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    One Flew South

    4.4 (80 reviews)

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    ONE FLEW SOUTH ATMOSPHERE

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    Bar are with great service!
    Lisa S.

    One Flew South was the perfect stop at the Atlanta Airport. My daughter frequently travels through Atlanta and highly recommended that we try it. We are so glad we did. The food, service and bartender were fantastic. We ordered burgers and a bottle of Quilt wine. The burger was perfectly prepared and delicious.

    Simone H.

    Love this place. Customer service 10/10. Super convenient. Right at the of the parking deck on the Beltline next to Shakeshack. Jamir was a sweetheart and the manager Will made me feel welcomed. Great drinks and presentation. They have really good waffles. Great space. If not for the food, definitely go for the service. Customer service here is always A1. Think l've been here multiple times now, not because the food is the best, but I like the people. The bartenders are awesome, strong drinks, go for that too. I hate that they are never packed when I visit. They should be.

    Salmon
    Keondra H.

    We arrived toward the of dinner. The food and ambiance were nice. I was shocked that they didn't have a crowd. I ordered a steak fish that was very flavorful, my husband had the salmon and he enjoyed it. We both shared the devil egg appetizer it was okay. I would go back again!

    Apricot mimosa
    Shanelle S.

    Visited on a Sunday for brunch. Ordered the mango apricot mimosa. It was really good and they also added a little rum which was a good twist. For my meal I ordered the breakfast burger. It came with bacon jam, fried egg, cheese and a few other toppings. There was a side of hashbrowns and a truffle ketchup. Everything about this burger and the hashbrowns were perfect. The burger was cooked perfectly and had the right amount of sweet and savory. The truffle ketchup added a really good flavor to the hashbrowns . The server was extremely attentive and made sure to answer any questions we had. I enjoyed my visit and my meal, and definitely look forward to trying more. SN. The online menu hasn't yet been updated so many of the food options available now aren't shown online yet. They've pretty much redone the entire menu.

    Deviled eggs and duck flatbread
    Victoria B.

    Overall, not bad but don't need to go back. It's definitely a place to go if you like to try new fusion flavors. Food- Deviled eggs: the highlight by far. It was unique and the combo worked very well. The filling was flavorful, mostly traditional, but well seasoned. We got bacon jam and tuna poke with them and I was surprised how well the tuna worked with the egg. It also comes with curry salt, radishes, and crispy onions. So good! Fabulous flavors, came with 8 egg halves. The duck flatbread: Good but the duck didn't shine. If I am ordering duck I want to taste it and it was covered by the cheese and arugula. It still tasted good, but very expensive for a standard flat bread. Schezwan Short Ribs: Very flavorful, spicy but not intolerable. The only challenge was the pesto sauce- without that the ribs were delicious. The coconut rice balls were crispy and you really taste the coconut. I liked this dish but I don't need it again. The dragon roll: It was ok - felt pretty standard but it was fresh. Drinks- Wine: really good selection of Pinots! the cucumber Collins: we had two and they were made vey differently. One was way sweeter and harder to drink. Grow a pear: really good reminiscent of a lychee martini. Service: Very attentive and kind Atmosphere: Upscale but it's on the beltline so it felt more casual Parking: We walked but I know there is a paid garage nearby The only other odd thing worth mentioning is that they were out of strange staples so we adapted, but they have a small menu as is so it felt strange. All that to say, fine experience but I don't need to go back.

    Duck Flatbread!
    David G.

    Lovely location on the Beltline, with a parking deck right by it which is convenient. The patio is lovely, the inside nice. We sat outside which is the way to go weather permitting. The food is great! I really enjoyed duck flatbread was a unique fusion, with the smoky duck morsels making their way through the cheese and arugula. The service was the one thing holding this back from five stars, and they just felt a little understaffed. All the staff were very nice and efficient when available, they just weren't always there

    Pork Belly Bowl
    Gene G.

    I was so excited to come here. I've been to the airport location, and it stands up as the best restaurant I've ever been to at an Airport. I saw their brunch menu, while a bit pricey it looked creative and delicious. Thought I could find another secret brunch spot. The day we were there was hardly anyone there at 11. I expected this though. It was early and you don't go to OFS for brunch. Our server was awesome and the GM Nash is an absolute gem. Can't pick a much more charming GM than him. I also like the look and feel of the restaurant. Seems a bit modern Japanese interior. The food just fell flat and was a bit pricey. I know the location and rent is probably a bit high so hence the high prices. We had the Shrimp N Grits Croquettes, Pork Belly Bowl and Rice Pudding. The pork belly bowl was probably the best, it's solid and you can't go wrong. My wife got the Rice Pudding, and while pretty she wasn't a fan. My croquettes were just not good. The green sauce paired awfully with the croquettes. It would be a decent sauce for steak or pork, but not the croquettes. It tasted like a chimichurri cilantro sauce. I'm sure you could imagine that in your shrimp and grits. I tried to avoid it, but the croquettes sat on top of them so it was tough to avoid. And the tomato remoulade on top didn't have much taste. Inside wasn't that great either. Inside was just bland. Nash, and the service are 5 stars. The food was a 3. Beautiful presentation but lacking an excellent taste. I won't be back for brunch, but would try again for dinner. So take this review of their brunch not their dinner. Bottom line a pricey brunch that lacks great taste, but excellent service.

    Side of Grits
    Earl S.

    Amazing experience from start to finish! Book was easy on Open Table. Parking is on the street or in an attached garage. This is very close to my office and we saw them on "High on the Hog" as a feature on the history of African-American food and food styles so I had to try it. I had lunch with my brother here today. Our waiter, Aiden, was so nice and attentive. He was a source of knowledge about the portion sizes per the menu. We met the General Manager, Mr. Nash, who was very kind, personable, and was a great conversationalist. This spot focuses as a cohesive team and I'm delighted it is also Black-owned and operated. I love the Southern take on Asian-theme foods, which are combining my two favorite genres of food. We started with the Croquettes, which were shrimp and grits services over Chimichurri sauce and they come three to an order. They were stupendous. I had the Egg Foo Young, as the traditional is one of my favorite Chinese food dishes. The gravy, the rice, the egg, the country ham, and the greens all meshed together was nearly orgasmic. Eat bite was a different and pleasurable experience. I had a side of grits with it. Everything is cooked from scratch but the food turnaround time is very reasonable and we didn't have a long wait at all. I highly recommend One Flew South. I will definitely be returning.

    Thank you to One Flew South for making last night one-of-a-kind for us. My husband and I had what will probably be our last date night for a while, as our first baby is due in just a few days. My husband's birthday is Feb 14th (and Valentine's Day), so we had a triple celebration. The food was phenomenal, some things we've never seen anywhere else -- we had the bourbon glazed turkey wing, trout croquettes with chorizo aioli, the dragon roll, the beet salad, and the lamb ribs. We also had mocktail versions of the Sweet Georgia Brown. The service was fantastic -- our waitress and the manager, Nash, were kind, checked in often, and made the experience all the more better. So glad we chose One Flew South for our last hoorah before baby. 10/10 recommend. Thanks, once again!

    "Grow a Pear" and "Arrival Time" cocktails
    Leslie T.

    We came here late on a Friday night, it was one of the few nice places on the beltline that still had an open kitchen past 10pm. Not many patrons were there, so the staff was not busy or rushing around. The bartender was very friendly and joking with us before we were seated. After we placed our order, the manager (Nash? I think) came to our table and introduced himself. He was very down to earth - chatted with us for a few minutes when we found out we were all from the same hometown. The menu has a fair amount of variety because there are many unique dishes. But let me tell you something. The duck flatbread has a crazy flavor profile. I took a bite and my whole face lit up because I tasted EVERYTHING. I couldn't figure out what it was that kept lighting up my tastebuds at first. I realized on my last 3 bites that it was the fig! Bruh. I don't even eat figs because why. But when I tell you it really sets off this flatbread! You have to try it. Best thing on the menu. Great ambience. Dope playlist. Super personable staff. Will definitely come back.

    Kobe burger
    Lauren O.

    We had a great dinner here. The menu is unique and interesting and feels like a nicer place without being too expensive. We tried the limited Kobe burger. Delicious. We ended up sitting outside on the patio not inside. The servers were good but a little slower which is the only reason we rated 4 instead of 5

    The Golden Ticket cocktail
    Tirrell C.

    More people need to know about One Flew South on the Beltline because, honestly, it's criminal how chill it was for a weekend. Like, where is everyone?? This place is a James Beard-nominated gem with vibes for days and cocktails that'll have you questioning every other bar you've been to. The Golden Ticket alone--Uncle Nearest whiskey, Canton ginger, lemon, and agave is reason enough to go. It's smooth, balanced, and just plain delicious in a coupe glass. Plus, the whole "Asia meets the South" menu is wild in the best way possible. If you're looking for a spot to flex on your friends or just sip something amazing in peace, this is it. Let's not sleep on this place, Atlanta!

    the front of the building
    Nia G.

    An amazing place to brunch! My aunt and I stumbled in from a beltline stroll right after the lunch hour but the host graciously allowed table seating over their bar seating. This was the first sign we found a magical place. Shortly after being seated we were greeted by the manager who is the most charming and well put together southern gentleman. He provided the history (which we inquired) and the african amercian roots of the restaurant. Now, we knew we were home! The menu boasts many twists to traditional cuisine as it's a fusion of asian and soul. I was in heaven with the soy ginger turkey wing! You must experience this place for yourself to feel the magic- see the sophistication and be catered to as the staff show their love for what they do in service. I would have taken more pictures but the upscale ambiance and sophistication made me feel a little embarrassed to be snapping away- I just wanted to enjoy the moment. I highly recommend dinner reservations to experience a larger menu selection.

    GRILLED SHORT RIBS "SZECHUAN STYLE"

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    Ask the Community - One Flew South

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    Moonlight has been one of Atlanta's tougher to get rooftop bars since its opening. Booked up nearly…read moreall the time and for some good reasons. There probably isn't a bar in the city that offers as breathtaking of a view as does Moonlight. The panorama of all three of Atlanta's skyscraper centers is clearly visible, along with the historical architecture of Ponce City Market. The crowd is mix of tourists and locals in their 20s and 30s. The cocktails are solid. Food is decent, nothing to rave about, but again, hopefully nobody is here for the food. The lobster roll was very bread heavy and the useless dab of caviar was just a wasteful decoration. Yet, the atmosphere of the place, situated in the beautiful Forth hotel makes Moonlight an incredible spot for drinks.

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    Burle’s Bar

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    I've been wanting to try this bar out, and I finally had a chance to do so on Tuesday for jazz…read morenight! They hold a jazz night every Tuesday with live music for a nice chill, yet fun, vibe. Just a warning, the space inside is pretty small--typically there's optional seating outside, but it's really chilly at the moment (although they have heaters)--but there's more seating downstairs in The Victorian Atlanta plant shop. I didn't realize that the two were connected! FYI, if you sit downstairs, you'll be seated next to where the live music performers will be playing, so it will be louder there. As for the drinks, I tried the Zombie. I loved it so much, I ordered a second one instead of trying a different one! It tasted sweet and slightly tropical with the rum and spiced liqueur. It also had some absinthe, which I was worried about when I first ordered it since I hate the taste of it (not a big fan of black licorice flavors), but I didn't taste it at all! Overall, this place had such a great vibe to it!

    Burle's is a great cocktail bar right off the beltline. The inside part is small and intimate but…read morethey have a lot of outdoor seating. The indoor seating is hit or miss as they have one couch that is really low to the ground and uncomfortable to sit on but the other couches are comfy. The cocktails here are delicious. I got the white witch and wow, what a great drink! The bartenders are all super kind too and make the drinks quickly. I can't wait to come back and try some of their other cocktails!

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    Righteous Room

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    I went to this bar back in february with some friends while visiting and the first night was pretty…read moreok. The bartender named Jack was sweet and entertaining considering it was a slow night. He flirted a lot with my friend and it was a silly moment. We went back to enjoy a night out again before heading home the next day and Jack was there again. Because my friend had had such a good time chatting with him before she flirted back a little bit and was just enjoying the night. We ordered food and drinks and things were going well. Throughout the night Jack and my friend would sneak off and talk and make out while he was on the clock. None of this mattered to me because who cares, it's a bar, we're young and just having a bit of fun. However after we left the bar he texted my friend that it was "messed up" we only tipped 15% on our $193 bill claiming he "took care of so much" for us. I'm not even sure what that means because again - our bill for that night was almost $200. The food was amazing - I need the salsa recipe STAT - but overall the bartender ended up being kind of a jerk that seemed like he was just doing all this to get laid. Earlier this week (mind you it's July) I went back to give this place a second chance and the bartender mentioned before - JACK - was asked by one of my friends if we could get green tea shots and he felt it appropriate to confront me about this review. I apologized if my math was wrong because he claimed i only tipped 13% & not 15% was constantly saying "20% is standard" (not true but whatever) and then when i said he claimed to take care of so much HE claimed the bill should've been $250 and then said "but i understand your white entitlement lets you think you can do whatever" (idk i blacked out with rage after "white entitlement") MIND YOU you i'm half chinese not that it matters, jack - cause i know you're reading this - & i of course got heated because HES ALSO WHITE so clearly HIS white entitlement lets him think he can be hateful to patrons for reviews regardless of wether or not they try to take ownership of their faults. Needless to say the staff here is awful and I will NEVER come back to this bar so enjoy that win, Jack.

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    The Local

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    Walked up around 20 min before opening on a Sunday and were the second people in line, but the line…read morequickly grew after that. Went straight to order while the husb nabbed a table. Ordered 10 wings: half buffalo-lemon pepper/half lemon pepper, 5 wings in Korean-buffalo with a side of chili cheese fries, and 2 Coors Banquets (cuz we're classy like that. Food came out probably 15 min after and I was ready to dig in. These wings were pretty hyped and with anything popular, I'm always worried I'm going to be disappointed. But OMG these wings are worthy of their hype. The flavor of their sauces is incredible and they hit that desired balance of crispy and juicy. The meat falls off the bone. Tell you what, I'll definitely be back. I've also heard great things about their karaoke nights so that's going on my list as well

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    One Flew South - bars - Updated August 2026

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