken mandi
    Yemeni Cuisine Restaurant

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    Neomonde Mediterranean Raleigh

    Neomonde Mediterranean Raleigh

    4.2
    (776 reviews)
    2.7 mi
    $$

    Just WOW! A veritable smorgasbord of Mediterranean fare!…read more You select from cases of appetizing cold and hot entrees, as well as an array of delectable desserts and a cold case of unique beers and other beverages - the selection is simply amazing. And the service - totally awesome! When we entered, Alex was behind the counter - she was welcoming and offered us tastes of whatever dish caught our eye, all of which were amazing. As we were eating in the large and open seating area - there was Alex again, busily clearing tables and ensuring the dining happiness of nearby patrons! She was amazing - welcoming, knowledgeable and made us feel so welcome - thank you Alex, we'll be back for more epic eating! Check the pics for visual detail. Better yet - go there, it's well worth the drive!

    We stopped in to visit and enjoy some Lebanese foods. We have been here a few times and enjoyed our…read morevisit but this past weekend our visit was very disappointing. We ordered the grape leaves, baklava, namoora and tabbouli. I am Lebanese and these are staples in our home. The grape leaves were extremely dry and tough. The rice was very undercooked and the leaves themselves were so dry and tough we could barely chew through them. We ordered 12 and thought maybe it was a fluke but all 12 were completely inedible and we threw them out immediately. The baklava was okay, nothing to write home about. Very simple syrup forward and you couldn't taste much else (we ordered the walnut). The namoora was stale. Very dry. Namoora should melt in your mouth with with a slight chew. This was again, tough and stale. We threw those out as well. Lastly, our favorite salad, tabbouli. The lemon taste was nonexistent. The parsley wasn't chopped fine as Tabbouli should be. It was a watery mess. Overall, we won't be back. We spent over $75 on 4 items and left feeling hungry and bamboozled. There are other Lebanese food spots to visit in the Raleigh area, I will stick to those. Please do better when representing Lebanese cuisine. 15 workers behind the counter can seem like you're doing something right but in the end, it all comes down to the freshness and authenticity of what you are claiming to serve.

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    Remodeling
    Remodeling
    Pistachio Baklava
    Pistachio Baklava
    Tantalizing baklavas and other desserts.

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    Tantalizing baklavas and other desserts.

    Opa Raleigh - greek - Updated July 2026

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