A big hell no to this place. This place reminds me of The Ivy in LA - and if that's your scene then great - but upon noting this comparison, I immediately wanted to run/hide/cry but I couldn't because my overpriced ricotta pasta-less pasta was still on it's way. Lesson learnt - if you're into eating burnt eraser or hob nobbing with the vapid whilst paying ginormous amounts of money that would probably buy a few hundred med kits for kids in some developing nation - then yeah go at it! read more

Mediocre food, ran by some of the most spineless people. Had a milestone birthday celebration at ONE and the staff were absent, ineffective and demonstrated no empathy or understanding given how many screw ups. Specifically, the GM and event planner - Toronto has way better. Save your money. read more

Went to the restaurant with my friend last week, was impressed by the beautiful patio section. Lots of people were dinning there, and it was absolutely a very nice view of the yorkville. Enjoyed the atmosphere very much! The food and drink were also very good, very nice presentation and very delightful, very good experience overall. Will try again for sure! read more

I'm surprised that this restaurant has only two stars - I was in raptures over the food at One. I came here for a late dinner during a recent business trip to Toronto - it was one of the few restaurants near my hotel that was still open and serving from their full dinner menu at 10pm. I ordered the spaghetti with Sicilian meatball and it turned out to be one of the best spaghetti dishes I've ever had - flavorful and a little spicy. The presentation was excellent as well. For dessert, I couldn't resist trying the peanut butter and dark chocolate tart which came with a small scoop of grape mousse on top of a hazelnut croquant. Every bite of that tart disappeared within minutes, it was so rich and smooth. This place definitely isn't cheap, but I was so satisfied with everything that I consider what I paid worth the price. In addition, the restaurant itself is beautiful, with a lovely outdoor patio that's perfect for warm summer nights. If I lived in Toronto, I'd definitely be visiting One much more often! read more

Enjoy the food and the place was very nice but a bit overpriced. Overall it was a good experience. I loved their bread!! read more

One Restaurant - Lobster salad - Canadian (New) Near Me - Toronto, Ontario

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Food 4.5/5 Atmosphere 5/5 Service 3/5 I most recently came for the summerlicious menu ($45 excluding tips and tax) with a group of 18 people. Food: App - tuna tacos. The flavor was great, however, I couldn't tell if the flour shell was supposed to be soft or hard. It came in twos, and one was foldable and the other wasn't. Entree - European sea bass. The fish was done with crispy skin and flaky meat, which was perfect. Dessert - flourless chocolate cake. I'm not a fan of sweets, so all I can say is that it was very sweet. Atmosphere: Located inside the Hazelton hotel. Looked upscale. We had a private room, so we had a lot of space to walk around and socialize within the group, without distracting other patrons. Decor was nothing fancy in our room, but the lobby was nice. Service: We made reservations but still had to wait a little more than half an hour because they were going to seat us at two different tables. The waiter didn't come around as much as I would have preferred to refill waters. These were the two main reasons that I only gave them a 3/5. It's a nice restaurant in general with good food. I never think summerlicious menus are really worth it, but this one was okay. The portions were a little small, but perfect for me so that I wasn't stuffed. read more

It is my go to place every time I have a visitor (at least during summer) in Toronto. Been here couple of times for lunch and drinks in the evening. They have a huge selection for food and drinks and did not have anything here that I was not satisfied. Waiters and hostess are friendly and attentive. The patio is such a great place to spend an afternoon or evening. It gets crowded during summer evenings so try to make reservation especially for big groups. Definitely recommend this place. read more

One Restaurant - Canadian (New) Near Me - Toronto, Ontario

In terms of consistency of both food and service, One really is at the top of my list. (Morton's is perhaps similar, but I have a personal preference for modern cuisine over steakhouse fare). On my most recent visit I was impressed by the rhubarb and goat cheese dessert. I was a little skeptical given the odd description, but was pleasantly surprised once it arrived. Flavors, textures, and quantities were successfully balanced, and the presentation involved a creative geometric arrangement. Most unfortunately, they tend to change their desserts every season, so if you go now it may be unavailable! Henceforth, I will update this review each time I visit! read more

A spectacular bar from both section and service. A well trained and managed staff with a comprehensive knowledge of the wine, drink and food list. Friendly and professional. The restaurant was nothing shy of perfection. A broad menu with no glitches in service or taste. A destination rather than a restaurant. read more

One Restaurant - Canadian (New) Near Me - Toronto, Ontario

Summerlicious website shows separate lunch and dinner menus, has separate lunch and dinner prices, has a website link to reserve lunch, so imagine my surprise when we I asked for the summerlicious menu I was told rather rudely and abruptly that no I can't. I thought it might be just a time of day thing, so I asked what time I would be able to order from that menu and was told it wasn't available on weekends. I can see from another yelper review that apparently I'm not the only one that has been caught by this misdirection. Canoe doesn't usually open on weekends but has been able to run summerlicious for years on weekends without a hitch, One needs to get their act together. Walked out and had a fantastic lunch at Wish. read more

I work in the neighbourhood but I've never had lunch/dinner here. A coworker and I went to One for Winterlicious b/c the menu looked very good (and a bargain at $28!). First - a bread guy came around with some different option. We opted for a bread that I think had onion and other veg baked in and it was incredible. I mean, bread? But it was so good. We flagged that guy down a couple of times. App - I had the roasted tomato soup and my companion had the pork belly. Both were lovely. The soup was basic, but excellent. Drizzled with (I think) basil oil and served with a grilled cheese crouton. Pork belly was saucy and served on a bed of delicious. Main - I had the brown butter squash ravioli (with pine nut brittle, cream, crispy sage). I was taken aback that it was simply 3 ravioli. However, one bite clued me in to why. This dish is heavy, but not in a bad way. It's sweet and interesting and I was satisfied after three pieces. My companion had the trout, which she raved about. I don't eat fish, but I watch a lot of food network (lol) and the trout was cooked to perfection. Dessert - I had the apple tart and it was incredible. The cinnamon ice cream really put it over the top. My companion had the chocolate cake which was just so-so for me. The coffee 'sauce' on the side was the best part. Anyway - overall a great experience and I will definitely go back. read more

Good nice upscale restaurant - enjoyed the atmosphere and food, the grilled octopus appetizer was tasty...

I went to this place the first time with my friend for dinner tonight and the experience was not the best. First, the plates were not clean. There were dry residues stick to it. Secondly, we ordered jerk chicken (half chicken) and it was undone when first served. So they took the chicken to cook more. And when they brought back the chicken, the chicken was divided into three pieces and the thigh was gone, only the drumstick left. Maybe they ate it I don't know. Lastly, when the waiter took the plates when we finished, he spilt water from the plate on my friends. The food was just ok. And it's definitely overpriced. And it's obviously overrated on opentable. Will not return. read more

This is an expensive restaurant, so the level of criticism is expected to be higher. The food is very good, but for the price perhaps no that good. The servings are small, so you will not need a doggy bag. Extraordinary wine selection, pricy. Beautiful location, beautiful people. If you want to feel like a rich person, who has money for luxury, then this is a good place for you. Service is average for such a high end restaurant. Far from Michelin. read more

I wish I could give more stars because of the nice setting. The drinks were good and service friendly. Something I didn't like was that my drink was taken away before I had finished it. The waitress seemed to decide by herself for our table, and considering the amount of bill the service could be better. Not sure if I would return even if I love the patio. read more

Nice upscale place, good vibe. Food takes way too long tho, we were starving so we had to keep asking for bread refill, it's annoying, they should've refilled when they saw it was empty for a place like this. Not many menu choices, and serving sizes were TINY. Won't be back tbh but it was good-ish in the moment. The waitress was so sweet! Actually amazing service so we left her a great tip to show our appreciation! read more

The steak was overcooked. Sent it back, came back overcooked. This is a disappointing experience for a restaurant that perceives itself as one of the best in the city. Sad day for the City of Toronto. Don't order the steak. read more

The family and I dined here last night for New Years Eve and we got the private dining room. The ambiance was amazing and the staff was really friendly and helpful. The private dining was a wonderful choice as it fit all nine of our family members and it was comfortable. The food was simply to die for. For appetizers, we had fried calamari and the lobster For the main course, I went for the tenderloin, medium well, and I never dined here before, so I thought the sides came WITH the main dish. But, apparently not. The mashed potatoes, mushrooms, baked potato came in big servings for everyone to share. For dessert, we had the creme brulee and oh my Lord, it was too good. I would definitely suggest this restaurant to my friends and family and I would definitely come back once again! read more

Satisfied with food. Problem is you have to wait at least two hours to be seated. Then when you do, you get a servant who forgets to bring the bread and butter unless you remind him of it. Then there is at least another half hour waiting to get your food. Remember not to go here with you are crazy hungay?!?!?? Like I was. read more

You get what you pay for. $$$$. The art ladies who lunch.....we had a great time. Attentive friendly staff. My burger fell apart but was scrumptious. We loved it! Read the reviews of people encountering obnoxious patrons. These high end restos seem to attract these types. Ignorant with money is the worst kind. Have eaten at the bar previously. My friend and I were treated wonderfully. read more

Vegetarian Review Delicious Vegetarian options and very accommodating. I'm surprised One does not have higher reviews. It is on the expensive side and the clientele is generally high brow, pretentious types. I've been to the restaurant for personal and work related dinners. The staff is polite and nice and help neutralize the general douche baggery in the lounge. The food is always great both in the restaurant and catering for larger groups. We just did an event at the Hazelton. I think they are connected with ONE. The Food was incredible. read more

Its a Mark McEwan restaurant so it has to be good. I came here for summerlicious (3 courses for $48) and the food and service here was exceptional. Modern Canadian fine dining at its best! The meal started with bread, there was whole wheat, white and olive loaf. I had the spicy tuna tartare, braised beef cheek, and tiramisu. The spicy tuna tartare had crispy sushi rice cakes on the bottom with a avocado cream, kabayaki sauce, nori and pickled ginger. Salmon was very fresh, it reminded me of poke. A umami and salty mix of soft, and crunchy textures. Braised beef cheek comes with a horseradish puree, pickled garlic, shallots, sautéed spinach, baby greens, a potato chip on top and a sauce of its natural jus. This dish is rich in beef flavour, and the pickled garlic and shallots contrasts the richness very well. The Tiramisu was in a deconstructed form. It comes in a cup with ladyfinger pieces, espresso powder, and caramel brittle on a layer of custard. Sweet and smooth finish to a fantastic meal. All the dishes had a multitude of flavours and textures that really complimented each other. Everything here was a journey in itself. Will definitely come back in the future. read more

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Thanksgiving dinner ... my daughter and I were really looking forward to a special meal together. The special menu was very appealing. Unfortunately, the experience was disappointing. The meal was tasty enough and the service was fine but nothing stood out or made it memorable. I found the atmosphere a bit stuffy and the pony skin on the walls was a curious choice. There were no candles or flowers on the tables that would suggest a special occasion. My daughter enjoyed her $20 cocktail but my Prosecco was slightly warm and somewhat flat. The restaurant was nowhere near full, yet the wait staff wasn't attentive. The bill was steep and that makes up my mind... I would not go back. read more

It's a Mark McEwan restaurant so the food is solid. I've dined here several times and have enjoyed each visit; the menu is varied but mostly offers tried-and-true new American fare that is executed well. Service is friendly, if slightly inattentive at times. For example, on my most recent visit, the bread boy did not come around to offer us bread until we were well into our entrées, and an empty cappuccino mug was left on the table for the entirety of the meal. However, the staff are mostly well-intentioned and do a decent job for the most part. Dinner can be slightly pricey, but weekend brunch is an absolute bargain, with a variety of reasonably-priced classic breakfast and brunch dishes. The dining room features sleek and elegant decor, although tables are a bit cramped; the outdoor patio is great during the summer months. Though other restaurants definitely offer more creative fare, this place serves as a dependable option for upscale dining in Yorkville. read more

My husband and I arrived with our twins stroller for a late lunch and the staff treated us very kindly. The service was great and the food was of great quality. The best we've had in a long time! I had the chicken salad which was fresh and savoury. My husband had the eggs Benedict and was raving about the chefs skill. The chicken soup was like a homemade one..... The staff were very accommodating even tried to bring us toys for the babies. The wine by glass was a 2012 Chardonnay, exquisite! read more

If there's one thing I've learned, it is that the opinion agreed upon by the collective usually always end up being stupid, and completely fallible. Some people may feel angry about not being able to afford this place, as it is rather expensive. But that is simply no ones problem than you poor blokes. Step aside beatniks, while I execute a real review of this place! A dinner here with with your friend will cost you on average your week's worth of groceries. And I'm not talking about your local Chinese supermarket. It's at the Hazelton Lanes Hotel for blood sakes, so anyone who venture here and is surprised by the astronomical prices, they're the actual pretentious fools. And yeah, in the summertime, ONE sections off their respective property for what is perhaps, the most 'happening' patio of the city. All of Toronto's up-and-coming socialites can be found here during all four seasons. The place starts buzzing as early as nine..the lounge at front at least. There are two place for your mingling, the bar/lounge, and the restaurant itself. The full serviced bar gives seating to about ten people, and the rest of the place are lightly occupied by leather sofas, chairs, and wall mounted seating. Nothing is overdone. It is a perfect place for cigar smoking. But that luxury is long gone, thanks to Toronto's cry babies. A cocktail will start from fifteen dollars, and their definition of cocktail is anything with more than one form of liquid in it. So drink up quick before your ice melts....just kidding. The second portion, and the focus is the restaurant. The space is simply Posh. The chair's arm rest are too low to allow any resting of your arms, but aside from that, the decorations are perfection. Everything fits! I was sat towards the kitchen, with a commanding view of the atmosphere. Every minute here was pleasant. The large table slightly behind me sat eight smartly dressed restaurant staff sampling a potential new menu. One of them looked like Bas Rutten, so I had to resist the urge to stare. Their wine menu is more extensive than I imagined, and one can manage to acquire a bottle of dessert wine from South America for as low as sixty bucks! It was difficult choosing from a menu where almost everything seemed appealing. But in the spirit of the venue, I ordered the seared foie gras appetizer, and medium venison with fries (I overheard from the next table that the fries here were "amazing"). My company got the special, 'vinegar grilled chicken'. I was very skeptical. Redbull & Vodka......fifteen bucks. Our service was VERY attentive, and extremely polite. Almost to an uncomfortable degree. I think there wasn't once they didn't apologize to us for..whatever they did. I'm sorry, would you like another drink? I'm sorry, are you still working on it? I'm sorry, would you like more water? I'm sorry, here's your food... But, that's hardly anything to complain about. The venison came medium rare, as the chef originally have suggested, as opposed to my demand of medium. However, I think his choice was more applicable to my dish. Vinegar chicken...my friend loved it. Me? Well, you know when you order the 4 piece combo from Popeyes', or KFC? And you get that big, but super tough piece that nobody really likes? That's the part she cut off for me to taste.....and it was tender. That's all I have to say about that. The foie gras was another story. First, before you start freaking out, it was a normal sized liver. Not the force fed kind that is yellow. Although, I have no objections to such delicacy. It was DELICOUSSSSSSSSSSS..!!!!!! Served on some kind of pastry, with..fruit..and honeycomb? Oh Em GEE...the flavours hit my taste buds one after the other. My friend whom was kind of a animal activist was reduced to a sympathizer at best. I really should just have ordered 5 servings of the foie gras instead. Really, I'm thinking about it. The restaurant also offered sturgeon caviar, the beluga kind I think, judging from the price. But it's okay, the place has Ketel One Vodka! I wanted to see what would happen if I gave a tip that was less than average, despite being treated with great hospitality. Sure enough, the over friendly service quickly lowered to just civilized. I had another drink, secretly eavesdropping on the white guy beside my table cuddling his Asian prostitute. I tried very hard to find something wrong with ONE, and having experienced five star establishments, I debated with myself whether to award this place the first five star I've given to any Toronto restaurant. My conclusion, obviously is because even though after the sheer fulfillment I was basking in, there still feels like something was missing. I don't know what, but no five star establishment should leave me debating. I wish to give it four and a half stars. The next time I come here, I'm booking a room upstairs. Foie gras this good needs to conclude with sex. read more

At first I was disappointed at a mediocre meal but I realized what kind of clientele this restaurant caters too. It Caters to people who have money but don't have developed palates. Similar to the Yorkville retail, money but no style. Peice of meat with Steak sauce on the side. Crème Brule the same way it was served 20 yrs ago, Really Now!. Sorry Marc I like your other restaurants. read more

Came here with colleagues for a Monday evening dinner on the patio with the expectation of sharing a decent meal after a long day at work, but that was not how it all worked out. We arrived a bit early for our reservation but they had our table ready so a few of us sat and ordered drinks and appetizers while we waited for the rest of the group. Drinks came out incredibly slow, when our server remembered that we ordered drinks - as there was at least one that was completely forgotten (though, it did show up on the bill). They also ran out of bitters at one point, which we found out 15 minutes after my friend ordered an Old Fashioned, and it was another while before the new drink was delivered. The food was good, but the order was messed up - an entree was ordered but an appetizer was delivered instead. At this point we did not want to wait for more food to be made given the slow pace of the service so we ate what was delivered to us. The worst part was that after all this, the server didn't even really seem to care - no apology, nothing removed from the bill (until we asked to have the drink that wasn't delivered removed), and when it came time to pay, the credit card machine froze at the table. I was charged, and gave them my information to send me the receipt (as it was a work dinner that I needed the receipt to expense) and I never heard back from them with said receipt. I did however, receive a second charge for the same amount, which I've disputed and had removed by Amex thankfully. Luckily, the group had a good sense of humor about the whole thing, but I wouldn't recommend if you're looking for any sort of decent service. read more

Contrary to some of the reviews here, I thought the food was absolutely excellent. Went there during the week and it was not overly crowded and service was prompt. I have been there for cocktails in the summer on the weekend and it gets a bit crowded with overly pretentious people. read more

Do you watch Entourage? If so, they could use this place as a backdrop for Vince and the gang. While I did not take in any food --- I, along with some friends checked out the bar last night. The place was rammed with some serious trolling action. If you're one of the "look at me, look at me" crowd --- you will ABSOLUTELY LOVE this place! I must admit, I was impressed with the amount of eye candy even though its not my scene. That said, it's well worth checking out at least once. +ives: can have a heart to heart chat with your local Raptor -ives: stay away if you have an aversion to silicone and latex. read more

It's expensive alright, but the food is amazing, the decor is gorgeous and the service is excellent, so what the hell is everyone getting all uppity for? I don't think it's fair to rate a restaurant based on the pretentiousness of its clientele. Yes, expensive restaurants in trendy areas tend to attract d-bags, but that's not the fault of the restauranteur. Shaddup & enjoy your lobster. read more

Took my old lady here for her birthday which happened to fall on the first fridya of TIFF. I called a week ahead to make reservations for 2 and the hostess said that the book was wide open and it wasn't a problem but because it was TIFF the events planned would have to get back to me to confirm. After days of calling I fianlyl had my reservation confirmed 4 hours before I was supposed to have dinner. Not the best start to this dinner. Got there - nice place but not as nice as bymark, not even close. and i would say the same for the food. the truflle fries were amazing. the dill creamed corn was fantastic. the scallops were gritty and forgettable and the short rib was pretty good, not great. The sundae for dessert was pretty bad - would have rather gone to Dairy Queen for a banana split. And the food ain't cheap. Service was top notch however. As it was TIFF it was pretty cool to be seated 3 tables down from Anthony Hopkins and I could see Minnie Driver on the patio, but really that wasn't what I was there for. If you want a great gastronomic experience I would avoid One. If you want to hang out in Yorkville and have money to burn I guess it is a pretty good option. read more

I just got back from France and Italy..I had better food at the smaller cafe's and mom and pop restaurants.I couldn't believe how slow the service was on a Monday afternoon on the patio. Our server took the order of the 2 males FIRST at my table. (not impressed) It's ladies first... Anyone knows that in the restaurant business. Right? Our table noticed that tables that got seated after us received their meals ahead of time while we were still waiting on our apps..(oysters and lobster tail) REALLY????? A gust of wind lifted up a menu that knocked over a glass of water which spilled all over the table on my side into my lap which left me soaking wet. My cell phone got wet as well ....(Look I understand Mother Nature it happens) It was the events after that disturbed me. When I got up to use the napkin to clean myself up, the server, clearly seeing this, she just proceeded to talk to my 2 males friends about the Louis Roederer Champagne that she wanted to open up and serve.. I WAS SOAKING WET.IT WAS OBVIOUS!!... OMG!!..I needed another napkin, SOMETHING to dry myself off and to dry up the spillage on the table in front of me. I said to the server, " Can you please get me a napkin to help me DRY OFF and to clean the table" The response was "SURE AFTER I OPEN THE BOTTLE OF CHAMPAGNE" REALLY??? I COULDN'T BELIEVE THE RESPONSE..REALLY?? I HAD TO WAIT FOR HER TO PRESENT THE BOTTLE OF CHAMPAGNE FIRST AND STAND THERE SOAKING WET AND MY PHONE WAS WET AND MY SEATING WAS WET..REALLY?? I RESPONDED "NO I NEED THE NAPKINS NOW IT CAN'T WAIT" WOW!!! APPALLED......SHOCKED I would never expect this service in what is perceived as one of Toronto's top Patio's. Upscale? Not even close. The poor service The dress code of the hostesses needs an overhaul,my server needs etiquette classes.(micro mini tight skirts with worn out tops and tattered shoes? Long waits, lacking etiquette,no attention to details and the MERE CONCERN OF A PATRON is appalling in an establishment of this nature. On an overpriced bill of $700 for brunch. Not the first visit but DEFINITELY the last!! An INSULTED patron. read more

"I noticed you the second you walked in." I'm not entirely sure this post will grace the front page of Yelp or not, but I feel an unusually strong urge to post my experience none the less. My wife, Charlize, works downtown at a very well known law firm as a clerk. About three weeks ago, late in the afternoon on Saturday, my wife called me while I was at work explaining that she was given a $150 gift card to use at ONE Restaurant. She sounded more than excited over the phone, but I tried to contain my grievances. The reason for my attitude was because I had recently had a physical at my doctors office and was informed that I'm slightly over-weight. I personally don't think I'm over-weight, but then again, I'm not a doctor. I always wanted to be one, but I lacked the grades and temperament to be one (I hate people). Anyways, I was commanded to make reservations for the upcoming weekend at the restaurant. Upon our arrival, we decided to valet our car as parking in Yorkville can be a pain at the best of times. The valet man opened our car doors and was handed a ticket. We made our way into the restaurant and that is when our dining experience got strange. Our maitr d, who looked like a dishevelled child-star, greeted us with a giant grin on his face. "Welcome to ONE Restaurant. May I have the name of the person the reservation is under?" My wife seemed amused, but I began looking this Mcauley Caulkin impostor up and down. After he spoke, I caught a horrible whiff of his breath. I think it was a mixture of tobacco and one too many listerine pocket packs. He stepped aside and motioned for us to follow him to our table. As we sat down and began to peruse the wine list, our server came over and greeted us. I wasn't sure if it was the codeine and xanex I had taken 2 hour earlier, but it appeared as though every server at the restaurant was female, tall and gorgeous. I decided to order a glass of scotch on the rocks and the server took my order and left. About 2 minutes later, she was back with my drink. We eventually ordered our dinner, and the food was wonderful. At the end of our meal, I requested that our server bring out the bill. I took the long, black case that had my bill inside and looked over the bill. This is where my story gets interesting. I had noticed that below the total amount of our dinner, there was a custom, hand-written note at the bottom. Trying to conceal my reaction of this, I quickly read the note. "I noticed you the second you walked in. Look out for me on your way out." Confused, I decided not to draw attention to the note and instead paid the bill and walked out of the restaurant. I took a moment outside beside the valet to look around to see if anyone was playing a prank on me. No one appeared and our car was brought up front. We stepped into the car and just as the valet man was about to close the door, he slipped me a note. "I thought I told you to look out for me." The car door closed and we drove home. I realized that the man at valet was trying to hit on me. In short, ONE is a pretty good restaurant. I would advise everyone check it out at some point. However, watch out for the valet guys there. -Rob read more

How many staff can have dumb vacant stares and emit unintelligible grunts in this over-priced tourist trap? Service awful, food very average, prices ridiculously high. read more

Came here knowing very little about what the restaurant is supposed to be. It has a nice interior, the dining room is quite beautiful. It has some distinctive features, which makes it interesting. There is a decent by the glass wine list, and a pretty large menu (was there for lunch). There are appetizers, soups, salads, sandwiches, pasta, seafood, meat, vegetables and other sides. The prices are not bashful, but mostly what you would expect for this type of restaurant. I ordered a beef soup which came with a bone marrow crostini, and a tagliatelle with tomato sauce, buffalo mozzarella and basil. The soup was good, and the bone marrow bread was great. The pasta was well done as well, very good. There was solid service throughout the meal, but there was no "wow" factor anywhere. It was by no means disappointing, but I also left feeling no gravitation to go back, at least if it were going to be on my bill. read more

Went to One with my boyfriend Friday night after a Jays game. The food was good- but a little bland. One thing that my bf and I couldn't get over was how rude the server that serves the bread was. He was so angry and seemed as though he hated life! It actually made us really uncomfortable at times. Service was so-so. Would come back for drinks/snacks, prob not dinner. read more

Excellent service! I ate Perogis (potatoes ravioli with cheese and salmon) and broccoli, everything was good (I suggest to try them). The location was really quite! A little bit expensive but it's worth it! read more

I came here because I read in Food & Wine about how Marc McEwan is considered by them to be one of the top rising chefs anywhere. So my latest trip to Toronto had to include a stop here. Went here for breakfast and was not disappointed. For starters, they had various copies of the daily newspapers at the bar for your reading pleasure. So I grabbed one of each (media whore that I am) and started sampling the menu. I thought about having one of the Isobolic Protein Shakes but instead opted for some fine coffee and the exquisite chocolate brioche french toast. Would've liked a little more chocolate impact but that's me. I'm a chocoholic, no doubt. Hours are very good here and they're open very late with a late night menu. Would've enjoyed coming here for dinner or the late night menu but it wasn't in the cards for this trip. Still, I can't wait to come back and try the burgers and frites. read more

For that price range, you're really paying for the ambience and location instead of the food. Service was impeccable as well. Came without reservations, but arrived in a Ferrari and valet parked. They seated us right away in a nice table facing the street. Excellent choices for wine and cocktails, attentive service but as for food? I ordered fresh oysters, foie gras-classic dishes for nice restaurant but I don't remember them being really good at all. It's a beautiful restaurant I must say. I went back for drinks another night and ambience was nice as well. But in terms of food-it's really so so. read more