I had the Mediterranean bowl at Sprout & Co. the bowl was ok but nothing great. Limited seating and…read moredrink choices. Fast food salad.

Sprout is another make-your-own bowl place, but with a unique variety of options! It's in a more…read morecrowded area of Dublin, but there's a lot of space and seating. There was a bit of a line when we stopped in, but everything moved quickly and the employees were very friendly. I ordered the chicken Tokyo bowl and this was may have been one of my favorite meals during my trip. The chicken was well seasoned and the variety of vegetables all added a nice bite (particularly the pickled cucumbers, broccoli salad, and chilis). They're heavy-handed with the sauce and furikake seasoning, which was nice, but it did end up being a little salty. The servings are large and could definitely make two meals!

This was a cute place, great service and just friendly service. The food was amazing and just…read moresomething we kept talking about out all day. The dubiA pancakes are incredible.

A coworker and I came over lunch and it was very busy, but we had reservations and were seated…read morepretty quickly. It's not that big of a place, so I would recommend reservations. Our service was good and fast. I ordered a tuna melt which had hot sauce on it, which I didn't expect and didn't like. It was not listed on the menu in the restaurant, but I did notice later that it was on the online menu version.

Amazing vegetarian and vegan food in the heart of Dublin. It was always one of my favorite places…read morewhen I lived in Dublin, and each time I go back, I am always impressed as the menu constantly changes, and it is consistently the highest quality food. The recipes are so creative and full of flavor, and I got their cookbook too. I would love to eat like this every day if I could cook such delicious vegetarian food! Highly recommended, there are a lot of good restaurants in Dublin City, but this casual atmosphere and fantastic food is the perfect mix, and you feel that you're doing something healthy!!

Okay I have to be honest....I was pretty disappointed in this place in terms of the food…read more I am not a vegeterian or vegan at all, but I sometimes try these places if they have great reviews. And in US, I have never been really let down in terms of food quality. Most of the times they don't even taste vegan. But the green curry from Cornucopia was pretty bland....definitely the worst curry I have ever eaten in my life. And coconut curry is really hard to mess up, vegetarian or not. The brown rice came with some crunchy (from sitting too long). The salad bar was just okay as well. I am not sure how vegetarian/vegan meals are in Dublin, but this place is definitely not up to par in the states. That being said, I did like they had multi-level dining area and it was very comfortable being solo.

Very accommodating to create custom salads and wraps. I was in the mood for a spicy Thai chicken…read morewrap, so together we created one and boy was it good! Spicy chicken Cilantro Spinach rocket Onions Fried breaded onions Sweet chili dressing All chopped up, then spicy peanuts added, wrapped in a tomato wrap: Delicious! The prices were good. Smoothies were OK. Soups were unavailable due to a problem with the hot water.

This is a great spot to grab a freshly made salad, after a long day sightseeing in Dublin. Their…read moreprices are very reasonable (about 7 euros)! You can have your selection made into a salad, wrap, or sandwich. I got their Greek Passion salad and it was wonderful. The service was great and we were greeted at the door by smiling employees. I will definitely come back again for another meal.

One of the best places we had our dinner in Ireland! Food is great, our server was very welcoming…read moreand friendly ambience. I highly recommend the seafood chowder with their famous homemade Irish soda bread. It was fantastic!

Amazing seafood chowder! One bowl was enough to share between two people as an appetizer. The fish…read moreand chips were really good too. Service was friendly and the seating areas indoor and out were nice.

Best cafe mocha I've had in Dublin and thus far the best sandwich…read more Take away venue only. Staff was friendly. There are several items I want to try. I had the brisket sandwich as the chicken melt was sold out, so I'll be back, but be aware and order ahead if you are going to get there late.

I started a job not too far from 147 Deli and my coworker said 147 Deli for a good lunch spot…read more I came here last week and got the Reuben sandwich and a bowl of tomato soup. The staff were friendly and it was busy, but not too full. I came in a little after 130pm, and I think I'd been in a bit earlier there would have been longer lunch queues. If there is a queue it's worth the wait. I haven't had a Reuben sandwich probably since I left Canada in 2016 (Reuben's are American, but you can get them all over Canada too). Dark rye bread, corned beef, sauerkraut, swiss cheese, dill pickle, and Russian dressing. It was delicious. Pickles aren't a staple on Reuben sandwiches, but I love pickles and was happy with this addition. It adds a nice little tang, along with the dressing. The soup was warm and delicious with a bright tomato flavour. Soup changes daily. Portions were quite large. I just got the soup and sandwich and when I ordered I wondered if it would be enough. It was. My tummy was quite happy after lunch here. I'll be back for sure. Or maybe I'll just order in, because they have free delivery in D1.

We had just arrived in Dublin and wanted to grab some lunch close to the hotel before check in…read moretime. After wandering around a bit and seeing McDonalds and Burger King and thinking NO. I don't eat there in the states and I'm not eating there here. We pulled up Yelp and found this place and I'm so glad we did. Our server was friendly and really sold me on the lunch special. The lunch special was a pulled pork sandwich on a brioche bun with a cup of soup of the day. It wasn't like the pulled pork we have in the states. It was more chunks of pork than strands. It was delicious and the soup was very good. The restaurant is upstairs and overlooking the street. They have wi-fi so I was able to get caught up on travel plans and such.

101 Talbot was wonderful! We were there the first night they reopened, and they weren't busy - I'm…read moreseriously wondering why local fans weren't counting down the minutes. My husband and I each had a starter, main, and shared a dessert. He had the soup (of the day? I can't remember), and I had the hummus. Soup was sweet potato and red pepper, he said it was great. Came with brown bread. The hummus was really yummy, came with pita and raw veggies to dip. For the mains, I had the chicken supreme and he had the fillet. Both of us ended up stuffed, but very happy. Neither of us had tried sticky toffee pudding before, so we ordered that for dessert. I'm glad we shared - it's VERY sweet. But we enjoyed it anyway. Highly recommend everyone flock this place now it's reopened. Quick note: the restaurant is upstairs, so the sign is pretty small and discreet, but they also had an A-frame out front when we were there.

When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

I wanted to love this place, but it missed in several areas. We had reservations and they were…read moretaking walk-ins. They told us our table was ready at the same time they were seating a walk-in. Our table was next to the window with decent space between tables, I saw the walk-in complain that where he was getting sat was in the middle of the restaurant with no space between the next table. He ended up just taking our table even with the waitress saying it wasn't his. They just shrugged and told us to sit in the middle. The mussels were good, and they had gluten free bread, but there were limited gluten free options, even the Shepards pie wasn't gluten free. I was hoping a mash potato topping would be available, but only the Irish stew. This had lamb, but also chicken, so you had to hunt down the lamb. The beef stew was good, but the overall experience and being squeezed in shoulder to shoulder made me feel like I stumbled into a tourist trap. I wouldn't recommend.

Visiting Ireland for the first time, I did my best to read up on good places to grab breakfast,…read morebaked goods in Dublin and Brother Hubbard popped up on a few lists, Reddit posts, so I put it on my list to try and I'm glad I did! I walked in on a Wednesday morning, right as they opened at 9am, and was seated immediately. The sit-in part of Brother Hubbard is bright, relaxing, spacious with plenty of tables inside and there's a patio outside with plenty of tables as well. The waitress came over with a menu and gave me plenty of time to look it over. She was very courteous and pleasant, checking in throughout my time there, never hovering. For breakfast, I ordered an Americano, a ginger scone, and their Irish Oat Porridge - Classic. Their porridge is organic oats made with milk and with ordering it as "Classic", it was served with cream and honey. Starting with the ginger scone, this was another case of a perfectly baked scone - Crispy, golden exterior with a moist, buttery interior. The flavor of ginger was perfectly balanced and the raisins inside were a nice supplement to the scone. The porridge was really good, I loved the creaminess of it! Both did a nice job of filling me up and setting me up for the day of walking to come. Funny enough, around 3:30pm, I stopped here again to grab a mid-afternoon treat and ordered the chocolate and hazelnut Babka, their soft bun filled with chocolate and toasted hazelnuts. This pastry was crazy tasty! A slightly crispy exterior with a croissant-like inside chocked full of chocolate and those toasted hazelnuts. This was so rich and truly decadent. Brother Hubbard is a gem of a breakfast and pastry spot! I appreciate the relaxing café environment with friendly staff and high-quality food. I know if I come back to Dublin, I'd come back to grab breakfast, or perhaps another Babka.

I heard Brother Hubbard was the restaurant to eat at to start your day, so finally checked it out…read moreon my last day in Dublin. Brother Hubbard is a solid spot for breakfast and brunch, serving entrees, lighter fare and offers a pastry assortment that will have you pondering about getting takeout. I visited Brother Hubbard on a Sunday, half an hour after it opened and was able to be seated immediately. However, the brunch rush came afterwards and by the time I left, the entire place was filled. It's popular. And yes, it's the same spot Phil Rosenthal ate at. I even saw the owner who was featured on the show here, helping out with clearing tables and so forth. I ordered the traditional Irish breakfast and an iced chai latte. The food was good and actually, not as heavy as I anticipated. It came with an egg, sausage, bacon, beans and a pudding, which I had to look up. It's ground meat with oats and is molded into a patty. It didn't taste bad, so can see why it's served around these parts of the world. And the meal also came with another item I had to look up, colcannon bread, which was a potato bread with kale. And it was my favorite part of the breakfast! Delicious. If you're looking for a breakfast spot in Dublin, then I'm pretty sure you already know about Brother Hubbard, which is popular, all for good reason. The food was tasty, service was friendly and I loved how bright and welcoming the restaurant was. I was satisfied.

This place was established by three Japanese chefs who got sick of the Byron rubbish and decided to…read moreunite and open up a good eatery up in Federal a couple of years ago and their reputation has grown in leaps and bounds. They offer the usual sushi rolls, seared fish and tempura stuff plus burgers with a small Asian twist. While I didn't order the burger, I have heard they're amazing and the couple I saw being carried out of the kitchen looked epic! I decided on the lightly seared salmon sashimi served on a salad ($17.90) and a latte. The latte wasn't superb, a little too bitter, but perfectly drinkable compared to most of the slop you get in Byron. I actually gasped when I got the dish. There was salmon! Not two or three tiny strips of it but a plate full! There was about 10 nice slices as big as a normal thenar and thumb and the salad was fabulous. The salmon was exquisitely seared, just a couple of millimeters of light pink and the inside raw yet soft and not chewy. See the picture I took to understand. My mothers ordered two rolls each ($6.90ish each). One salmon and one haloumi then the other got tempura pumpkin/vegetable and haloumi. I had a bite of the haloumi and I still can't work out what the sauce was - I think mirrin - which just totally worked. As a side note, the menu states explicitly that they use brown rice for all the rolls and no sugar is used which is a big plus for me because I cannot eat much sugar (eczema) and they try to use as much local produce as is possible. The food is slightly expensive for such an isolated place but that's Federal for you. I would and will be going back for more - this time I want to try the burger. If it's as good as the Japanese cuisine, I'll up the rating to a 5/5. As it is, I give a 4.5.