One of the best asian bakeries in the country, full stop. As someone new to Miami, there's a severe lack of good asian food, particularly bakeries, in the area. It compares well to other major food hubs that I've eaten at, including Toronto, Houston, Dallas, Seattle, and San Francisco. This new little shop that's starting up is off to an amazing start.
The sesame cinnamon buns are gloriously sticky, nutty, and was steaming hot when I went to pick it up. Not too sweet, but just sweet enough, and fantastic with an espresso.
The togarashi garlic bread was a wonderful surprise. Soft, pillowy, slightly sweet and mostly savory, with a subtle hint of citrus in the back end.
The dark chocolate adzuki bean shoku-bun was decadent and similarly pillow-y.
Even their conventional loaves look to be a great deal, and similar priced to other big-name brand grocery stores (looking at you Whole Foods). Support a small business and get your sourdough from here instead.
Flavor: 10/10
Service: 10/10
This place is about to ruin beach season in Miami read more