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    One Thirteen

    4.2 (41 reviews)
    Open 10:00 am - 5:00 pm
    Updated 3 months ago

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    ONE THIRTEEN ATMOSPHERE

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    Recommended Reviews - One Thirteen

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    Tuna appetizer.  Amazing presentation.... 1/5 stars on taste. Don't recommend at all
    Joshua L.

    Atmosphere is amazing! Service was great. Food was "good". Mixed Drinks were really good and they had a very nice wine bottle list. They are still relatively new and working some kinks out. So I'd definitely go back. But there's definitely some room for improvement.

    Exceptional baked potato!
    Parys B.

    Great food and service! Everything tasted fresh and portion sizes were large. Not pictured - tiramisu I will definitely be back.

    Elithea H.

    Service remains top tier! Ambiance is always great as well. Food remains delicious. We've been here several times and it remains a great night out location. The managers and owners are extremely invested in the satisfaction of their customers, and it really shows. They checked on us numerous times during our visit. We couldn't have asked for more.

    Matthew B.

    We celebrated a wonderful birthday dinner here. Great service great cocktailsl I went Pittsburgh style on my Filet and it was delicious.

    Seared Tuna
    Courtney W.

    Parker did an excellent job. Food and atmosphere were great. Beautiful in spring on patio!!!

    Bruschetta
    Gigi M.

    This restaurant is beautiful! Whoever designed this restaurant did an amazing job. The bar area is small but the restaurant inside and out is huge. The wait staff was great. I wanted Belvedere vodka. They were out and sent someone to get a new bottle. Impressive. The food was very well prepared although we mainly ate appetizers to try different preparations. Great location with plenty of open parking.

    Dining room
    Andrea C.

    Warm greeting upon arrival. Our server, Alby, was pleased to answer all of our questions. The dining room is spacious while still offering some private nooks and romantic corners. The menu is extensive and diverse. We started with Mexico City Dippers, then we both chose the Vesuvio Lunch (I had Hawaiian Ribeye Kababs, and Dave chose the chicken) both were amazing. Finally, I had the bread pudding with an espresso, and Dave finished up with the flourless chocolate torte and a glass of ice cold milk. Five stars all the way.

    Cheesecake $13 appears here after it was pushed on us "comped"

    I came last night as a party of five. I ordered the filet and requested it well done. I realize this is not what people recommend but this is my preference. Another member of my party ordered the filet medium. When the steaks arrived mine was so rare it was bright red throughout and cool to the temp. Our server insisted mine and the other order at the table's got switched so we could switch them. We did, but his was still medium and I wanted well but everyone had been served and I didn't want to send it back. As he was sitting all the way across at a round table, we asked for a clean plate to transfer our steaks to each other which was met with an eye roll. I ended up eating a few bites from the outer edges. Then the server came back and asked again if I wanted to send it back, I said no and so she said, "Well at least let us get you a comped dessert." At the end of the meal we went ahead and ordered 1 slice of cheesecake. One person in our party paid for the meal so I took a screenshot of the receipt in order to settle up via Venmo later and once I got home I realized we had also been charged for the dessert. Service was incredibly slow in general and my side (creamed spinach) was also cold. Won't be back.

    Mexico City Dip
    Nick S.

    First time eating here last night with my wife. The transformation of this place is amazing. The atmosphere is upscale and fun. We had to wait a little bit for our table, so we sat at the bar. The bar area is great and kind of wish we would have stayed they for our meal. Once seated, our waitress was quick to greet us. Service was great throughout the meal. We started with the Mexico City dip which was great. My wife wants me to stop by again to today to get some of the dip to go. Fkr entrees, I ordered the pork chop and my wife ordered the pasta (red sauce) with chicken. She absolutely loved hers. The pork chop was good, but way over cooked and sort of dry. The crème brûlée was pretty good. What made our experience special was the attention from the managers and owners. One of the owners was going around giving free tequila shots to patrons. Many of the tables were celebrating birthdays so the overall mood in the restaurant was fun. We will be back.

    Wood fired steak

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    4 months ago

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    LUMORA

    LUMORA

    4.2
    (51 reviews)
    5.0 mi

    We went on a Sunday night, party of 4. Atmosphere was nice, the odd holiday tree, the stamped wall…read moretreatment, the lighting fixtures, and the artpieces on the wall set a nice mood. You could tell that they were quite short-staffed. I felt sorry for the servers, as they were moving nonstop. It took a while for the waiter to get our order, and then to get the check to us. Their staffing situation needs to be fixed, and pronto. It really detracted from the experience. We had several appetizers. The bacon wrapped shrimp were presented in an entertaining way, hanging on a rack. They were delicious. The zydeco eggrolls were probably my favorite thing the whole night, excellent excellent excellent. I had a cheeseburger. It was a decent, but a bit too heavy on the salt. My date had the hot honey pepperoni pinsa; I tried a bit, it was great. The other couple dining with us had shrimp and grits, and the catfish. They enjoyed their dishes, complementing the food well, no complaints. All in all, a good meal. Just please fix your staffing situation, Lumora.

    Our visit to LUMORA was such a great experience. The restaurant is beautiful, very aesthetically…read morepleasing, and has a really nice atmosphere. We started with the chicken wings with honey barbecue sauce. The wings were cooked perfectly and had a good flavor. Next were the bacon wrapped shrimp and these were one of my favorite items of the night. The hot honey sauce was so good and the presentation made them even better. The cheese pull and sauce dripping down really sealed the deal for me. Easily a 10/10. The brussels sprouts completely surprised me because they were SO good. They were topped with pecans, cranberries, pepper jelly, and parmesan cheese, and all of the toppings worked so well together to elevate the flavor of the brussels sprouts. Perfectly cooked and full of flavor. I've been back just for those alone. 10/10. I also tried the Bayou Mac & Cheese which was creamy, flavorful, and cooked well. My only complaint is that it was topped with tomatoes, which wasn't listed on the menu, so I would've asked for it without them, but no big deal. We also had the Cajun Pasta which was good as well. Everything came out hot & Overall, the service was excellent, everything we had was really enjoyable, and the experience matched the aesthetic of the restaurant. I'd definitely return.

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    Bar area at Lumora in Covington
    Bar area at Lumora in Covington
    LUMORA
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    One Thirteen - mediterranean - Updated July 2026

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