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    Oneil's Kitchen

    4.6 (7 reviews)
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    The Quarterdeck Restaurant - Fried scallops
 Lobster salad

    The Quarterdeck Restaurant

    (643 reviews)

    $$

    Looked at many choices for our first night in Falmouth. This was a great choice! We didn't know…read moreit, but it was their first night re-opening too. We got both fresh offerings of oysters to start.- so good. For beverages, I had a Maine IPA & Kate had a pear pressure. We really enjoyed them both. Kate got the Seafood Pot Pie. The good news is we try each others meals. An absolute home run! The scrod, lobster, scallops and shrimp were perfect. Add in Newburg sauce asparagus and spinach, top it with a puff pastry to soak up the sauce-10 out of 10. There is a reason it's a house favorite. I had the baked seafood trio. Shrimp, scrod and scallops, with baked potato and asparagus. 2 u-15 shrimp, 3oz of fresh Chatham scrod and 3 local scallops, done in a lemon beurre blac. A small portion of each but delicious. The baked potato was just like you would hope. Asparagus was underdone, by our tastes, but not knocking the rating over that. Overall 8/10. Will try the blackened mahi mahi next visit. Kate's not budging from the seafood pot pie Our server Taryn was nice and busy. They have runners who are all over the place. Owner? out picking up plates and checking every time to make sure we were happy. Nearly half of my life was spent in the front of the house-that's how I treated every person I encountered in my establishments. This place was crazy busy. Every server, food runner, host etc had a genuine smile. Customers were happy, among them, many locals. Our take; if you are here for a few days or a while, make it a point to enjoy a meal here. Pretty confident you'll be happy you did.

    Standard New England seafood and pub fare here, with the standard decor expected of a Cape Cod…read moreseafood restaurant: dark wood beams, nautical themes (lobster shells and horseshoe crabs on the walls, fish nets, etc.) Some Santas and elves too because Christmas was coming. In my experience one can tell a lot from a restaurant's name. With cliche names like "Quarterdeck," "Fisherman's Catch," etc. it's almost guaranteed to be average at best. I don't know why but it's usually true. I got a clam roll which turned out to be a mistake. I got it because I wanted a smaller portion than the platter. But the clams were oversized for a roll and too few in number so it was hard to eat. Good for a platter but for a roll, smaller clams and more of them would be better. But the clams though were fresh, cooked correctly, and the batter was decent, not outstanding. The roll was toasted and buttered, and a small lettuce leaf completed the sandwich. My biggest complaint was the tartar sauce, homemade, which was a disaster. Tasted of little more than plain mayonnaise. Unfortunately the fries were almost room temperature. I wasn't going to say anything but when the waitress came by and asked I told her. She apologized, took them away, and returned with a new platter of fries, a very large portion, and scaldingly hot. I was no longer so hungry but ate a good fraction of them, as leaving them after she brought a replacement just seemed rude. They weren't very good though; greasy and the oil didn't taste fresh. To drink I had a "mocktail" version of a Moscow Mule. It was way too sweet. Without the bite of alcohol it needed something else to tone down the sweetness. It wasn't cheap either. I should have just had a plain ginger ale. I would recommend trying someplace else instead. Lots of choices in the area.

    Oneil's Kitchen - breakfast_brunch - Updated May 2026

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